It immediately begins to impress with seductive aromatics of ripe black cherries and blackberries, which are woven together with exotic spices, tobacco, espresso, florals, gravel and savory nuances all taking shape in the glass.

A stunning wine, it possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. 

Bordering with British Columbia at the northwestern tip of the United States, Washington State is gradually stepping out of the shadows of its neighbours with expressive and well-defined cuvées. Wrapped around flavours of blueberry jam, this Syrah adds accents of vanilla, chocolate and black fruits to its already exuberant and very ripe profile.

Grgich Hills Estate Cabernet Sauvignon is a premium, sustainably-farmed Napa Valley red, known for a balanced, "Old World" style (similar to 1980s Napa cabs) rather than overly jammy profiles. It features bright acidity, velvety tannins, and complex notes of dark fruit (black cherry, blackberry), herbs, cedar, and earth.

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

Copperworks Cask Finished Gin is a unique gin that has been aged in American oak barrels for a minimum of three months. This aging process imparts flavors of vanilla, caramel, and oak to the gin, giving it a smooth and rich taste. The gin is made using a traditional copper still and is flavored with a blend of botanicals, including juniper, coriander, angelica, and cardamom. Copperworks Cask Finished Gin is best enjoyed neat or on the rocks, but can also be used in a variety of cocktails.

A wine that compairs to those at double the price point. The Robert Craig Diamond Mountain is a rich, lucious, wine with bountiful flavour. The Cabernet Sauvignon brings those classic dark fruit, black pepper and flint, whilst the Cabernet Franc adds earthy structure and capsicum characteristics. A delicious wine that is showing welll straight from the bottle, but can be set to rest for 10 years. Enjoy with Alberta beef, wild boar, bison or anything else meaty and rich.

The Robert Keenan Winery is located in the Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery, and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning, and temperatures remain warm throughout the night. Combining these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, increasing the intensity of flavours and aromas in the finished wine.

Pairs well with: Lamb

Similar to its growing season, this wine projects harmony and evenness with an underlying current of something a little thrilling. The 2020 Dundee Hills Pinot Noir is structured and dense, while earth and spice abound with unfolding notes of dark fruits and floral highlights. Fresh acidity lengthens the attack and expands these flavors across the palate.

This impressive Magnum bottle (1.5L) is home to a stunner of a Cabernet Sauvignon, produced by Master of Wine, James Cluer. A youthful, deep purple-hued wine, which is a true expression of the vineyard's soul. It shows Napa Valley's trademark power with intensely ripe black fruit, dark chocolate nuances, licorice, and hints of black olive and dusty stones that are all hallmarks of this exquisite terroir. Perhaps what's most intriguing is the density, the depth, the layers, and the complexity that keep you coming back for more. Enjoy!

Kunde Estate grown Zinfandel is a charmer with its aromas of blueberries, violets and raspberry preserves and ripe flavors of blackberry and plum with a spicy white pepper note. Juicy and fruit forward, this vintage is marked particularly by its rich, lengthy finish.
Winemaker’s Comments “Zinfandel grown on the hillsides of the Sonoma Valley produces personality packed wines. The temperate climate and length of growing days offers enough heat to build fresh fruit flavors without being over ripe but still develops hints of pepper spice. I feel the hills of the Kunde Estate allow that perfect blend of maturity that still expresses complexity. This vintage offers a great deal of fruit forward opulence from a wine without any residual sugar.”

La Storia Merlot is and has been a consistently fine example of the ability of this classic Bordeaux variety to make solid, tasty, and age-worthy wines.

The main aromas and flavours are dark cherry, plums, a bit of black liquorice, and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust, and toast.

On the mouth the wine is soft and viscous, balancing the acidity and the tannins well for such a young wine. The finish is long and soft with a suggestion of sweetness backed by ripe tannins.

