This is a surprisingly thin wine from this classic vineyard and stellar vintage. Flavors of strawberry, watermelon and cranberry seem dilute, and there is little backup as the wine trails out the finish. It's a pleasant and balanced wine, aged in 28% new French barrels that push out a toasty finish. Paul Gregutt

The aroma of sweet kettle corn and caramel-coated nuts intertwines with smoky and woody notes reminiscent of dry toasted wood on a fire. On the palate, sugary grains and wood char take the lead, accompanied by flavors of caramel corn and grilled corn on the cob, accented by a subtle hint of wood spice. The finish is characterized by a cloying sweetness juxtaposed with robust oakiness. Crafted from a bourbon mash and enriched with toasted wood chips using an exclusive technology, this spirit offers a unique and indulgent drinking experience.

This whiskey presents a bright, delicate, and approachable profile. While it may not be a showstopper, it offers generous sweet fruit flavors, reminiscent of candied red apple sweetness, along with floral and black cherry notes. On the palate, it displays modest structure, featuring notes of lemon and pistachio, complemented by gentle hints of baking spice and sandalwood. This blend comprises two Kentucky straight rye whiskeys and two Kentucky straight bourbons.

This California Cabernet Sauvignon breaks away from the typical profile, offering a lush and velvety experience. Rich flavors of black cherries and sugar plums dominate the palate, accented by a subtle hint of vanilla, creating a luxurious and indulgent tasting sensation.

This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. The rounded palate echoes that pine and hint of lime, but it's the anise note that really builds and reverberates into the drying finish.

Miner’s Cabernet Sauvignon Stagecoach Vineyard is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc that spent 21 months in 60% new French oak without being overly impacted by the wood. Scents of crushed stone, pencil shavings, cherries and sage mark the nose of this full-bodied effort, which comes across as tannic and even a bit rugged

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Notes of dark chocolate, dried fruits, and baking spices.
Palate: Smooth and full-bodied with a long, warming finish.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet corn, honey, and baking spices.
Palate: Smooth and velvety with notes of butterscotch, dark chocolate, and a hint of smoke.

Lighter in body, this Pinot Noir is graced by electrifying acidity, tart red cherry, green tea and clove flavors, and a long finish. The wine's aromas are earthy, with loamy soil uniting with blackberries, pine needles and grilled portobello mushrooms.

Scherrer Vineyards Chardonnay (Alexander Valley) is a, rich, complex, and "non-malolactic" style, known for balancing intense, oily textures with high-acid tension. Typical tasting notes feature d'Anjou pear, golden apple, lime zest, and mineral/saline notes, often showing brioche or hazelnut after 16–24 months of barrel aging.

It immediately begins to impress with seductive aromatics of ripe black cherries and blackberries, which are woven together with exotic spices, tobacco, espresso, florals, gravel and savory nuances all taking shape in the glass.

A stunning wine, it possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. 

In the heart of Willamette Valley, Iris Vineyards on 870 acres features over 10 acres of Pinot Gris vines. Dry farmed for concentrated berries, this Pinot Gris has aromas of Asian pear and pineapple with a lively balanced palate of yellow apple and grapefruit. The versatility of this wine allows it to pair well with white fish, scallops, and yellow curry. A quality pinot gris from a quality area.

Grgich Hills Estate Cabernet Sauvignon is a premium, sustainably-farmed Napa Valley red, known for a balanced, "Old World" style (similar to 1980s Napa cabs) rather than overly jammy profiles. It features bright acidity, velvety tannins, and complex notes of dark fruit (black cherry, blackberry), herbs, cedar, and earth.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2019 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

Copperworks Cask Finished Gin is a unique gin that has been aged in American oak barrels for a minimum of three months. This aging process imparts flavors of vanilla, caramel, and oak to the gin, giving it a smooth and rich taste. The gin is made using a traditional copper still and is flavored with a blend of botanicals, including juniper, coriander, angelica, and cardamom. Copperworks Cask Finished Gin is best enjoyed neat or on the rocks, but can also be used in a variety of cocktails.

A wine that compairs to those at double the price point. The Robert Craig Diamond Mountain is a rich, lucious, wine with bountiful flavour. The Cabernet Sauvignon brings those classic dark fruit, black pepper and flint, whilst the Cabernet Franc adds earthy structure and capsicum characteristics. A delicious wine that is showing welll straight from the bottle, but can be set to rest for 10 years. Enjoy with Alberta beef, wild boar, bison or anything else meaty and rich.

The Robert Keenan Winery is located in the Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery, and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning, and temperatures remain warm throughout the night. Combining these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, increasing the intensity of flavours and aromas in the finished wine.

Pairs well with: Lamb

Similar to its growing season, this wine projects harmony and evenness with an underlying current of something a little thrilling. The 2020 Dundee Hills Pinot Noir is structured and dense, while earth and spice abound with unfolding notes of dark fruits and floral highlights. Fresh acidity lengthens the attack and expands these flavors across the palate.

