Brewed from locally grown Goriki rice polished to 60%, this Junmai sake displays gentle rice sweetness, fresh fruit notes, balanced umami, and a smooth, clean finish suitable for a variety of food pairings.

An undiluted (Genshu) Junmai Ginjo with concentrated flavours of ripe fruit, rice sweetness, and subtle spice. Rich, full-bodied, and balanced by lively acidity.

An elegant Junmai Daiginjo featuring refined aromas of white flowers, melon, and pear. Silky on the palate with delicate fruit flavours and a long, clean finish.

A luxurious Junmai Daiginjo offering delicate floral aromas, ripe pear, melon, and refined umami. Exceptionally smooth with an elegant, lingering finish.

A modern expression of Kubota's signature style. Light, clean, and refreshing with aromas of pear, apple, and citrus, complemented by a crisp finish. Presented in a 1.8L bottle.

A classic Junmai sake with aromas of steamed rice, mild fruit, and subtle floral notes. Smooth, balanced, and versatile, making it an excellent accompaniment to a wide variety of cuisine.

A refined Junmai Ginjo offering delicate aromas of apple, melon, and fresh herbs. Smooth and well-balanced with crisp acidity and a clean, refreshing finish.

A vibrant Junmai Ginjo with expressive aromas of tropical fruit, melon, and fresh flowers. Smooth and lively with balanced acidity and a refreshing finish.

A dry-style Junmai Daiginjo with crisp aromas of citrus, green apple, and fresh herbs. Clean, refreshing, and beautifully balanced with a refined finish.

An ultra-premium Junmai Daiginjo showcasing exceptional elegance. Aromas of white flowers, pear, and melon accompany a silky palate with refined sweetness and a long, graceful finish.

Produced using the traditional Kimoto method and local Oseto rice, this Junmai sake offers savoury umami, subtle earthiness, rice sweetness, and refreshing acidity with excellent food-pairing versatility.

Combining the traditional Yamahai brewing method with Daiginjo refinement, this sake offers layered aromas of ripe fruit, nuts, gentle earthiness, and savoury umami with excellent structure.

Crafted from prized Aiyama rice using the Yamahai method, this elegant sake features floral aromas, stone fruit, creamy texture, and rich umami balanced by refreshing acidity.

Produced from locally grown Goriki rice polished to 40%, this premium sake delivers delicate fruit aromas, floral elegance, and a smooth, refined palate with lingering complexity.

Crafted using premium Banshu Yamada Nishiki rice, this Junmai Daiginjo displays refined aromas of pear, melon, and white flowers with a silky texture and elegant umami.

Brewed using the traditional Yamahai method and rare Omachi rice, this sake is rich and complex with notes of ripe fruit, toasted nuts, earthy umami, and vibrant acidity.

A beautifully balanced Junmai Daiginjo featuring fragrant notes of peach, melon, and floral blossoms. Smooth and elegant with delicate umami and a crisp finish.

A sophisticated sake blend created through the art of assemblage. Complex layers of floral aromas, citrus, stone fruit, and subtle spice are balanced by vibrant acidity and remarkable elegance.

A prestigious Junmai Daiginjo renowned for its expressive aromatics and exceptional finesse. Notes of pear, white peach, floral blossoms, and delicate minerality create a beautifully balanced and elegant sake.

Crafted using Daishichi's renowned kimoto method, this Junmai Daiginjo delivers exceptional depth and elegance. Complex notes of pear, steamed rice, floral aromas, and subtle umami culminate in a refined, lingering finish.

Made from locally grown Goriki rice polished to 30%, this ultra-premium Junmai Daiginjo showcases exceptional purity. Delicate floral aromas, tropical fruit, and a silky texture lead to an elegant, lingering finish.

The latest expression of IWA 5's signature assemblage philosophy, combining multiple rice varieties and yeast strains. Richly layered with notes of white flowers, ripe fruit, mineral freshness, and refined umami.

Brewed from rice polished to 50%, this Junmai Daiginjo offers fresh aromas of apple, melon, and floral notes with a smooth palate, balanced acidity, and a crisp finish.

A premium Junmai Daiginjo produced from the prized middle portion of the sake press. Fresh aromas of melon, peach, and citrus are complemented by a silky texture and a crisp, elegant finish.

