Absheron-Sharab Nar Bagi is a premium, semi-sweet pomegranate wine produced in Azerbaijan by Absheron-Sharab OJSC. Made from locally grown pomegranates, this ruby-red wine is characterized by a full, balanced flavor with a distinct, pleasant, and slightly astringent pomegranate taste.

Dassai '45' is a Premium Junmai Daiginjo sake known for its delicate, fruity, and floral aroma with notes of melon, apple, and pear, and a smooth, clean, and well-balanced flavor that is both subtly sweet and refreshing. The "45" signifies that the rice has been polished down to 45% of its original size, a process that creates its exceptionally smooth texture and refined profile. It is highly versatile, enjoyable chilled on its own or paired with light dishes like sushi, sashimi, and seafood.

A bright yellow color. Aromatic on the nose, elegant and powerfull. Hints of dry fruit and honey. Fine bead of tiny, lingering bubbles and attractively dry, savoury palate.. A long citrus finish.

Elijah Craig Straight Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey, known for balancing spicy rye grains with a sweet corn backbone and malted barley . It offers a smooth, approachable profile with notes of chocolate, baking spices, caramel, and a hint of smoke.

Ed Knows Sauvignon Blanc is a crisp, dry white wine from Moldova (Valul Lui Traian region), featuring bright citrus notes of grapefruit and lime, with hints of green apple, pear, and tropical fruit. It is noted for being a very drinkable, light-bodied, and refreshing option with moderate acidity, often compared to a simpler New Zealand-style Sauvignon Blanc. 

E.T. 51 PREMIUM WHISKY is a unique Canadian whisky, distinguished by its "slow and creamy" texture and a robust, rich flavor profile featuring honey, ripe pears, vanilla, hazelnut, and butterscotch notes. Crafted from a special blend of premium Canadian red rye, barley malt, and corn aged in newly charred oak barrels, this whisky offers a deep, complex taste with a smooth, low-heat finish. It's also notable for its distinctive, artistic bottle design, featuring a hand-painted gold skeleton and a hand-sculpted alien head.

Bottega Pesca Grappa is an Italian liqueur (16%) that blends the essence of ripe peaches with grappa. It offers a smooth and fruity profile with a distinct grappa character. The tasting notes highlight a fruity aroma of ripe peaches, often with subtle floral or almond hints. The taste is described as soft and full-bodied with a natural sweetness from the peaches, sometimes with honey tones and a hint of spiciness. The finish is long and elegant, with the peach flavors lingering and a gentle warmth from the grappa.

Signal Hill Canadian Whisky offers a tasting experience with notes of honey, vanilla, caramel, and toffee on the nose, followed by a creamy palate with hints of raisins, plums, and subtle spices, and a medium-length finish with sweet caramel and light oak spice.

The wine presents a red color with intense ruby highlights. On the nose, it is generous and balanced, offering slight tobacco aromas alongside blackcurrant, blackberry, and blueberry notes, complemented by hints of spice, vanilla, white pepper, and grilled nuts. The palate is elegant and rich, with generous black fruit hints, slight mocha and oak notes, silky tannins, and a round, structured body, providing good intensity and a long finish.

From one of the "Famiglia di Amarone" this light, refreshing Valpolicella Classico shows tart strawberries, cranberries and fresh earth and wild herbs on the nose while tart red fruits dominate the core of the palate with hints of sweet tobacco, cherrywood and dried herbs on the savory and vibrant finish. These light-bodied wines are on trend with lower alcohol and can be chilled for optimum enjoyment.

This full bodied red wine features the native Nero d'Avola grape and Cabernet Sauvignon; both growing in abundance on the island of Sicily. Full bodied with oak maturation the wine features fruity aroma of  black currant, cherry and plum and licorice. The palate is well-balanced with good acidity and spice notes

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and touch of funk that this distillery is known for. Outstanding.

The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame and Cerretta. Langhe Nebbiolo is the finest and most elegant bottled expression of this grape variety. An intense and subtle color at the same time, anticipates a structure and tannin that are typical of Nebbiolo. The land of La Morra, with its sandy percentage, reveals the more feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth. If Barolo is too expensive, try a Langhe Nebbiolo.

From the Bolgheri DOC, the Poggio Al Tesoro is owned by the Allegrini family of Valpolicella fame. Named after the Seggio river that crosses the vineyard, it is a blend of 50% Merlot, 20% Cabernet Sauvignon 20% Cabernet Franc and 10% Petit Verdot. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries and elegant silky tannins. A great wine for the price point!

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw, and balanced pepper fade.

92/100 Wine Enthusiast "This delicious, deeply colored sparkler has alluring aromas of violet and blackberry. On the dry, foaming palate, crisp acidity and refined tannins accompany ripe Marasca cherry, spiced blueberry and orange zest before a fennel finish. Kerin O'Keefe" The Vigneto Cialdini is Cleto Chiarli's top-of-the-line Lambrusco Grasparossa. The vineyard is located in the heart of the Lambrusco Grasparossa di Castelvetro denomination, where this member of the Lambrusco family has been cultivated since time immemorial. The wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with a slight sweetness detectable. Vigneto Cialdini is the name of the vineyard, dedicated to Enrico Cialdini, who was a famous general during the unification of Italy.

Dry, with less than 2g/l of residual sugar, this Riesling from Washington State spends some time on the lees in older oak barrels just to add a little texture, and that works: it is brimming with bright citrus and rosy apple, a little floral aroma, a tang of lemon sherbet and lots of zest. The palate has that bit of weight and texture, but those sweeping acids fire through the peachier, slightly more tropical tones, but shimmering and long and delightfully zippy and fresh.

