A bright yellow color. Aromatic on the nose, elegant and powerfull. Hints of dry fruit and honey. Fine bead of tiny, lingering bubbles and attractively dry, savoury palate.. A long citrus finish.

Jim Beam Black 7 Year Old is a premium, 90-proof (45% ABV) Kentucky Straight Bourbon whiskey extra-aged for seven years in charred oak barrels. Known for its rich, full-bodied character, it features prominent notes of caramel, vanilla, and warm oak. It is considered a smooth, value-priced option for sipping neat, on the rocks, or in cocktails like an Old Fashioned.

Bostavan Daos ZERO ALCOHOL is a non-alcoholic red wine (wine beverage) made from Cabernet Sauvignon grapes, known for its fruity profile with notes of cherry, blackcurrant, and red fruits. It is produced in Moldova's Valul lui Traian region.

Sovetskoe Shampanskoye Semi-Sweet is a sparkling wine from Lithuania known for its light body, refreshing quality, and balanced, noticeable sweetness. It is often made from a blend of local grapes, with some varieties also using Muscat, which gives it a fruity aroma with notes of peaches, apricots, and orange blossoms. It's typically produced using the Charmat method, preserving its fresh character and lively effervescence.

ZANIN PISTACCHIO LIQUORE is a sweet, creamy, and nutty Italian liqueur with an intense flavor of pistachios, crafted by Distilleria Zanin 1895. It is made with real pistachios, giving it a vibrant green color and a velvety texture. With an alcohol content of \(17\%\) ABV, it can be enjoyed neat, on the rocks, or used in cocktails and desserts, such as drizzled over ice cream or added to coffee drinks. 

Royal Walnut Aperitif is a type of liqueur or wine made from macerated green (unripe) walnuts, often combined with spices, herbs, and sugar, and then aged to develop a rich, complex flavor profile. These liqueurs, such as the traditional Italian Nocino or French Vin de Noix, are enjoyed neat as a digestif after meals, in cocktails, drizzled over desserts, or even used as a flavoring in cooking and cheese pairings.

The Kraken Gold Spiced Rum is a Caribbean spiced rum from the Dominican Republic, aged for two years. It features a rich flavor profile with notes of molasses, caramel, vanilla, and cinnamon, along with "a medley of secret spices". The rum is known for its smooth and velvety texture, offering a bold yet refined taste. It can be enjoyed neat, on the rocks, or in cocktails.

Bottega Pesca Grappa is an Italian liqueur (16%) that blends the essence of ripe peaches with grappa. It offers a smooth and fruity profile with a distinct grappa character. The tasting notes highlight a fruity aroma of ripe peaches, often with subtle floral or almond hints. The taste is described as soft and full-bodied with a natural sweetness from the peaches, sometimes with honey tones and a hint of spiciness. The finish is long and elegant, with the peach flavors lingering and a gentle warmth from the grappa.

With 170ha of vineyards in the Collio region of Friuli Venezia-Giulia, Jermann has four generations of winemaking under its belt with Silvio Jermann the current visionary and winemaker. This wine made from 100% Pinot Nero, is elegant with notes of sweet red fruit and slight herbaceousness, and perhaps more full bodied that its French counterpart. Pinot Nero from Italy is a thing of beauty!

A traditional Algarvian recipe that is born from almond blossom and sprouts in the serving glass. Ice and lemon are recommended. The rest is tradition. Flavor: Freshness that lingers in a very persistent finish, where hints of almonds are balanced with sweet notes.

A beautiful nose of rose petals, mango puree, pear, with a hint of nutmeg and cloves. Lush mouth- feel, there is a roundness to the lychee fruit, pear and baking spice flavours. A dry Gewürztraminer, with a clean and refreshing finish.

Aromatic with crisp citrus and anise, this selection boasts a smooth, silky medium body featuring notes of milk and pepper. It achieves a harmonious balance, culminating in a prolonged, sweet honey finish. Remarkably soft, it's perfect for sipping neat or enhanced with a simple fruit garnish.

