The Tollot-Beaut family is a based at Chorey-Les-Beaune with vineyards located in Beaune, Savigny, Aloxe-Corton and a small holding in Corton Charlemagne. This 100% Pinot Noir has ripe black cherry, black currant, violet and mineral notes. The palate is dense, yet elegant with ripe fruit and fine tannins. A consistently underrated site from a wonderful domaine.

The history of the Rebourseau family goes back to 1782, humble farmers involved in viticulture which were passed on from one generation to the next. Through the years the objective was to bring the production of each appellation to its best level, ensuring the wines reflect the most accurate version of their climates. Clos Vougeot, which covers approximately 50ha is considered one of the best Grand Cru sites in Burgundy. The Rebourseau is a wine with pronounced minerality expressing earthy notes of fern, moss and truffle, revealing velvety tones of coffee beans and black radish.

“2018 Hillside Select is an enticing balance of opulence and energy. This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine’s aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish. Structured tannins offer the promise of a lengthy, sumptuous tenure in your cellar.”
— Elias Fernandez, winemaker

The truly exceptional 2018 vintage of Viñedo Chadwick displays an intense ruby red colour with violet shimmer. Elegant, fresh and linear entry on the nose, with aromas of cherry, cassis, raspberry and delicate notes of blueberry pie. The palate shows red fruit and blackberry, all framed by soft tones of bitter chocolate and some cedar, subtly filled by very fine-grained and silky tannins. Extremely elegant, intense and of a unique depth, this is perhaps the most balanced vintage ever crafted of Viñedo Chadwick, promising a great aging potential." - Francisco Baettig, Winemaker February 2020

Domaine Harmand -Geoffroy is a family owned winery dating back to the 19th century. The family owns 22ha of vineyards in the prestigious Gevrey-Chambertin appellation. The Domaine Harmand-Geoffroy Vieilles Vignes is the product of very old vines between 50-90 years. The result is one of the most powerful wines in the cellar that shows dark, almost somber fruit, a wine that is reticent in its youth and quite profound with seven to ten years of age. Medium-bodied, it's well-balanced with a big intense bouquet of black cherry, blueberries, wet earth, leather, violets, and a whiff of menthol.

This opulent wine has a broad and balanced mid-palate, notes of vanilla and blueberry, a dried floral character and chalky tannins. Anise and cherry lift the palate to a beautiful, lingering finish. In both aromatics and palate, this is an elegant vintage worthy of cellaring for years to come.

This fresh and vibrant Tinto from Cortes de Cima packs some real fruit punch. Plum compote, red liquorice and black cherry fill out its juicy palate. An easy drinker but with some flesh and personality.
Critic says "Cortes de Cima produce a delicious array of wines that tick lots of boxes at varying price points. Their Courela Tinto is their "entry-level" red that was designed to please."

These are not the usual Special Bins that Penfolds releases every so often but this is a new wine that will be in regular production, although not every vintage. 

Crushed blackberry meets chocolate and vanilla, even on the nose generosity and concentration are apparent right away. The first sip is full-on: bold, concentrated tannins, fine freshness that highlights the wonderfully generous, bold, big, muscular fruit. It is that delicious and pervasive acidity that allows every nuance to show: that pure flavour of wild blueberry, that note of cocoa powder, that powdery vanilla and nutmeg-scented texture, those fine-grained but ripe tannins with both their rigour and their juiciness. This is brooding, dark, and profound and for now, it only gives us an idea of what will be possible. A wonderful new addition to the range. Seamless and balanced.

The 2008 vintage of Roberto Voerzio La Serra Barolo is known for its complex aroma, with scents of rose petals, dried cherries, leather, and spices. On the palate, the wine is full-bodied and rich, with flavors of ripe red fruit, licorice, and tobacco, balanced by firm tannins and good acidity. The wine is typically aged for several years in oak barrels before release, which contributes to its structure and complexity.

