This historic vineyard located right in the village of Barolo, is often considered one of the best, if not the most famous. Light in colour, it is aromatic and rich with fruit and floral fragrances, and strong warm spiced scents. Light, elegant, feminine, and velvety, this 100% Nebbiolo will age for many years. An elegant and velvety wine, it is characterized by its structure and balance. Gorgeous.

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Roeno Pinot Grigio Tera Alta is a white wine produced by the Roeno winery located in the Vallagarina Valley of Trentino-Alto Adige, Italy. This wine is made from 100% Pinot Grigio grape variety, which is grown on the winery's estate vineyards.

On the nose, this wine has a bouquet of white flowers, citrus fruits, and green apple, with a subtle minerality. On the palate, it is fresh and well-balanced, with crisp acidity and a long finish. The flavors of citrus fruits and green apple are dominant, with a hint of peach and apricot.

The Paternoster Rotondo Aglianico del Vulture is a full-bodied red wine made from 100% Aglianico grapes grown in the Aglianico del Vulture subregion of Basilicata, Italy. The wine is deep ruby red in color and offers aromas of ripe dark fruits, leather, tobacco, and spices. On the palate, it is rich and intense with flavors of blackberry, plum, licorice, and black pepper, with firm tannins and a long, persistent finish. This wine can be aged for up to 10 years and pairs well with hearty meat dishes and strong cheeses.

Antinori Castello della Sala Cervaro is a white wine with a straw-yellow color. It has a complex aroma with notes of tropical fruit, white flowers, and vanilla. On the palate, it is full-bodied, rich, and creamy with a good acidity that balances the wine's richness. The wine has flavors of ripe apple, pear, and citrus fruits, with a long and persistent finish. It is a perfect match for fish, shellfish, and white meats.

Chiaretto is the term used for rosati crafted by the shores of Lake Garda. The Gorgo winery practices oraganic winemaking and this fresh and vibrant wine made from the Valpolicella grapes of Corvina, Rondinella and Molinara offers aromas of strawberry, raspberry and peach. The palate has high acidity balanced nicely with the small red berries, red apples and peaches.

100% Carricante. Pietradolce “Archineri” Etna Bianco DOC is a structured wine, with complex aromas of grapefruit and herbs; fresh and flavorful, long finish. This pure native variety is an intense expression of its terroir. Lovely acidity and great minerality are characteristics of the terrain (Milo), which is undoubtedly the best for Etna whites.

Tralcetto' translates as 'twig,' hence the stick-y vine cutting affixed to the bottle. The wine itself is made from 100% Pinot Grigio harvested by hand and aged in stainless steel to preserve the delicate aromatics. It's zesty and juicy, with apple, grapefruit and a touch of residual sweetness. Sip with hors d'oeuvres, or seafood pasta in a cream sauce.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Also from the quality region of Taurasi, the Historia is made from grapevines that are over 50 years old. Complex, broad, intense and persistent, it is full of violet, blackberry, black cherry, chocolate and vanilla with hints of earthy mushroom notes. Great structure, yet soft tannins in perfect balance. An absolutely stunning wine that will age for 50 years and beyond at a fraction of the price of Barolo! Collectors should always add aglianico to their cellar portfolio.

Bottega Petalo Moscato is made from the Moscato grape variety, known for its aromatic and sweet characteristics. The wine is typically light and effervescent, with floral and fruity aromas such as orange blossom, peach, and apricot. It has a delicate sweetness and a refreshing acidity, making it a popular choice for those who enjoy sweeter sparkling wines. Bottega is a well-known producer that combines traditional winemaking methods with modern techniques to create high-quality wines.

Located in Calabria, the toe of Italy's boot, Cirò is the only DOC of the region for red wines, it is made from 100% Gaglioppo. Juicy and vibrant, it exudes aromas of small red berries, citrus zest, and earthy underbrush notes with a hint of minerality. Ready to drink and enjoy with your barbecued burgers this summer!

This wine is made from a blend of Sangiovese and small amounts of complementary grape varieties, all of which are handpicked and undergo a fermentation and maceration process.

On the nose, this wine exhibits intense aromas of ripe red fruit, with hints of spice and tobacco. On the palate, it is full-bodied, with a good balance of acidity and tannins. Flavors of cherry, plum, and a hint of vanilla are present, with a long and persistent finish.