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and touch of funk that this distillery is known for. Outstanding.

Lucky Cat Pink Limited Edition Sake (16% ABV, 720mL) is a premium, small-batch Japanese sake from the Doi brewery in Shizuoka, made with Homarefuji rice polished to 55%. It is described as a light-bodied, medium-dry rosé-style sake featuring delicate notes of wildflower, green banana, macadamia nut, and bright, juicy acidity.

Niwa No Uguisu 50 Junmai Daiginjo is a refined, light, and modern Japanese sake from Fukuoka with a 50% rice polish rate. It offers a fragrant, fruity, and juicy profile featuring notes of apple, melon, and pear with a delicate, clean, and slightly sweet finish. This smooth, easy-drinking, and versatile sake pairs well with light dishes like sashimi.

Bacardi Spiced Rum, bottled at 35% ABV, is a bold yet smooth blend of aged and unaged rum rested in charred American oak barrels. It features notes of smoked vanilla, cinnamon, nutmeg, and maple, offering a slightly sweet, woody, and pepper-forward taste. This amber-hued, gluten-free spirit is designed for mixing, particularly with cola or ginger beer.

Light and fun, this pineapple wine is sweet, yet finishes with nice acidity and fruity freshness. Bursting with tropical flavors, this wine is fruit-forward and fun. A splash of Hawaii in every glass.

“Our historical production Château de Tracy represents one of the oldest winery in Pouilly-Fumé, in the center of Loire, since more than 600 years. Driven by the idea to enlarge our vision and our experience, we have decided to create a new project called Tracy & Cie that aims to share our strong attachment to a certain idea of the wine, following prerequisites such as faithful identity wines, green agriculture, terroir driven approach, handcrafted & confidential production.” – Château de Tracy.

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Roeno Pinot Grigio Tera Alta is a white wine produced by the Roeno winery located in the Vallagarina Valley of Trentino-Alto Adige, Italy. This wine is made from 100% Pinot Grigio grape variety, which is grown on the winery's estate vineyards.

On the nose, this wine has a bouquet of white flowers, citrus fruits, and green apple, with a subtle minerality. On the palate, it is fresh and well-balanced, with crisp acidity and a long finish. The flavors of citrus fruits and green apple are dominant, with a hint of peach and apricot.

Louis Jadot's Coteaux Bourguignons Rosé is a blend of 80% Gamay and 20% Pinot Noir. It displays a pale salmon color and aromas of fresh red berries, such as strawberries and raspberries, with a hint of citrus zest. On the palate, it is crisp and refreshing, with flavors of watermelon and grapefruit. The wine has a balanced acidity, a delicate minerality, and a clean finish. It is an excellent summer wine, perfect for picnics, outdoor dining, or as an aperitif.

92/100 Wine Enthusiast

"This delicious, deeply colored sparkler has alluring aromas of violet and blackberry. On the dry, foaming palate, crisp acidity and refined tannins accompany ripe Marasca cherry, spiced blueberry and orange zest before a fennel finish. Kerin O'Keefe"

The Vigneto Cialdini is Cleto Chiarli's top-of-the-line Lambrusco Grasparossa. The vineyard is located in the heart of the Lambrusco Grasparossa di Castelvetro denomination, where this member of the Lambrusco family has been cultivated since time immemorial. The wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with a slight sweetness detectable. Vigneto Cialdini is the name of the vineyard, dedicated to Enrico Cialdini, who was a famous general during the unification of Italy.

93/100 Wine Enthusiast

"The wine is dense and structured. Its black fruits and firm tannins mark it as a young wine that needs plenty more aging. It has a pepper edge, along with licorice and dark chocolate flavors. Roger Voss"

Head winemaker Rob Griffin arrived in the Columbia Valley four decades ago via UC Davis and the Napa Valley and is the longest-practicing winemaker in Washington State. This wine spent 17 months in oak barriques and shows the rewards of both skill and patience. Expect ripe, juicy cherry and plum fruit with subtle smoky shading, and pair with grilled meats.

