Becherovka Unfiltered, while honoring its original 1807 recipe, skips filtration to reveal a cloudier, rawer, and intensively flavored version of the beloved liqueur. This approach brings to the forefront a wilder, herbal taste that is best enjoyed by shaking the bottle well before pouring. It offers a unique blend of herbal taste and aroma, punctuated by notes of exotic spices such as ground cloves, toasted cinnamon, and orange peel. The liqueur's delightful bittersweet flavor, complemented by a subtle sweetness, is versatile enough to be savoured on the rocks, chilled on its own, or as a dynamic ingredient in mixed drinks, offering a rich and complex tasting experience.

Color: The wine displays a garnet center bordered by a brick hue.

Nose: This Tawny Port exhibits a multifaceted aroma, blending the youthful and fresh notes of dried red berries with the matured scents of plums, raisins, and a mix of fresh hazelnuts and almonds, showcasing its complexity.

Taste: The entry on the palate is pleasantly spicy, segueing into hints of red berries. The mid-palate is rich with dried fruit, while the finish introduces an additional layer of complexity with spices and caramel notes. The impeccable balance of acidity, sweetness, and alcohol results in a refreshingly drier finish, enhancing its appeal.

This intense, inky, extra-ripe wine takes concentration to the next level. It is saturated with dried plum, black raisin and blackberry jam flavors on a tannic but still smooth texture, and drinks almost like a Port.

From the Brandini winery, Alta Langa is a DOCG with Methode Champenois style sparkling wine. These beautiful wines spend 48 months on the lees, making the ageing longer than even Champagne. The aromas of bread crust perfectly blend with floral notes and hints of candied fruit. The perlage is fine with a great acidity and a long-lingering finish. Champagne flavour at a fraction of the price!

Gift bag for single bottle

Gift bag for single bottle

Santa Cristina Casasole Orvieto Classico is a light straw yellow, slightly sweet (
) white wine from Umbria, Italy, typically blending Procanico and Grechetto grapes. It offers intense aromas of banana, green apple, citrus, and orange blossom. Featuring 12.5% ABV, it is fresh, balanced, and ideal for pairing with light meals, seafood, and fruit desserts.

Cocchi Storico Vermouth di Torino is a premium, amber-colored Italian sweet vermouth produced in Piedmont since 1891 using Giulio Cocchi's original recipe. Known for its rich, complex flavor profile, it features prominent notes of cocoa, bitter orange, rhubarb, and botanicals like cinchona, offering a balanced,, bitter-sweet taste. It is a bartender favorite for cocktails like the Negroni or Manhattan.

Chiaretto is the term used for rosati crafted by the shores of Lake Garda. The Gorgo winery practices oraganic winemaking and this fresh and vibrant wine made from the Valpolicella grapes of Corvina, Rondinella and Molinara offers aromas of strawberry, raspberry and peach. The palate has high acidity balanced nicely with the small red berries, red apples and peaches.

This beer has a deep brown color with a creamy foam head. It has aromas of dark fruit, caramel, and spice, with a flavor that is both sweet and bitter. The taste includes notes of raisins, chocolate, and coffee, and finishes with a slightly bitter aftertaste. It is often paired with hearty dishes such as stews and roasts.

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

Located in Calabria, the toe of Italy's boot, Cirò is the only DOC of the region for red wines, it is made from 100% Gaglioppo. Juicy and vibrant, it exudes aromas of small red berries, citrus zest, and earthy underbrush notes with a hint of minerality. Ready to drink and enjoy with your barbecued burgers this summer!

Tenuta Scuotto's Greco di Tufo DOCG is a crisp and refreshing white wine with a bright straw yellow colour. The nose is intense and floral, with notes of white peach, yellow apple, and acacia flowers. It is fresh and lively on the palate, with a mineral backbone and ripe stone fruit and citrus flavours. The wine is well-structured with a balanced acidity, making it an excellent pairing for seafood dishes, grilled vegetables, and light pasta dishes. The grapes are handpicked and fermented in stainless steel tanks, with a short maceration period to preserve the wine's delicate aromas and flavours. Overall, this Greco di Tufo represents the Campania region's unique terroir and winemaking traditions.
Pair well with: Seafood

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your summer season. To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavour of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavour of peach and the distinctive smoothness of Crown Royal.

