Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity. Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burns.

The Distillers Edition is vintage-dated and finished in sherry casks, offering aromas and flavors of sweet malt, cooked fruit, dried flowers, and light smoke, complemented by herbal and creamy/buttery nuances. The palate is rounded, featuring wood and peppery/spicy notes that lead to a long, warming finish. Enjoy it neat or with a splash of water.

This amber-hued whisky with dark gold highlights entices with complex aromas of marmalade, honey, ground coffee, and nutty sherry notes. The robust flavors of sherry and oak are pleasantly balanced with a dry, malty, dark chocolate profile, creating an intense, full-bodied experience with a lengthy finish. Enjoy it neat, and consider pairing it with blue cheese for an exquisite combination.

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

"Premium" set from That Boutique-y Whisky Co. contains 4 Scotch whiskies from 19 to 27 years of age. The playful labels tell a story about the producer each of the delicious whiskies comes from!

Inchgower distillery is located in the village of Buckie on the Moray Firth coast and is known for producing a full-bodied and robust style of whisky. The distillery uses locally-sourced water from the nearby Burn of Inchgower to produce its whiskies.
In general, single malt whiskies from the Inchgower distillery are known for their rich and complex flavor profile, with notes of dried fruits, honey, and a hint of smoke.

Nose: Creamy, aromatic nose with hints of hay, malted barley, oak and mixed peels. Palate: Soft smoke and gingerbread, oodles of toasty spices, Demerara sugar and boiled sweets.

Producer Tasting Note
Nose: Rich brown sugar and stewed apples lead to glacé cherries and raisins alongside a subtle touch of honey and ginger.
Taste: Dark honey and almond flavours lead to raisins, warm ginger and lingering fruit loaf.
Finish: A light and delicate finish with soft cherries and toasted almonds.

Nose: Sweet toffee and candied orange aromas with silky white chocolate and sugared violets. Tropical fruit notes come to the fore with hints of coconut and ripe banana. A nutty note lingers in the background.
Taste: Intense sweetness to begin then fading to reveal herbal aniseed and peppery notes. Dried tropical fruit; pineapple, lime, and coconut flavours complement madagascan vanilla pod.
Finish: Rounded, with lingering vanilla tones with an herbal edge.

Following on from Glenmorangie's A Tale of Cake, the magnificent distillery has gone and created A Tale of Winter (we do like the idea that "cake" is in fact a season and that it precedes winter, but we don't think that's what they're going for here)! Director of whisky creation Dr. Bill Lumsden wanted to evoke the feeling of winter, of sitting in front of a fireplace while the snow fall outside, and to do so, he finished a bourbon barrel-matured single malt in ex-Marsala wine casks. All those rich, comforting, chocolatey notes certainly put this one in the ‘winter warmer' category.

MacNair’s Lum Reek is a range of blended malts produced by the GlenAllachie Distillers Company. Created by Billy Walker, this composition is built around peated Islay and Speyside whiskies, mixed with GlenAllachie single malt. The whiskies are drawn from a combination of Oloroso, virgin oak and red wine casks. Nose: a nice start on elegant smoke, tobacco leaves and hints of cedar wood, mixed with raisin sweetness, toffee and a good dose of vanilla. Plum jam. Cinnamon. Lemon zest. Hints of cocoa in the background. Maybe not hugely expressive – elegance is key here.

Taste: s layered combination of dry and sweet notes again. Peaches, marmalade and berries, some honey and dark chocolate. Some old leather and pleasant woody touches. Toffee. Pepper. The earthy smoke is present but never overpowering.

Finish: medium to long, more ashy and spicy with lingering cocoa.

Hiding in a small valley east of the picturesque town of Pitlochry, Edradour is a small operation producing fruity un-peated distillate under the Edradour name, and a meaty and peaty version named Ballechin. This release from Equilibrium (aka Whisky Sponge) is a vatting of a cask of each, both matured in refill ex-sherry casks.

The founder's reserve is quintessential Glen Garioch; it pours a bright amber colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla and green apple; citrus notes add to the cleanliness while the finish remains subtle and elegant.

A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice.
NOSE
Rich maple honey, cocoa and baked forest fruit
TASTE:Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
Awards: DOUBLE GOLD MEDAL (2021 San Francisco World Spirits Competition)

A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore!

An independently bottled 12-year-old Speyside single malt whisky with fresh orchard fruit, vanilla, honey, citrus, and delicate oak spice. Smooth, balanced, and elegant with a clean, lingering finish.

