Okunomatsu Hiya-oroshi is a seasonal sake, released in autumn after being stored coolly through the summer, which develops a rich, mature, and umami-forward flavor profile. It typically has a soft, rounded texture, complementing its complex aroma, which can include notes of fruit, steamed rice, and spices. Hiya-oroshi, meaning "cool release," is designed to pair with hearty autumn foods such as red meats, shellfish, and mushrooms, allowing consumers to experience the evolution of sake's flavor over the seasons.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

Dassai 23 Bisui Elegantly Tipsy is a limited-release, low-alcohol Junmai Daiginjo sake from Dassai, known for its refined elegance and delicate flavors. It achieves a low alcohol content (under 12%) through careful control of fermentation and temperature, without dilution. Despite the lower alcohol, it retains the signature elegant fragrance and refined taste profile of Dassai 23.

Kaiun Iwaizake Junmai Daiginjo is known for its smooth, fruity, and creamy flavor profile, often described as a balanced and velvety experience. It features notes of melon, pear, apple, and honey, along with hints of ripe fruit compote, honeydew, and a touch of banana. The sake is often considered a "feel-good" brew, well-suited for celebrations or as a gift.

Masumi Shiro Junmai Ginjo offers a light, refreshing sake experience with subtle aromas of banana and apple, a palate of gentle sweetness, bright acidity, and lingering savory umami.

Dassai "Beyond" (often referred to as Dassai Migaki Sonosaki e or 獺祭 磨きその先へ) is an ultra-premium Junmai Daiginjo sake produced by Asahi Shuzo in Yamaguchi Prefecture, Japan. It was created with the specific, challenging goal of surpassing their own renowned Dassai 23 sake. It is frequently described as having unparalleled smoothness, a complex flavor profile, and an extraordinarily long finish.

Tatsuriki Junmai Daiginjo Akitsu is an ultra-premium, aged sake from Honda Shoten, brewed using top-tier AAA Akitsu Yamadanishiki rice polished to 35%. It features complex aromas of melon, honeysuckle, and pear with a delicate, velvety texture and a long, refined finish. Aged for at least 5-8 years, this complex sake pairs well with delicate, high-end dishes.

Gokyo Junmai Daiginjo Kintai is a premium, highly polished (often 50% or more) Yamaguchi sake, renowned for its elegant, delicate, and fruity flavor profile with notes of pear, melon, and floral aromas. It features a clean, soft water texture (from the Nishiki River) with a smooth, lingering finish, often described as a "hand-made gem"

Hououbiden Akaban Junmai Daiginjo is a premium Japanese sake from Kobayashi Shuzo in Tochigi, crafted from 40% polished Yamadanishiki rice. It is renowned for its elegant aroma of muskmelon and lychee, a silky, mellow sweetness, and a crisp, clean finish. Often pasteurized once, it maintains high freshness.

Sansui Josen Sake is a 15-16% ABV Japanese sake characterized by a soft, smooth body, featuring layered fruity flavors with gentle acidity. It offers a balanced,, crisp, and refreshing, yet satisfying finish. It is a versatile choice, pairing well with seafood, charcuterie, or mild cheeses.

Brewed from locally grown Goriki rice polished to 60%, this Junmai sake displays gentle rice sweetness, fresh fruit notes, balanced umami, and a smooth, clean finish suitable for a variety of food pairings.

A modern expression of Kubota's signature style. Light, clean, and refreshing with aromas of pear, apple, and citrus, complemented by a crisp finish. Presented in a 1.8L bottle.

Aroma: An expressive bouquet featuring notes of ripe plum, honey, and almond, offering a complex and inviting profile. Palate: The palate is opulent and expansive, with captivating flavors of sweet plum, balanced acidity, and a hint of nuttiness. The palate is harmonious, with a long and subtle finish.

Kaze no Mori Tsuyuhakaze 507 is a premium Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) Junmai Daiginjo from Yucho Shuzo, Nara, featuring 50% polished Tsuyuhakaze rice. Known for its bright, lively, and spritzy character, it offers notes of green apple, white peach, and melon with a creamy sweetness and sharp acidity.

