Blend: Cabernet Sauvignon (36%), Cabernet Franc (33%), Merlot (31%)
Drinking Window: 2035-2065

98-99 Points – James Suckling, JamesSuckling.com
“A magnificent Château Figeac that brilliantly expresses the estate’s signature Cabernet-driven style. Intensely aromatic, it reveals layers of cassis, black cherries and wild berries interwoven with violets, graphite, cedar and crushed stones. The palate is poised and impeccably structured, combining remarkable concentration with freshness and precision. Silky, ultra-fine tannins frame a vibrant core of pure dark fruit, while pronounced mineral tension and lively acidity provide exceptional energy and length. The finish is seamless, elegant and extraordinarily persistent, confirming this as one of the benchmark Saint-Émilions of the vintage with outstanding aging potential.”

Blend: Cabernet Sauvignon (67%), Merlot (25%), Cabernet Franc (6%), Petit Verdot (2%)
Drinking Window: 2031-2052

94-96 Points – James Suckling, JamesSuckling.com
“A beautifully composed Clos du Marquis with impressive precision and Saint-Julien finesse. Aromas of cassis, blackberries and ripe cherries are layered with violets, graphite, cedar and subtle baking spices. Medium- to full-bodied, the palate is vibrant and finely structured, revealing a core of pure dark fruit framed by silky, polished tannins and fresh acidity. Elegant yet concentrated, it displays remarkable balance, mineral freshness and understated power. The finish is long, refined and persistent, making this a sophisticated wine with both early appeal and excellent aging potential.”

Blend: Cabernet Sauvignon (86%), Merlot (14%)
Drinking Window: 2035-2065

98-99 Points – James Suckling, JamesSuckling.com
“A magnificent Ducru-Beaucaillou that combines remarkable precision with effortless elegance. Aromas of cassis, blackberries, violets and crushed stones are layered with graphite, cedar, cigar box and delicate exotic spices. The palate is concentrated yet impeccably refined, showcasing a seamless core of pure dark fruit supported by ultra-fine tannins and vibrant acidity. Powerful without excess, it displays exceptional balance, mineral tension and depth, unfolding gracefully toward an extraordinarily long and polished finish. A classic Saint-Julien of outstanding pedigree and exceptional aging potential.”

Blend: Cabernet Sauvignon (87%), Merlot (13%)
Drinking Window: 2035-2065

98-99 Points – James Suckling, JamesSuckling.com
“A commanding Château Pichon Baron that perfectly expresses the power, precision and nobility of Pauillac. Intense aromas of cassis, blackberries and dark cherries are layered with violets, graphite, cedar, cigar box and hints of dark chocolate and exotic spices. Full-bodied and impeccably structured, the palate delivers remarkable concentration wrapped in velvety, ultra-fine tannins. A vibrant mineral backbone and fresh acidity provide exceptional energy and balance, carrying the wine through seamless layers of pure dark fruit and savory complexity. The finish is extraordinarily long, refined and persistent, confirming its place among the elite wines of the vintage with outstanding aging potential.”

Blend: Cabernet Sauvignon (84%), Cabernet Franc (11%), Merlot (5%)
Drinking Window: 2036-2070

99-100 Points – James Suckling, JamesSuckling.com
“A monumental Léoville-Las Cases that perfectly captures the aristocratic character of Saint-Julien. The bouquet is intensely complex, revealing layers of cassis, blackberries and dark cherries intertwined with violets, graphite, cigar box and crushed stones. The palate is remarkably precise and structured, delivering extraordinary concentration wrapped in impeccably fine tannins and vibrant acidity. A profound mineral backbone lends energy and definition, allowing the wine to unfold with effortless elegance despite its power. The finish is exceptionally long, seamless and multidimensional, confirming this as one of the most compelling and age-worthy wines of the vintage.”