A luxurious Junmai Daiginjo with delicate aromas of apple, melon, and white blossoms. Smooth and well-balanced, it offers refined fruit flavours, gentle umami, and a clean, elegant finish.

A premium Junmai Daiginjo brewed with Japan's celebrated Yamada Nishiki rice. Fresh aromas of pear, melon, and jasmine complement a smooth palate with refined umami and a clean finish. Presented in a 1.8L bottle.

A premium vintage Junmai Daiginjo sake crafted from carefully selected rice and polished to exceptional standards. Elegant aromas of white flowers, pear, and melon lead to a silky palate with refined umami and a long, graceful finish.

An elegant Junmai Daiginjo offering fragrant aromas of ripe pear, melon, and white flowers. Smooth and balanced with refined sweetness, delicate umami, and a clean finish.

A Panamanian rum aged for seven years in oak barrels, offering smooth flavours of caramel, vanilla, toasted coconut, dried fruit, and gentle spice. Rich yet approachable, perfect neat, on the rocks, or in classic rum cocktails.

An artisanal blanco tequila produced using the traditional tahona stone-crushing method. Fresh agave flavours are complemented by bright citrus, herbal notes, white pepper, and a clean, mineral-driven finish.

A premium añejo tequila crafted from 100% Blue Weber agave and aged in oak barrels to develop rich notes of vanilla, caramel, toasted oak, and baking spice. Smooth and complex with a long, elegant finish. Presented in a 375 mL bottle.

The G&M Private Convalmore 1975 is an exceptionally rare Speyside single malt from the silent Convalmore Distillery. Matured in a refill American hogshead for over four decades (45 or 46 years), this highly collectible expression was bottled by Gordon & MacPhail at a natural cask strength of 47.8% ABV.

Pusser's Gunpowder Rum is a traditional, full-bodied Royal Navy-style dark rum bottled at a robust 54.5% ABV. It honors a historic maritime testing method where the ship’s purser would mix rum with gunpowder; if the powder ignited, the rum was deemed authentic "at proof".

Ryan's Irish Cream is a smooth, dessert-style liqueur blending fresh dairy cream, natural vanilla, and rich chocolate with imported Irish whiskey. Known for its velvety texture and approachable sweetness, it has an ABV of 15% to 17% depending on the bottling and region.

Clase Azul Mezcal San Luis Potosí is an ultra-premium, artisanal mezcal crafted from 100% Agave salmiana (green agave) native to the high-altitude plateaus of San Luis Potosí. Celebrated for its unique herbal profile and striking red ceramic decanter, it offers a sophisticated, smooth sipping experience.

Clase Azul Guerrero Mezcal is a premium, limited-edition spirit crafted from 100% wild Papalote agave native to the mountains of Guerrero, Mexico. Known for its striking, hand-crafted green decanter, it offers a distinct profile that balances coastal and forest terroir.

MACALONEY'S ST. MALLIE STR is a highly awarded Canadian single malt whisky produced by Macaloney's Island Distillery in British Columbia. The "STR" stands for Shaved, Toasted, and Recharred. It is matured in specialized Portuguese red wine barriques, resulting in a rich, velvety whisky with complex sweet, savory, and fruity notes.

Macaloney’s Peated Kildara is an award-winning, triple-distilled single pot still whisky crafted in Victoria, British Columbia. Lightly peated to 21 PPM using peat from the Olympic Peninsula, it perfectly marries rich, delicate wood smoke with a smooth, fruit-forward, and wine-cask-matured elegance.

Macaloney's Kirkinriola Moscatel is a distinguished, triple-distilled single pot still whisky from Macaloney's Island Distillery in Victoria, British Columbia. Fully matured in European oak and finished in sweet white Moscatel wine barriques, it offers an elegant, fruit-forward flavor profile with notes of honey, apricot, and rich oak.

The Kweichow Moutai Chiew Zodiac Collection is a highly sought-after, limited-edition line of baijiu that pairs Moutai’s legendary sauce-flavored spirit with traditional Chinese astrology and exclusive artwork. Each annual release honors the specific animal of the Chinese zodiac, blending cultural heritage with luxury craftsmanship.