Kunde Estate grown Zinfandel is a charmer with its aromas of blueberries, violets and raspberry preserves and ripe flavors of blackberry and plum with a spicy white pepper note. Juicy and fruit forward, this vintage is marked particularly by its rich, lengthy finish.
Winemaker’s Comments “Zinfandel grown on the hillsides of the Sonoma Valley produces personality packed wines. The temperate climate and length of growing days offers enough heat to build fresh fruit flavors without being over ripe but still develops hints of pepper spice. I feel the hills of the Kunde Estate allow that perfect blend of maturity that still expresses complexity. This vintage offers a great deal of fruit forward opulence from a wine without any residual sugar.”

This impressive Magnum bottle (1.5L) is home to a stunner of a Cabernet Sauvignon, produced by Master of Wine, James Cluer. A youthful, deep purple-hued wine, which is a true expression of the vineyard’s soul. It shows Napa Valley’s trademark power with intensely ripe black fruit, dark chocolate nuances, licorice, and hints of black olive and dusty stones that are all hallmarks of this exquisite terroir. Perhaps what’s most intriguing is the density, the depth, the layers, and the complexity that keep you coming back for more. Enjoy!

A small-batch, barrel-proof bourbon made from a high-rye mash bill and aged for at least four years in new charred oak. Rich notes of vanilla, cherry and peach lead into citrus, tobacco and warming spice, followed by a long, sweet and robust finish.

A full-bodied Cabernet Sauvignon with cassis, blackberry, dark cherry, cedar and spice. Rich fruit and structured tannins lead to a lingering finish.

Wild Turkey 101 Rye is a bold, spicy Kentucky straight rye whiskey produced by the Wild Turkey Distilling Co. in Lawrenceburg, Kentucky. It features a "barely legal" mash bill and a robust 101 proof (50.5% ABV) strength.

Specifications & Details

Mash Bill: 51% rye, 37% corn, and 12% malted barley

Proof / ABV: 101 proof (50.5% ABV)

Aging: Minimum of 4 years in deeply charred American white oak barrels

Color: Rich, golden amber

Tasting Notes

Aroma: Rich caramel balanced with honey and sweet vanilla

Palate: Warm, smoky notes of grain, herbal spice, citrus peel, and pepper

Finish: Long and lingering with notes of spice, oak char, and a hint of smoke

Stags' Leap Napa Valley Chardonnay is a rich, full-bodied white wine featuring a creamy texture and bright, balanced acidity. It typically offers aromas of lemon crème, white pineapple, and toasted brioche, with flavors of Golden Delicious apple, Asian pear, and lemon curd, finishing with subtle vanilla and flinty minerality.

Bread & Butter Pinot Noir is a fruit-forward, California red wine known for its smooth, approachable, and noticeably sweet oak profile. It bursts with juicy cherries and ripe raspberries, complemented by soft vanilla, cassis, and toasted oak. The wine is light-to-medium bodied with a silky, velvety finish.

Blue Run Emerald Kentucky Straight Rye Whiskey is a highly sought-after, cask-strength rye contract-distilled at Castle & Key in Kentucky. Crafted by legendary blending experts like Shaylyn Gammon and Jim Rutledge, it balances traditional rye spice with a surprisingly smooth, sweet depth, offering an exceptionally complex tasting profile.

Garrison Brothers Honeydew is a unique, award-winning Texas straight bourbon whiskey. Instead of being artificially flavored, it achieves its signature sweet, floral profile by being infused with local Burleson’s Texas Wildflower Honey for seven months using specially treated, honey-saturated wooden cubes.

Tito's Handmade Vodka is a celebrated American craft vodka produced in Austin, Texas, at the state's oldest legal distillery. Distilled six times in old-fashioned copper pot stills from 100% yellow corn, it is naturally gluten-free and highly versatile for neat sipping or classic cocktails.

Knob Creek Cask Strength Rye is a bold, limited-release Kentucky straight rye whiskey. Bottled uncut and unfiltered at a blistering 119.6 proof (59.8% ABV), it delivers an intensely concentrated and viscous profile.

Cruzan Black Strap is a dark, navy-style rum from St. Croix (U.S. Virgin Islands) renowned for its robust, molasses-forward flavor. Bottled at 80 proof (40% ABV) and aged for two years, it is famously used by bartenders as a flavorful "floater" in Tiki drinks and punches.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Rossville Union Master Crafted Straight Rye Whiskey is a 5-to-6-year-old Indiana rye from the historic Ross & Squibb Distillery (MGP). Bottled at 47% ABV (94 proof), it features a blend of 51% and 95% rye mash bills, delivering a smooth, caramel-forward, and spicy flavor profile with a slightly smoky, oaky finish.

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.