Le Réviseur XO is an award-winning single-estate Petite Champagne Cognac, produced by Domaines Francis Abécassis. It is known for its high-quality, intense, and aromatic profile, often noted for excellent value for money.

ABK6 Extra (often called "The One") is a prestigious, single-estate cognac produced by Domaine de Chez Maillard from Fins Bois and Petite Champagne eaux-de-vie. Aged for over 45-50 years in French oak, this award-winning, old gold cognac features a complex, rich profile of candied fruits, cedar wood, cinnamon, and honey with a long, elegant, and slightly spicy finish.

The ABK6 Cognac VSOP Chinese Year of the Snake (2025) Edition is a limited-release, single-estate cognac designed to celebrate the Lunar New Year. Featuring a specially designed label, this VSOP offers a rich, aromatic profile with prominent notes of spices, candied fruits, cinnamon, and dried figs, delivering a warm, delicate finish.

Jean-Luc Colombo Cornas "Terres Brulées" (Burnt Earth) is a premium 100% Syrah red wine from the Northern Rhône Valley, known for being powerful yet refined. It features intense aromas of black fruit (blackberry, cassis), violets, licorice, and savory olive/earth notes, with a structured, velvety palate and long, peppery finish.

"Blend: Merlot (87%), Cabernet Sauvignon (10%), and Cabernet Franc (3%)
Drinking Window: 2032–2050

96-97 Points - James Suckling
“A juicy and fine tannin texture with currant, raspberry and bark aromas and flavors. It’s medium-bodied and well structured with a caressing finish, all in balance. Very fine and attractive.”"

Blend: Sémillon (68%), Sauvignon Blanc (31%), Sauvignon Gris (1%)
Drinking Window: 2027–2035

92-94 Points - Neal Martin, Vinous
“The 2025 Le Blanc de Duhart-Milon constitutes the fifth vintage from regrafted vines on cooler, late-ripening limestone soils, mainly Sémillon with 15% malo. It has a well-defined bouquet, perhaps more primal than previous vintages at this stage, leesy with touches of apple blossom. The palate is well balanced with a fine bead of acidity, bright acids, again, a little more lees than before, but that leads to a complex, stem ginger tinged finish that lingers in the mouth. Very fine.”"

Blend: Cabernet Sauvignon (73%), Merlot (27%)
Drinking Window: 2033–2050

94-100 Points - Georgie Hindle, Decanter.com
""Supple and sop juicy and friendly, this has a lovely ripe strawberry and cooling raspberry elements with both fresh mint and a dollop of sweetness. Cool overall with a driving persistence of flavour – energetic but so precise and well defined with fine tannins and a crisp overall sensation. Ripe, round, a little cooler and more mineral than in hotter vintages, but this is definitely charming and easy to like. 3.71pH. Ageing 18 months, 30% new, 70% one and two years.”"

Blend: Merlot (51%), Cabernet Franc (45%), and Cabernet Sauvignon (4%)
Drinking Window: 2032–2045

98-100 Points - Robert Parker
“A blend of 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc stands out once again as among the finest wines of the vintage in Bordeaux. Wafting from the glass with a deep bouquet of dark berries and cherries mingled with notions of blood orange and iris, it's full-bodied, layered and concentrated, with terrific mid-palate density, sweet tannins and a long, vibrant, violet-inflected finish. With its striking aromas, intensity of flavor and resolutely classical proportions (checking in at 12.7% alcohol and pH of 3.76), the 2025 gives every indication of being one of the great Cheval Blancs of the decade.”"

"Blend: Merlot (51%), Cabernet Franc (45%), and Cabernet Sauvignon (4%)
Drinking Window: 2032–2045

98-100 Points - Robert Parker
“A blend of 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc stands out once again as among the finest wines of the vintage in Bordeaux. Wafting from the glass with a deep bouquet of dark berries and cherries mingled with notions of blood orange and iris, it's full-bodied, layered and concentrated, with terrific mid-palate density, sweet tannins and a long, vibrant, violet-inflected finish. With its striking aromas, intensity of flavor and resolutely classical proportions (checking in at 12.7% alcohol and pH of 3.76), the 2025 gives every indication of being one of the great Cheval Blancs of the decade.”"