In the glass, the Cabernet Sauvignon Blanc de Noir presents itself in a very pale salmon color. The aromas of gooseberries and exotic fruits are therefore intense and unusual. Juicy, elegant and absolutely innovative! A wonderful Blanc de Noir from the Middle Kingdom.

Semillon 97%, Sauvignon Blanc 1%, Muscadelle 2%. Alcohol content: 14%.
The second wine of Château Rieussec is selected on the same basis as the grand vin. Its permanent characteristic is a beautiful aromatic amplitude with a dominant citrus palette.
The name Carmes de Rieussec refers to the Carmes de Langon monks who owned the Rieussec estate in the 18th century.

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years.

Award List:

Bronze (World Whisky Awards, 2022)

Double Gold Medal (San Francisco World Spirits Competition 2021)

Bronze Medal (IWSC 2020)

Tasting Notes

Nose: cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel

Palate: light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick

Finish: medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Travaglini Gattinara DOCG is a classic, elegant Italian red from Piedmont, made from 100% Nebbiolo, known for its deep garnet color, complex aromas of red fruit (cherry, raspberry), floral notes (roses, violets), earthy hints (leather, forest floor, mineral/iron), and spicy undertones (licorice, cinnamon). It's full-bodied yet balanced with vibrant acidity, firm tannins, and a savory finish, often showing minerality from volcanic soils, making it a cellar-worthy wine that pairs beautifully with roasted meats, game, and aged cheeses.

Dassai '45' is a Premium Junmai Daiginjo sake known for its delicate, fruity, and floral aroma with notes of melon, apple, and pear, and a smooth, clean, and well-balanced flavor that is both subtly sweet and refreshing. The "45" signifies that the rice has been polished down to 45% of its original size, a process that creates its exceptionally smooth texture and refined profile. It is highly versatile, enjoyable chilled on its own or paired with light dishes like sushi, sashimi, and seafood.

Los Haroldos Estate Cabernet Sauvignon is an Argentine red known for its intense ruby color and aromas of spiced berries (cassis, cherry), tobacco, and vanilla, with a refined palate of dark fruit, good tannins, and a long finish, often aged briefly in oak for balance, making it great with red meats and cheese.

Lobetia Tempranillo is a full-bodied, organic, and biodynamic Spanish red wine from the Castilla-La Mancha region. It has a deep cherry color with violet hues and offers a bouquet of red berries and cherries, sometimes with notes of spice, cocoa, and tobacco. The wine is fresh and harmonious on the palate with a long finish, moderate tannins, and is versatile for food pairings with meats and appetizers.

Ed Knows Sauvignon Blanc is a crisp, dry white wine from Moldova (Valul Lui Traian region), featuring bright citrus notes of grapefruit and lime, with hints of green apple, pear, and tropical fruit. It is noted for being a very drinkable, light-bodied, and refreshing option with moderate acidity, often compared to a simpler New Zealand-style Sauvignon Blanc. 

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.This liqueur is born from the beautiful region of the Algarve with its almond blossom! For the nostalgic, it reminds them a little of their Algarve.

This wine features aromas of nectarine and green apple. It offers flavors of pineapple, grapefruit, lemon-lime sorbet and toasted bread with good mouthfeel and lasting citrus notes on the finish. Mike DeSimone

Light yellow-green, silver reflections. Delicate notes of fresh white apple, a hint of meadow herbs and lime zest. Juicy, fine fruit sweetness, fine acidity, a hint of honeydew melon, mineral and persistent, lemony finish, lively, versatile food companion.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

A light and easy drinking Rose wine made using Tavkveri, a dark-skinned grape native to Georgia. With beautiful floral, hibiscus notes along with bright red berry flavors of cranberry, cherry and redcurrant on the palate.

This wine offers a smooth and approachable drinking experience, featuring rounded tannins, subtle fruitiness, and a touch of woody character. Crafted from a blend of Merlot, Cabernet Sauvignon, and Syrah grapes, it pairs beautifully with pork dishes and mushroom-based culinary creations.