Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Butter, coconuts, candy, mint, grass, wood.

Palate: Smooth, a bit oily hint of Chinese incense, butter, vanilla.

Finish: Medium, sandalwood, vanilla.

"Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Vanilla, plums, minty.

Palate: Slightly sweet, spices, vanilla, citrus, smoky oak.

Finish: Medium, sweet, woody, minty, slight bitterness.

Signal Hill Canadian Whisky offers a tasting experience with notes of honey, vanilla, caramel, and toffee on the nose, followed by a creamy palate with hints of raisins, plums, and subtle spices, and a medium-length finish with sweet caramel and light oak spice.

Immerse yourself in the exceptional character of Signal Hill Founders Select Overproof Whisky, a limited edition bottling boasting an impressive 56.3% ABV. Embracing the rich tradition of Signal Hill Whisky, this overproof expression exemplifies boldness without sacrificing the renowned flavor profile that defines Signal Hill.

The Single Cask Nation (SCN) Glen Garioch 14 Year (2011–2025) is a limited release (197 bottles) 14-year-old Highland single malt, finished for two years in a first-fill bourbon hogshead. Bottled at 50.1% ABV, it features a waxy, fruity profile with notes of mango, orchard fruits, milk chocolate, and Demerara sugar.

The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley. Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

The aroma of this drink is unmistakably that of peanut butter or a blend of peanut and hazelnut butter. It has a sweet and buttery scent that leaves no doubt about its flavor profile. On the palate, it is a cross between peanut and hazelnut butter, offering a surprising saltiness and intense sweetness.

After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel. The spirit was then tamed with pristine wine country water. Nose: Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes.
 
Palate: Smooth, ultra rich and layered.
 
Finish: Honey, toast and loads of caramel.

Plenty of intrigue on the nose, with floral top notes, light vanilla fudge, the juiciness of blood orange, pomegranate, and a sprinkling of whole pepper. Syrupy texture with flavors dominated by pears, slowly overcome by the long buildup of spice—pepper, clove, and cinnamon—with a final act of black cherry, black currant jelly, and praline. Dilution provides a shortcut to those fleshy dark fruits. Quite delicious and heartily recommended.

Nose: Rich and malty with notes of honey, vanilla, and caramel. Subtle hints of oak and spice.

Taste: Smooth and creamy with flavors of toffee, butterscotch, and toasted almonds. Slight fruity undertones of apples and pears.

Palate: Full-bodied and well-balanced. Delicate sweetness with a touch of spice. Lingering finish of oak and a hint of smoke.

Smokehead High Voltage Single Malt Whisky delivers an electrifying experience, immersing the senses in a whirlwind of intense peatiness and profound richness. With a bold rush of black smoke and creamy, nutty undertones, this expression culminates in a tangy sea salt finish that leaves a lasting impression. Reserved for the daring and unapologetically bold, Smokehead High Voltage is an explosion of flavor that defies convention and demands attention, regardless of others' opinions.

Hanging out in Caribbean rum casks infuses this Smokehead with an intense burst of smoke and fiery peat, complemented by refreshing citrus and tropical fruit notes. Delve deeper, and you'll discover hints of marshmallow and bacon, adding layers of complexity to the experience. The palate delivers a fearless onslaught of rich, peaty flavors, accompanied by thick oils, bracing sea spray, and a touch of dried spices, banana, and dark wood. As the journey concludes, notes of caramel, cinnamon, nutmeg, and vanilla emerge, providing a delicate contrast to the lingering smokiness, akin to the comforting embrace of dry land after a wild adventure at sea.

The eagerly anticipated Limited Edition Smokehead Sherry Cask Blast, formerly known as Sherry Bomb, from Iain MacLeod Distillers has made its debut! This Islay single malt whisky has been treated to an intense infusion of rich, sweet, and spicy Spanish sherry casks, resulting in a powerful and full-bodied dram. Bursting with flavors of sherried fruits, dates, burnt orange peel, and sticky toffee, it delivers a robust punch of Islay peat smoke. A dream come true for lovers of Islay and sherried whiskies alike, this innovative and special release promises a taste sensation like no other.