Blend: Cabernet Sauvignon Merlot (86%), Cabernet Franc (13%), Cabernet Sauvignon (1%)
Drinking Window: 2032–2045

96-100 Points - Jane Anson, JaneAnson.com
“Damson colour, this has a ton of juicy blue and black fruits, well judged density, energy and lift, clear ageing ability, grilled cumin, peony, iris flowers, slate and crushed rocks, 40% new oak, with large oak casks for almost half of the production. Less Cabernet Franc in this blend simply because of the size of the berries. 3.7ph. Blason no longer sold En Primeur, so not tasted here. Juliette Couderc director. Harvest began on August 26 with young Merlot on gravel. 23hl/h overall yield, fascinating to see how they split across different terroirs in the L'Evangile vineyard - on gravel 15hl/ha, on clay 28hl/ha, on sand, 38hl/h all due to size of berries. In practise this meant a lot of intra-plot harvesting, going through four or five times. The result is impressive.”"

Château Haut-Reys is a respected estate in the Graves appellation of Bordeaux, producing approachable, high-value red and white wines on gravel and clay-limestone soils. The red, typically 80% Merlot and 20% Cabernet Sauvignon, is fruity and structured, while the white is fresh and aromatic, often blending Sauvignon, Sémillon, and Muscadelle.

Château Monconseil-Gazin Blaye Blanc Prestige is a premium oak-aged white Bordeaux , Sauvignon Blanc, sometimes with Semillon) from Blaye Côtes de Bordeaux. It features aromatic citrus, exotic fruit, and toasty oak notes, offering a medium-bodied, creamy texture with high acidity. It is sustainable (Terra Vitis) and pairs well with seafood.

Le Blanc d'Aiguilhe is a premium white Bordeaux wine from Château d'Aiguilhe in the Castillon Côtes de Bordeaux region, owned by Count Stephan von Neipperg. Primarily 100% Sauvignon Blanc (with minor Sauvignon Gris), it is known for its intense citrus, floral notes, mineral-driven, chalky profile, and bright acidity, often described as Loire-like.

Stella Solare de Croix Labrie is a rare, high-end white Bordeaux wine produced by Chateau Croix de Labrie in Saint-Émilion. It is a 60% Sémillon, 20% Sauvignon Blanc, and 20% Sauvignon Gris blend, known for its opulent, full-bodied, and aromatic profile featuring notes of tropical fruit, citrus, and white peach.

The 1982 Château Canon-la-Gaffelière is a highly regarded, mature Saint-Émilion Grand Cru known for its silky texture, medium-bodied profile, and notes of sweet red/black cherries, tobacco, and earthy, rustic spice. Considered a success in a strong vintage, it generally shows a, complex, and developed character with softened tannins, often offering notes of truffle and, occasionally, smoky oak.

The 1982 Château Lynch-Bages is a legendary, fully mature Fifth Growth Pauillac that defines the vintage's power and richness, often considered a benchmark for the estate. It offers a complex bouquet of cedar, creme de cassis, tobacco, and cigar box, with a full-bodied, opulent, and fleshy palate that has fully resolved tannins.

The 1982 Château Cheval Blanc is a legendary, fully mature Saint-Émilion Premier Grand Cru Classé (approx. 60% Cabernet Franc, 34% Merlot) that represents a benchmark for the vintage. It offers a complex bouquet of dried fruits, truffles, cedar, and mint, featuring a silky, medium-bodied palate with soft tannins and a long finish.

Produced by Domaine Jean-Marc Millot, the Côte de Nuits-Villages "Aux Faulques" is a highly regarded single-vineyard Pinot Noir from Comblanchien, known for consistently outperforming its village-level classification.

Alex Moreau’s Chassagne-Montrachet (formerly Domaine Bernard Moreau) is a premier White Burgundy renowned for its balance, combining rich texture with high-toned, vibrant acidity. These Chardonnays, from organically cultivated vines, offer complex notes of white peach, pear, citrus, and toasted hazelnut, with a signature saline, mineral finish.

