McClelland's Speyside is a smooth and elegant Single Malt Scotch Whisky that reflects the refined character of Scotland's renowned Speyside region. Matured in American oak casks and bottled at 40% ABV, it offers inviting aromas of ripe orchard fruits, vanilla, honey, and delicate floral notes. The palate is soft and well-balanced, featuring flavors of sweet malt, pear, apple, toffee, and gentle oak, complemented by hints of citrus and light spice. The finish is smooth, mellow, and subtly sweet, with lingering notes of vanilla and fruit. Approachable and versatile, McClelland's Speyside is an excellent introduction to the classic, fruit-forward style of Speyside single malt Scotch whisky.

McClelland's Islay is a classic Islay Single Malt Scotch Whisky that showcases the island's signature smoky and maritime character in a smooth, approachable style. Matured in American oak casks and bottled at 40% ABV, it opens with aromas of peat smoke, sea breeze, vanilla, and citrus zest. The palate is light to medium-bodied, offering flavors of earthy peat, smoked malt, toasted oak, honey, and subtle spice, balanced by notes of brine and fresh fruit. The finish is clean, warming, and gently smoky, with lingering coastal minerality and soft oak. An excellent introduction to Islay whisky, McClelland's Islay delivers authentic smoky character while remaining accessible and easy to enjoy.

McClelland's Highland is a smooth and approachable Single Malt Scotch Whisky that captures the classic character of Scotland's Highland region. Matured in oak casks and bottled at 40% ABV, it offers delicate aromas of vanilla, buttercream, fresh wood, and subtle floral notes. The medium-bodied palate combines malty sweetness with gentle oak, light saltiness, and vibrant flavors of gooseberry and citrus, balanced by hints of lime and soft spice. The finish is smooth, clean, and pleasantly long, making it an excellent introduction to Highland single malts and an enjoyable everyday dram.

Ryan's Irish Cream is a smooth, dessert-style liqueur blending fresh dairy cream, natural vanilla, and rich chocolate with imported Irish whiskey. Known for its velvety texture and approachable sweetness, it has an ABV of 15% to 17% depending on the bottling and region.

Burrowing Owl Estate Winery’s Chardonnay is a rich, full-bodied white wine from BC's Okanagan Valley. Known for its classic, California-style profile, it artfully balances ripe, tropical and orchard fruit flavors with expertly integrated oak, buttery undertones, and a crisp, refreshing acidity.

Beylerbeyi Mavi is a premium, triple-distilled Turkish raki made exclusively from Aegean grapes and high-quality Kalinkoz aniseed. Known for its incredible smoothness, it contains no added sugar and offers a beautifully balanced, velvety anise flavor with a long, refined finish.

Solluna by Cellers Fuentes (also known as Gran Clos) is a highly-rated, rich Spanish red wine crafted in the rocky, steep terrain of the Priorat DOQ region. It is a bold, complex, and fruit-forward blend that beautifully expresses the intense mineral characteristics of the area's famous llicorella (schist) soils.

Planteray Stiggins' Fancy Pineapple Rum is an acclaimed, high-quality dark rum infused with Victoria pineapples. By macerating the fruit's rinds and flesh into separate rum bases and redistilling them, it achieves a rich, velvety texture and authentic tropical flavor profile without tasting artificial or cloyingly sweet.

Nelson's Green Brier Tennessee Whiskey is an award-winning, 91-proof spirit revived from an 1860s family recipe. It features a unique, historic wheated mash bill rather than the standard rye-heavy blend, and is meticulously mellowed through sugar maple charcoal before aging.

Ugni Blanc is the grape behind Cognac, valued for its bright natural acidity. Here it takes a different path, becoming a sparkling wine made by the Traditional Method, with its second fermentation in the bottle. It’s a lively, great-value alternative to Champagne from one of Cognac’s largest independent family producers. Tasting notes: Golden straw. Green apple, preserved lemon and white flowers lead to spiced baked apple and ripe peach. Crisp and dry yet rounded, with lively bubbles and a breezy finish. Grapes: 100% Ugni Blanc Critic: 87 to 89 points, Beverage Testing Institute: “A crisp and round French bubbly.” Awards: Gold Medal, World Drink Awards 2025. Silver Medal, Beverage Testing Institute. Food pairing: Pot stickers, Cobb salad or Thai-style catfish. It also makes an excellent Kir Royale.

The FoxTale Dry Gin with Glass Gift Pack is a premium 700ml Portuguese gin set (40% ABV) designed for a sophisticated, classic experience. It features a balanced blend of juniper, coriander, cardamom, and orange citrus, offering a smooth, dry finish, paired with a stylish branded glass for serving.