Blend: Merlot (78%), Cabernet Franc (22%)
Drinking Window: 2033-2060

97-99 Points – James Suckling, JamesSuckling.com
“A stunning Château Canon with exceptional precision, depth and elegance. Aromas of black cherries, raspberries, violets and crushed limestone are layered with subtle hints of graphite, herbs and spices. The palate is refined and beautifully structured, offering remarkable purity of fruit framed by silky, ultra-fine tannins. Fresh, vibrant acidity enhances the wine’s energy and minerality, leading to a long and seamless finish. A poised and sophisticated Saint-Émilion with the balance and complexity to evolve gracefully for decades.”

Blend: Merlot (52%), Cabernet Franc (32%), Cabernet Sauvignon (16%)
Drinking Window: 2035-2065

98-100 Points – James Suckling, JamesSuckling.com
“A monumental Château Pavie with extraordinary depth, concentration and precision. The nose is intensely aromatic, revealing layers of blackberries, cassis, black cherries and violets intertwined with notes of graphite, crushed stone, licorice and exotic spices. Full-bodied and immensely structured, the palate delivers remarkable richness while maintaining freshness and balance. Powerful yet refined, its dense core of fruit is supported by perfectly integrated tannins and a striking mineral backbone. The finish is exceptionally long, complex and persistent, marking this as one of the most compelling and age-worthy wines of the vintage.”

Blend: Merlot (50%), Cabernet Franc (50%)
Drinking Window: 2035 - 2065

95-97 Points - Neal Martin, Vinous.com
“The 2025 Angélus was picked from September 10 to 20, and Stéphanie de Bouard told me that they halved the pumpovers. The Cabernet Franc is aged half in foudres and half in new barrel, and the Merlot is half in new barrel and half in one-year-old barrels that were used for the 2023 vintage. The alcohol is 14.05% with a pH of 3.6, many grapes showing a gram or more malic acid. This note comes from a narrower Riedel glass that showed the wine in a better and more accurate light. The bouquet opens with blackberry, raspberry, light cassis scents and a touch of iodine, well defined, the oak seated politely in the background. The palate is silky smooth with filigree tannins, very well judged acidity plus palpable underlying sapid notes that come through towards the finish. Fine tension, very focused with a very persistent aftertaste, this is an Angélus with great potential and it should give 25 to 30 years' drinking pleasure.”

Blend: Cabernet Sauvignon (73%), Merlot (27%)
Drinking Window: 2033–2050

94-100 Points - Georgie Hindle, Decanter.com
""Supple and sop juicy and friendly, this has a lovely ripe strawberry and cooling raspberry elements with both fresh mint and a dollop of sweetness. Cool overall with a driving persistence of flavour – energetic but so precise and well defined with fine tannins and a crisp overall sensation. Ripe, round, a little cooler and more mineral than in hotter vintages, but this is definitely charming and easy to like. 3.71pH. Ageing 18 months, 30% new, 70% one and two years.”"

The 2015 Château Palmer is a legendary, highly acclaimed Third Growth Bordeaux from the Margaux appellation. It is a powerful, impeccably structured blend of 50% Cabernet Sauvignon, 44% Merlot, and 6% Petit Verdot. Known for its remarkable density, intense dark berry fruit, and elegant minerality, this wine is a true benchmark. Nose: Explosive and opulent aromas of blackcurrant, dark cherry, blueberry, and subtle hints of cedar, graphite, violets, and sweet spices. Palate: Full-bodied yet impeccably balanced. It offers plush, fine-grained tannins with a vibrant core of freshness, dark chocolate, and an incredibly long, earthy finish.

Blend: Merlot (48%), Cabernet Sauvignon (47%), Cabernet Franc (5%)
Drinking Window: 2035-2068

99-100 Points – James Suckling, JamesSuckling.com
“A profound and impeccably refined Haut-Brion that stands among the greatest wines of the vintage. The bouquet is extraordinarily complex, unfolding with layers of cassis, black cherries, ripe plums and violets, complemented by signature notes of graphite, cigar box, warm earth and exotic spices. The palate is seamlessly textured, combining remarkable concentration with precision and freshness. Silky, perfectly integrated tannins frame a core of pure dark fruit and mineral depth, while vibrant acidity provides exceptional energy and balance. The finish is breathtakingly long, nuanced and persistent, showcasing the timeless elegance and extraordinary pedigree of this iconic Pessac-Léognan.”

