Royal Salute, the prestigious blended whiskey brand under the stewardship of Pernod Ricard and operated by Chivas Brothers Holdings, was originally introduced in 1953 to commemorate the Coronation of Queen Elizabeth II. Recently, on May 17, 2023, a collection of new Royal Salute whiskey labels emerged online, unveiling an exquisite addition to the lineup: the Royal Salute 21 Year Old The Miami Polo Edition.

Chivas Royal Salute 21 Year Old is a prestigious, high-end blended Scotch whisky launched in 1953 to honor Queen Elizabeth II’s coronation. Aged for a minimum of 21 years, it features a rich, complex, and fruity flavor profile, often described as having notes of pears, citrus, hazelnuts, and subtle smoke. It is bottled in iconic, artisan-crafted porcelain flagons.

The finest Chivas 15-year-old whiskies are selected and finished in Cognac casks creating an elevated experience. The fruity aromas of oranges, red apples and juicy sultana raisins are rounded by the generous flavours of poached pears, butterscotch, caramel and a touch of vanilla. A luxurious whisky, great served on ice.

Chiyomusubi Pure Malt Whisky Amarone is a Japanese blended malt produced by Sakaiminato Distillery (established 2021) in Tottori Prefecture. It is a 700mL (43-45% ABV) spirit that undergoes a unique, limited-production maturation process, starting with port casks and finishing in Italian Amarone red wine barrels, offering a rich, sweet, and complex profile.

Chiyomusubi Pure Malt Whisky Mizunara (700mL) is a refined Japanese blended malt (containing both Chiyomusubi and imported malt whisky) matured in rare Japanese Mizunara oak. It features a smooth, well-balanced profile with distinct aromas of sandalwood, coconut, and vanilla, followed by flavors of honey, spices, and a gentle wood finish.

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

The Clubhouse Malt Whisky 3x50ml Tasting Pack is a gift set by OSA Fine Spirits featuring three distinct Scotch whiskies designed to offer a journey through various flavour profiles. The miniature bottles are often presented in unique barrel or golf ball shapes, playing on the brand's golf-oriented theme.

Clyde May’s Alabama Style Whiskey from Conecuh Ridge Distillery bears the name of the man responsible for the brand, Clyde May. Clyde crafted his first spirits in 1946, but it wasn’t until 2001 that the distilling operation was made legal. The company built its name around this popular “Alabama Style Whiskey”, which according to their website is finished with a hint of apple and is the Official State Spirit of Alabama. Clyde May’s Alabama Style Whiskey is bottled at 85 proof. The mashbill is 55% corn, 30% rye, and 15% barley. The whiskey is aged 6 to 7 years in oak barrels and is finished with a hint of apple.

Nose: Aromas of honey, citrus zest, and a hint of sea salt.

Taste: Smooth and creamy with flavors of vanilla, toffee, and ripe fruits.

Palate: Rich and full-bodied with a waxy texture, followed by notes of lemon, oak, and a subtle coastal brininess.

The Clynelish Distillery, situated in Brora, Highlands, Scotland, has a rich history dating back to 1819, with the current facility established in 1967 alongside the original Brora distillery. Initially struggling, it gained prominence in 1896 when acquired by Ainslie & Heilbron, later owned by John Risk. Despite closure in the 1930s, it operated during World War II. Clynelish is renowned as a premium Single Malt, notably used in Johnnie Walker blends. This 10-year-old edition, part of Diageo Special Releases 2023, is exclusively aged in American oak ex-Bourbon barrels.

Nose: Rich and fruity with notes of ripe red berries, dried fruits, and a hint of citrus zest. There are also hints of vanilla, toffee, and a subtle smokiness.

Taste: The palate is full-bodied and complex, with flavors of juicy plums, black cherries, and dark chocolate. There is a gentle spiciness, with hints of cinnamon and nutmeg, as well as a touch of oak.

Palate: The finish is long and warming, with lingering notes of dried fruits, toasted almonds, and a touch of smoky peat.

Compass Box Crimson Casks is a rich, sherry-forward blended malt Scotch whisky bottled at 46% ABV. Designed to highlight intense red fruit and deep cask influence, it acts as a robust after-dinner dram and features a profile of chocolate fudge cake, plum jam, rich cherry, and warming baking spices.

Oat flapjacks, golden syrup, beautiful dry-roasted spice notes, vanilla essence, cornbread, creamed coconut, and flashes of mango and apple. A luxuriant feast of sweet vanilla, soft warm bread, whipped cream, caramel, a little tug of spice, with a late ripple of grain flavors. Caramel, spice, and grain notes mark the finish.

