The 2023 Screaming Eagle Cabernet Sauvignon is characterized as a profoundly elegant, aromatic, and mineral-driven wine, showing notes of crème de cassis, liquid violets, graphite, and cedar. It features a silky yet powerful structure with polished tannins and immense longevity, often deemed a high-investment, "cult" Napa Valley wine. Aroma: A captivating bouquet of dark fruit, blackcurrant, menthol, licorice, clove, and crushed stone. Palate: Medium to full-bodied with exceptional purity and tension. The flavor profile includes red-toned fruits and wild roses, characterized by a, "weightless richness" rather than sheer power. Structure: It has remarkably polished, refined tannins and a long, mineral-driven finish. Aging Potential: Drinkable around 2035–2075.

Green River Kentucky Straight Bourbon is a 90-proof (45% ABV), approachable, and highly-rated bourbon aged over five years in Owensboro, KY. It features a mashbill of 70% corn, 21% rye, and 9% malted barley, offering a balanced profile of caramel, cinnamon, vanilla, and chocolate-mint with a lingering, rich finish.

Takara Koshu Masamune is a traditional, 14% ABV American-produced sake from Takara Sake USA, Inc. in California, available in a large 18-liter format. It is known as a mellow, savory, and well-balanced sake with subtle nutty and earthy notes. Designed for high-volume use, it is ideal for restaurants or catering.

The Woodford Reserve Holiday Pack features a special, limited-edition 1-liter bottle of Kentucky Straight Bourbon (usually 45.2% ABV/90.4 Proof) featuring festive, seasonal artwork. Known for its rich, smooth flavor profile, it offers notes of dried fruit, caramel, vanilla, and baking spices, making it ideal for gifting or holiday entertaining.

Calera Chardonnay Central Coast is a balanced, coastal California Chardonnay known for vibrant aromas of Meyer lemon, white peach, and honeysuckle, with tropical fruit (pineapple, guava) and citrus on the palate, bright acidity, and hints of toasted oak/brioche for a crisp yet rich finish. It balances cool-climate elegance with California richness, often featuring notes of green apple, almond, and minerality, making it fresh and complex.

SAINT K Black Cat Bone is a 100% Pinot Noir from the Yellow Foxtrot II Vineyard in Santa Barbara County, California, known for its medium body, vibrant acidity, and complex aromas and flavors of cherry, raspberry, spice, and earthiness. The 2022 vintage is described as having notes of cranberry, raisin pie, cardamom, and gingerbread, with a long, fruity finish.

Columbia Crest's H3 Cabernet Sauvignon is a Washington State wine known for its bold, fruit-forward profile and smooth, approachable style. It typically features aromas and flavors of dark cherry, blackberry, and currant, often with notes of vanilla and chocolate. Oak aging contributes a toasty, smoky character, and the wine typically has a medium to full body with plush tannins and a lingering finish.

Art comes in many different forms—from the simplest line drawing to the most complex symphony—but all good art has something in common: It begins with inspiration. The Artist is galvanized by a visit from the Muse and can’t help but take up the chisel, the pen, the camera, the paintbrush. This is a whiskey for the dreamers, the visionaries, and the Artists who inspire us all. It’s the ultimate marriage of the art and the muse.

JUSTIN Isosceles is a premier Bordeaux-style blend from Paso Robles, characterized by a deep ruby color and a complex, full-bodied profile. It features intense aromas of black cherry, cassis, and vanilla, with savory notes of cedar, tobacco, and cocoa. It offers a long, elegant finish with firm, polished tannins. 

The warm growing season brings decadent aromas of boysenberry and dark cherry, beautifully complemented by layers of jasmine and fresh herbs that maintain a lively freshness. As an Oregon icon, this wine masterfully strikes the perfect balance between being both delicate and playful, offering a truly memorable tasting experience.

Blue Canyon Estate Grown (Eg) Pinot Noir, primarily from Monterey/Arroyo Seco, is a medium-bodied, value-driven California wine. It features vibrant red fruit aromas (cherry, raspberry) mixed with earthy notes, sagebrush, and light oak spice, offering a silky, approachable texture with a crisp finish. 

This is a surprisingly thin wine from this classic vineyard and stellar vintage. Flavors of strawberry, watermelon and cranberry seem dilute, and there is little backup as the wine trails out the finish. It's a pleasant and balanced wine, aged in 28% new French barrels that push out a toasty finish. Paul Gregutt

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak. Taste: Smooth and full-bodied, with flavors of butterscotch, toffee, and a hint of spice. Palate: A long, warm finish with a touch of sweetness and a lingering oakiness.

The aroma of sweet kettle corn and caramel-coated nuts intertwines with smoky and woody notes reminiscent of dry toasted wood on a fire. On the palate, sugary grains and wood char take the lead, accompanied by flavors of caramel corn and grilled corn on the cob, accented by a subtle hint of wood spice. The finish is characterized by a cloying sweetness juxtaposed with robust oakiness. Crafted from a bourbon mash and enriched with toasted wood chips using an exclusive technology, this spirit offers a unique and indulgent drinking experience.

This whiskey presents a bright, delicate, and approachable profile. While it may not be a showstopper, it offers generous sweet fruit flavors, reminiscent of candied red apple sweetness, along with floral and black cherry notes. On the palate, it displays modest structure, featuring notes of lemon and pistachio, complemented by gentle hints of baking spice and sandalwood. This blend comprises two Kentucky straight rye whiskeys and two Kentucky straight bourbons.

This California Cabernet Sauvignon breaks away from the typical profile, offering a lush and velvety experience. Rich flavors of black cherries and sugar plums dominate the palate, accented by a subtle hint of vanilla, creating a luxurious and indulgent tasting sensation.

