A rich and powerful Napa Valley Petite Sirah packed with blackberry, blueberry, black cherry and plum. Floral notes, peppery spice, vanilla and cedar complement the concentrated fruit, while rounded tannins provide structure and a long finish.

Brother's Bond Blended American Rye is a bold yet approachable rye whiskey balancing classic spice with smooth sweetness. Aromas of warm baking spice, vanilla and caramel introduce a layered palate featuring rye spice, toasted oak and subtle fruit. The finish is smooth, warming and pleasantly spicy.

A small-batch, barrel-proof bourbon made from a high-rye mash bill and aged for at least four years in new charred oak. Rich notes of vanilla, cherry and peach lead into citrus, tobacco and warming spice, followed by a long, sweet and robust finish.

An expressive Willamette Valley Pinot Noir with cherry, raspberry, cranberry, floral notes and spice. Fresh and silky with balanced acidity and fine tannins.

A generous Sonoma Chardonnay with apple, pear, citrus and tropical fruit complemented by subtle vanilla and oak. Smooth and rounded with balancing freshness.

Bulleit American Single Malt is a bright and complex American whiskey crafted from 100% malted barley and matured in charred American white oak barrels. It offers inviting aromas of sweet vanilla and toasted oak, followed by a light, fruity palate with notes of red fruit and pear. The finish is smooth and balanced, with lingering flavors of oak, caramel, subtle cocoa, and Bulleit’s signature gentle spice. 45% ABV.

A bold Cabernet Sauvignon offering flavors of ripe blackberry, black cherry, plum, vanilla, and toasted oak, with subtle hints of cocoa and spice. The palate is rich and velvety, with smooth tannins and a long, warming finish. An excellent pairing with grilled meats, steak, burgers, roasted vegetables, and hearty pasta dishes.

Joel Gott 815 Cabernet Sauvignon is a full-bodied, fruit-forward red wine from California featuring dark berry flavors, velvety tannins, and notes of sweet cedar and spice. The name "815" honors the August 15 birthday of the founders' daughter.

Wild Turkey 101 Rye is a bold, spicy Kentucky straight rye whiskey produced by the Wild Turkey Distilling Co. in Lawrenceburg, Kentucky. It features a "barely legal" mash bill and a robust 101 proof (50.5% ABV) strength. Specifications & Details Mash Bill: 51% rye, 37% corn, and 12% malted barley Proof / ABV: 101 proof (50.5% ABV) Aging: Minimum of 4 years in deeply charred American white oak barrels Color: Rich, golden amber Tasting Notes Aroma: Rich caramel balanced with honey and sweet vanilla Palate: Warm, smoky notes of grain, herbal spice, citrus peel, and pepper Finish: Long and lingering with notes of spice, oak char, and a hint of smoke

Stags' Leap Napa Valley Chardonnay is a rich, full-bodied white wine featuring a creamy texture and bright, balanced acidity. It typically offers aromas of lemon crème, white pineapple, and toasted brioche, with flavors of Golden Delicious apple, Asian pear, and lemon curd, finishing with subtle vanilla and flinty minerality.

Bread & Butter Pinot Noir is a fruit-forward, California red wine known for its smooth, approachable, and noticeably sweet oak profile. It bursts with juicy cherries and ripe raspberries, complemented by soft vanilla, cassis, and toasted oak. The wine is light-to-medium bodied with a silky, velvety finish.

Blue Run Emerald Kentucky Straight Rye Whiskey is a highly sought-after, cask-strength rye contract-distilled at Castle & Key in Kentucky. Crafted by legendary blending experts like Shaylyn Gammon and Jim Rutledge, it balances traditional rye spice with a surprisingly smooth, sweet depth, offering an exceptionally complex tasting profile.

Garrison Brothers Honeydew is a unique, award-winning Texas straight bourbon whiskey. Instead of being artificially flavored, it achieves its signature sweet, floral profile by being infused with local Burleson’s Texas Wildflower Honey for seven months using specially treated, honey-saturated wooden cubes.

Tito's Handmade Vodka is a celebrated American craft vodka produced in Austin, Texas, at the state's oldest legal distillery. Distilled six times in old-fashioned copper pot stills from 100% yellow corn, it is naturally gluten-free and highly versatile for neat sipping or classic cocktails.

Knob Creek Cask Strength Rye is a bold, limited-release Kentucky straight rye whiskey. Bottled uncut and unfiltered at a blistering 119.6 proof (59.8% ABV), it delivers an intensely concentrated and viscous profile.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Rossville Union Master Crafted Straight Rye Whiskey is a 5-to-6-year-old Indiana rye from the historic Ross & Squibb Distillery (MGP). Bottled at 47% ABV (94 proof), it features a blend of 51% and 95% rye mash bills, delivering a smooth, caramel-forward, and spicy flavor profile with a slightly smoky, oaky finish.

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.

St. Francis Merlot is a,,classic, full-bodied Sonoma County red wine known for its smooth,,silky, and opulent style. It features rich,,layered flavors of dark cherry, plum, chocolate, and spice with soft tannins. This,approachable, often 100% varietal wine is aged in oak for a,long,,velvety finish.

This was the special label produced for the 50'th Anniversary and is no longer available in this size. It is still available in the 375ml format.