An independently bottled 12-year-old Speyside single malt from Cadenhead. Full-bodied and well-balanced, offering notes of orchard fruit, malt, honey, vanilla, gentle spice, and a lingering oak finish.

A 12-year-old independently bottled Speyside single malt featuring aromas of ripe fruit, heather honey, vanilla, toasted malt, and subtle oak. Rich yet approachable with excellent balance and complexity.

Glenmorangie 12 Year Old The Original Glenmorangie - 12 Year Old The Original is a Highland single malt Scotch Glenmorangie Original 12 Ans Single Malt Scotch Whisky - SAQ. Matured in ex-bourbon American white oak casks, it offers creamy vanilla, citrus, and peach notes Glenmorangie The Original 12 Years Old | Single Malt Whisky. Bottled at 40% ABV, it balances lightness and depth.

Compass Box Crimson Casks is a rich, sherry-forward blended malt Scotch whisky bottled at 46% ABV. Designed to highlight intense red fruit and deep cask influence, it acts as a robust after-dinner dram and features a profile of chocolate fudge cake, plum jam, rich cherry, and warming baking spices.

Douglas Laing's The Gauldrons Cask Strength is a limited-edition, non-chill filtered Campbeltown blended malt bottled at high ABV (often ~52.8%–53.4%). It features a robust maritime, smoky, and sweet profile, delivering notes of sea spray, caramel, manuka honey, and gentle peat smoke, reflecting its "bay of storms" namesake.

The Loch Lomond Waypoint Series Falloch (16 Year Old) is a limited-edition Highland single malt, the first in a series celebrating local landmarks. Distilled in swan-neck stills, it is matured in three types of American oak bourbon casks and finished for 12 months in cognac barrels [7, 11, 12]. It features a fruity profile with notes of green apple, honey, and peach, bottled at 46.2% ABV

Loch Lomond Original Single Malt is a smooth, approachable Highland whisky known for its signature character of sweet honey, vibrant citrus fruits, and a gentle hint of smoke. Matured in American oak casks, it offers a well-balanced, full-bodied profile featuring notes of orchard fruit, malt, and a light, peaty finish.

The "Whisky Tour of the World 2nd Edition" is a luxury advent calendar and gift set that features 24 different 50ml bottles of premium whiskies from around the globe, including Scotch, Irish, Japanese, and American varieties. It comes with a high-end presentation, a handcrafted wooden bookcase with five linen-bound books, two branded whisky glasses, and a detailed companion book with tasting notes and distillery information. The set is designed to be a premium gift for whisky lovers, offering an immersive tasting journey through diverse whisky-producing regions.

Bowmore 15 Year Old Sherry Oak is a single malt Scotch whisky matured for 15 years in European oak oloroso sherry casks and American oak ex-bourbon barrels, and finished in European oak oloroso sherry seasoned casks. It offers a rich, complex flavor profile with notes of dark chocolate, dried fruit, baking spice, and a subtle hint of smoke. The palate features flavors of licorice, clove, toffee, and Turkish delight.

This 3rd Legacy Series release celebrates Sir Arthur John Tedder, the Glengoyne exciseman who helped define whisky as we know it today, embodying our pursuit of Unhurried Perfection. Tedder would be proud of this exceptional whisky- bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses- and we thank him for his attention to detail and stanch standards. Fruity, complex flavours from the slowest stills in Scotland matured in the finest casks, Unhurried since 1833.

Colour: Golden bronze.

Nose: Waves of heather honey and butterscotch, followed by orange peel, pineapple, mint, and a hint of peat.

Taste: Layers of treacle, heather honey, and butterscotch, followed by orange peel, grapefruit, and almonds, with mocha, ginger, and a light wisp of peaty smoke on the finish.

This is rich in cask characters, with baked orange, pronounced nutmeg notes, mace, peppercorn, and petrichor. The opening flavors of dark orange and syrupy caramel swerve headlong into pepper, root ginger, allspice, and nippy clove. Despite appearances, this is not awash with sherry-dominated fruitiness, but the finish is long, with spice-led dried fruits.

Mortlach, famed for its rare sweet yet savoury taste among Speyside malts, presents this unique expression finished in ex-Kanosuke Japanese Whisky White Oak casks and ex-pinot noir French Oak casks. Inspired by the elegance and precision of the katana, the whisky reveals bold mysteries of the midnight hour with a golden gleam that introduces sweet aromas of ripe melon and pear, balanced by spiced flavours. The umami-rich taste lingers in the long, enticing, and spicy finish, embodying the deep complexity of the mighty katana.