This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. The rounded palate echoes that pine and hint of lime, but it's the anise note that really builds and reverberates into the drying finish.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Notes of dark chocolate, dried fruits, and baking spices. Palate: Smooth and full-bodied with a long, warming finish.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet corn, honey, and baking spices. Palate: Smooth and velvety with notes of butterscotch, dark chocolate, and a hint of smoke.

Lighter in body, this Pinot Noir is graced by electrifying acidity, tart red cherry, green tea and clove flavors, and a long finish. The wine's aromas are earthy, with loamy soil uniting with blackberries, pine needles and grilled portobello mushrooms.

Scherrer Vineyards Chardonnay (Alexander Valley) is a, rich, complex, and "non-malolactic" style, known for balancing intense, oily textures with high-acid tension. Typical tasting notes feature d'Anjou pear, golden apple, lime zest, and mineral/saline notes, often showing brioche or hazelnut after 16–24 months of barrel aging.

It immediately begins to impress with seductive aromatics of ripe black cherries and blackberries, which are woven together with exotic spices, tobacco, espresso, florals, gravel and savory nuances all taking shape in the glass.

A stunning wine, it possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. 

In the heart of Willamette Valley, Iris Vineyards on 870 acres features over 10 acres of Pinot Gris vines. Dry farmed for concentrated berries, this Pinot Gris has aromas of Asian pear and pineapple with a lively balanced palate of yellow apple and grapefruit. The versatility of this wine allows it to pair well with white fish, scallops, and yellow curry. A quality pinot gris from a quality area.

Grgich Hills Estate Cabernet Sauvignon is a premium, sustainably-farmed Napa Valley red, known for a balanced, "Old World" style (similar to 1980s Napa cabs) rather than overly jammy profiles. It features bright acidity, velvety tannins, and complex notes of dark fruit (black cherry, blackberry), herbs, cedar, and earth.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2019 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

Copperworks Cask Finished Gin is a unique gin that has been aged in American oak barrels for a minimum of three months. This aging process imparts flavors of vanilla, caramel, and oak to the gin, giving it a smooth and rich taste. The gin is made using a traditional copper still and is flavored with a blend of botanicals, including juniper, coriander, angelica, and cardamom. Copperworks Cask Finished Gin is best enjoyed neat or on the rocks, but can also be used in a variety of cocktails.

A wine that compairs to those at double the price point. The Robert Craig Diamond Mountain is a rich, lucious, wine with bountiful flavour. The Cabernet Sauvignon brings those classic dark fruit, black pepper and flint, whilst the Cabernet Franc adds earthy structure and capsicum characteristics. A delicious wine that is showing welll straight from the bottle, but can be set to rest for 10 years. Enjoy with Alberta beef, wild boar, bison or anything else meaty and rich.

The Robert Keenan Winery is located in the Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery, and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning, and temperatures remain warm throughout the night. Combining these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, increasing the intensity of flavours and aromas in the finished wine. Pairs well with: Lamb

Similar to its growing season, this wine projects harmony and evenness with an underlying current of something a little thrilling. The 2020 Dundee Hills Pinot Noir is structured and dense, while earth and spice abound with unfolding notes of dark fruits and floral highlights. Fresh acidity lengthens the attack and expands these flavors across the palate.

Kunde Estate grown Zinfandel is a charmer with its aromas of blueberries, violets and raspberry preserves and ripe flavors of blackberry and plum with a spicy white pepper note. Juicy and fruit forward, this vintage is marked particularly by its rich, lengthy finish. Winemaker’s Comments “Zinfandel grown on the hillsides of the Sonoma Valley produces personality packed wines. The temperate climate and length of growing days offers enough heat to build fresh fruit flavors without being over ripe but still develops hints of pepper spice. I feel the hills of the Kunde Estate allow that perfect blend of maturity that still expresses complexity. This vintage offers a great deal of fruit forward opulence from a wine without any residual sugar.”

This impressive Magnum bottle (1.5L) is home to a stunner of a Cabernet Sauvignon, produced by Master of Wine, James Cluer. A youthful, deep purple-hued wine, which is a true expression of the vineyard’s soul. It shows Napa Valley’s trademark power with intensely ripe black fruit, dark chocolate nuances, licorice, and hints of black olive and dusty stones that are all hallmarks of this exquisite terroir. Perhaps what’s most intriguing is the density, the depth, the layers, and the complexity that keep you coming back for more. Enjoy!

Nelson Brothers Rye Whiskey is a bold yet approachable American straight rye whiskey crafted in Nashville, Tennessee. Aromas of clove, honeysuckle, and anise lead into a smooth, spicy palate layered with nutmeg, dried apricot, and sweet mint. A generous proportion of corn in the mash bill adds roundness and subtle sweetness, balancing the rye’s characteristic peppery spice. The finish is long and warming, with lingering notes of cinnamon, leather, and cedar. Rich, balanced, and versatile, it is excellent enjoyed neat, over ice, or in classic whiskey cocktails.

Rombauer Carneros Chardonnay is a lush and expressive California white wine with aromas of ripe yellow peach, melon, guava, and bright citrus. The palate is rich and creamy, offering layers of stone fruit, vanilla, and buttery oak, balanced by vibrant acidity that keeps the wine fresh and lively. A smooth, generous mid-palate leads to a long, polished finish with lingering notes of fruit and subtle spice. Full-bodied and beautifully balanced, it pairs especially well with roast chicken, seafood, creamy pasta, crab cakes, and rich cheeses.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.