Kubota Senju Ginjo is a flagship premium Ginjo sake from Niigata, Japan, known for its clean, crisp, and dry (tanrei-karakuchi) style. Featuring a subtle aroma and a silky, light texture, it offers refined flavors of melon, pear, and green apple, making it a versatile pairing choice, particularly for seafood and light dishes.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

Great entry level sake! Fruity and floral on the nose while it is drier on the palate. A smooth silky mouthfeel with a crisp and refreshing finish, yet its subtle sweetness is quite satisfying. Not only its aroma and flavour, but also its friendly price is reasonable for many consumers.

Tyoutokusen Nagasaki Bijin Daiginjo (720mL) is a premium, award-winning Daiginjo from Nagasaki Prefecture, Japan, crafted by Fukuda Shuzo. It features a 38% rice polishing ratio using Yamada Nishiki rice, offering an intensely aromatic, fruity, and light taste with notes of pear, clementine, and apple, finished with a crisp, slightly dry, and smooth texture.

Hakkaisan Tokubetsu Junmai (1.8L) is a premium, Niigata-produced sake known for its clean, dry, and elegant profile, featuring a smooth, light body with subtle rice sweetness and a gentle umami finish. Polished to 60%, this refined Junmai is designed for versatility, pairing excellently with sashimi, sushi, and grilled seafood.

Nakano Kunizakari Saika Daiginjo is a premium, award-winning Japanese sake from Aichi Prefecture, featuring a 50% rice polishing ratio of Ginpu rice. It is characterized by a dry, elegant, and light profile, with aromas of soft fruit and wild flowers. The palate offers notes of melon, white peach, and green apple, with a crisp, clean, and silky finish, best served chilled in a wine glass.

Gekkeikan Tokubetsu Junmai Iwai is a premium Japanese sake from Kyoto's Fushimi region, crafted with locally revived Iwai rice and polished to. It features a delicate, fruity aroma of apple and banana with a silky,, dry, and refined palate. Best enjoyed chilled or at room temperature, it offers a clean, refreshing finish.

Gokyo Junmai Daiginjo 50 is a premium Japanese sake from Yamaguchi Prefecture, brewed with Yamada Nishiki rice polished to 50%. It is recognized for its elegant, fragrant aroma, often featuring notes of ripe melon and subtle floral hints. It offers a balanced, smooth, and slightly sweet flavor with a crisp, clean finish.

Kokushi Muso 'Northern Dazzler' Junmai is a 15.5% ABV, Hokkaido-brewed Junmai sake (1.8L) recognized for its dry, umami-rich profile. Known for its "dazzling" dryness and solid backbone, it features gentle pear notes, a clean finish, and is designed to be enjoyed warm (hot) with savoury, hearty, and, or izakaya-style dishes.

Kozaemon House Junmai (often called "Goddess of Sake") is a savory, earthy, and, well-balanced Junmai from Nakashima Sake Brewery in Gifu, Japan. Brewed with 70% polished, locally grown Mizunami-Nishiki rice and aged for a year, it features unique cocoa and red bean aromas with a rich,, umami-driven flavor profile.

Daimon Rikyubai Shizuka Junmai Ginjo S is a premium, award-winning (2020 TTSA Grand Champion) Osaka-brewed sake characterized as a "gentle giant." It features a balanced, delicate profile with notes of honeydew, white chocolate, and subtle floral aromas, paired with a clean, smooth, and slightly dry finish.

Fukumitsuya’s traditional Junmai (often featured under the Fukumasamune brand) is a, pure, classic, and versatile sake from Kanazawa’s oldest brewery (est. 1625). It is known for a well-balanced profile, offering rich, savory umami with a clean, light aftertaste. It is designed to be enjoyed with food, served chilled, at room temperature, or warmed.