Named for the giant old-growth Douglas fir sitting right at the top of the vineyard, Old Firs is a study in terroir. No matter the length of the growing season, nor the size of crop, Old Firs always has a hallmark salinity backed with a ton of power and intensity. The furthest west of all our plantings Old Firs Block is constantly in a deluge of fog and cold Pacific winds. The site speaks clearly year after year through both winemaking and vintage. This is one for the ages. 

This twisted bottle is unique to Brotte's Pere Anselme line, and this version, the reserve, is new to our market. A classic blend of Grenache and Syrah from low-yield vineyards. Dried cherries and prune plums, pipe tobacco and baking spices, raisins, balsamic, salted licorice and leather aromas lead to a smooth palate. Similar cherry and spice, leather, tobacco and coffee flavours appear in the mouth. It's got classic styling and is perfect for braised meat, stews, succulent bean casseroles, ratatouille

Floral and spice-focused. Juicy red and black fruits linger on the palate with notes of orange zest, potting soil and black tea.
Pairs well with: Chicken & Turkey
Certified Organic - Sustainable

We are very impressed with this New Zealand Pinot Noir. Tastes more like a Burgundy than we would have guessed. Where many California Pinot Noir at this price point are either too tart or too Frankenstein'd to resemble a Pinot, this is smooth and elegant, like a Burgundy wine—nice notes of strawberry and cherry, with an earthy undercurrent and a hint of leather.
Colour: Bright, medium ruby.

Bouquet: Lifted red cherry and plum notes, with a subtle suggestion of blackberry, thyme, cedar, anise, and savoury pie crust.

Palate: Red and dark cherry, baking spices and cola notes provide the core flavours in this wine. The palate is elegant and generously textured with silky, plush tannins and gentle acidity on the finish.

Food Match: Red meat, game, and mushroom dishes would be an excellent match with this Pinot noir.

Serve: Room temperature.

Cellaring: Although delicious now, we anticipate this wine will develop gracefully over the next 5-7 years if cellared correctly.

Ageing in oak (30% new barrels) for approximately 15-18 mounths. Racking after the malolactic fermentation. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.This wine is dense and firm and will taste even better after a few years in bottle.

Made with grapes grown following biodynamic principles and fermented with wild yeasts, this earthy rosato has aromas of sunbaked soil, eucalyptus and ripe berries. The dry, savory palate is equally earthy, doling out strawberry compote, ripe red cherry, baking spice and black olive alongside tangy acidity. It's loaded with personality. Kerin O'Keefe

James Suckling 92/100 points
Aromas of aniseed and lemon rind with dried apple and pear follow through to a full body. Yet, it's tight and layered with a compact palate and plenty of fruit. Needs time to open. Try after 2023.

A subtle but toasty note of oak mixes with red cherry on this wine's nose. The same aromatics appear on the toned palate but the cherry with its juicy freshness has the upper hand. Fine tannins provide a firm, smooth backdrop for the mouthwatering fruit and the nuanced aromas.

At the tasting, the wine reveals a dress of a pretty peach pink, pale and bright. Its delicate aromas bring very refreshing fruit notes such as pink grapefruit, vine peach and red berries. On the palate, the wine expresses freshness and greed through a subtle balance. The finish, elegant and refined, revives the taste buds.

Chassagne-Montrachet is located south of Puligny-Montrachet in the Côte de Beaune and is one of Burgundy's greatest white wine appellations. It produces all appellations from the village to Grand Cru. The word Chassagne comes from either the Latin 'cassanea’, which means an oak wood, or 'cassanus’, which means oak. Until the late 19th century, the main settlement of this commune was known as Chassagne-le-Haut. However, in 1879, in common with other villages in the Côte d'Or, the village was allowed to change its name, replacing le Haut with the name of their most famous Grand Cru Montrachet. The village appellation covers just over half of Chassagne-Montrachet.

Vinification & Ageing
Fermentation: Traditional in oak barrels with complete malolactic fermentation

Ageing: 8 to 10 months ageing in oak barrels, 15% new

Barrels: Louis Latour cooperage, french oak, medium toasted

Pairs well with: Chicken

Luxury is not typically associated with white wine, but this top-rated wine made from Chardonnay and Pinot Bianco is without a doubt, one of Italy’s most iconic. The beautiful texture and minerality of this wine will help it age for decades.

