Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

Suntory Whisky Ao is a Japanese blended whisky produced by Suntory, one of Japan's most renowned distilleries. "Ao" means "blue" in Japanese and is meant to evoke the image of the pristine waters of Japan. The whisky is made with a combination of malt and grain whiskies, which are carefully selected by Suntory's master blenders and aged in different types of casks, including American oak, Spanish oak, and sherry casks. The result is a smooth and balanced whisky with a delicate aroma of honey, vanilla, and oak, complemented by a sweet and spicy taste with notes of cinnamon, nutmeg, and ginger. Suntory Whisky Ao is a premium whisky that is best enjoyed neat or on the rocks, and its elegant and minimalist bottle design reflects the attention to detail and craftsmanship that goes into its production.

Sweet Sippin' Canadian Maple Whisky is a Canadian liqueur that blends high-quality Canadian whisky with pure Quebec maple syrup. It's known for its smooth, sweet, and rich taste, making it a popular choice for sipping on its own or in cocktails. The product is presented in a distinctive maple leaf-shaped bottle, adding to its Canadian identity.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Producer's Tasting Notes
APPEARANCE
B:rilliant gold
NOSE
: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
PALATE
A: rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
FINISH
:Huge, long, warming peppery finish with an appetising sweetness.

Nose: Rich and smoky with notes of maritime influence, brine, and sea salt. Hints of red berries, dark chocolate, and dried fruits.

Taste: Intense and complex. Peat smoke and black pepper upfront, followed by sweet flavors of ripe plums, cherries, and caramel. Slight spiciness and a touch of oak.

Palate: Full-bodied and velvety. The smokiness lingers, accompanied by a delightful mix of red fruits, dark chocolate, and a subtle sweetness. The finish is long and warming, with a gentle spice and a hint of dryness.

The nose of this whisky evokes a maritime atmosphere, reminiscent of a beach bonfire with dry seaweed, followed by deeper notes of saltiness and marine elements, all underpinned by the scent of fresh linen. On the palate, it offers a smooth and oily texture, with a delightful sweetness accompanied by smoky and spicy notes, reminiscent of a fruit orchard enveloped in smoke and sea mist. The taste culminates in a fine balance of saltiness and spiciness, leading to a powerful chili pepper sensation upon swallowing. When diluted, the sweetness and saltiness become more pronounced. The finish is long-lasting and lightly smoky, with a lingering warmth from the spices.

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

Aromas of newsprint, damp foliage, and wood spice dominate on the nose. Confident, almost fizzy sherry notes on the full palate, with sultanas, figs, and fruit spices. It becomes progressively more citric. The lengthy finish produces dark chocolate dipped in chili sauce. A sherry-soaked dram.

A 2 Year Old Straight Bourbon from Texas distillery, Ironroot Republic. This has been distilled from a mash of 100% Bloody Butcher Corn, meeting the requirements for Bourbon having been matured in a new charred oak barrel (Char 1 - Heavy Toast).

Once again we’ve bottled this at natural cask strength and and have filled just 242 bottles.

An absolutely striking variety of Heirloom corn grown since the 1800’s, Bloody Butcher is probably the deepest red corn available anywhere. Ears grow to 12″, with a deep and bright red colour.

The distillery uses multiple varieties of corn, rye, wheat, and barley. The vast majority of which are grown within 60 miles of the distillery.

Bloody Butcher Corn is a pretty important grain for Ironroot Republic. They use it as a flavouring grain in about 20% of the whiskeys that they make, so to have a single cask 100% Bloody Butcher Corn Bourbon is kind of a big deal

Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail.

"Premium" set from That Boutique-y Whisky Co. contains 4 Scotch whiskies from 19 to 27 years of age. The playful labels tell a story about the producer each of the delicious whiskies comes from!

Nose: Rich caramel, vanilla, and honeycomb with hints of toasted oak and cinnamon.

Taste: Spicy rye kick with notes of black pepper, cloves, and nutmeg. Sweet flavors of toffee, butterscotch, and dark chocolate.

Palate: Smooth and creamy mouthfeel with a warming sensation. Lingering flavors of caramelized sugar, toasted grains, and a touch of smokiness.

Nose: Buttery popcorn (a mix of salted and toffee coated), barbecued sweetcorn, and sticky Tarte Tatin are bolstered by a touch of rubber and charred mint.

Palate: Salted pretzels and cured meats lead the way, with oily malt and a touch of polished oak in tow.

Finish: Fresh leather and salted caramel are joined by drying spices and crackles of pepper.

Scotland has hundreds of islands, many of them familiar to scotch lovers, but the one known as Arran has flown beneath the radar. This sleeper single malt has a sublime aroma of bread dough that barely hints at the lively flavors that await in the glass, which include freshly shelled almonds, sweet berries, and clover honey, plus a toasty finish with a lovely (if not overly long) chocolate note. A balanced, elegant, and flavorful whisky that’s lively on the palate, and a true bargain

With a nose offering honey sweetness and citrus notes, this whisky unfolds on the palate with rich honey flavors complemented by a lively zestiness transitioning into spice and zingy salt. As the dram opens up, hints of vanilla and sultana emerge, followed by undertones of toasted oak. The finish is characterized by lingering sweetness, with notes of honey, apricots, melon, and honeysuckle leaving a delightful impression.

