Padre Azul Silver is a premium 100% Blue Weber agave tequila from Jalisco, Mexico, bottled immediately after distillation for a clear, crisp, and authentic flavor. It is known for a smooth, velvety palate with notes of cooked agave, vanilla, coconut, and citrus. It is an ideal, high-quality choice for sipping or mixing in premium cocktails.

An unfiltered London Dry style gin made with more than 10x the normal botanicals, sourced from around the world. Our distillation process leaves all of the aromatic oils and essences from our botanicals intact, creating an alluring translucence when the Tempest Dry Gin is chilled or mixed. Upon opening the bottle you’ll experience Resinous Juniper, weaving through Fresh, Bright Citrus and an Intoxicating Blend of Spices, all perfectly balanced. The harmony continues on the palate, for a perfectly articulated botanical freshness.

The small-batch rum, called Bumbu XO, has been finished in white oak Sherry barrels from Andalusia, Spain. Bumbu XO is distilled and aged at a 120-year-old Panamanian distillery and uses local sugarcane and pure spring water. The 40% abv expression has aromas of toffee, toasted oak and vanilla, while the palate has hints of orange zest, peppery spice and coffee. The new offering is packaged in a paperless glass bottle, with a matte black finish, silver and white details and a tarnished silver ‘X’.

94/100 Whisky Advocate

"Highland toffee, dried banana, salted caramel, seashells flipped from rock pools, and crispy-skinned oily fish barbecuing over a fire. Sweet toffee meets cinnamon, pepper, and clove, as an express train of smoke clatters through, leaving intense citrus peel oils and green fruits in the backwash. A spasm of spice marks the finish: arid, amid baked fruits and toffee. Leave me now, I have everything I need."

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavour and inviting aroma, Don Julio® Reposado Tequila is best savoured as part of a refreshing-tasting cocktail or chilled on the rocks.

Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit

Aging: 8 months (4x industry standard)

Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon

Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

Using the finest blue agave plant and a time-honoured distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit.

Aging: Pure unaged agave/Double-distilled.

Taste: Light, sweet and agave flavour

93 Points, International Wine & Spirit Competition 2021
"Deep in colour and rich in taste, this spirit offers spice on the palate with hints of cinnamon and nutmeg. Oak comes through on the nose with a sweet aftertaste."

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila.

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

José Cuervo Reserva de la Familia was introduced in 1995 to celebrate the 200-year anniversary as the world’s leading producer of tequila. Each bottle is handmade, numbered, dated and sealed in wax. Every year the Cuervo family commissions a different Mexican artist to design the new collectible box for Jose Cuervo Reserva de la Familia collection. José Cuervo. Only 17,000 bottles of Reserva De La Familia are produced each year, in collectors boxes designed by Mexican artists.

This Extra-Añejo tequila is aged in oak barrels for an average of 3 years. The final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavourful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavour combines floral, agave, vanilla and Cognac-like flavours.

Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is a gin unlike any other - a reward for the senses with its exceptionally smooth taste, signature colour and 100% natural ingredients.

Cosa Salvaje Anejo is simply sweet and ultra smooth, which makes it easier for everyone to enjoy! Cosa Salvaje Plata Tequila is is un-aged and bottled fresh from the still. It is an enticing treat with a light to medium-weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.
Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits. Deep amber, red golden (with a slight pink hue) sparkling with a copper glow. Medium to high intensity with a briny hint of sea air.

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

Adictivo Tequila Extra Añejo is a luxury 100% blue agave ultra-aged spirit from Jalisco, Mexico, renowned for its 7-year maturation in French oak barrels, deep reddish-dark amber color, and intensely sweet, dessert-like profile.

Nose: Smoky, with notes of charred oak, campfire, and toasted spices.
Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper.
Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

Green River Full Proof is a 117.3-proof (58.65% ABV) Kentucky Straight Bourbon, aged 5–7 years and produced in Owensboro. It is a high-rye (70% Corn, 21% Rye, 9% Malted Barley) blend delivering rich caramel, vanilla, and heavy spice notes

Cava de Oro Extra Añejo is a 40% ABV tequila with a dark amber color from being aged for five years in French oak red wine barrels. It features aromas of cinnamon, caramel, vanilla, and nutmeg, along with toasted oak and fruity notes. Its smooth flavor profile includes sweet notes of cinnamon and maple syrup, a rich agave sweetness, and a long-lasting, pleasant finish. 

