Combining the traditional Yamahai brewing method with Daiginjo refinement, this sake offers layered aromas of ripe fruit, nuts, gentle earthiness, and savoury umami with excellent structure.

Crafted from prized Aiyama rice using the Yamahai method, this elegant sake features floral aromas, stone fruit, creamy texture, and rich umami balanced by refreshing acidity.

Produced from locally grown Goriki rice polished to 40%, this premium sake delivers delicate fruit aromas, floral elegance, and a smooth, refined palate with lingering complexity.

Crafted using premium Banshu Yamada Nishiki rice, this Junmai Daiginjo displays refined aromas of pear, melon, and white flowers with a silky texture and elegant umami.

Brewed using the traditional Yamahai method and rare Omachi rice, this sake is rich and complex with notes of ripe fruit, toasted nuts, earthy umami, and vibrant acidity.

A beautifully balanced Junmai Daiginjo featuring fragrant notes of peach, melon, and floral blossoms. Smooth and elegant with delicate umami and a crisp finish.

A sophisticated sake blend created through the art of assemblage. Complex layers of floral aromas, citrus, stone fruit, and subtle spice are balanced by vibrant acidity and remarkable elegance.

A prestigious Junmai Daiginjo renowned for its expressive aromatics and exceptional finesse. Notes of pear, white peach, floral blossoms, and delicate minerality create a beautifully balanced and elegant sake.

Crafted using Daishichi's renowned kimoto method, this Junmai Daiginjo delivers exceptional depth and elegance. Complex notes of pear, steamed rice, floral aromas, and subtle umami culminate in a refined, lingering finish.

Made from locally grown Goriki rice polished to 30%, this ultra-premium Junmai Daiginjo showcases exceptional purity. Delicate floral aromas, tropical fruit, and a silky texture lead to an elegant, lingering finish.

The latest expression of IWA 5's signature assemblage philosophy, combining multiple rice varieties and yeast strains. Richly layered with notes of white flowers, ripe fruit, mineral freshness, and refined umami.

Brewed from rice polished to 50%, this Junmai Daiginjo offers fresh aromas of apple, melon, and floral notes with a smooth palate, balanced acidity, and a crisp finish.

A premium Junmai Daiginjo produced from the prized middle portion of the sake press. Fresh aromas of melon, peach, and citrus are complemented by a silky texture and a crisp, elegant finish.

A luxurious Junmai Daiginjo with delicate aromas of apple, melon, and white blossoms. Smooth and well-balanced, it offers refined fruit flavours, gentle umami, and a clean, elegant finish.

A premium Junmai Daiginjo brewed with Japan's celebrated Yamada Nishiki rice. Fresh aromas of pear, melon, and jasmine complement a smooth palate with refined umami and a clean finish. Presented in a 1.8L bottle.

A premium vintage Junmai Daiginjo sake crafted from carefully selected rice and polished to exceptional standards. Elegant aromas of white flowers, pear, and melon lead to a silky palate with refined umami and a long, graceful finish.

An elegant Junmai Daiginjo offering fragrant aromas of ripe pear, melon, and white flowers. Smooth and balanced with refined sweetness, delicate umami, and a clean finish.

Yoshi no Gawa Hiya-oroshi is an autumn seasonal sake, which means it is brewed in winter, stored cool over the summer, and then "cold-shipped" (the meaning of "hiya-oroshi") to consumers in the fall without a second pasteurization. This process results in a fresh, yet mellow and rich flavor profile, typically with notes of fruit, acidity, and umami, making it ideal for pairing with autumn foods like grilled fish, root vegetables, and mushrooms.

Aizuhomare Junmai Daiginjo Kiwami Kuro is a pinnacle of Japanese sake craftsmanship. With the meticulous precision of a junmai daiginjo, it exudes elegance, featuring refined fruity notes, gentle floral undertones, and a pristine, silky texture.

Gokyo Daiginjo Saito No Shizuku is a luxurious, premium Japanese sake from Yamaguchi Prefecture’s Sakai Shuzo Brewery. Crafted using a labor-intensive "drip-method" (shizuku), this sake offers a silky, viscous texture with a complex, fruity, and floral aroma of pear, white grape, and melon, followed by a crisp, mineral-forward finish.

Hououbiden Higeban Junmai Daiginjo (often referred to in the context of high-end Kobayashi Sake Brewery releases) is a premium, aromatic, and refined sake from Tochigi Prefecture. It features a, typically using high-quality rice like Kissui polished to 50%. It is characterized by a silky, velvety texture with notes of lush melon, pear, and a gentle, clean finish.

Yoshinogawa Daiginjo is an ultra-premium, delicate sake from Niigata’s oldest brewery (est. 1548). Polished to 50% or less, it offers a refined, velvety texture with notes of melon, pear, and strawberry. It is a light-bodied, clean sake with a gentle, aromatic finish, best served chilled with sashimi or light, delicate dishes.

