Kaiun Junmai Ginjo (often labeled as Iwaizake) is a premium, award-winning Japanese sake from Shizuoka Prefecture, brewed by Doi Shuzo. It is characterized by a balanced, velvety, and, fruity profile with aroma notes of melon, pear, apple, and honey. It is made with 50-55% polished Yamada Nishiki rice and is best enjoyed chilled, offering a smooth finish with a hint of sweetness and acidity. 

818 Tequila Blanco, founded by Kendall Jenner, is an award-winning, 100% Blue Weber agave spirit produced in Jalisco, Mexico. It is known for its light-bodied, clean taste, featuring notes of citrus, sweet agave, and a hint of vanilla with an ultra-smooth, crisp finish, making it versatile for sipping or cocktails.

Benriach The Smoky Twelve is a 12-year-old Speyside single malt, matured in bourbon, sherry, and Marsala wine casks, delivering a rich balance of sweet, creamy fruit and highland peat smoke. Bottled at 46% ABV, it features notes of dark chocolate, charred orange, vanilla, and roasted almonds, resulting in a smooth, multi-layered, and complex profile.

Maotai Chun - Bai Nian Sheng Shi Ib (500mL, 53% ABV) is a premium Chinese Baijiu with a bold, aromatic, and mellow flavor profile, featuring earthy aromas, notes of fermented fruit, and a light, savory minerality. This 53% ABV spirit, often featuring traditional design elements, is best enjoyed neat in small, celebratory glasses. 

Kaiyo Whisky Japanese Mizunara Oak is a Japanese blended malt whisky matured in rare, handmade Mizunara oak casks and uniquely finished via a three-month ocean voyage. Known for its complex, aromatic profile, this whisky is un-chillfiltered, generally bottled at 43% ABV (or higher in cask strength expressions), and designed to showcase the influence of the porous, delicate Mizunara wood.

A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level.

POLI MARCONI 46 GIN is a handcrafted Italian gin that is distilled using traditional methods and features a distinctive blend of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom, and coriander. This unique infusion of flavors is inspired by the Asiago plateau in the north of the Veneto region, which is the ancestral home of the Poli family.

This particular rum comes from a beautiful but previously used sherry butt in the same solera as our highly esteemed 2013 cask strength release. The distinction here is that it's a single cask bottling from a sherry butt that has been exclusively emptied for this release. Additionally, we have chosen to bottle it at a more moderate 44% alcohol content, rather than its original 50%.

Gordon's London Dry Gin is a classic and iconic gin, widely recognized for its distinctive green bottle and juniper-forward flavor profile. It is made using a secret recipe of botanicals that includes juniper berries, coriander seeds, angelica root, and citrus peel, which are distilled in a copper still to create a spirit that is then blended with pure water. The resulting gin has a clean, crisp taste with strong juniper notes and a refreshing finish. It is a versatile gin that can be enjoyed neat, on the rocks, or in cocktails.

La Bota de Gin 81 "Bota NO" is a complex and elegant gin, perfumed with a subtle sherry character. It has its origin in the finest distillate, London Dry Gin style, with marked citrus and juniper berries aromas, later aged for almost four years in a single cask previously used for ageing Fino from Jerez until it has been bottled at cask strength. The outcome is a symphony of aromas and flavours and a delicate palate that reminds of manzanilla pasada rather than spirits—an exceptional gin. We do not know any other one like this.

At the beginning of 2014, we selected several old casks that had previously been used for maturing sherry or brandy for over forty years to mature this magnificent gin. One was almost completely emptied for this edition of the "La Bota" series. It is, therefore, an exclusive product, which will last as long as it takes to sell out the few more than six hundred bottles that have come out of this single cask.

The Sovereign Port Dundas blended Scotch whisky is made using a combination of single malt whiskies from the closed Port Dundas distillery and other distilleries in Scotland. The exact composition of the blend is not disclosed, but it is known to have a light and floral character with a hint of sweetness and a smooth and balanced flavor profile.

Tasting Note By Master of Malt
Nose: Sweet almond croissant, with fresh hay, stewed apple and creamy coconut, supported by white floral aromas.
Palate: Classic festive spiciness, with ginger, nutmeg and oodles of dried fruit, orange chocolate and maple syrup drizzled over pancakes.
Finish: Waxy citrus, oily malt and fresh tropical fruit, followed by chai-spiced dark chocolate.