Nose: Fuzzy peach skins with light notes of warm spice and oak

Palate: Ripe juicy Georgia peaches, a touch of creamy vanilla and rich Canadian Whisky

Finish: Sweet and Smooth

Crown Royal is a premium Canadian blended whisky that is known for its smoothness, rich flavor, and iconic packaging. It is made using a blend of 50 different whiskies, which are carefully selected and blended to create a perfectly balanced and complex flavor profile. Crown Royal is aged for a minimum of three years in oak barrels to give it a smooth and mellow taste, with notes of vanilla, caramel, and butterscotch. It has a warm and comforting finish, making it a popular choice for sipping neat or on the rocks. Crown Royal is also commonly used in cocktails and mixed drinks, thanks to its versatility and smooth taste.

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest-quality ryes available.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavours.
90 proof (45% ABV) • 95% rye, 5% malted barley

100% Oloroso Sherry Maturation. A great after-dinner whisky so rich and full that it is a dessert in itself - with a finish that goes on forever.

Nose: Complex sherry with ripe citrus fruits with notes of nuts, vanilla and oak aromas.

Palate: Milk chocolate, orange marmalade, ginger, cardamom, coffee, vanilla and almonds.

Finish: Extremely long and complex finish, oak-rich, cocoa and buttery smooth.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Fermata 125 Etna Rosso DOC greets the eye with an attractive pale ruby colour, then pleases with delicate scents of red berry, such as wild strawberry, and warm, enfolding spice notes. The palate is built upon tangy, rich fruit, fine-grained, glossy tannins, and a lengthy finish.

Tralcetto' translates as 'twig,' hence the stick-y vine cutting affixed to the bottle. The wine itself is made from 100% Pinot Grigio harvested by hand and aged in stainless steel to preserve the delicate aromatics. It's zesty and juicy, with apple, grapefruit and a touch of residual sweetness. Sip with hors d'oeuvres, or seafood pasta in a cream sauce.

Trellised and bush vine Pinotage and Cabernet Sauvignon from the Coastal Region were purposefully grown to produce our high-quality Rosé. With supplemented irrigation, the well-drained vineyards planted in weathered shale soils, produced 12 tons per hectare. Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail. De Grendel Rosé is the ideal partner for lighter summer fare such as spicy prawns, Portuguese sardines and salads made with red fruits such as watermelon, raspberries, strawberries and pomegranate. This youthful and vibrant wine is best enjoyed early while still fresh and crisp.

85/100 Wine Enthusiast
"Easy, fresh and light, this luminous Insolia offers aromas of lemon candy and citrus-flavored soda followed by zesty acidity. Pair this wine with a heaping plate of fried calamari."

Dark ruby. Slight funk on the nose, but ripe red fruit and spice permeates. Intense flavours of ripe red Cherry, raspberry, strawberry, lemon salt, cinnamon, nutmeg. Dry, medium bodied. Good acidity and low, soft tannins. ABV 13.5%. Juicy, fruity, and fresh. Natural wine that has rusticity.

Wynns Black Label Cabernet Sauvignon is a true icon of Australian wine and a perennial favourite in auction circles. First released in 1954, Black Label Cabernet Sauvignon is produced from only the top 20 to 25 per cent of Cabernet Sauvignon fruit grown in their Terra Rossa Vineyards. A vibrant purple hue colour with an intense black core, the hints of juicy mulberries and red cherries, with hints old dark fruit and creamy oak. The palate contains medium-bodied cassis flavours, supported by fine tannins and integrated French oak. Pair with baked salmon, roast potatoes and leafy greens.

