Bridgeland Taber Corn Berbon is a bourbon-style spirit made with a mash bill of 60% Taber corn, 32% Penhold barley, and 8% Penhold wheat. It's distilled in Calgary, Alberta, using a custom-designed copper pot still, and is known for its unique flavor profile.

The Bridgeland Whiskey Pack is a gift box set from Bridgeland Distillery, featuring a selection of their whiskies and cocktails. It includes three 200ml bottles of their handcrafted cocktails, perfect for sharing or gifting. The pack also includes two Glencairn tasting glasses, allowing you to enjoy the whiskies with a friend.

Brother's Bond Original Cask Strength Straight Bourbon is a high-rye, 4-year-old Indiana whiskey (115.8 proof) created by actors Ian Somerhalder and Paul Wesley. It features a 65% corn, 22% rye, and 13% wheat/barley mash bill, delivering bold flavors of ripe banana, caramel, leather, and oak, with a long, spicy, and smooth finish.

Actors Ian Somerhalder and Paul Wesley have collaborated to bring forth Brother’s Bond Straight Bourbon Whiskey, a smooth 4-year-old Indiana straight bourbon whiskey crafted with a blend of 65% corn, 22% rye, and undisclosed percentages of wheat and malted barley. On the nose, expect inviting aromas of candy corn, butterscotch candies, and hints of orange Popsicle. The palate offers a light-bodied experience, making it exceptionally easy to savor, with flavors reminiscent of vanilla pudding, a touch of honey, subtle spice, and notes of boiled peanuts. The light and sweet qualities extend gracefully into the finish. Best enjoyed neat, without the need for water, this bourbon is bottled at 40% ABV/VOL (80 Proof).

A rare, long-aged Islay single malt emphasizing orchard fruit, citrus, floral notes, vanilla, maritime freshness, and refined oak. Elegant and complex without overpowering smoke.

The 10th release in Bruichladdich's impressive limited-edition Black Art series is an enigmatic, mysterious 29-year-old whisky. Shrouded in darkness, its cask recipe is known only by Bruichladdich's head distiller and its character is spicy, complex and unlike any other Black Art expression. Aromas of chocolate praline, toasted oak, apricot jam, black cherries, honey-covered gooseberries and honeysuckle fill the nose, complemented by notes of gingernut biscuits, lemon meringue pie, marzipan, raisins, plums, vanilla and cinnamon throughout the palate, fading to ripe peaches, tobacco and ginger lingering in the finish.

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.
Awards:
Double Gold, San Francisco World Spirits Competition 2022.

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.

If heavy peat is what dad likes, gift him the Octomore, from the Islay distillery of Bruichladdich. Aged for five years in Bourbon barrels, the hidden peat smoke gives way to the floral, malty spirit and sweet American oak with smoked apricot jam, burnt heather and Turkish delight. Try any of the Octomore's for the peaty style.

Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Octomore 14.3 showcases the essence of Islay barley, sourced just a stone's throw from the distillery on Octomore farm, emphasizing the significance of the raw ingredient and the revival of the local farming community. Adam Hannett, the Head Distiller, skillfully extracts the essence of the Islay barley, resulting in a cereal-forward single malt whisky. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the oak influence harmonizes with the grain, allowing the terroir and distinctive flavor of the Islay barley to shine through. The nose offers enticing aromas of hot, sweet mash and earthy peat smoke, accompanied by soft biscuit notes from the malted barley. The palate reveals creamy porridge and cereal nuances, balanced by hints of butterscotch, honeycomb, and a touch of vanilla, while the smoky essence lingers on the finish.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

Bruichladdich Octomore 16.1 is a super-heavily peated single malt Scotch whisky serving as the benchmark for the 16th edition of the experimental Octomore series. Distilled from 100% Scottish Concerto barley and aged for 5 years in first-fill bourbon barrels, it balances intense 101.4 PPM smoke with surprisingly delicate, fruity complexity.

The Bruichladdich Octomore 16.2 is an Islay single malt Scotch whisky celebrated for pushing the limits of peat and cask maturation. Distilled from 100% Scottish Concerto barley peated to an immense 101.4 PPM, it is a 5-year-old cask-strength expression that balances robust, earthy campfire smoke with sweet, dark European wine influences.

Bruichladdich Octomore 16.3 is a super-heavily peated, single-estate Islay single malt that balances massive peat smoke with a complex array of sweet, floral, and maritime notes. Crafted from 100% Concerto barley grown on Octomore Farm's Church Field, it highlights the inherent character of the land.

Bruichladdich Port Charlotte 10 is a heavily peated (40 PPM) Islay single malt, aged 10 years in a blend of 65% first-fill American whiskey, 10% second-fill American whiskey, and 25% second-fill French wine casks. Bottled at 50% ABV, it features a complex, maritime, and smoky profile, balancing earthy peat with vanilla, caramel, and citrus.

At Bruichladdich distillery, they prioritize the creation of whiskies that authentically represent their origins. When they revived their distillery in 2001, they were struck by the industry's oversight of the importance of terroir—the unique environmental factors influencing whisky's raw ingredients. Determined to change this, they have since embraced terroir as essential to their single malt's flavor profile. Their latest release, PMC:01, part of the Port Charlotte cask exploration series, highlights this commitment by spending the latter part of its maturation in Pomerol casks from Bordeaux's Right Bank. Pomerol, renowned for its exceptional red wines, embodies a distinct sense of place, reflected in its grapes' flavor. PMC:01 embodies this story of place, marrying the rich fruitiness of Pomerol oak with Islay's maritime influences, resulting in a whisky that elegantly balances peat smoke with floral and fruit notes. Conceived, distilled, matured, and bottled solely on Islay, PMC:01 proudly celebrates its complex lineage and the unique flavors of its homeland.