Terminado is a unique blend that marries Smokehead Islay single malt with tequila, resulting in an unprecedented and captivating whisky experience. The combination of the fiery peat of Islay whisky with the distinct flavors of tequila cask finishing creates a mesmerizing interplay of smoke, agave, sweetness, and citrus. This unconventional union produces a whisky that is bold, complex, and utterly distinctive, offering a taste sensation unlike any other.

The Sovereign Port Dundas blended Scotch whisky is made using a combination of single malt whiskies from the closed Port Dundas distillery and other distilleries in Scotland. The exact composition of the blend is not disclosed, but it is known to have a light and floral character with a hint of sweetness and a smooth and balanced flavor profile.

A mix of American and Spanish oak casks was used to mature this addition to the core range. A big blast of orchard and tropical fruits characterizes the early nose, along with honey, vanilla, and toffee. The palate also majors in fruit, this time principally oranges, plus caramel, cinnamon, milk chocolate, and lots of vanilla. The finish is quite short, with banana and ginger.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.
Taste: Smooth and full-bodied, with flavors of butterscotch, toffee, and a hint of spice.
Palate: A long, warm finish with a touch of sweetness and a lingering oakiness.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet corn, honey, and baking spices.
Palate: Smooth and full-bodied with notes of butterscotch and a hint of smoke.

From Huber’s Orchard, Winery & Vineyards in Indiana comes this well-made whiskey with elements of originality and surprise. Hickory wood spice, cinnamon candy, and coffee cake on the nose. The palate is full of spice with some tropical fruit—mango and guava—plus good balance and body. These notes shine brighter without water. Guava carries over to the palate where it’s joined by mint, more cinnamon, and oak. This is one to keep an eye on as stocks mature. (Best Value)

Nose: Rich and malty with notes of toasted rye bread, dark chocolate, and dried fruits.

Taste: Spicy and robust, with flavors of black pepper, cinnamon, and cloves. Subtle sweetness from caramel and vanilla.

Palate: Full-bodied and velvety, with a creamy mouthfeel. Lingering warmth and a hint of smokiness on the finish.

Art comes in many different forms—from the simplest line drawing to the most complex symphony—but all good art has something in common: It begins with inspiration. The Artist is galvanized by a visit from the Muse and can’t help but take up the chisel, the pen, the camera, the paintbrush. This is a whiskey for the dreamers, the visionaries, and the Artists who inspire us all. It’s the ultimate marriage of the art and the muse.

Cinnamon bark and cedar aromas mingle with a hint of fresh spearmint. The bold palate opens with lemon peel astringency and an echo of mint, winding into oak, coconut and a modest amount of vanilla, finishing with a bracingly peppery exhale. Made with 100% Texas grains. Kara Newman

Straight Edge is a blend of 5, 7 and 8-year-old Bourbon from Kentucky and Tennessee. The Bourbon was finished in the Napa Valley where it was aged in seasoned wine barrels. The barrels imparted toasty vanilla and dried fruit notes while also allowing the Bourbon to soften and mellow.
Aromatically intriguing with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused.

The aroma of this whisky is fruit-forward, offering enticing notes of stewed prunes and spiced apple cake, complemented by delicate hints of rose potpourri, cinnamon, sassafras, and chai masala. On the palate, the oak takes center stage, accompanied by a symphony of flavors including red fruit, chocolate, spice, walnuts, almonds, vanilla syrup, and sliced lemon. The finish is characterized by lingering oak notes, intertwined with indulgent layers of mocha, dark chocolate, walnuts, and cinnamon apple, leaving a satisfying and memorable impression.

A bundle of wood—sawdust, pine forest, and wood spice—jumpstart the nose, though sweeter aromas of bundt cake, shea butter, malted milk balls, and chocolate milk soon join the fray. More chocolate lies on the heavenly palate, which sings with raspberry Ghirardelli squares, cocoa powder, Raisinets, mocha latte, and grape jelly. The finish keeps a good thing going: chocolate, fruit, and cinnamon spice linger on and on.

Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

Suntory Whisky Ao is a Japanese blended whisky produced by Suntory, one of Japan's most renowned distilleries. "Ao" means "blue" in Japanese and is meant to evoke the image of the pristine waters of Japan. The whisky is made with a combination of malt and grain whiskies, which are carefully selected by Suntory's master blenders and aged in different types of casks, including American oak, Spanish oak, and sherry casks. The result is a smooth and balanced whisky with a delicate aroma of honey, vanilla, and oak, complemented by a sweet and spicy taste with notes of cinnamon, nutmeg, and ginger. Suntory Whisky Ao is a premium whisky that is best enjoyed neat or on the rocks, and its elegant and minimalist bottle design reflects the attention to detail and craftsmanship that goes into its production.

Sweet Sippin' Canadian Maple Whisky is a Canadian liqueur that blends high-quality Canadian whisky with pure Quebec maple syrup. It's known for its smooth, sweet, and rich taste, making it a popular choice for sipping on its own or in cocktails. The product is presented in a distinctive maple leaf-shaped bottle, adding to its Canadian identity.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Producer's Tasting Notes
APPEARANCE
Brilliant gold
NOSE
: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
PALATE
A: rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
FINISH
:Huge, long, warming peppery finish with an appetising sweetness.

The Talisker 14 Year Old "Molten Seas" from the 2025 Special Release is a cask-strength, maritime single malt. Matured in ex-bourbon casks and finished in new American oak toasted with volcanic rocks from the Isle of Skye, it delivers signature peppery heat, sweet-smoky fruit, and a rich, salty finish.

Talisker Distillers Edition is a 45.8% ABV Isle of Skye single malt, double-matured in Amoroso-seasoned American oak casks for enhanced richness. It blends signature maritime peat, smoke, and black pepper with deep, sweet sherry notes, including dried fruits, vanilla, and cocoa, offering a more complex, rounded, and sweeter profile than the standard 10-year.

Nose: Rich and smoky with notes of maritime influence, brine, and sea salt. Hints of red berries, dark chocolate, and dried fruits.

Taste: Intense and complex. Peat smoke and black pepper upfront, followed by sweet flavors of ripe plums, cherries, and caramel. Slight spiciness and a touch of oak.

Palate: Full-bodied and velvety. The smokiness lingers, accompanied by a delightful mix of red fruits, dark chocolate, and a subtle sweetness. The finish is long and warming, with a gentle spice and a hint of dryness.

The Talisker 2023 Special Release, also known as "The Wild Explorador," is an intensely robust, non-age-stated single malt. Bottled at a natural cask strength of \(59.7\%\) ABV, this maritime whisky is finished in a unique combination of Ruby, White, and Tawny Port casks, masterfully balancing sweet dark fruit with the distillery's signature peppery kick.

The nose of this whisky evokes a maritime atmosphere, reminiscent of a beach bonfire with dry seaweed, followed by deeper notes of saltiness and marine elements, all underpinned by the scent of fresh linen. On the palate, it offers a smooth and oily texture, with a delightful sweetness accompanied by smoky and spicy notes, reminiscent of a fruit orchard enveloped in smoke and sea mist. The taste culminates in a fine balance of saltiness and spiciness, leading to a powerful chili pepper sensation upon swallowing. When diluted, the sweetness and saltiness become more pronounced. The finish is long-lasting and lightly smoky, with a lingering warmth from the spices.

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

Exuding richness and allure, the nose offers enticing aromas reminiscent of iced cinnamon rolls, complemented by hints of orange boiled sweets, fresh sweet oak with raisins, and a subtle mint undertone. On the palate, a silky texture envelops the mouth, unveiling flavors of banana, berry jam, malt biscuit, and the classic depth of sherry oak. The finish is pleasantly long and balanced, with nuances of ground spice, dried fruit, and soft Scottish tablet, culminating in a delicate wisp of peat smoke.

Aromas of newsprint, damp foliage, and wood spice dominate on the nose. Confident, almost fizzy sherry notes on the full palate, with sultanas, figs, and fruit spices. It becomes progressively more citric. The lengthy finish produces dark chocolate dipped in chili sauce. A sherry-soaked dram.