Nebbiolo is known as Chiavennascain Lombardia and it is so elegant, perfumey, and graceful, you might not want to go back to drinking Barolo! ArPePe is an iconic producer in this region and their Grumello is a subzone of the quality Valtellina region. At 10 years old, this wine is gorgeous. 

Tenuta Scuotto's Greco di Tufo DOCG is a crisp and refreshing white wine with a bright straw yellow colour. The nose is intense and floral, with notes of white peach, yellow apple, and acacia flowers. It is fresh and lively on the palate, with a mineral backbone and ripe stone fruit and citrus flavours. The wine is well-structured with a balanced acidity, making it an excellent pairing for seafood dishes, grilled vegetables, and light pasta dishes. The grapes are handpicked and fermented in stainless steel tanks, with a short maceration period to preserve the wine's delicate aromas and flavours. Overall, this Greco di Tufo represents the Campania region's unique terroir and winemaking traditions.
Pair well with: Seafood

Jermann Vintage Tunina IGT is a premium white blend made from Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia Istriana, and Picolit grapes. This wine is produced by the renowned Italian winemaker Jermann, located in the Friuli-Venezia Giulia region of northeast Italy. On the nose, the wine has intense aromas of ripe tropical fruits, including mango, pineapple, and papaya, along with a hint of honey and vanilla. On the palate, the wine is full-bodied and rich, with flavors of ripe peach, apricot, and pear, as well as a subtle minerality and a long, smooth finish. Jermann Vintage Tunina IGT is a well-balanced wine that pairs well with a variety of dishes, including seafood, poultry, and pasta dishes with creamy sauces. It is a popular choice among wine enthusiasts who appreciate the unique character and complexity of a premium Italian white wine blend.

Fermata 125 Etna Rosso DOC greets the eye with an attractive pale ruby colour, then pleases with delicate scents of red berry, such as wild strawberry, and warm, enfolding spice notes. The palate is built upon tangy, rich fruit, fine-grained, glossy tannins, and a lengthy finish.

85/100 Wine Enthusiast
"Easy, fresh and light, this luminous Insolia offers aromas of lemon candy and citrus-flavored soda followed by zesty acidity. Pair this wine with a heaping plate of fried calamari."

Limited collector's edition of the iconic Costasera, dedicated to the celebration of the Lunar year also known as Chinese New Year which this year celebrates the year of the rabbit. Available in limited quantities.

Winemaker Notes "All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.Pair with a hearty stew, wild game, roasted red meats, and cheeses."

Intense ruby red color, with the perfume of wild roses, sweet thyme, tobacco, liquorices, along with dried cherries, minerals and chocolate.
This full bodied dry red has soft silky
medium+ tannins, flavours of ripe cherries,
and dried berries with hints of roses, violets, tobacco, licorice and minerals.

90 Points - James Suckling

Mazzei Chianti Classico Riserva 'Ser Lapo' is a premium, beautifully structured Tuscan red wine. Typically a blend of \(90\%\) Sangiovese and \(10\%\) Merlot, it delivers vibrant flavors of dark cherries, forest berries, and baking spices, framed by refined, velvety tannins and a long, elegant finish.

Baglio di Pianetto ViaFrancia Rosato is an organic, high-altitude Sicilian rosé (Terre Siciliane IGT) made from 100% Syrah, offering a pale coral pink color. It is known for its intense aromatic profile of red berries, pomegranate, and citrus notes, paired with high freshness, a marked mineral edge, and a savory, persistent finish.

Tommasi Amarone is known for its intense ruby red color and complex aromas of ripe fruit, often with notes of cherry, plum, and dried fruit, along with balsamic and spice undertones. On the palate, it's full-bodied with a smooth texture, well-balanced acidity, and a long, persistent finish.

The Assuli Fiordiligi Grillo Bio is a Sicilian white wine, made from 100% Grillo grapes, offering a fresh, elegant profile with citrus and tropical fruit notes, and a harmonious blend of salinity and minerality.

The nose begins with earthy, stony, and slightly dusty notes, followed by a tart, astringent fruitiness with sugary hints of vanilla and cola. The fruit sweetens on the palate, yet the initial earthy minerality persists, enhanced by the tannins and acidity.

Nebbiolo is not known for making sparkling wine, but it has all the characteristics to make it into a great sparkling. This is 100% Nebbiolo in a delicate shade of pink with a nose of strawberries, and small red berries with cream on a brioche bun. Delicate perlage and bright acidity on the palate along with juicy red berries and hints of orange zest make this a pleasant bubbly.