Blend: Cabernet Sauvignon (68%), Merlot (30%), Petit Verdot (2%)
Drinking Window: 2031-2052

94-96 Points – James Suckling, JamesSuckling.com
“A beautifully balanced Phélan-Ségur with impressive purity and precision. Aromas of blackcurrants, black cherries and violets are layered with hints of graphite, cedar and subtle spices. Medium- to full-bodied, the palate is vibrant and structured, offering a generous core of dark fruit supported by polished tannins and fresh acidity. The wine combines concentration with elegance, showing remarkable harmony and refinement throughout. Long and persistent on the finish, with lingering mineral notes and freshness, this is a sophisticated Saint-Estèphe with excellent aging potential.”

Blend: Cabernet Sauvignon (93%), Merlot (7%)
Drinking Window: 2036-2070

99-100 Points – James Suckling, JamesSuckling.com
“A breathtaking Mouton Rothschild that embodies the grandeur and power of Pauillac. The nose is intensely aromatic, revealing layers of cassis, blackberries, violets and graphite, accented by notes of cedar, cigar box, dark chocolate and exotic spices. Full-bodied and immensely concentrated, the palate delivers extraordinary depth and precision, with a seamless integration of fruit, tannin and freshness. The texture is both opulent and refined, carrying remarkable energy through a core of pure dark fruit and mineral complexity. The finish is exceptionally long, powerful and multidimensional, confirming its status as one of the iconic wines of the vintage.”

Blend: Merlot (85%), Cabernet Sauvignon (13%), Cabernet Franc (2%)
Drinking Window: 2034-2062

97-99 Points – James Suckling, JamesSuckling.com
“A spectacular Troplong Mondot with exceptional intensity and elegance. The nose is deeply aromatic, offering layers of blackberries, black cherries, violets and crushed limestone, complemented by notes of graphite, licorice and exotic spices. Full-bodied and beautifully sculpted, the palate combines remarkable concentration with freshness and precision. Silky, fine-grained tannins envelop a core of pure dark fruit, while vibrant acidity and pronounced minerality create energy and lift. The finish is long, seamless and extraordinarily persistent, showcasing the estate’s signature balance of richness, finesse and terroir expression.”

Blend: Cabernet Sauvignon (83%), Merlot (14%), Cabernet Franc (3%)
Drinking Window: 2035-2065

98-99 Points – James Suckling, JamesSuckling.com
“A magnificent Pichon Comtesse de Lalande that combines power, elegance and extraordinary precision. Intense aromas of cassis, blackberries, violets and graphite unfold alongside hints of cedar, cigar box and exotic spices. The palate is layered and seamless, with remarkable purity of fruit supported by ultra-fine tannins and vibrant freshness. Concentrated yet weightless, it delivers exceptional depth and complexity while maintaining a sense of grace and refinement. The finish is incredibly long, mineral-driven and persistent, confirming its place among the elite wines of the vintage.”

Blend: Merlot (58%), Cabernet Sauvignon (40%), Cabernet Franc (2%)
Drinking Window: 2029-2042

92-94 Points – James Suckling, JamesSuckling.com
“A polished and approachable Haut-Bailly II that beautifully reflects the character of its grand vin sibling. Aromas of ripe blackberries, red cherries and violets are complemented by notes of graphite, cocoa and subtle spices. Medium-bodied and supple, the palate offers vibrant layers of fresh fruit framed by silky tannins and lively acidity. Elegant and well-balanced, it combines immediate charm with impressive precision and structure. The finish is fresh, refined and persistent, making it enjoyable in its youth while retaining the ability to develop over the next decade.”