The Dalmore 12 Year Old Single Malt Scotch Whisky is an emblem of luxury and complexity, embodying the rich heritage of The Dalmore distillery located in the Scottish Highlands. Renowned for its distinctive style and exceptional quality, this single malt is aged for 12 years, with a unique maturation process that involves splitting the whisky between traditional American white oak bourbon barrels and exclusive aged sherry casks.

Red fruit and allspice aromas lead into a big, punchy palate. Each sip opens rich, with smoked cherry, vanilla bean, dried fig and chocolate-covered caramels. It finishes dry, with cigar wrapper, leather and a hint of clove. To be clear, the effect is dry but never austere: think comfy leather chairs and indulgent cigars. Finished in a variety of sherry casks.

Aged in a mix of American white oak barrels, oloroso casks, and cabernet sauvignon barriques. Sherry, vanilla, caramel, ripe cherries, and sultanas on the nose. The palate yields characteristic Dalmore orange, plus brittle toffee, bitter chocolate, and cherry liqueur. Spicy licorice and soft oak in the finish.

John Dewar & Sons Ltd has unveiled a 12-year-old expression from its Macduff distillery, previously recognized as Glen Deveron but now rebranded as the Deveron. This offering presents a delicate and inviting aroma, characterized by soft sweetness and fruity nuances. Notes of vanilla, ginger, ripe peaches, and apple blossom tantalize the senses. On the palate, it offers a medium-bodied texture with a gentle spiciness, featuring butterscotch and Brazil nuts, followed by a subtle hint of licorice. The finish is marked by dry, spicy oak notes, complemented by a touch of caramel, adding depth to the overall experience.

This expression is described by the distillers as “the heart of our range.” Matured in virgin oak, Pedro Ximénez, and oloroso casks. Oily on the nose, with ripe banana and a hint of oak. Quite full-bodied and slick on the palate, with vanilla, honey, and almonds. Milk chocolate and lime in the medium-length finish.

This expression is reputed to contain some whisky up to 40 years old and was matured in a mix of bourbon and sherry casks. The nose offers overt sherry influences, with fruit malt loaf, maple syrup, honey, and old leather. Full and slightly oily on the rich palate, with toffee, raisins, Brazil nuts, and fresh cake mix. Dusty spices and oak in the relatively dry finish.

This U.S.-exclusive release was initially aged in first-fill American oak sherry casks before a period of finishing in cognac casks. Spicy red wine notes on the notably aromatic nose, with vanilla and light cinnamon. Good texture in the mouth, sweet, and very approachable, with tangerines, toffee, dates, sultanas, and milk chocolate. Liqueur chocolates in the smooth, lengthy finish. Not overly complex, but robust and extremely drinkable.

Exuding delicacy and complexity, this recently unveiled Scotch whisky entices with aromas of maple sugar and spices. On the palate, it opens with a floral burst that gradually transitions into creamy vanilla, honey, sarsaparilla, and a medley of baking spices. Its light and silky texture gives the impression of effervescence, leading to a lively finish punctuated by a refreshing herbal note reminiscent of hops.

Vanilla and almond aromas mingle with a hint of ripe pear. Baked and fresh pear notes lead into coconut cream and almond midpalate, freshened by a delicate white floral hint. A wisp of smoke drifts into the exit. Finished in French Limousin oak.

The nose of this whiskey offers delicate berry fruit notes, accompanied by hints of resin, walnuts, and sweet icing sugar. On the palate, the berry notes take center stage, supported by a subtle hint of cloves and evolving into flavors of licorice, dark chocolate, and zesty tangerine. The finish is characterized by a spicy kick, with lingering notes of aniseed adding depth and complexity.

Spicy on the nose, with deep, full tropical fruit notes, praline, and marzipan. The palate is silky, with fudge and raisins, then cherry liqueur. The finish yields dark chocolate and citrus fruit, plus peppery oak.

Nose: Smoky peat with hints of charred oak and bonfire smoke.
Taste: Rich and robust with flavors of peat, toasted barley, and a touch of citrus.
Palate: Full-bodied and warming, with a lingering smoky finish.

Highly aromatic, with allspice, ground cinnamon, and hints of clove. Behind the spice, there is soft vanilla toffee, creamed coconut, and grapefruit peel. A palate comprised of citrus, peel oils, toffee, red berries, sweet barley, cinnamon, pepper, and star anise transition to a greater emphasis on toffee, hints of chocolate, more maltiness, and a little oak. The finish allows the spices to shine. (6,000 bottles) Editors’ Choice

The Irishman Caribbean Cask Finish is an Irish whiskey known for its unique rum cask finish, which adds a tropical twist to the traditional Irish whiskey profile. It is a blend of Single Malt and Single Pot Still whiskeys, initially matured in American oak bourbon barrels, then finished in rum casks from St. Lucia. This process imparts notes of tropical fruits, caramel, and oak, with a smooth, sweet finish.

The Irishman Cask Strength is a series of limited-edition, high-proof Irish whiskeys from Walsh Whiskey, known for its annual release of a vintage cask strength blend of single malt and single pot still whiskeys. These whiskeys are bottled at their natural cask strength, meaning they are not diluted with water after maturation, resulting in a higher ABV (Alcohol By Volume). Each year's release is a unique blend, carefully selected by Bernard Walsh, and features a distinct flavor profile.