This impressive Magnum bottle (1.5L) is home to a stunner of a Cabernet Sauvignon, produced by Master of Wine, James Cluer. A youthful, deep purple-hued wine, which is a true expression of the vineyard’s soul. It shows Napa Valley’s trademark power with intensely ripe black fruit, dark chocolate nuances, licorice, and hints of black olive and dusty stones that are all hallmarks of this exquisite terroir. Perhaps what’s most intriguing is the density, the depth, the layers, and the complexity that keep you coming back for more. Enjoy!

Blue Run Emerald Kentucky Straight Rye Whiskey is a highly sought-after, cask-strength rye contract-distilled at Castle & Key in Kentucky. Crafted by legendary blending experts like Shaylyn Gammon and Jim Rutledge, it balances traditional rye spice with a surprisingly smooth, sweet depth, offering an exceptionally complex tasting profile.

Cruzan Black Strap is a dark, navy-style rum from St. Croix (U.S. Virgin Islands) renowned for its robust, molasses-forward flavor. Bottled at 80 proof (40% ABV) and aged for two years, it is famously used by bartenders as a flavorful "floater" in Tiki drinks and punches.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Takara Koshu Masamune is a traditional, 14% ABV American-produced sake from Takara Sake USA, Inc. in California, available in a large 18-liter format. It is known as a mellow, savory, and well-balanced sake with subtle nutty and earthy notes. Designed for high-volume use, it is ideal for restaurants or catering.

Rossville Union Master Crafted Straight Rye Whiskey is a 5-to-6-year-old Indiana rye from the historic Ross & Squibb Distillery (MGP). Bottled at 47% ABV (94 proof), it features a blend of 51% and 95% rye mash bills, delivering a smooth, caramel-forward, and spicy flavor profile with a slightly smoky, oaky finish.

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.

The Woodford Reserve Holiday Pack features a special, limited-edition 1-liter bottle of Kentucky Straight Bourbon (usually 45.2% ABV/90.4 Proof) featuring festive, seasonal artwork. Known for its rich, smooth flavor profile, it offers notes of dried fruit, caramel, vanilla, and baking spices, making it ideal for gifting or holiday entertaining.

This was the special label produced for the 50'th Anniversary and is no longer available in this size. It is still available in the 375ml format.

Jack Daniel’s Bonded Rye is a 100-proof (50% ABV) Tennessee Rye whiskey, adhering to Bottled-in-Bond standards with a mash bill of 70% rye, 18% corn, and 12% malted barley. It is charcoal-mellowed and aged for at least four years, offering a bold, spicy flavor profile featuring notes of dried fruit, caramel, and toffee.

The Paring Chardonnay is a vibrant, fruit-forward California Chardonnay known for balancing rich tropical/citrus notes (pineapple, lemon, peach) with minerality (crushed rocks, sea salt) and refreshing acidity, featuring aromas of honey, vanilla, toasted nuts, and spice, offering a complex yet accessible experience with a clean, bright finish. It's often described as rich yet focused, with a silky texture and good value for its quality.

This is a layered yet expertly restrained and mineral-driven Chardonnay. Aromas of white flower petals, grapefruit pith and the slightest hint of toast are wrapped in ashy and chalky elements on the nose. The palate is vibrantly tight with rock and citrus peel flavors, exhibiting a brilliant acidity.

Caymus California Cabernet Sauvignon (3L) offers a rich, fruit-forward experience with deep flavors of blackberry, cassis, dark cherry, and plum, complemented by notes of cocoa, vanilla, mocha, and toasted oak, all wrapped in a plush, velvety texture with smooth tannins, making it approachable in youth but capable of aging, showcasing the Wagner family's signature bold, polished style across California's diverse terroirs.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.

The Mascot is a Napa Valley Cabernet Sauvignon made from the younger vines of Harlan Estate, BOND, and Promontory vineyards. It offers a youthful glimpse into the future of its prestigious parent estates, starting as a family wine before receiving its own identity. Descriptions often highlight dark fruit aromas, a rich and complex palate with firm tannins and balanced acidity, and a long, elegant finish.

Discover the bold flavors of WhistlePig Rye Whiskey with the Piglet Gift Pack, featuring three 50mL miniature bottles – ideal for gifting, tasting, or starting your whiskey collection. Crafted in small batches from 100% rye grain, WhistlePig Rye delivers a robust and smooth experience with notes of spice, caramel, and oak, perfect for sipping neat or enjoying in classic cocktails.