The project by the Cusomano brothers was founded in 2013, after years of producing wine under the Cusomano name in other parts of Sicily, the opportunity arose to acquire the first three contrade , or single vineyard sites on the northern slopes of Mt. Etna. These single vineyard sites gave birth to the name Alta Mora, which exemplified the stunning beauty of these sites.  Made from 100% Nerello Mascalese, one of the native red grapes grown on the mountain, the grapes are sourced from four different contrade.  This is a vibrant wine with spicy pepper aromas and flavours of black currant, mountain herbs and the ever-present minerality evident from volcanic soul. The acidity is high yet balanced with well integrated tannins.

"Aromas of toasted nut, scorched earth and underbrush come to the forefront. On the medium-bodied palate, taut, close-grained tannins support dried cherry, prune and licorice. Kerin O’Keefe" - 88/100, Wine Enthusiast

In the glass, this wine presents a harmonious and easy-drinking character, boasting a fresh and intense taste accompanied by a floral bouquet. Notes of apple and lemon add to its aromatic profile. On the palate, it exhibits persistence, with a notable minerality that contributes to its overall pleasantness.

Cinzano Bianco is a classic, 15% ABV Italian aromatized white wine known for its light yellow color, sweet taste, and delicate herbal, citrus, and vanilla aroma. Developed from an original 1757 recipe, it features notes of white peach, cinnamon, and fresh thyme, providing a versatile,, slightly spicy, and floral profile.

Rich ruby red. Spicy, vivid and inviting nose of rich cassis fruit and ripe cherry with Mediterranean herbs in the background. Pithy and juicy on the palate, mouth-filling with clear fruit and long, precise finish.

Bisci is synonymous with Verdicchio, being crafted in the mountain area of Matelica and staying true to the terroir giving wines that are more austere and higher in acidity. This is a great wine of typicity with a nose full of green and yellow apple, Anjou pear, yellow flowers, even hints of pineapple but still with the mineral nuances, and even a flinty petrol. On the palate that lees ageing was evident as it was very textural and almost tannic, which lends itself to a full bodied wine. More flavours of yellow apple and pear, great minerality and of course, bitter almond. If one is looking to try Verdicchio for the first time, this is a good place to start!

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Taurasi is a DOCG area for the Aglianico grape and represents history and culture of Irpinia viticulture. The wine offers complex, intense and rich notes of cherry, violets and spice. Full bodied and elegant the rich notes of cherry and plum continue with nuances of tar. These wines have the ability to age for 40+year. If you like Barolo, try the "Barolo of the South" - Aglianico. You won't be disappointed.

Exclusive to CLS, we don't often see Nebbiolo done in rose form, but the brother and sister team at Antoniolo of Lorella (whom this wine is named after)and Alberto have created this gorgeous rosato that is intense and fragrant with juicy red raspberries and violets. Initial mouth feel is soft but the acidity is high with a subtle spicy kick. Slight tannins and medium alcohol all rolled into a perfectly balanced wine. Only 50 more bottles left in the province, and they are here at CLS, so be sure to get your hands on one (or three, or...)

Aged for a minimum of five years, the Padelletti Brunello di Montalcino Reserva is a premium red wine that is made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. This wine is characterized by its deep ruby color, intense aromas of dark fruit, leather, and spice, and its full-bodied, complex flavor profile that is marked by notes of black cherry, tobacco, and vanilla. The wine is aged in oak barrels for three years, followed by two years of bottle aging, which gives it a smooth, velvety texture and a long, lingering finish. This wine is a perfect accompaniment to hearty meat dishes, aged cheeses, and rich pasta dishes.

Located in Montalcino, these Super-Tuscan wines from Luce (Light) are named for the altitude and southern exposure of their vineyards. Cool, breezy nights preserve the aromatic complexities of the grape and make for slow, even ripening. The Lucente is made primarily from Merlot with the addition of Sangiovese. Intense and bright red, the nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.

Antoniolo Erbaluce di Caluso is a bright yellow wine with pale green reflections in the glass. The nose is very floral, with jasmine, green apple and apricot. The palate is crisp and very fine, elegant, with very tasty acidity. Strong mineral core, very refreshing.

Expect this Chardonnay sourced from fossil-rich clay-based soils to be floral, elegant, juicy and soft, with a refined minerality, notes of peach, lime and apple, and a mouth-watering acidity. A great match for seafood dishes.