Dassai "Beyond" (often referred to as Dassai Migaki Sonosaki e or 獺祭 磨きその先へ) is an ultra-premium Junmai Daiginjo sake produced by Asahi Shuzo in Yamaguchi Prefecture, Japan. It was created with the specific, challenging goal of surpassing their own renowned Dassai 23 sake. It is frequently described as having unparalleled smoothness, a complex flavor profile, and an extraordinarily long finish.

Tatsuriki Junmai Daiginjo Akitsu is an ultra-premium, aged sake from Honda Shoten, brewed using top-tier AAA Akitsu Yamadanishiki rice polished to 35%. It features complex aromas of melon, honeysuckle, and pear with a delicate, velvety texture and a long, refined finish. Aged for at least 5-8 years, this complex sake pairs well with delicate, high-end dishes.

Hououbiden Akaban Junmai Daiginjo is a premium Japanese sake from Kobayashi Shuzo in Tochigi, crafted from 40% polished Yamadanishiki rice. It is renowned for its elegant aroma of muskmelon and lychee, a silky, mellow sweetness, and a crisp, clean finish. Often pasteurized once, it maintains high freshness.

Sansui Josen Sake is a 15-16% ABV Japanese sake characterized by a soft, smooth body, featuring layered fruity flavors with gentle acidity. It offers a balanced,, crisp, and refreshing, yet satisfying finish. It is a versatile choice, pairing well with seafood, charcuterie, or mild cheeses.

Hakkaisan Sparkling Nigori is a premium, bottle-fermented Junmai Nigori from Niigata, Japan, offering a sophisticated, creamy, and lightly sweet profile with natural, fine effervescence. It features aromatic notes of tropical fruits, lychee, and dairy. This crisp, refreshing sparkler is best served well-chilled, making it an excellent aperitif or pair for spicy, rich dishes and desserts.

Kaze no Mori Tsuyuhakaze 507 is a premium Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) Junmai Daiginjo from Yucho Shuzo, Nara, featuring 50% polished Tsuyuhakaze rice. Known for its bright, lively, and spritzy character, it offers notes of green apple, white peach, and melon with a creamy sweetness and sharp acidity.

Takara Koshu Masamune is a traditional, 14% ABV American-produced sake from Takara Sake USA, Inc. in California, available in a large 18-liter format. It is known as a mellow, savory, and well-balanced sake with subtle nutty and earthy notes. Designed for high-volume use, it is ideal for restaurants or catering.

Kubota Senju Ginjo is a flagship premium Ginjo sake from Niigata, Japan, known for its clean, crisp, and dry (tanrei-karakuchi) style. Featuring a subtle aroma and a silky, light texture, it offers refined flavors of melon, pear, and green apple, making it a versatile pairing choice, particularly for seafood and light dishes.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

Kaiun Iwaizake Junmai Daiginjo is known for its smooth, fruity, and creamy flavor profile, often described as a balanced and velvety experience. It features notes of melon, pear, apple, and honey, along with hints of ripe fruit compote, honeydew, and a touch of banana. The sake is often considered a "feel-good" brew, well-suited for celebrations or as a gift.

Great entry level sake! Fruity and floral on the nose while it is drier on the palate. A smooth silky mouthfeel with a crisp and refreshing finish, yet its subtle sweetness is quite satisfying. Not only its aroma and flavour, but also its friendly price is reasonable for many consumers.

Gokyo Junmai Daiginjo Kintai is a premium, highly polished (often 50% or more) Yamaguchi sake, renowned for its elegant, delicate, and fruity flavor profile with notes of pear, melon, and floral aromas. It features a clean, soft water texture (from the Nishiki River) with a smooth, lingering finish, often described as a "hand-made gem"

Tyoutokusen Nagasaki Bijin Daiginjo (720mL) is a premium, award-winning Daiginjo from Nagasaki Prefecture, Japan, crafted by Fukuda Shuzo. It features a 38% rice polishing ratio using Yamada Nishiki rice, offering an intensely aromatic, fruity, and light taste with notes of pear, clementine, and apple, finished with a crisp, slightly dry, and smooth texture.