St. Romedius Red Table Wine is a light-bodied, bright, and versatile red blend from Lodi, California, featuring Sangiovese, Teroldego, and a hint of dry Muscat Canelli. It has a light magenta color and notes of raspberry, watermelon, and blueberry on the nose, with a soft and juicy palate and bright acidity. This sustainable, minimal-intervention wine is described as a "dangerously refreshing thirst quencher" that pairs well with casual foods like pizza, burgers, and tacos.

Inglenook Cabernet Sauvignon is known for its rich, layered flavor profile, characterized by deep dark fruits, hints of spice, and smooth, refined tannins. The wine typically displays notes of black cherry, blackberry, and blackcurrant, often accompanied by subtle nuances like cedar, vanilla, and licorice. The tasting notes also mention a balanced acidity, a long and fragrant finish, and a full-bodied texture.

The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.

Inspired by the finest wines of Germany and crafted by the acclaimed Armin Diel, proprietor of the renowned Schlossgut Diel, this wine reflects exceptional craftsmanship. The 2014 Columbia Valley growing season was the warmest on record, prompting growers to take extra care in the vineyards to ensure the Riesling grapes arrived at the winery full of fresh, vibrant character. Each canopy interior was hand-pruned and carefully trimmed to protect the clusters from excessive sun exposure while promoting uniform ripening. The warm fall temperatures accelerated ripening, while the Columbia Valley's signature cool autumn evenings preserved the grapes’ natural acidity.

Winemaker Steve Doerner, renowned for his work at Calera and Cristom, introduces Luke Jefferson, a new wine project named in homage to his son and Thomas Jefferson. Produced in minuscule quantities, it reflects Steve's personal vision apart from Cristom's style, with his spouse Irene also involved. This Pinot offers intoxicating notes of ripe raspberry, bright cherries, and fragrant spices, promising further development with five years of aging.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.
Taste: Smooth and full-bodied, with flavors of butterscotch, toffee, and a hint of spice.
Palate: A long, warm finish with a touch of sweetness and a lingering oakiness.

Bold and distinctive, this Straight Bourbon Whiskey offers a harmonious interplay of flavors, combining balanced layers of smoke, spicy rye, and creamy fruit notes. Crafted from a mash bill featuring 80% Texas Corn and 20% Oklahoma Rye, this whiskey undergoes a unique aging process. Initially matured in new American oak barrels for 3-6 years, it then undergoes a cask finishing period in Napa Valley French Oak wine barrels, enhancing its smoothness and complexity. The result is a non-chill filtered whiskey that boasts outstanding depth and character.

Siddiqui Brown Rum, pronounced 'sid-dee-key,' is designed to serve as a bridge between whisky and rum. It starts with Siddiqui White Rum as its base, which is then aged in American oak barrels. This process allows the rum to acquire its distinctive color along with a slightly smoky, oaky, and caramel flavor profile. Although Siddiqui is an American brand headquartered in California, its production for the international market is undertaken by the team from Penderyn in Wales.

This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. The rounded palate echoes that pine and hint of lime, but it's the anise note that really builds and reverberates into the drying finish.

Miner’s Cabernet Sauvignon Stagecoach Vineyard is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc that spent 21 months in 60% new French oak without being overly impacted by the wood. Scents of crushed stone, pencil shavings, cherries and sage mark the nose of this full-bodied effort, which comes across as tannic and even a bit rugged

Nose: Blackberry, black cherry, cassis, cedar, tobacco, vanilla
Taste: Dark fruit, plum, blackcurrant, chocolate, spice
Palate: Full-bodied, velvety tannins, balanced acidity, long finish

Nose: Blackberry, cassis, violet, cedar, and vanilla.
Taste: Dark cherry, plum, blackcurrant, tobacco, and baking spices.
Palate: Full-bodied, velvety tannins, balanced acidity, and a long, lingering finish.