The Clynelish Distillery, situated in Brora, Highlands, Scotland, has a rich history dating back to 1819, with the current facility established in 1967 alongside the original Brora distillery. Initially struggling, it gained prominence in 1896 when acquired by Ainslie & Heilbron, later owned by John Risk. Despite closure in the 1930s, it operated during World War II. Clynelish is renowned as a premium Single Malt, notably used in Johnnie Walker blends. This 10-year-old edition, part of Diageo Special Releases 2023, is exclusively aged in American oak ex-Bourbon barrels.

Recently, a new “oldest Canadian whisky ever,” appears every year. In 2018, the honour goes to Canadian Club. Cedar lumber, fresh apricots, hints of bonfire, and sweet applewood on the nose. On the palate it’s butter tarts with vanilla, waves of pepper, pears, peaches, bonfire notes, and hints of pipe tobacco. Crisp, clean, and slightly bigger than Canadian Club 40 year old, the 41 is woodsy, silky, and mouth filling.

This new permanent addition to the Redbreast range is partially matured in ruby port casks, which have helped the vitality and the complexity of the finished whiskey while still delivering a remarkable intensity of red berry fruit. Orange peel, pine cone, vanilla, and walnut on the nose. Raspberry, cherry, plums, and active spices like a wildfire across the tongue, with pepper and chile heightened by the strength and menthol late on the finish.

Mildly smoky aromas entwine with vanilla. The bold palate opens with cigar wrapper, leather and maple, while a splash of water releases tinges of burnt orange peel, espresso and unsweetened chocolate. Nuanced oak and smoke wind into the mouthwatering, puckery finish.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of citrus zest.

Palate: Full-bodied and well-balanced. The sweetness from the nose continues on the palate, accompanied by flavors of baked apples, cinnamon, and a touch of nuttiness. The finish is long and warming, with a gentle oakiness.

Nose: Rich cherry aroma with hints of vanilla and oak.
Taste: Smooth and velvety, with notes of ripe cherries, caramel, and dark chocolate.
Palate: Balanced and complex, with a lingering finish of cherry and toasted oak.

Kaiyo Whisky Japanese Mizunara Oak is a Japanese blended malt whisky matured in rare, handmade Mizunara oak casks and uniquely finished via a three-month ocean voyage. Known for its complex, aromatic profile, this whisky is un-chillfiltered, generally bottled at 43% ABV (or higher in cask strength expressions), and designed to showcase the influence of the porous, delicate Mizunara wood.

Tasting Note By Master of Malt
Nose: Sweet almond croissant, with fresh hay, stewed apple and creamy coconut, supported by white floral aromas.
Palate: Classic festive spiciness, with ginger, nutmeg and oodles of dried fruit, orange chocolate and maple syrup drizzled over pancakes.
Finish: Waxy citrus, oily malt and fresh tropical fruit, followed by chai-spiced dark chocolate.

The Sovereign Port Dundas blended Scotch whisky is made using a combination of single malt whiskies from the closed Port Dundas distillery and other distilleries in Scotland. The exact composition of the blend is not disclosed, but it is known to have a light and floral character with a hint of sweetness and a smooth and balanced flavor profile.

Nose: Rich honey aromas combine with sweet lime zest and vanilla.
Taste: Subtle apple notes lead to a hint of fudge. Sweet flavours of honeydew melon and lemon are accompanied by soft white pepper.
Finish: Medium bodied finish, smooth with toasted oak.

This Amber Coloured Whisky:
Is very rich and concentrated on the nose with dark fruits - plums, blackberries - combined with beef stock, the darkest chocolate and a slight rubberiness.
Is very savoury on the palate with more beef stock along with herbal-amaro type notes and a rich, European oak influence.
Has a long, lingering and complex finish.

Description
Gordon & Macphail describe this new range as 'Always non-chill-filtered, these single cask and small batch expressions offer an ever-changing collection of unique perspectives on distilleries' own bottlings.' This is from refill American hogshead distilled in 1988 and bottled on 16th December 2020 producing 207 bottles.
Tasting Notes
Nose: Crystallised violets and coconut aromas give way to hints of cured meat.
Taste: Sweet red apple flavours combine with banana and citrus zest.
Finish: A medium-bodied finish with lingering fruit and smoke.

Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail.

