A bright pale golden colour, with aromas of butterscotch, marzipan, toasted pecan and smoke. Smooth, with a warming cinnamon spice sensation; the flavours feature crisp pear, vanilla, almond, lilac and honeysuckle with an undertone of dried apricots. The finish is clean and gentle, with subtle lingering flavours.

Glenmorangie "The Cadboll Estate" 15-Year-Old is the first single estate whisky from this Highlands distillery. The single malt was made from barley grown on the brand's 440-acre Cadboll Estate located near the distillery. The single malt matured in first-fill American oak ex-bourbon barrels for 15 years, before enjoying a finishing period in casks that once held Muscat and Sémillion wines.

Appearance: Deep gold in colour.

Nose: Cookie dough with plenty of raisins, dried orange peel, chocolate chips and hints of lemon verbena grassiness.

Palate: Thyme honey, melted butter, green apple boiled sweeties and aromatic barley.

Finish: Red fruit sweetness balanced by rounded malt.

A great whisky holding all the flavours of all the Glenfarclas in one glass. Don't be afraid of the strength the smoothness makes the 105 drinkable at cask strength. However, adding a little water allows you to fully explore its great depth.

Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness

Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.

Finish: Amazingly smooth for its strength, wonderful warming with a lingering spiciness, yet every round.

Glengarry Highland 12-year-old Scottish single malt whisky is a perfect example of premium single malt whiskey from the Scottish Highland region.
It matured for 12 years in three types of American oak barrels (ex-bourbon, refilled and fired). The result is a whiskey with a smooth character and a balanced taste and finish.
Color: gold with brown highlights Aroma: sweet, fruit, peaches, flowers, barley, wood Taste: fruit, apricot, pear, peach, orange, cream, caramel, vanilla Finish: medium long, spicy, vanilla, flowers
Awards: Gold medal from the International Wine & Spirit Competition, 2022
Double Gold Medal from the San Francisco World Spirits Competition, 2022 Gold medal from the San Francisco Spirits Competition, 2016

Nose: Aromas of honey, citrus zest, and a hint of sea salt.

Taste: Smooth and creamy with flavors of vanilla, toffee, and ripe fruits.

Palate: Rich and full-bodied with a waxy texture, followed by notes of lemon, oak, and a subtle coastal brininess.

Grand Cabaret, a part of Hendricks Cabinet of Curiosities series, stands as a testament to exquisite craftsmanship and innovation. This limited-edition gin exudes vibrant aromas of stone fruit intertwined with delicate rose scents, complemented by classic herbal notes. Its rich and flavorful profile offers a refreshing mouthfeel, culminating in a fruity finish that tantalizes the senses. Elevate your cocktail experience with the decadent allure of Grand Cabaret gin.

Glen Garioch (prounouced 'Geery') is one of the oldest operating distilleries in Scotland, located in the quaint and historic town of Oldmeldrum, near Aberdeen, the most easterly located. They've been distilling since 1797, but 200 years in 1997, they re-opened after being closed for two years and started the Renaissance line. This 18-year-old is the 4th and final chapter in the lineup, understanding the character of an 18 year old. Matured for 18 years in both bourbon and sherry barrels, this light golden amber Scotch has a nose of honey, toffee, vanilla and some white chocolate. The taste is big and bold with oaky spices, pepper and cinnamon and a long, smooth finish.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.

Tasting Notes
Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax.

Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate.

Finish: A medium-length finish with barley and freshly mown grass…

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky that embodies the vibrant contrasts of its namesake city. Crafted by Dr. Bill, this limited edition expression explores the use of rare Japanese Mizunara oak casks alongside sherry and bourbon casks, resulting in a uniquely balanced flavor profile. Pepper notes intertwine with hints of bitter cherries and lively orange zest, complemented by subtle undertones of incense and sweet oak. This sensory journey captures the essence of Tokyo's diverse sensory landscape, offering a complex and captivating whisky experience that celebrates the art of whisky making and the spirit of innovation.

This exquisite 32-year-old Highland single grain whisky, distilled at Invergordon in January 1990 and bottled by Duncan Taylor in August 2022 for their Rare Auld series, offers a luxurious tasting experience. Drawn from single sherry cask number 520009 and bottled at natural strength, it presents enticing aromas of butterscotch toffee, vanilla biscuits, and hints of sherried fruits. On the palate, flavors of vanilla cream biscuits, sugar-glazed red fruits, honey, rich oak, and subtle spices unfold, leading to a sweet and fruity finish with lingering notes of dark chocolate. Complex and indulgent, with only 330 bottles available worldwide.

Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

NOSE

Take in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label.

PALATE

An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue.

FINISH

The flavours developing into a long and smoky finish – the signature of all Johnnie Walker blends.

Quality, taste and rarity have always defined JW Blue Label. Lunar New Year provides an important means of driving JW Blue's story of rarity, quality and flavour in an authentic and culturally-relevant way. It' s a slow, intense, rich, deep and multi-layered experience. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Then there's a rich and uniquely long and satisfying finish of smoke, pepper, ending with a glorious touch of spice.

2023 is the year of the Rabbit, and those from the Rabbit tend to be introspective and thoughtful, so if your dad was born in the year of Rabbit, he is sure to love the packaging and the whisky inside. Plus, it's Johnnie Walker so what's not to like?

Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Producer's Tasting Notes
APPEARANCE
B:rilliant gold
NOSE
: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
PALATE
A: rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
FINISH
:Huge, long, warming peppery finish with an appetising sweetness.

Appearance: Clear, deep golden. Aroma: Fruity Christmas cake with sherry, nuts, and almondy marzipan. Taste: Fruity and spicy Christmas cake with hints of Christmas pudding, sherry, cinnamon, and star anise. Aftertaste: Very long, featuring spicy dried fruit and bitter chocolate.

This hand-blown glass in the shape of a dragon would be an asset to any Scotch collectors library. Inside is Small Batch whiskey crafted in the same style as single barrel scotch.

Scarabus, meaning ‘rocky place' in Old Norse, is named after a mystical area of Islay. This is a 10 year old version of Hunter Laing's original Scarabus single malt Scotch whisky. Produced by an undisclosed distillery on the legendary isle of Islay, this expression is aged in a combo of refill, ex-bourbon and virgin oak casks, and bottled up after a decade of maturation.
Nose: Soft phenolic peat smoke, slightly bitter with hints of Lapsang Souchong, tar, sea spray and toasted brioche developing along the way. Behind it lemon and honey sweetness.

Palate: Golden syrup, vanilla, and a slow rumble of peaty smoke and crushed peppercorns. In the mouth a tad rounder and more voluminous than its little brother.

Finish: Sweet peat, umami and some floral freshness. Medium length.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.

NOSE

Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.

PALATE

Savour the depth of flavour developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.

FINISH

This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

This Grangestone Single Malt has been matured in traditional American oak casks until it has achieved the perfect balance of flavours, green leafy notes play in harmony with its sweet delicate oak flavour. The whisky is then transferred into casks that have previously held Sherry to allow for further development.

Aroma: A rich malty aroma with subtle notes of dried fruits and cinnamon sticks. The sherry cask influence has introduced a sherbet spice and oaky character.

Taste: Rick and spicy with layers of sweet oak, raisins, apricots and fresh oak. Addition of a little water releases the characteristic flavours of sherry cask.

Finish: Mellow and enduring

100% Oloroso Sherry Maturation. A great after-dinner whisky so rich and full that it is a dessert in itself - with a finish that goes on forever.

Nose: Complex sherry with ripe citrus fruits with notes of nuts, vanilla and oak aromas.

Palate: Milk chocolate, orange marmalade, ginger, cardamom, coffee, vanilla and almonds.

Finish: Extremely long and complex finish, oak-rich, cocoa and buttery smooth.

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.

Cragganmore distillery is one of the most prolific in the Banffshire region of Speyside. Pours amber with honey, caramel, fruit, and peaty/floral aromas. Layered flavours of malt, herb, nut, citrus, heather, and cocoa on the elegant and sweet palate with hints of smoke and sandalwood on a lasting finish. Pair with scallops.

Aromas of newsprint, damp foliage, and wood spice dominate on the nose. Confident, almost fizzy sherry notes on the full palate, with sultanas, figs, and fruit spices. It becomes progressively more citric. The lengthy finish produces dark chocolate dipped in chili sauce. A sherry-soaked dram.

Sheep Dip is a premium small-batch blended malt Scotch whisky, crafted from single malts across Scotland into a sophisticated blend with a robust character. It pays homage to Scottish farmers who historically distilled their own spirits, reflecting an era when quality and community took precedence over excise duties. This whisky features a nose of bold fruit aromas including melon, pear, and orange, with citrusy botanicals, sweet marzipan, and spicy oak. On the palate, it offers rich, malt-forward flavors of toffee and dark fruits, culminating in a long, creamy finish with lingering vanilla and a faint hint of bonfires. It won Gold at the World Spirits Competition 2021.