Viorica wine is made entirely from Viorica grapes, harvested manually and vinified by the traditional method. The white wine Viorica de Purcari is a sensory explosion: it has the aroma of acacia and basil flowers, it is fresh, easy and memorable. The golden color, with bright amber shades, is complemented wonderfully with its balanced and velvety taste and the fine taste of muscatel. Viorica conquers through its complex aroma and subtle finesse.

The wine displays a medium gold color. On the nose, it is harmonious, offering aromas of mango, yellow apple, and citrus fruit. The palate is rich and round, with a harmonious character and a long, fresh finish.

Baglio di Pianetto ViaFrancia Rosato is an organic, high-altitude Sicilian rosé (Terre Siciliane IGT) made from 100% Syrah, offering a pale coral pink color. It is known for its intense aromatic profile of red berries, pomegranate, and citrus notes, paired with high freshness, a marked mineral edge, and a savory, persistent finish.

Elijah Craig Straight Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey, known for balancing spicy rye grains with a sweet corn backbone and malted barley . It offers a smooth, approachable profile with notes of chocolate, baking spices, caramel, and a hint of smoke.

a premium Chinese yellow rice wine (Huangjiu) from Shaoxing, known for its purity, traditional brewing, rich history, and elegant packaging, aiming to blend Eastern philosophy with modern taste, often compared to high-end wines with notes of apricot, almond, and coconut, highlighting craftsmanship and heritage.

Château Haut Boutisse is a highly-regarded Saint-Émilion Grand Cru from Bordeaux, known for its rich, structured red wines dominated by Merlot, blended with Cabernet Franc/Sauvignon, offering complex notes of dark fruit, spice, earth, and oak, with deep tannins and elegant structure, grown on limestone/clay soils with mature vines, resulting in wines with excellent aging potential and complexity.

The Maker's Mark Holiday Edition is a limited-release bourbon that is a festive version of the classic recipe, featuring warm holiday notes like caramel, vanilla, and spice, with a smooth, rich finish. It is packaged in an elegantly decorated bottle to celebrate the season. The 2018 Holiday Edition had a proof of \(90\) (\(45\%\) ABV) and flavors including brown sugar, vanilla, dried fruits, cinnamon, honey, butterscotch, and toasty oak. 

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Bright light pink colour with a youthful mousseux. Roasted and oak-derived notes with light red berry fruit, citrus and grape. Rather light palate, balanced and fresh with fresh red currant and pink grape, still with a slight oak impact, mild creaminess and a medium to long finish.

The Assuli Fiordiligi Grillo Bio is a Sicilian white wine, made from 100% Grillo grapes, offering a fresh, elegant profile with citrus and tropical fruit notes, and a harmonious blend of salinity and minerality.

Duas Quintas captures the precision, freshness, and richness of Douro's iconic still wines. The Duas Quintas Red, sourced from the Douro Superior, specifically from Quinta de Ervamoira and Quinta dos Bons Ares, is a blend of traditional grape varieties that highlights the exceptional potential of this extreme region.

This wine boasts an intense garnet color and a bouquet of red fruits like cherry and blackberry, intertwined with vanilla and spice notes from oak aging. Flavors of liquored cherries, black pepper, eucalyptus, and fig emerge on the palate, supported by silky, well-integrated tannins and balsamic acidity. It's full-bodied, structured, and fleshy, yet remains elegant, balanced, and harmonious, leading to a long, satisfying aftertaste!

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. At the foot of the Côte du Py are the “Grand Cras” plots, a magnificent terroir composed of compacted sediments from the Côte du Py (a mixture of schist, metamorphic rock, and clay) and decomposing granite. This unique blend with the 75-year old vines produces wines with great character and complexity.
The Grand Cras is very complex and powerful. As it opens up, it presents notes of red fruit. The tannins are mature, leading into a velvety and persistent finish reminiscent of a Burgundian Pinot Noir.