Domaine Bernard Moreau's Meursault 1er Cru Porusot (often labeled as Porusot-Dessus) is a relatively recent addition to the domaine's lineup, produced from grapes sourced from a specific plot in Meursault. Known for its power and energy, this wine balances the traditional richness of Meursault with Alex Moreau's signature precision and acidity.

Echézeaux is fragrant, fine, full and silky and full of flavour. The 'Cuvée 49' is, as you might expect, from a single parcel of vines in the Echézeaux du Dessus lieu-dit, planted in 1949, so very special. Grands Echézeaux shows richness and opulence, in a plump softer style.

Domaine Fourrier Gevrey-Chambertin 1er Cru "La Perrière" is a highly elegant, aromatic Pinot Noir from a top producer known for purity. It typically shows intense red fruit (cherries, raspberries) with floral hints, underpinned by a distinct, chalky minerality. Known for its silky texture, fine tannins, and long finish, this wine is often described as precise and structured.

Domaine Fourrier Côte de Nuits-Villages "Le Préau" (often labeled Vieille Vigne or Vieilles Vignes) is a highly regarded Pinot Noir produced by Jean-Marie Fourrier in Burgundy, France. It is known for its purity, elegance, and concentration, representing a high-quality, entry-level offering from a top-tier producer of old-vine wines.

The Rémy Martin LOUIS XIII RUBY (or Ruby Limited Edition) is an ultra-rare, 700mL expression featuring the signature Grande Champagne cognac (aged 40–100 years) housed in a vibrant, ruby-red crystal decanter crafted by Saint-Louis. Limited to only 200 bottles globally, the decanter uses a proprietary, gold-infused process, featuring the iconic fleur-de-lys stopper and a palladium neck.

The Rémy Martin LOUIS XIII End of Year (EOY) 25/26 edition, also referred to as the 2026 Lunar New Year Year of the Horse release, is a premier, ultra-aged cognac, representing the pinnacle of the house's blending artistry. This special release focuses on the 2026 Lunar New Year, celebrating the Year of the Horse, and features a bespoke design to highlight the festive context.

Rémy Martin LOUIS XIII Le Mathusalem is an ultra-premium, 6-liter crystal decanter representing the pinnacle of Cognac luxury, with only 50 bottles produced annually. Blended from over 1,200 eaux-de-vie sourced exclusively from Grande Champagne and aged 40–100 years, it features complex notes of myrrh, honey, dried roses, and leather.

Dom Ruinart Rosé is a prestigious, rare champagne, typically a blend of ~85% Chardonnay and 15% Pinot Noir from Grand Cru vineyards. It features a delicate pink color, offering an aromatic profile of spices (ginger, cinnamon), citrus (blood orange, kumquat), and red berries. The palate is silky, full-bodied, and saline with a long finish.

The 2019 Château L'Eglise-Clinet is a premier, highly acclaimed Pomerol, renowned as the last masterpiece produced by the late Denis Durantou. A blend of 90% Merlot and 10% Cabernet Franc, it offers immense concentration, power, and elegance, featuring notes of black fruit, violet, truffle, and graphite with refined tannins.

Champagne Jacquesson Dizy Corne Bautray is a prestigious, single-vineyard Blanc de Blancs (100% Chardonnay) from a specific parcel in Dizy, known for its intense minerality, power, and complexity, featuring notes of ripe citrus, brioche, toasted nuts, and chalk, with a vibrant, saline finish, reflecting its unique terroir on clay over pure chalk and often aged in oak for depth. It's celebrated for its depth, balance of richness and energy, and long, saline finish, making it a standout expression of Chardonnay from Champagne.

The 2017 Le Pin is a highly sought-after, 100% Merlot Pomerol known for its exceptional elegance, depth, and balance, offering complex notes of black fruit (cherries, plums, raspberries), floral hints (violets, lilacs), earthy tones (truffle, forest floor, ironstone), and spice, all carried by silken tannins and vibrant freshness for a long, fragrant finish, showcasing remarkable complexity for the challenging vintage.

