The Rosch family represents three generations of winemaking in the Mosel. Their land is 8.5ha of Riesling grown on mostly slate soils. With the cool climate, the grapes ripen later, then only natural yeasts are used which aid to express the terroir of the Mosel. The term "feinherb" is referred to as off-dry and with 19 g/L of residual sugar, the wine has aromas of apricots and peaches to match the racy acidity. A refreshing, harmonious wine with Drinkflusse(a nicer way of saying highly quaffable).

Neil Ellis is considered to be one of the most influencial pioneers of modern day winemaking in South Africa. The Syrah grapes from the Groenekloof vineyard were handpicked from low yielding bush vines. They produce a medium bodied wine with vibrant colours. The aroma is full of enticing dark fruit with contributing spicy undertones. There are lingering savoury notes in the long finish, accentuated by fine, elegant tannins. For the price, this is an excellent Syrah.

Translucent, pale pink. Elegant with floral, fruity, herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon, gentle touch of white pepper. Dry, medium acidity, low tannin, medium body. Delicate flavors influence the aromas, resulting in a long finish. Drink it now, have fun with your celebrations!

Custoza in the hills of Lake Garda, is the region where the village of Del Fra is situated. The Magro vineyard is small and over 30 years old where this field blend of Garganega, Trebbiano Toscana, Cortese and Incrocio Manzoni come together to make this aromatic, intense, fruit-packed wine full of apple, pear, stone fruits, tropical fruit aromas along with a textural palate of wet stones and honey. Outstanding!

Tua Rita Perlato del Bosco Bianco is a white blend wine that is produced by Tua Rita winery in Tuscany, Italy. This wine is made from a blend of Vermentino, Viognier, and Ansonica grapes, which are grown in the vineyards surrounding the winery. It has a bright yellow color with greenish hues, and the nose is filled with intense floral and fruity aromas of white flowers, peach, and pear. On the palate, it is fresh, crisp, and lively with a good acidity level that balances the wine's sweetness. It has a long, persistent finish with a mineral aftertaste. This wine pairs perfectly with seafood dishes, fresh salads, and light appetizers.

Gordon's London Dry Gin is a classic and iconic gin, widely recognized for its distinctive green bottle and juniper-forward flavor profile. It is made using a secret recipe of botanicals that includes juniper berries, coriander seeds, angelica root, and citrus peel, which are distilled in a copper still to create a spirit that is then blended with pure water. The resulting gin has a clean, crisp taste with strong juniper notes and a refreshing finish. It is a versatile gin that can be enjoyed neat, on the rocks, or in cocktails.

At the tasting, the wine reveals a dress of a pretty peach pink, pale and bright. Its delicate aromas bring very refreshing fruit notes such as pink grapefruit, vine peach and red berries. On the palate, the wine expresses freshness and greed through a subtle balance. The finish, elegant and refined, revives the taste buds.

Pale lemon color. Classical Marlborough with aromas of grapefruit, lime and tropical notes underscored with complex hints of jalapeno and tomato leaf. Pure and concentrated with flavours of white peach, boxwood, citrus and wet river stone. The palate is concentrated yet elegant with flavour density and a lingering, textured finish.

Pairs well with: Seafood, summer salads and goat cheese.

This twisted bottle is unique to Brotte's Pere Anselme line, and this version, the reserve, is new to our market. A classic blend of Grenache and Syrah from low-yield vineyards. Dried cherries and prune plums, pipe tobacco and baking spices, raisins, balsamic, salted licorice and leather aromas lead to a smooth palate. Similar cherry and spice, leather, tobacco and coffee flavours appear in the mouth. It's got classic styling and is perfect for braised meat, stews, succulent bean casseroles, ratatouille

This fresh and vibrant Tinto from Cortes de Cima packs some real fruit punch. Plum compote, red liquorice and black cherry fill out its juicy palate. An easy drinker but with some flesh and personality.
Critic says "Cortes de Cima produce a delicious array of wines that tick lots of boxes at varying price points. Their Courela Tinto is their "entry-level" red that was designed to please."

Intense ruby color with brownish nuances. In the aroma, there are balsamic notes, floral fragrances and notes of wild, well-ripe red fruits. It has round tannins, firm and full of fruit, finishing with elegance and persistence.

"Clean, quincey apple aromas lead to a poised savoury palate. Drink with gratin dishes." - Bronze, International Wine Challenge

This is a premium red wine that is well-suited for aging. It has a deep garnet red color and is made from grapes harvested in the hilly region of Sant'Ambrogio di Valpolicella. The wine is then fermented using the marc of classic Recioto and Amarone. The wine has a distinct aroma of plum and cooked marasca cherry, which stands out in its complex bouquet. The wine has a full robust body and a perfect balance of flavors.

45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat.