Black Bull Fans can look forward to a powerful, full-bodied whisky with a strong burst of dry smoke. This special blend is a perfect addition to the existing range, especially for enthusiasts of peated and smoky whiskies.

This whisky is matured in re-charred red wine casks, oloroso sherry butts, and bourbon barrels. After maturation, a few drops of water are added to achieve a batch strength of 57% abv. The result is a monumental dram that marries Kilchoman's natural peat smoke and citrus character with notes of dark fruits, rich spices, and salted caramel sweetness.

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

Glen Scotia Double Cask Rum Cask Finish Single Malt Scotch Whisky beautifully marries the traditional maritime qualities of Campbeltown malt with the sweet, tropical influence of Caribbean rum casks. This dual maturation process starts with aging in American oak barrels, followed by a finishing period in select rum casks, which imparts an additional layer of complexity and richness to the whisky. It features a deep amber color, with a nose that exudes notes of vanilla, rich toffee, and hints of fruit, alongside the distinctive briny undertones typical of Glen Scotia whiskies. The palate is an exquisite blend of sweet caramel, tropical fruits, and subtle spices, complemented by the classic maritime saltiness. The finish is smooth and long-lasting, with a delightful sweetness from the rum cask that perfectly balances the whisky's inherent robust character. Glen Scotia Double Cask Rum Cask Finish is a testament to the distillery's innovative spirit, offering a unique and memorable tasting experience that stands out among single malts.

The AROMA: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding
The PALATE: Nectarines, creamy caramel, roasted chestnuts, and Java coffee
The FINISH: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries

The Bowmore Distillery, established in 1779 and located on Islay is so close to the sea, the Atlantic waves smash against the iconic sea-facing wall. This salt spray of this No. 1 Vaults release is a key tasting note. The aromas will give you bright orange zest and marmalade drizzled with the sea and the palate will give you salted honeycomb, iodine soaked blood orange, ocean spiced blackberry and kumquat. Ageing in ex-bourbon casks adds greater depth to this spirit.

The whisky begins with a base of the same spirit that goes into Glenmorangie Original, 10-year-old whisky matured exclusively in American oak Ex-Bourbon casks. The whisky is then finished for 2 years in Oloroso Sherry casks from Jerez, Spain.

Aroma: Warm spices mixed with smooth chocolate-covered raisins, honeycomb and caramel toffee.

Taste: Deliciously sweet sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.

Finish: Long and satisfying finish with spiced orange and chocolate-covered hazelnuts.

Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

NOSE

Take in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label.

PALATE

An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue.

FINISH

The flavours developing into a long and smoky finish – the signature of all Johnnie Walker blends.

The finest Chivas 15-year-old whiskies are selected and finished in Cognac casks creating an elevated experience. The fruity aromas of oranges, red apples and juicy sultana raisins are rounded by the generous flavours of poached pears, butterscotch, caramel and a touch of vanilla. A luxurious whisky, great served on ice.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

Celebrate the Lunar New Year with Johnnie Walker Blue Label Year of the Snake 2025 Edition. Combining luxurious craftsmanship with intricate zodiac-inspired artwork, this limited release is a standout collector’s piece and an ideal gift for marking the Year of the Snake in style.

The Sauternes Cask Matured limited edition from Kilchoman has been fully matured in ex-Sauternes wine casks, offering a remarkable balance of buttery sweetness, barbecued pineapple, candied ginger, and floral peat smoke. Selected by Kilchoman Founder Anthony Wills, this whisky combines the natural peat smoke and citrus character of Kilchoman with layers of dark fruits, rich spices, and salted caramel sweetness. The nose presents creamy, buttery notes with ripe fruits and subtle peat smoke, while the palate features butterscotch, floral notes, and tropical fruits, all carried by integrated peat smoke. The finish is sweet and balanced, with lingering smoke and a rich texture.

Nose: Aromas of fresh fruits, vanilla, and a hint of sea salt.
Taste: Smooth and creamy with notes of honey, toffee, and a touch of citrus.
Palate: Delicate and well-balanced with a lingering finish of oak and a subtle smokiness.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

94/100 Whisky Advocate

"Highland toffee, dried banana, salted caramel, seashells flipped from rock pools, and crispy-skinned oily fish barbecuing over a fire. Sweet toffee meets cinnamon, pepper, and clove, as an express train of smoke clatters through, leaving intense citrus peel oils and green fruits in the backwash. A spasm of spice marks the finish: arid, amid baked fruits and toffee. Leave me now, I have everything I need."