Miyasaka Miyama Nishiki is a premium, aromatic Junmai Ginjo sake from Nagano, Japan, brewed with 55% polished Miyama Nishiki rice. It is characterized by a light, crisp, and refreshing profile featuring delicate notes of melon, white peach, and pear, balanced with a subtle, airy sweetness and lively acidity.

Kinokawa Junmai Ginjo Organic is a premium, USDA-certified organic Japanese sake from Nagasaki, crafted with organic Koshihikari rice. It offers a refined, aromatic profile typical of the Ginjo grade, balancing delicate, fruity notes with a clean, smooth finish. It is generally served chilled, pairing well with diverse cuisines.

Kinokawa Nigori is a 15% ABV, premium Japanese cloudy sake from Nagasaki, featuring a creamy, opaque appearance with visible rice solids. It offers an aromatic, off-dry, medium-bodied experience with notes of Granny Smith apple, banana, and savory hints like marinated mushrooms. It is best served chilled, offering a smooth finish with hints of horchata.

Fukucho Seaside is a premium sake produced by Imada Sake Brewery, located in the Hiroshima Prefecture of Japan. It is made using high-quality Yamada Nishiki rice and pure water sourced from a nearby mountain. Fukucho Seaside is a junmai ginjo style sake, which means it is brewed using only rice, water, yeast, and koji mold without any added alcohol. It has a delicate and fruity aroma, with notes of pear, melon, and a hint of green apple. On the palate, it is clean and refreshing, with a soft mouthfeel and a slightly dry finish. The name "Seaside" reflects the brewer's intention to create a sake that evokes the freshness and purity of the nearby sea. This sake is best enjoyed chilled and can be paired with a variety of Japanese dishes or enjoyed on its own as a premium sipping sake.