Mitre Origen Tamborines is a 24.5% ABV artisanal mezcal liqueur, blending 100% Espadín agave with the sweet, tangy, and spicy flavors of Mexican tamarind candy. Produced in Santiago Matatlán, Oaxaca, it features herbal agave notes, a bold tamarind body, and a subtle chili finish, designed for sipping, shots, or modern cocktails.

Appearance: Golden yellow with greenish nuances. Nose: Complex aromas of tropical fruits intertwined with touches of vanilla and tobacco from the oak. Palate: Unctuous, complex and persistent, with balanced acidity and touches of honey.

The FoxTale Melon Gin is a refreshing, Portuguese-produced flavoured gin (37.5% ABV) designed for summer, blending the classic dry, juniper-forward profile of the original FoxTale Gin with sweet notes of green melon and cantaloupe. It is characterized by its light, fruity sweetness and a smooth finish.

Rabl Kamptal Verjus Spritz is a premium, non-alcoholic (0.0% ABV) sparkling aperitif from Austria, crafted by Weingut Rabl from tart, unripened Zweigelt grapes. This refreshing, lightly carbonated drink blends verjus (75%) with forest herbs, spring water, and fine bubbles, delivering a complex profile of red apple, lemon, and stone fruit.

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.This liqueur is born from the beautiful region of the Algarve with its almond blossom! For the nostalgic, it reminds them a little of their Algarve.

La Dama Valpolicella Classico is a light, vibrant, and organically farmed red wine from Veneto, Italy, produced in the Negrar region. It features bright aromas of red cherry, raspberry, and wild berries, offering a fresh, smooth, and slightly spicy palate. Known for being easy-drinking with moderate tannins, it is ideal for pairing with pasta, pizza, or lightly chilled.

Spotlight Merlot is a Canadian Merlot offering a fresh, red fruit profile (cherry, plum) with rustic tannins, often aged in French oak for notes of spice, vanilla, and cedar, making it a food-friendly choice for grilled meats, lamb, and beef, showcasing Merlot's versatile, easy-drinking yet complex character.

El Maestro Sierra Fino is a traditional, dry, Palomino-based Sherry from Jerez, known for its intense yeast, nutty (almond, cashew), and briny notes from biological aging under flor for around four years, offering a savory, complex profile with bright acidity, a rich texture, and a lingering salty finish, excellent with seafood, olives, and charcuterie. It's unfiltered, artisanal, and reflects a deep connection to the region's history.

Yoshi no Gawa Hiya-oroshi is an autumn seasonal sake, which means it is brewed in winter, stored cool over the summer, and then "cold-shipped" (the meaning of "hiya-oroshi") to consumers in the fall without a second pasteurization. This process results in a fresh, yet mellow and rich flavor profile, typically with notes of fruit, acidity, and umami, making it ideal for pairing with autumn foods like grilled fish, root vegetables, and mushrooms.

Blend: 65% Malbec, 30% Merlot, 5% Cabernet Sauvignon Drinking Window: 2025–2035 Tasting Note: "Deep garnet with a violet rim. The nose is opulent and expressive, revealing aromas of dark chocolate, vanilla, and freshly ground coffee, interwoven with ripe blackberries, wild blueberries, and a hint of sloe. On the palate, the wine is full-bodied and structured, with firm tannins and a balanced freshness. The finish is long and spicy, leaving a lasting impression of dark fruit and subtle oak nuances."

Ceretto Dolcetto d'Alba Rossana is a dry, organic red wine from Piedmont, Italy, made from 100% Dolcetto grapes. It is characterized by its bright ruby color, and aromas of red fruits (especially cherry), violets, and hints of spice and almonds. On the palate, the wine is juicy, fresh, and balanced with a pleasant, persistent finish, making it a versatile companion for light appetizers, pasta dishes, and young cheeses.

CedarCreek Estate Sauvignon Blanc is a vibrant and aromatic white wine with a dry, medium-bodied profile, known for its tropical and citrus fruit flavors, along with herbal and floral hints. It has lively acidity, making it a good pairing for seafood, vegetarian dishes, and creamy sauces. Wine reviewers have noted the wine's fragrant nose of sage, thyme, and lavender, along with zesty flavors of lemon grass, gooseberry, and tropical fruits. It's often described as refreshing, with a long, zesty finish and good balance.

Reflecting centuries of winemaking mastery, Chateau Bel-Air Jean & Gabriel 2018 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Henry Pelham Riesling VQA is a pale straw-colored wine with aromatic notes of grapefruit and juniper, mineral, and floral elements, according to LCBO and Willow Park Wines & Spirits. On the palate, it offers a medium-plus body with a light spritz and dry finish, balanced by moderate acidity and citrus fruit flavors. Some vintages may include notes of lime zest, ripe apple, and pear, with a silky texture and refreshing finish.

This wine is full-bodied, with notes of dark red fruits, earth, cedar and touch of spice. An easy drinking style of wine that Usseglio believes is a great introduction to his wines. Pair with beef, mature cheese, or lamb.