Aberfeldy 15 Year Old Cadillac Sémillon Cask Finish is an elegant Highland single malt Scotch whisky with a distinctive sweet white wine influence. Finished in Sémillon wine casks from Cadillac in Bordeaux, it offers inviting aromas of ripe peach, nectarine, delicate florals, and honey. The palate is smooth and rounded, with layers of juicy stone fruit, creamy toffee, zesty orange peel, and Aberfeldy’s signature soft honeyed character. A gentle touch of cinnamon spice carries through the long, polished finish, creating a beautifully balanced whisky with both richness and freshness.

The inaugural single malt release from Strathearn Distillery, matured in a combination of cask types for added depth and complexity. Creamy malt, vanilla, peach, apple and honey are complemented by gentle oak and butterscotch notes.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.

An 8-year-old Kentucky straight bourbon finished with Oregon Garry oak for added depth and character. Toasted hazelnut, stone fruit and apple aromas lead to roasted fruit, chocolate and sweet cream, with a long, warm and gently spiced finish.

A 10-year-old Kentucky straight bourbon finished in toasted Oregon Garry oak. Aromas of vanilla, caramel and cherry lead to roasted corn, earthy pine, oak and subtle bitter orange, creating a powerful and richly layered bourbon.

A complex American single malt crafted from 100% malted barley and matured using a variety of cask finishes. Rich fruit, malt and oak are layered with dried fruit, nuts, subtle sweetness and gentle spice for a deep and expressive whiskey.

A smooth and full-bodied Irish whiskey matured primarily in ex-bourbon casks with a touch of sherry-finished malt. Notes of brioche, stone fruit, caramel and coffee lead to figs, dates, vanilla and a long toasted finish.

A bold and smooth Irish whiskey with aromas of cinnamon, clove, white pepper, apple and pear. Orchard fruit, vanilla and toasted oak fill the palate, followed by a long finish of pot-still spice, barley and honey.

A mature Orkney single malt with a distinctive maritime character, combining honeyed malt and citrus with coastal minerality, gentle peat smoke and warming oak spice. The palate is rich yet balanced, leading to a lingering, subtly smoky finish.

An elegant Speyside single malt matured for 18 years in bourbon and sherry casks. Rich notes of dark chocolate, toffee, tropical fruit and candied almonds are complemented by cinnamon and orange, leading to a long, smooth finish.

An elegant and complex Highland single malt combining ex-bourbon maturation with a Scottish oak finish. Tropical fruits, sugared almonds and baking spices lead to rich syrupy fruit, brioche and berries, followed by cacao and natural vanilla.

A rich and tropical Highland single malt featuring grilled pineapple, vanilla, sugared almond and baking spice. Passion fruit, mango and honey fill the palate before a lively finish of mandarin, pear, cacao and ginger.

A classic Single Pot Still Irish whiskey with crisp barley, herbs, green banana and grapefruit aromas. Green apple and citrus combine with cedar, spice and a touch of sherry, finishing with toasted oak and cereal notes.

A vibrant Highland single malt matured in American white oak ex-bourbon barrels. Vanilla and pear aromas introduce nectarine and tropical fruit, followed by sultana, roasted coffee and rich black toffee on the finish.

A robust and characterful Speyside single malt with aromas of toasted marshmallow, roasted pineapple and baked apple with clove. Full-bodied and fruity, it balances tropical sweetness, malt, oak and subtle smoky notes.

A luxurious Highland single malt showcasing The Dalmore's multi-cask maturation style. Red berries and passion fruit lead to citrus zest, vanilla, crème caramel and almonds, while cinnamon, nutmeg and ginger bring a long, warming finish.

A classic Islay single malt combining sweet sherry richness with Bowmore's signature gentle smoke. Notes of currants, cocoa and ripe fruit lead to cinnamon-dusted raisins, sea salt and soft peat, followed by a warming, smoky-sweet finish.

A smooth and versatile blended Scotch with bright citrus, pear and heather honey aromas. The palate offers vanilla fudge, toffee and toasted oak, finishing with delicate herbal freshness and lingering honeyed sweetness.

A refined blended Scotch aged for at least 12 years and rested again after blending for added smoothness. Honey, vanilla and ripe fruit mingle with creamy toffee, caramel, gentle spice and soft oak for a rounded and harmonious finish.

A smooth and approachable Alberta wheat whisky crafted from locally grown grains. Sweet cereal, caramelized sugar and soft oak lead into notes of marmalade, cinnamon and toasted American oak, followed by a gently spicy, lingering finish.