Hakkaisan Tokubetsu Junmai (1.8L) is a premium, Niigata-produced sake known for its clean, dry, and elegant profile, featuring a smooth, light body with subtle rice sweetness and a gentle umami finish. Polished to 60%, this refined Junmai is designed for versatility, pairing excellently with sashimi, sushi, and grilled seafood.

Nakano Kunizakari Saika Daiginjo is a premium, award-winning Japanese sake from Aichi Prefecture, featuring a 50% rice polishing ratio of Ginpu rice. It is characterized by a dry, elegant, and light profile, with aromas of soft fruit and wild flowers. The palate offers notes of melon, white peach, and green apple, with a crisp, clean, and silky finish, best served chilled in a wine glass.

Gekkeikan Tokubetsu Junmai Iwai is a premium Japanese sake from Kyoto's Fushimi region, crafted with locally revived Iwai rice and polished to. It features a delicate, fruity aroma of apple and banana with a silky,, dry, and refined palate. Best enjoyed chilled or at room temperature, it offers a clean, refreshing finish.

Gokyo Junmai Daiginjo 50 is a premium Japanese sake from Yamaguchi Prefecture, brewed with Yamada Nishiki rice polished to 50%. It is recognized for its elegant, fragrant aroma, often featuring notes of ripe melon and subtle floral hints. It offers a balanced, smooth, and slightly sweet flavor with a crisp, clean finish.

Kokushi Muso 'Northern Dazzler' Junmai is a 15.5% ABV, Hokkaido-brewed Junmai sake (1.8L) recognized for its dry, umami-rich profile. Known for its "dazzling" dryness and solid backbone, it features gentle pear notes, a clean finish, and is designed to be enjoyed warm (hot) with savoury, hearty, and, or izakaya-style dishes.

Kozaemon House Junmai (often called "Goddess of Sake") is a savory, earthy, and, well-balanced Junmai from Nakashima Sake Brewery in Gifu, Japan. Brewed with 70% polished, locally grown Mizunami-Nishiki rice and aged for a year, it features unique cocoa and red bean aromas with a rich,, umami-driven flavor profile.

Fukumitsuya’s traditional Junmai (often featured under the Fukumasamune brand) is a, pure, classic, and versatile sake from Kanazawa’s oldest brewery (est. 1625). It is known for a well-balanced profile, offering rich, savory umami with a clean, light aftertaste. It is designed to be enjoyed with food, served chilled, at room temperature, or warmed.

Kaiun Junmai Ginjo (often labeled as Iwaizake) is a premium, award-winning Japanese sake from Shizuoka Prefecture, brewed by Doi Shuzo. It is characterized by a balanced, velvety, and, fruity profile with aroma notes of melon, pear, apple, and honey. It is made with 50-55% polished Yamada Nishiki rice and is best enjoyed chilled, offering a smooth finish with a hint of sweetness and acidity. 

Kaiun Lucky Cat "Kuzu" Junmai is a premium 16% ABV, light-bodied, medium-dry Japanese sake from the Doi Brewery in Shizuoka. Crafted from Homarefuji rice polished to 55%, it features notes of wildflower, green banana, and macadamia nut. It is prized for its high acidity, bright, savory, and crisp profile.

Yoshi no Gawa Hiya-oroshi is an autumn seasonal sake, which means it is brewed in winter, stored cool over the summer, and then "cold-shipped" (the meaning of "hiya-oroshi") to consumers in the fall without a second pasteurization. This process results in a fresh, yet mellow and rich flavor profile, typically with notes of fruit, acidity, and umami, making it ideal for pairing with autumn foods like grilled fish, root vegetables, and mushrooms.

Aizuhomare Junmai Daiginjo Kiwami Kuro is a pinnacle of Japanese sake craftsmanship. With the meticulous precision of a junmai daiginjo, it exudes elegance, featuring refined fruity notes, gentle floral undertones, and a pristine, silky texture.