The 2004 Le Pin is a highly-rated, opulent Pomerol known for its plush, fleshy texture and complex aromas of ripe black fruits (plum, cherry), cassis, espresso, vanilla, and earthy notes, offering a luxurious experience with smooth tannins that can be enjoyed young or aged, showcasing the vintage's quality despite challenges.

Château Lagrange's "Parcellaire Haut Bois" is a special, limited-release single-plot Cabernet Sauvignon from their Saint-Julien estate, known for intense black fruit (cherry, cassis) mixed with spicy, earthy notes, floral hints (violet, rose), and a powerful yet silky structure, often with tobacco, mint, and liquorice undertones, built for aging and showcasing a specific terroir's character, distinct from the main Château Lagrange blend .

The Château Lagrange Heritage Collection 2023 is a limited-edition Saint-Julien red wine created to celebrate the 40th anniversary of the estate's acquisition by the Japanese Suntory group in 1983. This unique cuvée is a modern reinterpretation of the estate's historical blend from that era.

The 1983 Château Lagrange, a Saint-Julien Third Growth (3ème Cru Classé), is described as a classic, savory Bordeaux with firm tannins, earthy notes, and mature black fruit (plum, cassis), showing complexity with hints of leather and pencil shavings, holding up well with age but benefiting from decanting to reveal its depth, reflecting the era when Suntory began its major revitalization of the estate.

The Château Margaux Year of the Horse Set is a rare, limited-edition collection released to celebrate the Chinese Zodiac's Horse, typically featuring three iconic vintages like 1978, 1990, and 2002, presented in a special case with a unique certificate signed by the château's director. This set offers a journey through different eras of Château Margaux, highlighting exceptional vintages known for their power, complexity, and aging potential, appealing to collectors and enthusiasts of fine wines.

Tesseron Composition Cognac is an elegant, versatile Fine Champagne blend (Grande & Petite Champagne) from Ugni Blanc grapes, offering a light amber hue with aromas of dry apricot, vine flowers, and subtle spice, leading to a smooth, round palate with fruity complexity and delicate spice, perfect for sipping neat or in cocktails, known for its quality "entry-level" offering from the esteemed Tesseron family.

The Château Monbousquet 2016 Blanc is a vibrant, medium-bodied Bordeaux white wine, known for its aromatic complexity with notes of citrus (lime, grapefruit), stone fruits (peach), tropical hints (pineapple), and floral elements (orange blossom, honeysuckle), offering a rich, zesty palate with a satiny texture, bright acidity, and a long, refreshing finish with hints of minerality or spice. Made primarily from Sauvignon Blanc, it's both fresh and concentrated, with excellent aging potential.

The Charles Mignon Comte de Marne Grand Cru Brut Champagne is a high-quality, complex Champagne known for its balance of fruit, richness, and elegance. It has a golden color with fine bubbles, and its aromas include notes of ripe apple, citrus, toasted brioche, and nuts. The flavor profile features a harmonious balance of crisp fruit, creamy textures, and a long, mineral-driven finish.

Blend: 65% Malbec, 30% Merlot, 5% Cabernet Sauvignon
Drinking Window: 2025–2035

Tasting Note:
"Deep garnet with a violet rim. The nose is opulent and expressive, revealing aromas of dark chocolate, vanilla, and freshly ground coffee, interwoven with ripe blackberries, wild blueberries, and a hint of sloe. On the palate, the wine is full-bodied and structured, with firm tannins and a balanced freshness. The finish is long and spicy, leaving a lasting impression of dark fruit and subtle oak nuances."

"Le Plus de La Fleur de Boüard" is a rich, full-bodied red wine from Lalande-de-Pomerol that is 100% Merlot, made from the estate's oldest vines. It is known for its aromatic complexity, remarkable elegance, and powerful structure, with a lengthy aging process in new French oak barrels. Key tasting notes include cassis, black cherry, and hints of chocolate, smoke, and truffle, balanced by a fresh, vibrant acidity and a persistent finish.