This 50ha walled vineyard was created by the Monks of Citeaux and the soils in the areahas a large clay content, which accounts to the powerful, well-structured wines that can be rustic when young. This Grand Cru is on 1.28ha plot with 100% pinot noir. The grapes were handpicked and destemmed, then fermented in large oak vats. The wine was further aged for 20 months in French oak. The nose shows floral notes of rose petals, berries and spices. The tannins are fine and elegant with flavours of fresh fruit and spices of nutmeg and pepper.

Le Grappin began in 2011 with a vision to seek out special sites in the over-looked, under-appreciated reaches of Burgundy and to seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. This wine comes from the Beaune Premier Cru, made from 100% Pinot Noir from 40 year old vines. It has aromas of red berries, black cherry, and a hint of earth. On the palate, it is dry, medium-bodied, well-balanced, and elegant, with flavors of strawberry, raspberry, and a touch of spice with a long smooth finish.

The nose is aromatic, racy and offers a small intensity as well as a fine concentration. It reveals notes of wilted rose, lily and small notes of small wild red berries associated with fine touches of crunchy cherry, crunchy raspberry as well as fine hints of violet and Cuban pepper. The palate is fruity, well-balanced and offers freshness, minerality as well as a fine tension as well as a beautiful fat. In mouth this wine expresses notes of fleshy red cherry, rose, lily and small notes of pistil associated with touches of plum, blackberry as well as fine hints of zan, tobacco, minerality/graphite and an imperceptible hint of mocha.

Michel Mallard'sLa Toppe au Vert extends over Corton hill's southeastern slope, the name referring to a "land of good exposure". This 100% pinot noirhas a deep ruby color and a complex bouquet of black cherry, raspberry, and earthy notes, with a touch of vanilla and spice. On the palate, the wine is medium-bodied with fine tannins and flavors of dark fruit, cherry, and hints of leather with fresh acidity and a long finish.

The Poggio Alle Gazze Toscana IGT Bianco is a showcase of Bolgheri’s best terroir and features mostly Sauvignon Blanc, but the final blend features different grape varieties every vintage. This wine has the addition of 11% Vermentino and 6% Viognier with the Sauvignon Blanc to show an array of both citrus and tropical fruit notes accompanied by floral notes and the quintessential fresh cut grass and asparagus aromas from the Sauvignon. Always refreshing with a delicate vanilla coming out on the palate and always showing the salty tang on the finish, giving this wine a true sense of place.

Three each of SOTTIMANO BARBARESCO PAJORE 2018 and SOTTIMANO BARBARESCO COTTA 2018

Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.

Sottimano Barbaresco Cotta 2018 is a full-bodied red wine made from 100% Nebbiolo grapes, grown in the prestigious Barbaresco subregion of Piedmont, Italy. This wine has intense aromas of dark fruit, spices, and tobacco, with notes of licorice and leather. On the palate, it is well-structured and balanced, with firm tannins and a long finish. This wine has received high scores from wine critics, with both Wine Enthusiast and James Suckling awarding it 95 points. It can be enjoyed now or aged for several years to develop more complexity.

Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.

Made in only the best vintages, the grapes for the Trefiano Carmignano Riserva come from five hectares of vineyards surrounding the historic Villa di Trefiano located in the Carmignano DOCG. The Trefiano DOCG is made from a blend of Sangiovese, Cabernet Sauvignon and Canaiolo. The wine is aged in tonneaux for 16 months and a further year in a bottle. Ruby red colour, medium-bodied, with black plum fruit, balanced acidity and tannins. Complex with good age-ability.

Blend: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Caniolo

For lovers of Nebbiolo (Barolo and Barbaresco) try Etna Rosso. Made with Nerello Mascalese grown on the slopes of Mt. Etna in Sicily, these wines are light in colour with the sensual aromas of cherries, cinnamon, dust and Italian herbs, but with those same high tannins and acidity Nebbiolo is known for.