Gokyo Daiginjo Saito No Shizuku is a luxurious, premium Japanese sake from Yamaguchi Prefecture’s Sakai Shuzo Brewery. Crafted using a labor-intensive "drip-method" (shizuku), this sake offers a silky, viscous texture with a complex, fruity, and floral aroma of pear, white grape, and melon, followed by a crisp, mineral-forward finish.

Hououbiden Higeban Junmai Daiginjo (often referred to in the context of high-end Kobayashi Sake Brewery releases) is a premium, aromatic, and refined sake from Tochigi Prefecture. It features a, typically using high-quality rice like Kissui polished to 50%. It is characterized by a silky, velvety texture with notes of lush melon, pear, and a gentle, clean finish.

Yoshinogawa Daiginjo is an ultra-premium, delicate sake from Niigata’s oldest brewery (est. 1548). Polished to 50% or less, it offers a refined, velvety texture with notes of melon, pear, and strawberry. It is a light-bodied, clean sake with a gentle, aromatic finish, best served chilled with sashimi or light, delicate dishes.

Foo Fighters x Tatenokawa Hansho Blue is a premium Junmai Daiginjo sake brewed in Japan to celebrate the band's 10th album, Medicine at Midnight. Using Dewasansan rice polished to 50%, it features a delicate, fresh sweetness with notes of Fuji apple, white peach, and yuzu, designed to represent the "pop" side of the band's music

Fukumitsuya Kagatobi Ai is a premium Junmai Daiginjo from Kanazawa’s historic 1625 brewery, featuring a 50% polished Yamadanishiki rice ratio. It is known for its elegant, refined, and aromatic profile, showcasing notes of anise, violet, and green apple with a clean, crisp finish. This high-grade sake is ideal for pairing with delicate dishes like sashimi and sushi.

Fukumitsuya Kazeyo Mizuyo Hitoyo ("Wind, Water, Man") Junmai is a light-bodied, exceptionally smooth Japanese sake from Kanazawa, designed for easy drinking with a 9%–12% ABV. It features a fresh, delicate aroma of tropical fruit and melon with a gentle, slightly sweet, and umami-rich flavor profile, making it a versatile pairing for seafood, sushi, and casual dining.

Tatsuriki Tokubetsu Honjozo "Seiryu" (Blue Dragon) is a premium,, clean, and crisp Honjozo sake from Hyogo Prefecture's Honda Shoten. Known for a refreshing yet mellow flavor profile, this versatile, light-bodied, and smooth sake is brewed with a special technique, making it a well-balanced and easy-to-drink choice.

Kaiun Iwaizake Tokubetsu Honjozo is a premium, crisp, and slightly dry Japanese sake from Doi Shuzojo in Shizuoka, featuring bright, fruity aromas of melon, pear, and banana. Polished to 60%, it offers a smooth, light-bodied, and refreshing taste with subtle umami. It is best served chilled or at room temperature, pairing well with sashimi and sushi.

Gekkeikan Taru Sake 720ml is a premium Japanese sake aged in Yoshino cedar wood casks, delivering a distinctive, refreshing aroma of fresh wood, spices, and herbaceous notes. This 15%-16% ABV sake offers a smooth, umami-rich body with a clean, cedar-forward finish, and is versatile enough to be enjoyed chilled, at room temperature, or warm.

Ikekame Junmaiginjo Murokagenshu Nakador is a premium, artisanal Japanese sake from Fukuoka that is unfiltered (muroka) and undiluted (genshu), offering a rich, bold flavor. As a Nakadori (middle-cut) pressing, it showcases a balanced, umami-rich profile with aromatic floral notes and a smooth finish, reflecting traditional, high-quality brewing.

Kawatsuru Super Dry is a 15% ABV Japanese sake from the Kagawa region (Shikoku) known for a crisp, refreshing, and, as named, very dry taste. It is characterized by a clean, light finish, often with a subtle, rice-driven flavor profile suitable for pairing with light, savory dishes.