Chiyomusubi Junmai Daiginjo Goriki 40 is a premium, full-bodied Japanese sake from Tottori Prefecture, crafted with rare Goriki rice polished to 40%. It offers a fragrant, fruity, and slightly sweet aroma (melon, apple, banana) balanced by vibrant acidity. Known for its rich, complex flavor, it is best served chilled with sushi or sashimi.

Kaiun Junmai Ginjo (often labeled as Iwaizake) is a premium, award-winning Japanese sake from Shizuoka Prefecture, brewed by Doi Shuzo. It is characterized by a balanced, velvety, and, fruity profile with aroma notes of melon, pear, apple, and honey. It is made with 50-55% polished Yamada Nishiki rice and is best enjoyed chilled, offering a smooth finish with a hint of sweetness and acidity. 

Myoka Rangyoku Junmai Dai-Ginjo Shizuku Genshu is an exceptionally refined sake from Daishichi, produced only in outstanding vintages that meet the brewery’s highest standards. Crafted in the traditional Kimoto style from premium Yamada Nishiki rice polished to 50%, it is gently collected using the Shizuku drip-filtering method and matured for at least four years to develop remarkable depth and complexity. Elegant aromas of violet, fresh cream, and ripe pear lead to a rich, full-bodied palate with a smooth, concentrated texture and beautifully layered umami. Powerful yet graceful, it offers a long, sophisticated finish and pairs especially well with rich cuisine, game, poultry, smoked fish, and complex pasta dishes.

Dassai Shochu is a rare, high-strength rice shochu (39% ABV) crafted by Asahi Shuzo from the fresh daily lees (kasu) of their famous Junmai Daiginjo sake. It captures clean, floral, and fruity aromas without the typical umami or acidity of standard sake.

Toko Junmai Ginjo Genshu is a rich and expressive Japanese sake from Yamagata, offering an appealing combination of ripe fruit, freshness, and depth. As an undiluted genshu, it delivers a fuller, more concentrated character while remaining smooth and approachable. Aromas of ripe melon, pear, apple, and soft tropical fruit lead to a juicy, rounded palate with gentle sweetness, vibrant acidity, and generous umami. The finish is clean and refreshing, balancing richness with excellent drinkability. It pairs well with grilled pork, teriyaki chicken, rich seafood dishes, sukiyaki, and flavourful Asian cuisine.

An elegant Junmai Daiginjo featuring refined aromas of white flowers, melon, and pear. Silky on the palate with delicate fruit flavours and a long, clean finish.

A luxurious Junmai Daiginjo offering delicate floral aromas, ripe pear, melon, and refined umami. Exceptionally smooth with an elegant, lingering finish.

A classic Junmai sake with aromas of steamed rice, mild fruit, and subtle floral notes. Smooth, balanced, and versatile, making it an excellent accompaniment to a wide variety of cuisine.

A refined Junmai Ginjo offering delicate aromas of apple, melon, and fresh herbs. Smooth and well-balanced with crisp acidity and a clean, refreshing finish.

A vibrant Junmai Ginjo with expressive aromas of tropical fruit, melon, and fresh flowers. Smooth and lively with balanced acidity and a refreshing finish.

Toko Karakuchi Junmai Daiginjo is an elegant and exceptionally dry Japanese sake from Yamagata. Brewed with Dewa Kirari rice polished to 50%, it offers a clean, crystal-clear character with a delicate aroma reminiscent of fresh young melon. The palate is light, crisp, and refined, combining subtle fruit with gentle rice character and refreshing acidity. A smooth, dry finish leaves the palate clean and refreshed, making it an excellent partner for sushi, sashimi, seafood, tempura, and other delicate dishes.

An ultra-premium Junmai Daiginjo showcasing exceptional elegance. Aromas of white flowers, pear, and melon accompany a silky palate with refined sweetness and a long, graceful finish.

Produced using the traditional Kimoto method and local Oseto rice, this Junmai sake offers savoury umami, subtle earthiness, rice sweetness, and refreshing acidity with excellent food-pairing versatility.