Foo Fighters x Tatenokawa Hansho Blue is a premium Junmai Daiginjo sake brewed in Japan to celebrate the band's 10th album, Medicine at Midnight. Using Dewasansan rice polished to 50%, it features a delicate, fresh sweetness with notes of Fuji apple, white peach, and yuzu, designed to represent the "pop" side of the band's music

Fukumitsuya Kagatobi Ai is a premium Junmai Daiginjo from Kanazawa’s historic 1625 brewery, featuring a 50% polished Yamadanishiki rice ratio. It is known for its elegant, refined, and aromatic profile, showcasing notes of anise, violet, and green apple with a clean, crisp finish. This high-grade sake is ideal for pairing with delicate dishes like sashimi and sushi.

Fukumitsuya Kazeyo Mizuyo Hitoyo ("Wind, Water, Man") Junmai is a light-bodied, exceptionally smooth Japanese sake from Kanazawa, designed for easy drinking with a 9%–12% ABV. It features a fresh, delicate aroma of tropical fruit and melon with a gentle, slightly sweet, and umami-rich flavor profile, making it a versatile pairing for seafood, sushi, and casual dining.

Tatsuriki Tokubetsu Honjozo "Seiryu" (Blue Dragon) is a premium,, clean, and crisp Honjozo sake from Hyogo Prefecture's Honda Shoten. Known for a refreshing yet mellow flavor profile, this versatile, light-bodied, and smooth sake is brewed with a special technique, making it a well-balanced and easy-to-drink choice.

Kaiun Iwaizake Tokubetsu Honjozo is a premium, crisp, and slightly dry Japanese sake from Doi Shuzojo in Shizuoka, featuring bright, fruity aromas of melon, pear, and banana. Polished to 60%, it offers a smooth, light-bodied, and refreshing taste with subtle umami. It is best served chilled or at room temperature, pairing well with sashimi and sushi.

Gekkeikan Taru Sake 720ml is a premium Japanese sake aged in Yoshino cedar wood casks, delivering a distinctive, refreshing aroma of fresh wood, spices, and herbaceous notes. This 15%-16% ABV sake offers a smooth, umami-rich body with a clean, cedar-forward finish, and is versatile enough to be enjoyed chilled, at room temperature, or warm.

Ikekame Junmaiginjo Murokagenshu Nakador is a premium, artisanal Japanese sake from Fukuoka that is unfiltered (muroka) and undiluted (genshu), offering a rich, bold flavor. As a Nakadori (middle-cut) pressing, it showcases a balanced, umami-rich profile with aromatic floral notes and a smooth finish, reflecting traditional, high-quality brewing.

Kawatsuru Super Dry is a 15% ABV Japanese sake from the Kagawa region (Shikoku) known for a crisp, refreshing, and, as named, very dry taste. It is characterized by a clean, light finish, often with a subtle, rice-driven flavor profile suitable for pairing with light, savory dishes.

Fukucho Hattanso 50 Junmai Daiginjo is a premium, aromatic, and slightly fruity Japanese sake produced by Imada Sake Brewery in Hiroshima. It uses the revived heirloom rice "Hattanso" polished to 50% for a clean, elegant flavor, offering notes of pineapple with a crisp finish, making it perfect for pairing with seafood.

Tatenokawa Phoenix Rainbow Label is a premium Junmai Daiginjo produced in collaboration with the French rock band Phoenix, featuring 100% Yamagata-grown Dewasansan rice polished to 50%. This 14% ABV sake offers a, crisp, fresh profile with aromas of pear and apple, balanced by subtle umami. It is designed to be a versatile pairing for sushi, roast meats, and seafood.

Miyasaka Yamada Nishiki is a premium Junmai Ginjo sake from Miyasaka Brewery (makers of Masumi), crafted from 100% Yamada Nishiki rice polished to 55%. It is characterized by a refined, elegant aroma of pear and banana, featuring a balanced, juicy flavor profile with gentle acidity, moderate sweetness, and a clean finish, usually at 15% ABV.

Tengumai Junmai Daiginjo 50 is a, fresh, and slightly dry sake from Shata Shuzo (Ishikawa, Japan), brewed with 50% polished Yamada Nishiki rice. It features a light-bodied, clean profile with gentle aromatic notes of pear, green apple, and subtle earthy mushroom. Known for its smooth, crisp finish and balanced acidity, it pairs well with sushi and seafood.

Daishichi Kimoto Classic Junmai is a rich, full-bodied, and matured sake from Fukushima, Japan, crafted using the traditional, labor-intensive Kimoto method. It offers a complex, savory, and umami-driven flavor profile with notes of toasted nuts, cream, and shiitake mushroom. It is best served at room temperature or warmed.

Shichi Hon Yari Wataribune Junmai is a premium,, rustic-style sake from Tomita Shuzo in Shiga, Japan, brewed with revived, heirloom Wataribune rice. Milled to 77%, it is known for a rich, earthy, and complex umami profile, bright acidity, and a dry finish, often described as a "ricey" and comforting, versatile pairing option for hearty dishes.

Kozaemon Omachi Junmai Ginjo is a premium, 55% polished Bizen-Omachi rice https://www.winestoreasia.com/kozaemon-junmai-ginjo-bizen-om，that is generally available in 720ml or 1.8L. It is characterized by a rich, yet balanced, flavor profile, with notes of fruit (melon, banana, pineapple), subtle earthiness, and a clean,, crisp finish.