Description
Gordon & Macphail describe this new range as 'Always non-chill-filtered, these single cask and small batch expressions offer an ever-changing collection of unique perspectives on distilleries' own bottlings.' This is from refill American hogshead distilled in 1988 and bottled on 16th December 2020 producing 207 bottles.
Tasting Notes
Nose: Crystallised violets and coconut aromas give way to hints of cured meat.
Taste: Sweet red apple flavours combine with banana and citrus zest.
Finish: A medium-bodied finish with lingering fruit and smoke.

Nose: Rich honey aromas combine with sweet lime zest and vanilla.
Taste: Subtle apple notes lead to a hint of fudge. Sweet flavours of honeydew melon and lemon are accompanied by soft white pepper.
Finish: Medium bodied finish, smooth with toasted oak.

This Amber Coloured Whisky:
Is very rich and concentrated on the nose with dark fruits - plums, blackberries - combined with beef stock, the darkest chocolate and a slight rubberiness.
Is very savoury on the palate with more beef stock along with herbal-amaro type notes and a rich, European oak influence.
Has a long, lingering and complex finish.

Created at the end of the 19th century by Abel Tesseron and continually enriched over the passing years, the collection at the Tesseron Cognac house is a veritable jewel, unique in the world. These sumptuous stocks of spirits, conserved in a 12th century crypt, give birth to exceptional cognacs. Aged over several generations, this TRÉSOR is a singular piece in the Tesseron Cognac collection, the fruit of a delicate elaboration of Grande Champagne blends.

GRAPE VARIETALS ：Ugni Blanc and Folle Blanche

APPELLATION： Grande Champagne

BLEND  of around one hundred eaux-de-vie, selected for their finesse

AGED for more than two generations in special barrels called ‘Tierçons’ within the reknown Tesseron family’s Paradis where the oldest cognacs are kept.

CHARACTER： Very rich, bold, great length on the palate, smooth. Great length on finish

Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail.

Peddlers Salted Plum Gin is a distinctive Chinese-inspired twist on traditional sloe gin. Crafted from Peddlers’ award-winning Shanghai Gin, it is infused with salted plum, mulberry, orange peel, and fragrant osmanthus before being aged in Oloroso sherry barrels. Rich stone-fruit flavours are balanced by tangy, subtly salty notes, delicate florals, and gentle spice, while barrel aging adds depth, soft oak character, and a pleasantly dry finish. Complex, fruity, and uniquely savoury, it can be enjoyed neat, over ice, or in creative cocktails.

Peddlers Shanghai Craft Gin is a distinctive Chinese craft gin inspired by the vibrant streets of Shanghai. Crafted with a fusion of eleven botanicals, it combines classic juniper with uniquely Chinese ingredients such as Buddha’s hand, Sichuan pepper, lotus flower, and East Asian mint. Bright citrus and delicate floral aromas lead to an earthy, juniper-driven palate, complemented by warming spice and a lively peppery finish. Complex yet beautifully balanced, this adventurous gin offers a unique expression of traditional gin through a distinctly Chinese lens.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.
Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment.
The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

The inaugural single malt release from Strathearn Distillery, matured in a combination of cask types for added depth and complexity. Creamy malt, vanilla, peach, apple and honey are complemented by gentle oak and butterscotch notes.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.

An 8-year-old Kentucky straight bourbon finished with Oregon Garry oak for added depth and character. Toasted hazelnut, stone fruit and apple aromas lead to roasted fruit, chocolate and sweet cream, with a long, warm and gently spiced finish.

A 10-year-old Kentucky straight bourbon finished in toasted Oregon Garry oak. Aromas of vanilla, caramel and cherry lead to roasted corn, earthy pine, oak and subtle bitter orange, creating a powerful and richly layered bourbon.

A complex American single malt crafted from 100% malted barley and matured using a variety of cask finishes. Rich fruit, malt and oak are layered with dried fruit, nuts, subtle sweetness and gentle spice for a deep and expressive whiskey.

A mature Orkney single malt with a distinctive maritime character, combining honeyed malt and citrus with coastal minerality, gentle peat smoke and warming oak spice. The palate is rich yet balanced, leading to a lingering, subtly smoky finish.

An elegant Speyside single malt matured for 18 years in bourbon and sherry casks. Rich notes of dark chocolate, toffee, tropical fruit and candied almonds are complemented by cinnamon and orange, leading to a long, smooth finish.

An elegant and complex Highland single malt combining ex-bourbon maturation with a Scottish oak finish. Tropical fruits, sugared almonds and baking spices lead to rich syrupy fruit, brioche and berries, followed by cacao and natural vanilla.

A rich and tropical Highland single malt featuring grilled pineapple, vanilla, sugared almond and baking spice. Passion fruit, mango and honey fill the palate before a lively finish of mandarin, pear, cacao and ginger.