Compass Box Nectarosity is a patisserie-inspired blended Scotch whisky. Aged primarily in first-fill bourbon barrels and custom virgin American oak casks, it features a blend of malts from Clynelish, Linkwood, and Balmenach, alongside grain whiskies from Cameronbridge and Girvan. The whisky delivers a rich, sweet, and fruit-forward profile.

The tastiest of their Signature range, this boasts a dry oak and spice nose with fudge, rye bread, and banana interwoven with French oak influences of nutmeg, cinnamon, and ground ginger. As the gentle orange, malt, pear, and apple settle down, little spicy explosions of ginger and pepper detonate, leaving an aftermath of spiced malt, coffee cake, milk chocolate, and cocoa. Such a wonderful flavor trajectory to behold.

This is a non-chill filtered bottling. Initially, it’s perfume-centric with highly floral notes until a grain neutralizer sets in, with hints of caramel and vanilla. Cornbread, honey, and slight hints of pepper, herbs, and tobacco. Finishes short with a mouthful of lovely sweet corn pudding.

Nose: Applewood and Mesquite-smoked brisket, Brown sugar and vanilla.

Palate: Traditional flavours like vanilla, caramel and a sweet oakiness appear right off the bat. Salty, smoky grilled meat builds in the back palate.

Finish: Medium to short - with the sweeter flavours from the palate carrying through.

Lightly sweet and warming, this unusual small batch whiskey smells a bit like a bakery: cookie dough, nougat, almond, vanilla. The palate also shows almond and vanilla, backed by oak, orange peel and a hint of peach. Sip or mix. Made with “pale malted barley” and aged for 30 months.

Nose: Rich caramel, toasted oak, vanilla, and a hint of dark chocolate.
Taste: Smooth and creamy with notes of honey, butterscotch, and ripe red fruits.
Palate: Full-bodied with a velvety mouthfeel, showcasing flavors of toffee, toasted almonds, and a touch of spice.

Nose: Rich caramel, toasted oak, vanilla, and a hint of dark chocolate.
Taste: Smooth and creamy with notes of honey, butterscotch, and ripe orchard fruits.
Palate: Balanced and complex, with flavors of toasted almonds, cinnamon spice, and a touch of smokiness.

Nose: Rich and fruity with notes of ripe orchard fruits, honey, and vanilla. Taste: Smooth and creamy with flavors of caramel, toffee, and a hint of oak. Palate: A long and warming finish with a touch of spice and a lingering sweetness.

Cragganmore distillery is one of the most prolific in the Banffshire region of Speyside. Pours amber with honey, caramel, fruit, and peaty/floral aromas. Layered flavours of malt, herb, nut, citrus, heather, and cocoa on the elegant and sweet palate with hints of smoke and sandalwood on a lasting finish. Pair with scallops.

The appearance of this whiskey is a light amber hue, hinting at its complexity. Upon nosing, one encounters a robust bouquet dominated by heavy floral notes reminiscent of lilies and stewed white fruit, alongside just-overripe banana. However, this floral profile is juxtaposed with a subtle meatiness and a touch of pleasant sulfur, adding depth and intrigue. On the palate, the whiskey reveals its full-bodied character with a thick and creamy texture, delivering an explosion of fruit flavors that coat the mouth. This is a bold and unmistakable Speyside dram, showcasing the classic distillery character in a statement-making expression that demands attention and admiration.

A robust and characterful Speyside single malt with aromas of toasted marshmallow, roasted pineapple and baked apple with clove. Full-bodied and fruity, it balances tropical sweetness, malt, oak and subtle smoky notes.

Craigellachie 17 Year Old is a robust, non-chill filtered Speyside single malt (46% ABV) known for its distinctive, slightly sulfury "meaty" character balanced with sweet, tropical fruit notes. Matured in a blend of 50% first-fill bourbon and 50% first-fill sherry casks, it offers a creamy, complex flavor profile featuring notes of pineapple, vanilla, licorice, and roasted nuts.

The aroma of sweet kettle corn and caramel-coated nuts intertwines with smoky and woody notes reminiscent of dry toasted wood on a fire. On the palate, sugary grains and wood char take the lead, accompanied by flavors of caramel corn and grilled corn on the cob, accented by a subtle hint of wood spice. The finish is characterized by a cloying sweetness juxtaposed with robust oakiness. Crafted from a bourbon mash and enriched with toasted wood chips using an exclusive technology, this spirit offers a unique and indulgent drinking experience.