Blend: Cabernet Sauvignon (58%), Merlot (40%), Cabernet Franc (2%)
Drinking Window: 2033-2060

97-98 Points – James Suckling, JamesSuckling.com
“A remarkably elegant Haut-Bailly with exceptional refinement and balance. Aromas of blackcurrants, dark cherries, violets and graphite emerge with striking purity, accompanied by subtle hints of cedar, tobacco leaf and spices. The palate is seamless and beautifully textured, combining concentrated dark fruit with fine-grained tannins and vibrant freshness. Sophisticated and precise, it delivers layers of complexity without sacrificing grace or energy. The finish is long, harmonious and mineral-driven, highlighting the estate’s hallmark finesse and outstanding aging potential.”

Blend: Cabernet Sauvignon (77%), Merlot (22%), Cabernet Franc (1%)
Drinking Window: 2033-2060

96-98 Points – James Suckling, JamesSuckling.com
“A brilliant Brane-Cantenac that showcases the finesse and aromatic complexity of Margaux. Fragrant notes of blackcurrants, wild berries, violets and crushed stones are interwoven with hints of graphite, cedar and exotic spices. The palate is elegant yet concentrated, with remarkable precision, silky tannins and a vibrant core of fresh fruit. Beautifully balanced, it combines energy and depth with exceptional purity and persistence. The finish is long, refined and mineral-driven, confirming its status as one of the standout wines of the vintage.”

Blend: Cabernet Sauvignon (55%), Merlot (42%), Petit Verdot (3%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully crafted Beychevelle that combines richness, elegance and precision. The nose opens with aromas of blackcurrants, ripe cherries, violets and graphite, layered with subtle notes of cedar, cocoa and sweet spices. Medium- to full-bodied, the palate is silky and refined, featuring vibrant dark fruit framed by polished tannins and fresh acidity. Well-balanced and harmonious throughout, it delivers impressive depth and complexity while maintaining the estate’s signature finesse. Long and graceful on the finish, this is a classic Saint-Julien with excellent aging potential.”

Blend: Merlot (80%), Cabernet Sauvignon (20%)
Drinking Window: 2032-2055

96-98 Points – James Suckling, JamesSuckling.com
“A rich and captivating Clinet with impressive depth and polish. Aromas of black plums, ripe blackberries, violets and mocha rise from the glass, accompanied by subtle notes of truffle and spice. The palate is concentrated and velvety, showcasing layers of dark fruit, chocolate and mineral nuances framed by finely integrated tannins. Fresh acidity brings balance and precision, while the finish is long, seamless and remarkably elegant. A beautifully crafted Pomerol that combines power, texture and finesse with excellent aging potential.”

Blend: Merlot (60%), Cabernet Franc (34%), Petit Verdot (6%)
Drinking Window: 2029-2045

94-96 Points – James Suckling, JamesSuckling.com
“A beautifully crafted Alter Ego that showcases the elegance and charm of the vintage. Fragrant aromas of ripe black cherries, plums, violets and sweet spices unfold on the nose. The palate is supple and polished, offering layers of dark berries, cocoa and subtle mineral notes framed by fine-grained tannins. Fresh acidity provides lift and precision, leading to a long, refined finish. Harmonious and approachable in its youth, yet with the structure and balance to develop gracefully over the coming decades.”

The 2020 Château Potensac is a vibrant, structured red wine from the Médoc AOC on Bordeaux's Left Bank. Crafted by the Delon family (who also own the legendary Léoville Las Cases), this vintage over-delivers, offering a quality and complexity typical of a Classified Growth.

Blend: Cabernet Sauvignon (66%), Merlot (28%), Cabernet Franc (3%), Petit Verdot (3%)
Drinking Window: 2032 - 2060

96-98 Points - Neal Martin, Vinous.com
“The 2025 Lynch-Bages was picked 9 to 21 September and matured in 75% new oak barrels. This has a stunning bouquet with exceptionally pure blackberry, cassis and subtle violet scents, the oak seamlessly integrated. The palate is medium-bodied with finely embroidered tannins, perfect acidity, a touch of cedar and black pepper that dovetails into a peacock's tail finish that “clings” to the mouth. This continues the strongest run from Lynch-Bages since the 1980s and, perhaps with the 2025, it is close to surpassing that.”