Lion XO Brandy Napoleon is a premium, aged French brandy known for its rich, smooth, and complex profile, featuring aromas of vanilla, caramel, oak, and dried fruits, with a full-bodied taste of spice, toffee, and nuts, delivering a long, warming finish, often presented in ornate bottles and appreciated for its depth and collectibility.

Luzhou Laojiao Erqu](https://www.bcliquorstores.com/product/32048) is a clear, strong-aroma Chinese baijiu known as "the people's baijiu," offering a complex, fruity, and floral profile with notes of peach, honey, and grain, a smooth, mellow taste, and a lingering finish, made from sorghum in ancient cellars for mass consumers seeking quality at a reasonable price.

Angel's Envy 10 Year Cask Strength is a landmark, limited-edition bourbon celebrating the brand's 15th anniversary, marking their first age-stated release, matured for a decade and finished in port wine barrels for added richness and complexity. Expect bold notes of dark fruit, caramel, oak, leather, and spice, with a creamy, dessert-like palate and a long, warming finish, balancing sweet fruit with tannic depth. It's bottled non-chill filtered at high proof (around 61.3% ABV/122.6 proof) for maximum flavor.

Nikka Coffey Malt is a rich, fruity, and spicy Japanese whisky made from 100% malted barley but distilled in a Coffey still (continuous still) rather than pot stills, giving it unique depth, a silky texture, and characteristics of both grain and malt whiskies, with notes of honey, caramel, red apple, vanilla, oak, tobacco, and chocolate, finishing creamy and lingering. It's known for its luscious mouthfeel and complex, balanced profile, perfect neat or with a drop of water. 

Macaloney's Cath-Nah-Aven is a single malt spirit from Vancouver Island that honors traditional sherry-style whiskies. It has a complex nose with notes of red berries, plums, and oak, and a huge, creamy body on the palate with flavors of plums, raisins, spices, and a hint of sea salt. Aged in Oloroso and Pedro Ximénez sherry casks as well as American oak casks, it has a long, complex finish.

The Maker's Mark Holiday Edition is a limited-release bourbon that is a festive version of the classic recipe, featuring warm holiday notes like caramel, vanilla, and spice, with a smooth, rich finish. It is packaged in an elegantly decorated bottle to celebrate the season. The 2018 Holiday Edition had a proof of \(90\) (\(45\%\) ABV) and flavors including brown sugar, vanilla, dried fruits, cinnamon, honey, butterscotch, and toasty oak. 

Whistlepig Farmstock Rye is a tribute to their "grain-to-glass" process, using their own farm's grain, water, and local Vermont oak barrels. It has a sweet and aromatic nose with notes of vanilla, maraschino, roasted chestnuts, and cigar box. The palate features oak, toffee, and baking spices, followed by crème brûlée and rose petals, with a warm and lasting finish of rye spice.

Glenfiddich Project XX is a single malt Scotch whisky from the Experimental Series, created by blending 20 whiskies chosen by 20 different whisky experts. It features a deep golden color and a flavor profile that starts with classic fruity notes like apple blossom and pear, which then develop into "multiple personalities" with hints of candyfloss, cinnamon, almonds, rich port, and liquorice. The finish is long-lasting, with sweet oakiness, vanilla, and golden sugar, and it's bottled at a non-chill-filtered 47% ABV.

The Jack Daniel's Limited Edition McLaren is a collaboration between Jack Daniel's Tennessee Whiskey and the McLaren Formula 1 team, released to celebrate their partnership. The whiskey is Jack Daniel's Old No. 7, filtered through charcoal and aged in new charred oak barrels, with tasting notes of caramel, vanilla, and toasted oak. The unique bottle design features McLaren's signature papaya orange color and dynamic stripes, making it a collector's item for both whiskey and motorsport enthusiasts.