This medium bodied, waxy, white wine shows notes of white flowers like hawthorn, honeysuckle and lemon verbena. Subtle fruit expressions of peach and apricot balance out the wine.

There are new sensations that you really need to discover for yourself. Bitter Cream Almond and Caramel Tart is one of them. The superb flavour of the iconic Bitter Almond, in Cream and with an unexpected twist. Because Cream is choosing (even when indecision hits).Aroma: Subtle characteristic notes of bitter almond and caramel.Flavour: Creamy combination between the bitter aftertaste of almond with the sweetness of almond and caramel tart.How to enjoy: Very fresh - fresh from the cold or with two ice cubes.

A novidade para os amantes de Amarguinha... e de chocolate! Apresentamos a Amarguinha Creme Chocolate com Amêndoas: se a Amarguinha Creme já era irresistível... agora é ainda mais apetecível. A ousadia de adicionar o cacau a uma Amarguinha Creme, por si só, já deliciosa. Assim, fica difícil para ti. Até porque Cream é escolher, mesmo quando queres escolher todas. Aroma: Características Amêndoa Amarga. Notas terrosas, indulgentes e amargas do Cacau. Sabor: Combinação do toque aveludado do creme, com o travo das amêndoas amargas e o sabor tentador, suave e adocicado do cacau. Como saborear: Bem fresco - acabado de sair do frio ou com duas pedras de gelo, e mesmo bem agitado. A sério, agita bem e sem medos antes de servir.

This forward Barbera has aromas of black plum and macerated cherries punctuated by intense floral and gamy notes. The palate is concentrated with a deep core of black hue fruits with fresh herbs, violets finishing with bright acidity, fine tannins and a hint of sea salt.

This is NOT orange bitter. Replace Campari with Undone Bitter to create a non-alc Negroni, Americano or Spritz. Notes of bittersweet blood orange, grapefruit, thyme and gentian.

A warm, aromatic blend of Allspice & Cardomom with fresh citrus topt notes to balance the long bitter finish for oak & Cascarilla bark. Serve over ice with tone and garnish with a grapefruit twist

Château de Montfrin has been in Jean-René de Fleurieu’s family since 1925 when his grandfather purchased the château and the vineyards. Jean-René took over in 2004 and today is supported by his daughter Aurore and Estate Manager Benjamin Beguin in the operation of the winery and its 100 hectares of organically farmed vineyards. In addition to vineyards, the estate also has olive groves. Looking after the land is a love affair for Jean-René and Benjamin. This is where they grew up, established roots and feel at home. The vineyards are spread out and are located in four different appellations: Pont du Gard, Costières de Nîmes, Côtes du Rhône, and Côtes du Rhône Villages. The vines grow in hallowed farmland made up of contrasting terrain, from the vast silty soils of the plains along the majestic Rhône to the sunny hillside of its banks and the stony plateaus of its now abandoned riverbeds. This is a harmonious blend dominated by fully ripened Grenache (80%) with 15% Syrah and 5% of Carignan. An inviting aroma of spice, followed by notes of black fruit. A complex structure of silky, mature tannins provides the perfect backbone for this special red wine that embodies the powerful charm of the southern Rhône.

An exquisite fusion of Garnacha and Cariñena (Carignan), offering a compelling alternative to Cotes du Rhone. Camino del Bosque, made with 60% Garnacha and 40% Cariñena, is sourced from the village of Almonacid de la Sierra in Zaragoza. The former undergoes fermentation in stainless steel, while the latter takes on the process in concrete and oak, utilizing indigenous yeasts. Maintaining a meticulous aging process, thirty percent of the blend matures in concrete, around 5% in clay pots (tinaja), and the remainder in oak barriques and oak vats over a 14-month period. This red blend is characterized by its juicy, primary, fruit-forward profile, showcasing ripened notes of plums, dark berries, and Mediterranean herbs. The palate is harmoniously round, unveiling fine tannins, pristine flavours, and seamlessly integrated oak. Embark on a sensory journey with this luscious Mediterranean red.

Campania's favourite winemaker, Mastroberardino's entry level white is a blend of four native varieties: Coda di Volpe, Greco, Fiano and Falanghina. The nose recalls fresh flowers, pineapple, peach and citrus fruits, while on the palate, good freshness with balanced acidity and notes of citrus and exotic fruit.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes. Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price. This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

The Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. They use a combination of indigenous and international grape varieties gives birth to enriching experiences based on the character of the terroir. These wines are ambitious, innovative and 100% delicious. 100% Arinto, the wine has an intense aroma dominated by citrus, mineral and elegant spicy notes. Complex flavor, and acidity combining perfectly with mineral freshness. This is more of a full-bodied white, yet elegant with a long persistent finish. Pair this with a fresh summer salad with prawns and scallops.