Blend: Cabernet Franc (45%), Merlot (40%), Cabernet Sauvignon (15%)
Drinking Window: 2030 - 2050

95 Points - Jane Anson, Inside Bordeaux
“High pumice stone grip, certainly very much on the limestone character, attractive and with plenty of lift and grip, and an underlying and highly attractive drama from grilled sandalwood and incense oak notes. A more subdued Canon la Gaffelière at this early stage, will widen and deepen over ageing. Yield 35 hl/ha. 30% new oak for ageing."

Blend: Merlot (62%), Cabernet Sauvignon (35%), Cabernet Franc (2%), Petit Verdot (1%)
Drinking Window: 2030 - 2040

94-96 Points - James Suckling, JamesSuckling.com
“A juicy and velvety second wine of Cos, with spices and hazelnuts that highlight the dark fruit in this wine. It’s medium- to full-bodied with juicy fruit and a flavorful finish. Shows structure, but is integrated and polished. 55% cabernet sauvignon, 34% merlot and 11% cabernet franc."

Blend: Cabernet Sauvignon (60%), Merlot (39%), Petit Verdot (1%)
Drinking Window: 2034 - 2050

98-99 Points - James Suckling, JamesSuckling.com
“A density to this, yet it remains balanced and complex, with well-integrated tannins and a juicy finish. It seems to be a wine with lots of fruit, but then it diffuses and shows open-grained, velvety tannins. Intense yet subtle blackberries, lead pencil and hazelnuts. Some flint. Persistent and reserved at the end. Great potential. A blend of 60% cabernet sauvignon, 39% merlot and 1% petit verdot.”

Blend: Sémillon (100%)
Drinking Window: 2027 - 2040

96 Points - Georgie Hindle, Decanter.com
“ich aromatics of salted caramel, vanilla, orange and white chocolate on the nose –it smells incredible. Pure straight away, this is rich and luscious for sure but the energy, focus and freshness really carries the profile –the sugar is totally covered by a cool creamy lemon aspect with touches of vanilla and pineapple. You get the texture, depth and concentration of a warm vintage but the fruit and acidity of a cool one. Surprising. This is exceptional but understated –light, almost delicate in a way, yet nuanced with some bitterness, cedar and clove spice. 100% Semillon from 55-year-old vines. 158g/l residual sugar. 4.04pH. A yield of 13hl/ha. Technical director, Pierre Montégut said the vintage is: 'Like 2023 for sugar, the same as 2009 and 2010' and that the team will start with a high percentage of new oak and slowly decrease over time so on average around 50% new, 50% one wine."

Blend: Cabernet Sauvignon (57%), Merlot (30%), Cabernet Franc (8%), Petit Verdot (3%), Malbec (2%)
Drinking Window: 2028 - 2040

96 Points - Peter Moster, Falstaff
“Deep dark ruby garnet, opaque, almost inky core, violet reflections, delicate edge brightening. Notes of licorice and hibiscus, hints of cassis, dark wild berries, fine herbal spice, some precious wood. Taut, complex and elegant, pure black forest berries, silky tannins, mineral-salty, very good length and freshness, remains very persistent, has definite ageing potential."

Blend: Cabernet Sauvignon (67%), Merlot (21%), Cabernet Franc (10%), Petit Verdot (2%)
Drinking Window: 2030 - 2045

96-100 Points - Georgie Hindle, Decanter.com
“Aromatic intensity, wild flowers, some chocolate and blackcurrant notes. Red cherries. Grippy and filling but soft, chalky and saline, a gorgeous weight on the palate with ripe bramble berries, cool blue fruit and lots of cola, liquorice and wet stones. Very transparent and hands off. A touch straight but lovely muscular edge without the heft. Juicy, fun, clean, pure. Balanced. Savoury. Great job controlling the extraction – tannins are there but this is sapid too. A little more serious and structured and perhaps overall elegant than Clerc. A 2% dash of Petit Verdot completes the blend.”