Double Gold, San Francisco World Spirits Competition 2021. Glendalough's Double Barrel has sucked the marrow out of two casks, bourbon and oloroso. They each bring their own unique flavour and character. While the bourbon barrels add, among other things, sweet, smooth vanilla notes, the oloroso casks layer on those dried fruit and slightly nutty flavours. And of course these are all accented by almost four years resting in Ireland's mild maritime climate.

Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

Pale cherry-pink. Pleasant nose combining redcurrant, cherry, a floral element and a touch of eucalyptus. Energetic attack opening up to lovely aromatic intensity. The structure is light and invigorating and the narrative is clear and without artifice in this lovely wine.

Wynns Black Label Cabernet Sauvignon is a true icon of Australian wine and a perennial favourite in auction circles. First released in 1954, Black Label Cabernet Sauvignon is produced from only the top 20 to 25 per cent of Cabernet Sauvignon fruit grown in their Terra Rossa Vineyards. A vibrant purple hue colour with an intense black core, the hints of juicy mulberries and red cherries, with hints old dark fruit and creamy oak. The palate contains medium-bodied cassis flavours, supported by fine tannins and integrated French oak. Pair with baked salmon, roast potatoes and leafy greens.

A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, this wine was matured in traditional concrete vats for eight months. Expect a fruit-forward glassful of black cherries and mulberries and pour alongside chicken thighs with mushrooms and bacon.

Riesling Auslese - tops 100% in sweetness. Exotic and full of honey notes with an extremely long finish. A queen, pure pleasure. The Rothenberg is a wine - very noble and smooth on the finish. Simply delicious. Goes well as a dessert or with smoked and blue cheese.

Travaglini Gattinara DOCG is a classic, elegant Italian red from Piedmont, made from 100% Nebbiolo, known for its deep garnet color, complex aromas of red fruit (cherry, raspberry), floral notes (roses, violets), earthy hints (leather, forest floor, mineral/iron), and spicy undertones (licorice, cinnamon). It's full-bodied yet balanced with vibrant acidity, firm tannins, and a savory finish, often showing minerality from volcanic soils, making it a cellar-worthy wine that pairs beautifully with roasted meats, game, and aged cheeses.

Jack Daniel's Tennessee Apple is a 70-proof (35% ABV) flavored whiskey blending Jack Daniel's Old No. 7 Tennessee Whiskey with a crisp, green apple liqueur. It features a refreshing, juicy apple taste balanced with warm caramel, toasted oak, and classic Tennessee whiskey spice. The finish is smooth, sweet, and fruity.

Château Haut Boutisse is a highly-regarded Saint-Émilion Grand Cru from Bordeaux, known for its rich, structured red wines dominated by Merlot, blended with Cabernet Franc/Sauvignon, offering complex notes of dark fruit, spice, earth, and oak, with deep tannins and elegant structure, grown on limestone/clay soils with mature vines, resulting in wines with excellent aging potential and complexity.

Royal Walnut Aperitif is a type of liqueur or wine made from macerated green (unripe) walnuts, often combined with spices, herbs, and sugar, and then aged to develop a rich, complex flavor profile. These liqueurs, such as the traditional Italian Nocino or French Vin de Noix, are enjoyed neat as a digestif after meals, in cocktails, drizzled over desserts, or even used as a flavoring in cooking and cheese pairings.

The Kraken Gold Spiced Rum is a Caribbean spiced rum from the Dominican Republic, aged for two years. It features a rich flavor profile with notes of molasses, caramel, vanilla, and cinnamon, along with "a medley of secret spices". The rum is known for its smooth and velvety texture, offering a bold yet refined taste. It can be enjoyed neat, on the rocks, or in cocktails.

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.This liqueur is born from the beautiful region of the Algarve with its almond blossom! For the nostalgic, it reminds them a little of their Algarve.

CHOYA Kokuto Umeshu is a Japanese plum liqueur made with Nanko-Ume fruit, black sugar, and dark rum. It is described as rich and mellow, with a unique balance of deep, caramel-like sweetness from the black sugar and tart, fruity plum flavors. This distinctive profile allows it to be enjoyed neat, on the rocks, or in various cocktails, sometimes mixed with milk or topped on ice cream. 

Light yellow-green, silver reflections. Delicate notes of fresh white apple, a hint of meadow herbs and lime zest. Juicy, fine fruit sweetness, fine acidity, a hint of honeydew melon, mineral and persistent, lemony finish, lively, versatile food companion.

With 170ha of vineyards in the Collio region of Friuli Venezia-Giulia, Jermann has four generations of winemaking under its belt with Silvio Jermann the current visionary and winemaker. This wine made from 100% Pinot Nero, is elegant with notes of sweet red fruit and slight herbaceousness, and perhaps more full bodied that its French counterpart. Pinot Nero from Italy is a thing of beauty!

A traditional Algarvian recipe that is born from almond blossom and sprouts in the serving glass. Ice and lemon are recommended. The rest is tradition. Flavor: Freshness that lingers in a very persistent finish, where hints of almonds are balanced with sweet notes.

A beautiful nose of rose petals, mango puree, pear, with a hint of nutmeg and cloves. Lush mouth- feel, there is a roundness to the lychee fruit, pear and baking spice flavours. A dry Gewürztraminer, with a clean and refreshing finish.

Aromatic with crisp citrus and anise, this selection boasts a smooth, silky medium body featuring notes of milk and pepper. It achieves a harmonious balance, culminating in a prolonged, sweet honey finish. Remarkably soft, it's perfect for sipping neat or enhanced with a simple fruit garnish.