An exceptional wine from the esteemed Los Haroldos in Mendoza, Argentina. Complex and elegant aromas reveal notes of sweet spices, black pepper, dried figs and dried tree fruits, intertwined with touches of vanilla and cedar from the oak. Full fruited on the palate, with a gentle yet balanced acidity. Firm and robust tanins lead to a long, memorable finish. Best paired with grilled red meat, lamb, game, stew or strong cheese.

Recommended to accompany grilled red meats, lamb, game, stews, or strong cheeses.

A rich, sweet taste, is elegant and full-bodied. It is a winemakers ‘cuvee" or a blend of the Riesling, Muller-Thurgau, and Bacchus grapes.

Luigi Bosca De Sangre Cabernet Sauvignon is a deep ruby-coloured red wine that stands out for its aromas of excellent varietal typicity. Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels.

It is compact, tense, markedly structured and full-bodied in the palate, with fine and ripe tannins and balanced acidity that provides great smoothness and a persistent and elegant finish.

Colour: Intense pink

Scent: Deep and intense, with scents of small red fruits, aromatic herbs, wild rose and mineral notes

Taste: Balanced, structured and harmonic, animated by a strong freshness and mighty mineral

Cabernet Franc Blend, Intense red and violet reflections with a pleasant perfume and clear aromas of blackberry and raspberry. A wine of great personality, balanced, full, decisive and particularly full-bodied.

Another Hendrick's is a permanent gin expression infused with orange blossom and cacao. Released in early 2026 by Master Distiller Lesley Gracie, it features bright citrus and rich chocolate undertones layered over the classic signature style. It is bottled at 41.4% to 44% ABV and presented in a distinctive white apothecary bottle.

The aroma is nearly neutral, with a mild sweetness that's echoed on the palate, where it suggests light almond and coconut tones layered with a faint charcoal note. Finishes with a fiery burst of cayenne and cinnamon heat.

Decoy California Cabernet Sauvignon is a rich and approachable red wine offering ripe aromas of blackberry, black cherry, and plum, complemented by notes of cocoa, vanilla, and subtle baking spice. The palate is smooth and full-bodied, with generous dark fruit, polished tannins, and well-integrated oak leading to a long, balanced finish. A versatile Cabernet Sauvignon that pairs well with grilled steak, roast beef, burgers, and hearty pasta dishes.

A legendary Italian herbal bitter with an intensely aromatic and complex character. Bold herbal bitterness is layered with spices, myrrh and balsamic notes, gradually revealing softer floral and subtly sweet nuances on the finish.

Evan Williams Bottled In Bond is a classic Kentucky straight bourbon whiskey produced according to the strict requirements of the Bottled-in-Bond Act and bottled at 100 proof. Rich aromas of caramel, vanilla and oak lead to a full-bodied palate of sweet corn, baking spice and toasted wood, followed by a warm and satisfying finish.

A smooth Caribbean-style dark rum with a rich, rounded profile of caramel, vanilla and warming oak. Its gentle sweetness and mellow character make it enjoyable neat, over ice or as a flavorful base for classic rum cocktails. The Alberta listing confirms this expression at 40% ABV.

Chu Yeh Ching Chiew is a traditional Chinese herbal liqueur from Shanxi, made with renowned Fenjiu baijiu as its base and infused with bamboo leaves and a carefully selected blend of Chinese herbs and botanicals. It offers a distinctive aroma of fresh herbs, delicate florals, grain, and subtle sweet spice. The palate is smooth and refreshing, with gentle sweetness balanced by layered herbal notes and the clean character of the spirit base. The finish is pleasantly aromatic and lingering. A classic specialty of Shanxi, Chu Yeh Ching Chiew can be enjoyed neat, with meals, or as a distinctive accompaniment to Chinese cuisine.

Chu Yeh Ching Chieu (Premium) is a refined Chinese herbal liqueur from Shanxi, traditionally crafted using Fenjiu baijiu as its base and infused with bamboo leaves and a carefully selected blend of Chinese botanicals. It displays an elegant herbal and floral aroma complemented by subtle notes of grain, sweet spice, and fresh bamboo. Smooth and harmonious on the palate, it balances gentle sweetness with delicate herbal complexity, leading to a clean and lingering finish. This premium expression of the classic Zhu Ye Qing tradition is well suited for special occasions, gifting, or pairing with a variety of Chinese dishes.

McClelland's Speyside is a smooth and elegant Single Malt Scotch Whisky that reflects the refined character of Scotland's renowned Speyside region. Matured in American oak casks and bottled at 40% ABV, it offers inviting aromas of ripe orchard fruits, vanilla, honey, and delicate floral notes. The palate is soft and well-balanced, featuring flavors of sweet malt, pear, apple, toffee, and gentle oak, complemented by hints of citrus and light spice. The finish is smooth, mellow, and subtly sweet, with lingering notes of vanilla and fruit. Approachable and versatile, McClelland's Speyside is an excellent introduction to the classic, fruit-forward style of Speyside single malt Scotch whisky.