Blend: Cabernet Sauvignon (62%), Merlot (28%), Cabernet Franc (8%), Carménère (1%), Petit Verdot (1%)
Drinking Window: 2035 - 2055

95 Points - Jane Anson, JaneAnson.com
“Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph.”

Blend: Cabernet Sauvignon (60%), Merlot (35%), Petit Verdot (5%)
Drinking Window: 2030-2045

95-96 Points - James Suckling, JamesSuckling.com
“Well composed, textural and velvety, with currants, herbs and baking spices on the nose. Medium-bodied with fine tannins. Refined texture with substance and harmony. Focused, lingering finish. 60% cabernet sauvignon, 35% merlot and 5% petit verdot.”

"Y" d'Yquem 2023 is a rare, prestigious dry white Bordeaux (Bordeaux Blancs Secs) released on March 11, 2026, known for its complex balance of high acidity and richness. Produced from a 50/50 blend of Sauvignon Blanc and Sémillon, it features aromatic notes of lemon verbena, sage, white peach, and yellow grapefruit, finishing with a savory, chalky texture.

The 2014 Château La Mission Haut-Brion is a complex, full-bodied red from Pessac-Léognan, praised for its aromatic intensity, structural power, and velvety texture. A blend of 54% Merlot, 45% Cabernet Sauvignon, and 1% Cabernet Franc, it features dark fruit, mineral, and truffle notes. It boasts a long finish, offering excellent aging potential until 2030-2040.

Leyrat VS Fine Cognac is a single-estate, award-winning cognac from the Fins Bois region, produced by Domaines Francis Abécassis. It is known for its remarkable elegance, freshness, and fruitiness, making it an excellent choice for cocktails or drinking on the rocks. The cognac is aged for two years in Limousin oak barrels.

Réviseur Cognac VSOP is a Single Estate Petite Champagne cognac known for its intense aromatic profile and high-quality production, often highlighting "great value for money". Produced by the Domaines Abécassis, this VSOP is crafted from grapes grown on their 90-hectare estate and typically aged for at least 4-5 years in dry cellars.

ABK6 Abecassis Grande Champagne XXO is a premium, single-estate Cognac from the prestigious Grande Champagne cru, characterized by its "Extra Extra Old" classification. It is known for a complex, elegant profile with notes of dried fruits, jasmine, cedarwood, and sandalwood, often featuring a long, candied ginger finish.

ABK6 Abecassis Grande Champagne XO is a premium, single-estate cognac from the prestigious Grande Champagne terroir, offering a complex, floral, and woody profile. It features notes of vanilla, citrus, and cedar, delivering a smooth, long finish with hints of ginger, perfect for sipping neat or with ice.

The ABK6 Abecassis Cognac Grande Champagne VS is a single-estate Cognac from the prestigious Premier Cru, characterized by a golden yellow color, fresh aromas of fruit, citrus zest, and vine peach. It is known for a fine, elegant palate with notes of vine flowers, lilac, and peach, balanced by a subtle, discreet woody finish.

ABK6 Cognac XO Renaissance is an award-winning, single-estate XO Cognac known for its rich, complex, and woody profile. Aged for over 10 years in oak casks, it offers a "mastered aromatic power" featuring notes of candied fruits, cedarwood, and spices, leading to a long, smooth finish.

The ABK6 Cognac VSOP Chinese New Year “Horse Edition” (referenced for 2026/2027) is a, single-estate, limited-release VSOP known for its rich woody and fruity profile, featuring notes of candied apricot, orange peel, and hazelnut. It is characterized by a supple texture and a long, warm finish, designed to evoke the strength and energy of the horse.