IWA 5 Assemblage 3, a sake by Richard Geoffroy, is known for its elegant and complex profile. Tasting notes reveal a vibrant aroma with floral and fruity elements, often including peach and apricot, alongside a hint of minerality. The palate is smooth and balanced, showcasing a delicate umami layer and a crisp, enduring finish. It also exhibits notes of white pepper, a signature characteristic of IWA.

A combination of rums, aged between 12 to 20 years and rested in a variety of casks, create this 20th-anniversary edition. The result is a stunning amber colour, with aromas of fruit, vanilla, and milk chocolate. The palate reveals complex flavours of cinnamon and sweet molasses with a balanced and delicate finish.

A full-bodied rye blend, it is aged for ten years then rebarrelled after blending for an additional marriage of flavours. It pours a brilliant gold colour and offers aromas of toasty grain with a touch of spicy rye. The palate is soft with vanilla, toffee and light spice flavours followed by smooth finish

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex, with flavors of smoky mezcal, roasted agave, black pepper, and a touch of sweetness.

Palate: Full-bodied and velvety, with a lingering smoky finish and a subtle spiciness.

El Dorado Butter Pecan Rum Cream Liqueur presents a delightful fusion of meticulously chosen Demerara aged rums, creamy dairy, and a blend of Butter Pecan flavor. The outcome is a harmonious marriage of luxurious taste and velvety smoothness. With aromas reminiscent of roasted pecans, toffee, and vanilla, this liqueur offers a full creamy texture that envelops the palate with seductive roundness and an exceptionally smooth flow.

Wayne Gretzky No. 99 Distillery Canadian Cream Liquor is a 17% ABV, Ontario-made, award-winning spirit blending No. 99 Red Cask Whisky with fresh local cream. It features a, smooth, tan-colored profile with rich notes of almond, cream, dark biscuit, and nutmeg. It is best served chilled, on ice, or in coffee.

A London Dry style gin that is seven times distilled and uses botanicals sourced from sustainable farms or wild foraged. Aromas of citrus fruit, juniper and a hint of coastal fir trees are followed by flavours of fresh mint and sea kelp. The flavours are long-lasting with a creamy almond finish. Proudly supporting Oceana.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness.

Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Lismore 15 Year is a sherried single malt Scotch whisky sourced from a distinguished Speyside distillery, known for its Red doors and owned by independent bottler William Lundie & Co. It presents enticing aromas of salty roasted nuts, apricot marmalade, and floral honey on the nose. The palate offers a dry, fruity experience with notes of raisin toast, brown sugar, Creme Brûlée, and Christmas spice, all wrapped in a medium-to-full body. The finish is robust yet delicate, leaving a lasting impression.

Crafted with care at a family-owned distillery in Chiapas, this small-batch, five-year-old rum offers a decadent experience reminiscent of ancient Mayan and Aztec recipes. Encased in a unique bottle shaped like a shrunken monkey head, it tantalizes the senses with aromas of coffee, cocoa, and butterscotch. On the palate, indulge in rich chocolate, cherry, and buttery notes, delivering a smooth and luxurious dark chocolate rum experience.

Matured in first-fill sherry and bourbon casks as well as refill casks. Marvelously rustic on the nose, with aromas of dried forest leaves and bramble, lemon, vanilla, peach, and light sherry soapiness. Honeyed texture and flavor on the palate, pleasantly bright with honey, lemon tea, apricot and peach tart, which continues to a smooth and honeyed finish with notes of cinnamon, marmalade, and sliced orange. Delicious, straightforward, and enjoyable.

Octomore 14.3 showcases the essence of Islay barley, sourced just a stone's throw from the distillery on Octomore farm, emphasizing the significance of the raw ingredient and the revival of the local farming community. Adam Hannett, the Head Distiller, skillfully extracts the essence of the Islay barley, resulting in a cereal-forward single malt whisky. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the oak influence harmonizes with the grain, allowing the terroir and distinctive flavor of the Islay barley to shine through. The nose offers enticing aromas of hot, sweet mash and earthy peat smoke, accompanied by soft biscuit notes from the malted barley. The palate reveals creamy porridge and cereal nuances, balanced by hints of butterscotch, honeycomb, and a touch of vanilla, while the smoky essence lingers on the finish.