McClelland's Islay is a classic Islay Single Malt Scotch Whisky that showcases the island's signature smoky and maritime character in a smooth, approachable style. Matured in American oak casks and bottled at 40% ABV, it opens with aromas of peat smoke, sea breeze, vanilla, and citrus zest. The palate is light to medium-bodied, offering flavors of earthy peat, smoked malt, toasted oak, honey, and subtle spice, balanced by notes of brine and fresh fruit. The finish is clean, warming, and gently smoky, with lingering coastal minerality and soft oak. An excellent introduction to Islay whisky, McClelland's Islay delivers authentic smoky character while remaining accessible and easy to enjoy.

McClelland's Highland is a smooth and approachable Single Malt Scotch Whisky that captures the classic character of Scotland's Highland region. Matured in oak casks and bottled at 40% ABV, it offers delicate aromas of vanilla, buttercream, fresh wood, and subtle floral notes. The medium-bodied palate combines malty sweetness with gentle oak, light saltiness, and vibrant flavors of gooseberry and citrus, balanced by hints of lime and soft spice. The finish is smooth, clean, and pleasantly long, making it an excellent introduction to Highland single malts and an enjoyable everyday dram.

Blend: Merlot (52%), Cabernet Sauvignon (46%), Petit Verdot (2%)
Drinking Window: 2029-2046

93-95 Points – James Suckling, JamesSuckling.com
“A refined and approachable Blason d’Issan that beautifully reflects the elegance of its Margaux origins. Aromas of ripe blackberries, red cherries and violets are complemented by notes of graphite, cedar and gentle baking spices. Medium-bodied and silky, the palate offers vibrant layers of fresh dark fruit supported by polished tannins and lively acidity. Harmonious and expressive, it combines freshness, finesse and subtle mineral complexity, leading to a long, graceful finish. A sophisticated second wine with immediate charm and excellent aging potential.”

Ryan's Irish Cream is a smooth, dessert-style liqueur blending fresh dairy cream, natural vanilla, and rich chocolate with imported Irish whiskey. Known for its velvety texture and approachable sweetness, it has an ABV of 15% to 17% depending on the bottling and region.

Burrowing Owl Estate Winery’s Chardonnay is a rich, full-bodied white wine from BC's Okanagan Valley. Known for its classic, California-style profile, it artfully balances ripe, tropical and orchard fruit flavors with expertly integrated oak, buttery undertones, and a crisp, refreshing acidity.

Beylerbeyi Mavi is a premium, triple-distilled Turkish raki made exclusively from Aegean grapes and high-quality Kalinkoz aniseed. Known for its incredible smoothness, it contains no added sugar and offers a beautifully balanced, velvety anise flavor with a long, refined finish.

Solluna by Cellers Fuentes (also known as Gran Clos) is a highly-rated, rich Spanish red wine crafted in the rocky, steep terrain of the Priorat DOQ region. It is a bold, complex, and fruit-forward blend that beautifully expresses the intense mineral characteristics of the area's famous llicorella (schist) soils.

Planteray Stiggins' Fancy Pineapple Rum is an acclaimed, high-quality dark rum infused with Victoria pineapples. By macerating the fruit's rinds and flesh into separate rum bases and redistilling them, it achieves a rich, velvety texture and authentic tropical flavor profile without tasting artificial or cloyingly sweet.

Whyte & Mackay Special Blend is a popular, entry-level blended Scotch whisky recognized for its signature "triple maturation" process. This method results in an exceptionally smooth, rich, and approachable flavor profile that is sweeter and fruitier than many of its counterparts.

Nelson's Green Brier Tennessee Whiskey is an award-winning, 91-proof spirit revived from an 1860s family recipe. It features a unique, historic wheated mash bill rather than the standard rye-heavy blend, and is meticulously mellowed through sugar maple charcoal before aging.

ABK6 Les Bulles Brut Prestige (2024/2025 release) is an award-winning Traditional Method sparkling wine from Francis Abécassis, made from 100% Ugni Blanc grapes in the Charente region of France. It offers vibrant, fresh aromas of green apple, citrus, and white flowers, with a crisp, balanced, and elegant palate.

The FoxTale Dry Gin with Glass Gift Pack is a premium 700ml Portuguese gin set (40% ABV) designed for a sophisticated, classic experience. It features a balanced blend of juniper, coriander, cardamom, and orange citrus, offering a smooth, dry finish, paired with a stylish branded glass for serving.

Blue Dragon Goldmuskateller is a white wine characterized by its fragrant, floral, and aromatic profile, specially designed to complement spicy and Asian cuisine.