The Paring Chardonnay is a vibrant, fruit-forward California Chardonnay known for balancing rich tropical/citrus notes (pineapple, lemon, peach) with minerality (crushed rocks, sea salt) and refreshing acidity, featuring aromas of honey, vanilla, toasted nuts, and spice, offering a complex yet accessible experience with a clean, bright finish. It's often described as rich yet focused, with a silky texture and good value for its quality.

This is a layered yet expertly restrained and mineral-driven Chardonnay. Aromas of white flower petals, grapefruit pith and the slightest hint of toast are wrapped in ashy and chalky elements on the nose. The palate is vibrantly tight with rock and citrus peel flavors, exhibiting a brilliant acidity.

Caymus California Cabernet Sauvignon (3L) offers a rich, fruit-forward experience with deep flavors of blackberry, cassis, dark cherry, and plum, complemented by notes of cocoa, vanilla, mocha, and toasted oak, all wrapped in a plush, velvety texture with smooth tannins, making it approachable in youth but capable of aging, showcasing the Wagner family's signature bold, polished style across California's diverse terroirs.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.

The Mascot is a Napa Valley Cabernet Sauvignon made from the younger vines of Harlan Estate, BOND, and Promontory vineyards. It offers a youthful glimpse into the future of its prestigious parent estates, starting as a family wine before receiving its own identity. Descriptions often highlight dark fruit aromas, a rich and complex palate with firm tannins and balanced acidity, and a long, elegant finish.

St. Romedius Red Table Wine is a light-bodied, bright, and versatile red blend from Lodi, California, featuring Sangiovese, Teroldego, and a hint of dry Muscat Canelli. It has a light magenta color and notes of raspberry, watermelon, and blueberry on the nose, with a soft and juicy palate and bright acidity. This sustainable, minimal-intervention wine is described as a "dangerously refreshing thirst quencher" that pairs well with casual foods like pizza, burgers, and tacos.

Inglenook Cabernet Sauvignon is known for its rich, layered flavor profile, characterized by deep dark fruits, hints of spice, and smooth, refined tannins. The wine typically displays notes of black cherry, blackberry, and blackcurrant, often accompanied by subtle nuances like cedar, vanilla, and licorice. The tasting notes also mention a balanced acidity, a long and fragrant finish, and a full-bodied texture.

The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.

Inspired by the finest wines of Germany and crafted by the acclaimed Armin Diel, proprietor of the renowned Schlossgut Diel, this wine reflects exceptional craftsmanship. The 2014 Columbia Valley growing season was the warmest on record, prompting growers to take extra care in the vineyards to ensure the Riesling grapes arrived at the winery full of fresh, vibrant character. Each canopy interior was hand-pruned and carefully trimmed to protect the clusters from excessive sun exposure while promoting uniform ripening. The warm fall temperatures accelerated ripening, while the Columbia Valley's signature cool autumn evenings preserved the grapes’ natural acidity.

Winemaker Steve Doerner, renowned for his work at Calera and Cristom, introduces Luke Jefferson, a new wine project named in homage to his son and Thomas Jefferson. Produced in minuscule quantities, it reflects Steve's personal vision apart from Cristom's style, with his spouse Irene also involved. This Pinot offers intoxicating notes of ripe raspberry, bright cherries, and fragrant spices, promising further development with five years of aging.

Bold and distinctive, this Straight Bourbon Whiskey offers a harmonious interplay of flavors, combining balanced layers of smoke, spicy rye, and creamy fruit notes. Crafted from a mash bill featuring 80% Texas Corn and 20% Oklahoma Rye, this whiskey undergoes a unique aging process. Initially matured in new American oak barrels for 3-6 years, it then undergoes a cask finishing period in Napa Valley French Oak wine barrels, enhancing its smoothness and complexity. The result is a non-chill filtered whiskey that boasts outstanding depth and character.

Siddiqui Brown Rum, pronounced 'sid-dee-key,' is designed to serve as a bridge between whisky and rum. It starts with Siddiqui White Rum as its base, which is then aged in American oak barrels. This process allows the rum to acquire its distinctive color along with a slightly smoky, oaky, and caramel flavor profile. Although Siddiqui is an American brand headquartered in California, its production for the international market is undertaken by the team from Penderyn in Wales.

Nose: Blackberry, black cherry, cassis, cedar, tobacco, vanilla Taste: Dark fruit, plum, blackcurrant, chocolate, spice Palate: Full-bodied, velvety tannins, balanced acidity, long finish

Nose: Blackberry, cassis, violet, cedar, and vanilla. Taste: Dark cherry, plum, blackcurrant, tobacco, and baking spices. Palate: Full-bodied, velvety tannins, balanced acidity, and a long, lingering finish.

19 Crimes partnered with the legendary cooking and lifestyle guru Martha Stewart to produce a multi-purpose wine. Just like everything Martha touches is golden, so is the pour on this flavour-packed chardonnay. Citrus, oak, and caramel tones with a long-lasting finish. Pair with a lobster roll or enjoy as an aperitif.

92/100 James Suckling Blackcurrants, blackberry jam, walnuts, earth and dried herbs on the nose. Salted olives, too. Medium-to full-bodied with firm, fine tannins and rich, savory character.