Crown Royal is a premium Canadian blended whisky that is known for its smoothness, rich flavor, and iconic packaging. It is made using a blend of 50 different whiskies, which are carefully selected and blended to create a perfectly balanced and complex flavor profile. Crown Royal is aged for a minimum of three years in oak barrels to give it a smooth and mellow taste, with notes of vanilla, caramel, and butterscotch. It has a warm and comforting finish, making it a popular choice for sipping neat or on the rocks. Crown Royal is also commonly used in cocktails and mixed drinks, thanks to its versatility and smooth taste.

Crown Royal is a premium Canadian blended whisky that is known for its smoothness, rich flavor, and iconic packaging. It is made using a blend of 50 different whiskies, which are carefully selected and blended to create a perfectly balanced and complex flavor profile. Crown Royal is aged for a minimum of three years in oak barrels to give it a smooth and mellow taste, with notes of vanilla, caramel, and butterscotch. It has a warm and comforting finish, making it a popular choice for sipping neat or on the rocks. Crown Royal is also commonly used in cocktails and mixed drinks, thanks to its versatility and smooth taste.

A blend of 90% rye-grain flavoring whisky with a variety of base whiskies. Its big whisky cocktails will tempt mixers into sipping. Very fruity and floral, with prunes, peaches, red apple skins, and bouquets of spring flowers all boosted by vibrant peppery spices on a slightly oaky base. Crown Royal’s signature balsam resin note and hints of vanilla round it out. The long, spicy finish ends with hints of citrus pith. A complex, tightly woven blend.

Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your summer season. To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavour of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavour of peach and the distinctive smoothness of Crown Royal.

Nose: Fuzzy peach skins with light notes of warm spice and oak

Palate: Ripe juicy Georgia peaches, a touch of creamy vanilla and rich Canadian Whisky

Finish: Sweet and Smooth

With its deep amber hue, this blended whisky offers a complex profile suitable for sipping. It exudes flavors reminiscent of pecan pie, delivering a delightful combination of nutty vanilla and caramel. The experience continues with a long, smooth trail that gradually transitions to notes of espresso and a flurry of baking spice, creating a rich and satisfying finish.

This opulent whisky, enriched by its finishing in cognac casks, inherits the legacy of its predecessor, the brighter Cask No. 16. It embodies the essence of an exclusive private club, offering a sophisticated sipping experience. Initially, it presents a symphony of cedary, leathery, and tobacco notes, reminiscent of old-world luxury. As you delve deeper, flavors of toffee and cherry from Beaujolais nouveau give way to a luscious blend of ripe red apples and dark, dusky fruit, complemented by hints of candied citrus peel and bitter almond skins, all gracefully underscored by oak undertones. The finish is punctuated by a lively interplay of gingery spice and white pepper, lingering over a backdrop of textured sandalwood. With its sumptuous, creamy body, this whisky is an indulgence to be savored.

The Dalmore 12 Year Old Sherry Cask Select is an elegant Highland Single Malt (43% ABV) that is matured in American white oak ex-bourbon casks before being finished in a special blend of aged Oloroso and Pedro Ximénez sherry casks. It features notes of caramelised orange, ginger, sultanas, dark chocolate, and cinnamon.

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months

This "coming of age" whisky is the pinnacle of the Dalmore whisky collection. This exceptional whisky was matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character. It's complex with bitter dark chocolate notes, toffee and baked apple on the nose with a palate of black licorice, roasted walnuts and sweet marzipan. A great "segue" to the older expressions of Dalmore whisky.

Limited release 25-year single malt, matured in a mix of American oak, Fino sherry butts, bourbon barrel and Tawny Port cask. Expect complex aromas and flavours of chocolate, vanilla, orange marmalade with notes of ginger and dried fruit The palate is rich and creamy with a warm finish. Enjoy neat or with a splash of water.

This 45 year old single malt was created to commemorate the Master Distiller's 45 years in the whisky making business. An assemblage of whisky from the distillery's most exceptional casks, it was initially matured in American white oak ex-bourbon casks, then matured in Cabernet Sauvignon barriques. It is transferred back into American white oak ex-bourbon casks before maturing in Tawny port pipes which have held 20 year old port for the penultimate stage. The precious liquid is then married together with aged whisky matured in American white oak ex-bourbon casks and aged Port Colheita pipes.Only 500 bottles made globally.