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

This Highland single malt from Tullibardine was distilled in 2013 and aged for nine years in a single oak cask. Following this initial maturation period, it spent an additional three months in an octave cask, imparting further complexity to the whisky. Bottled in 2023, only 85 bottles were drawn, marking its inclusion in The Octave series by independent bottlers Duncan Taylor.

HENDRICK’S LUNAR is a delightfully smooth and alluring gin that is rich with night-blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. LUNAR is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights.

WHY IS LUNAR SO ALLURING?
Hendrick’s Lunar is a limited-release gin conceived under the influence of moonlight.
On many a night, you will find our Master Distiller Ms. Lesley Gracie tending to the botanicals in her beloved distillery hothouse.
One moonlit, evening she was inspired to create this exceptionally smooth gin deliciously suffused with mellow warmth and replete with a subtle citrus finish.

Glengarry Highland Single Malt Scotch Whisky is a rare, peaty whisky from the Scottish Highlands that is crafted with precision and skill from the finest ingredients to produce a Scotch whisky that is considered one of the finest in the industry. The whisky is created with grain from Scotland’s eastern coastal region, blended and then matured in American oak barrels.
The whisky has a smoky aroma with hints of rich fruit and spice, as well as subtle hints of peaty smoke.
The whisky has a rich, strong flavour that is full of complexity, with notes of toasted grain, honey, and sweet barley.
The finish is long and smooth, with a hint of smoke, toasted grain, and citrus.
Glengarry Highland Single Malt Scotch Whisky is a perfect whisky for those looking to experience a whisky that is truly unique. With its complex and smoky flavour, it is sure to delight even the most experienced Scotch whisky connoisseur. It is an excellent whisky to enjoy with friends or savor alone in a quiet moment.

Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of crème brûlée, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.

This exceptional hogshead was filled in the same month as the premiere of the movie "Titanic". From a distillery that built its reputation on vintages rather than age statements, this epic cask proves 1997 to be a truly blockbuster year.
Colour: Polished copper.
Nose: Orange peel, candlewax, dried coconut and leather.
Palate: Barley sugar, pink grapefruit and crystallized pineapple.
Finish: Vanilla fudge crumbles gently to red grape and dark chocolate.

The Balmenach 1989 32 Year Old is a rare, highly matured single malt Scotch whisky, often bottled by independent labels like The Nectar Daily Dram or The Whisky Agency to celebrate special milestones. Distilled in 1989 and matured for over three decades, this Speyside whisky is known for a rich, complex profile featuring notes of honey, orchard fruits (pear/apple), beeswax, and a gentle, waxy mouthfeel.

Presented in a highly distinctive squat bottle, each expression comes beautifully packaged in a specially crafted wooden box. From the Auchentoshan distillery in Speyside, this single malt is made for savoring and sipping. Tropical fruit notes of mango and papaya are evident along with more complex notes of baking spices (clove, nutmeg), vanilla, toffee, and honey. If dad is a seasoned Scotch drinker, he is sure to enjoy this. Impressive.

Ben Nevis Distillery is a distillery in Scotland that is located at Lochy Bridge in Fort William and sits just at the base of Ben Nevis, the highest mountain in the British Isles, which rises to 4,409 feet above sea level. A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a'Mhuilinn which originates from two pools, Coire Leis and Coire na'Ciste. Founded in 1825 as an independent enterprise, it has been owned by Nikka Whisky Distilling of Tokyo, Japan, since 1989.
Nose: Treacle, strawberries and vanilla.
Palate: Sweet - with anise, Granny Smith apples and Kraft caramels.
Finish: Long and lingering with a rye spiciness and oak.

A distinctive 12-year-old Speyside single malt selected by Cadenhead. Delicate floral aromas, stone fruit, honey, citrus zest, and soft spice create a refined whisky with a smooth, elegant finish.

Bruichladdich Octomore 16.1 is a super-heavily peated single malt Scotch whisky serving as the benchmark for the 16th edition of the experimental Octomore series. Distilled from 100% Scottish Concerto barley and aged for 5 years in first-fill bourbon barrels, it balances intense 101.4 PPM smoke with surprisingly delicate, fruity complexity.