Antinori is one of the four oldest winemaking families of Italy. With 26 generations of experience, more than nine estates in Italy, one in the US and one in Chile, they are leaders in quality and their name is sought after the world over.  From ‘Tuesday night pizza wine’ to collectible, ageworthy wines from Chianti Classico and Bolgheri, there is a wine for everyone’s budget in the Antinori portfolio.

This remarkable wine was made to showcase Bolgheri’s terroir from a single vineyard and single grape variety. 100% Cabernet Franc is rarer, yet this is a vibrant wine that is brawny and muscular with layers of black fruit, spice, leather and tar with full body and richness. This will age for many years to come. Only 1 bottle left for this vintage, so be sure to get your hands on it!

Franz Haas Lagrein DOC is a red wine produced in the Valle Isarco subregion of Alto Adige, Italy, by the Franz Haas winery. Made entirely from the Lagrein grape variety, the wine exhibits a deep ruby red color with purple hues. On the nose, it offers aromas of ripe dark berries, such as blackberries and blueberries, as well as notes of spices, such as black pepper and cloves. On the palate, it is full-bodied and well-structured with fine tannins and a pleasant acidity, with flavors of dark fruit, chocolate and coffee. The wine has a persistent finish with a slightly bitter aftertaste. It can be paired with roasted meat dishes, game, and aged cheeses.

this cuvée is distinguished by its aromas of quince, pear and mirabelle plum, and its beautiful balance on the palate despite its sweetness, its precision, and its aromas of candied fruits. a very nice sweet vouvray, with great ageing potential.

Cottà Barbaresco DOCG has liquorice notes and a light touch of smokiness. Dried roses dominate the floral scents. It remains delicate in the mouth and, yet, with plenty of aromatic persistence and well balanced tannins.

This powerful "Super Tuscan" is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Located in the heart of Chianti Classico, the passion for Bordeaux and its wines was the inspiration for creating these blends. Careful grape selection, ageing in French barrique and sure lie, gives these wines depth of character and rich and exotic textures. In the bottle you will find notes of blackberry, cassis, plum and violet wrapped up in spice, leather, and cedar. Decant for optimal experience or lay down for a few years. Stunning wine.

With a blend of tropical fruit aromas including pineapple, banana, and ripe mango, complemented by notes of peaches and pears, the nose of the Montes Alpha Chardonnay  is intense and complex. Hints of grapefruit and white asparagus contribute to the coastal climate's influence on the wine. The palate offers a smooth and balanced acidity, leading to a fresh wine with ample volume. The elegant finish is long-lasting and leaves a pleasant aftertaste, making it hard to resist another glass.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2019 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

It has a deep ruby color and aromas of dark fruit, spices, and vanilla. On the palate, it is full-bodied with firm tannins and a long finish. This wine is best paired with hearty meat dishes, such as grilled steak or roasted lamb. Overall, it is a high-quality wine that showcases the unique characteristics of the Refosco grape and the terroir of Friuli-Venezia Giulia.

On the nose, it has aromas of dark fruit, vanilla, and spice, while on the palate, it is full-bodied with flavors of black cherry, plum, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is a perfect pairing for hearty meat dishes, such as grilled steak or roasted lamb.

Translucent, pale pink. Elegant with floral, fruity, herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon, gentle touch of white pepper. Dry, medium acidity, low tannin, medium body. Delicate flavors influence the aromas, resulting in a long finish. Drink it now, have fun with your celebrations!

The winery of Ippolito is the oldest in Calabria, the "toe of Italy's boot - located in the Ciro DOC, this wine was produced to celebrate 160 years of winemaking. Made from 100% Gaglioppo, the grapes are air dried, followed by a long maceration on the skins to give increased concentration and structure. Full bodied with aromas of berries, violets, raisins and sweet spices, it's complex with a pleasantly long finish. Cabernet lovers will love this wine!