This is a unique expression crafted entirely on Islay, from conception to bottling. The barley used in this release was grown locally by seven farming partners within a 10-mile radius of the distillery, showcasing the distinct terroir of the island. Malted to 40ppm on the Scottish mainland, the barley is then brought back to Islay for distillation in tall, narrow-necked stills to achieve elegance and finesse. During maturation, the spirit undergoes a complex journey, with a combination of sherry butts and first and second-fill American whiskey barrels, followed by recasking into Sauternes wine casks from Bordeaux. The resulting whisky is a classic representation of Islay's peated single malt style, offering a harmonious blend of floral notes, honeyed coconut, fudge, and the signature Port Charlotte BBQ peat smoke.

Distilled exclusively with organic barley grown the previous year by Mid Coul Farms near Inverness, this 8 year old was aged in bourbon barrels. Barley, salted butter, peach, malt, and vanilla on the nose, plus cocoa powder. Quite piercing citrus fruits on the smooth palate, with more vanilla, fudge, overripe banana, and milk chocolate. Spicy oak and a suggestion of brine in the finish.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Rich with earthy, leathery, and spiced tones, this bourbon exudes a sense of maturity and refinement, evoking the ambiance of a well-worn wood-paneled barroom. The flavors showcase impressive intensity and depth, harmonizing sweet and savory elements, while hints of spicy cedarwood and cigar box mingle with luscious toffee notes. With the addition of water, vibrant flavors of chocolate, creamy vanilla, and clove-infused orange emerge, adding to its complexity. Exhibiting lively energy, impeccable balance, and unmistakable maturity, it's a bourbon of exceptional quality.

Bulleit Bourbon Frontier Whiskey is a Kentucky straight bourbon known for its high-rye mash bill (68% corn, 28% rye, 4% malted barley), resulting in a bold, spicy character with a smooth, clean finish. Bottled at 45% ABV (90 proof), it features notes of oak, vanilla, honey, and dried fruit, commonly described as a dry yet versatile sipping bourbon perfect for cocktails.

A no age statement Bunnahabhain destined to replace the existing 12 year old, matured in first and second-fill sherry casks. Raisins, fruit spice, furniture polish, and roasted nuts on the nose, along with an edge of brine. Rich and full-bodied in the mouth, with malt, sweet sherry, and cotton candy, plus cloves and a sprinkling of sea salt. The finish offers red berries, lively spice, and dark chocolate.

Buckle up. Bushmills Single Malt Whiskey 16 year old is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013' and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.

This is a high-rye bourbon aged in barrels that utilize the lightest char level available. The result is light and approachable, with a bold almond aroma and hints of dark chocolate and caramel winding into a warming baking-spice finish. Distilled in Indiana, bottled in Kentucky.

Buzzard's Roost Toasted Barrel Rye is a 105-proof (52.5% ABV) whiskey crafted from a 95% rye and 5% malted barley mash bill. Aged for three years, it stands out for its unique finishing process in proprietary toasted barrels, which caramelizes the wood sugars and yields a rich, rounded profile without traditional charring.

An independently bottled 12-year-old Speyside single malt from Cadenhead. Full-bodied and well-balanced, offering notes of orchard fruit, malt, honey, vanilla, gentle spice, and a lingering oak finish.

The Cadenhead Original Collection A Tennessee Distillery 18 years old is an American whisky from an undisclosed distillery in Tennessee. It was distilled in 2003 and matured in a barrel which was bottled on the 9th of Jun 2022 at 46% ABV, non chill filtered and with no added colour, as a limited release.
Official tasting notes:
Nose: Vanilla pods, salted caramel, honeysuckle
Palate: Caramel latte, honeycomb, milk chocolate
Finish: Root ginger, sweetened butter, many layers of sweetness

A 12-year-old independently bottled Speyside single malt featuring aromas of ripe fruit, heather honey, vanilla, toasted malt, and subtle oak. Rich yet approachable with excellent balance and complexity.

A distinctive 12-year-old Speyside single malt selected by Cadenhead. Delicate floral aromas, stone fruit, honey, citrus zest, and soft spice create a refined whisky with a smooth, elegant finish.

Nose：Floral, with spring clover and boiled hot apples. Sweet aromas and flower meadow.
Taste：Boiled vegetables and light honey. Sweetness and very floral. A little mild pepper and vanilla bean. Hot red apples.
Finish：Pepper, sweetness, vanilla and finish with the bitterness of the coffee bean. Medium to short.

An independently bottled 12-year-old Speyside single malt whisky with fresh orchard fruit, vanilla, honey, citrus, and delicate oak spice. Smooth, balanced, and elegant with a clean, lingering finish.

Nose: Rich and smoky with notes of peat, sea salt, and charred oak.

Taste: Full-bodied and robust, with flavors of bonfire smoke, dark chocolate, and dried fruits.

Palate: A balance of sweetness and spiciness, with hints of vanilla, cinnamon, and black pepper.