WhistlePig 12 Year Old World is a sophisticated aged rye whiskey distinguished by additional maturation in carefully selected wine casks. Rich rye spice is complemented by dark fruit, caramel, vanilla and oak, creating a complex balance between sweetness and spice. The finish is long, elegant and warming.

Bardstown 15 is a mature American whiskey showcasing the depth and complexity that extended barrel aging can provide. Rich layers of caramel, dark fruit, vanilla and seasoned oak unfold alongside baking spices and toasted notes. Full-bodied and refined, it finishes long and warming with lingering oak and sweetness.

anCnoc 16 Year Old is an elegant Highland single malt Scotch whisky produced at Knockdhu Distillery and matured exclusively in American oak ex-bourbon casks. Bright citrus and orchard fruit aromas mingle with soft vanilla, while the palate develops layers of creamy toffee, apple, sweet malt, and gentle spice. The finish is smooth and lingering, with citrus, vanilla, and subtle oak creating a beautifully balanced and approachable mature Highland whisky.

An exceptionally mature Canadian whisky produced from corn and aged for 25 years in charred American white oak barrels. Creamy notes of vanilla and butterscotch mingle with maple, cedar, clove, citrus and warming spice, creating a remarkably smooth and luxurious character.

A fresh Spanish Godello with citrus, green apple, stone fruit and floral notes. Bright acidity and mineral character create a clean, vibrant finish.

A Portuguese red blend with ripe berries, plum, herbs and spice. Medium-bodied and balanced with smooth tannins and a savory finish.

A fresh Portuguese white with citrus, orchard fruit, flowers and mineral notes. Crisp and balanced with an elegant, refreshing finish.

An elegant Tuscan white offering citrus, orchard fruit, flowers and herbal nuances. Fresh and balanced with a clean, savory finish.

A vibrant New Zealand Pinot Noir with cherry, raspberry, plum, herbs and spice. Silky tannins and bright acidity create a fresh, balanced palate.

A refreshing Tuscan rosé with strawberry, cherry, citrus and floral notes. Dry and lively with bright acidity and a clean finish.

A refined Alto Adige Pinot Grigio with pear, citrus, melon and mineral nuances. Fresh, structured and persistent with bright acidity.

An elegant Alto Adige Chardonnay with apple, citrus, stone fruit and mineral notes. Fresh and balanced with a smooth texture and clean finish.

A fresh Tuscan white with citrus, tropical fruit, herbs and floral notes. Crisp and aromatic with a refreshing, clean finish.

A vibrant Sangiovese with cherry, red plum, violet, herbs and spice. Medium-bodied with lively acidity and polished tannins.

A fresh Veneto red with cherry, red berries, herbs and subtle spice. Medium-bodied with lively acidity and soft, approachable tannins.

A rich Valpolicella Ripasso with cherry, plum, dried herbs and warm spice. Medium to full-bodied with smooth tannins and a generous finish.

A classic Soave style with citrus, pear, white flowers, almond and mineral notes. Fresh and elegant with a savory, persistent finish.

A smooth and aromatic gin with juniper, citrus, native Australian botanicals, subtle spice, and earthy notes. The palate is clean and balanced, with a gentle herbal character and a crisp, refreshing finish. Ideal with premium tonic, over ice, or in a classic gin cocktail.

78 Degrees Better Gin is a premium Australian gin known for its smooth, aromatic, and contemporary style. It features a balanced blend of juniper, fresh citrus, herbs, and native Australian botanicals, creating a clean and refreshing character.

The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive.

Aberargie Inaugural Single Malt is the debut release from the family-owned Aberargie Distillery in Perthshire, Scotland. Crafted using estate-grown Golden Promise and Laureate barley, this "field-to-glass" whisky is matured in an equal combination of first-fill Bourbon barrels and first-fill Sherry casks. Bottled at 48.2% ABV, it is presented in its purest form—non-chill filtered and with natural colour. The nose offers inviting aromas of baked apple, golden pastry, honey, sultanas, and soft oak spice. The palate is rich and elegant, featuring layers of stewed orchard fruits, vanilla, toasted coconut, buttery pastry, and dried fruit, while the finish is long and balanced with gentle baking spice and a subtle herbal note. A refined inaugural release that showcases exceptional craftsmanship, provenance, and the distinctive character of Perthshire single malt.

Cava de Oro Añejo is a handcrafted premium tequila made from 100% Blue Weber agave grown in Jalisco, Mexico. Aged for 24 months in French white oak barrels that previously held red wine, it develops exceptional depth, elegance, and a distinctive smooth sweetness. The nose reveals inviting aromas of toasted oak, caramel, vanilla, honey, nutmeg, and warm baking spices. On the palate, rich cooked agave is complemented by notes of dark chocolate, roasted nuts, cinnamon, ripe red fruit, and subtle oak tannins, creating a velvety, full-bodied mouthfeel. The finish is long, warm, and gently sweet, making it an excellent sipping tequila for connoisseurs who appreciate complexity and refined barrel influence. 

Valdemar Estates Syrah opens with enticing aromas of ripe blackberries, dark cherries, and a hint of black pepper. Subtle notes of smoked meat and dried herbs add complexity to the bouquet. On the palate, the wine showcases a rich and velvety texture, with flavors of blackberry jam, plum, and blueberries. The wine is well-balanced, with integrated tannins and a touch of oak that provides structure and depth. Overall, this Syrah is a beautifully crafted wine that combines fruit-forward characteristics with elegance and complexity.

AsomBroso Gran Reserva Extra Añejo is a premium sipping tequila made from 100% Blue Weber agave and aged for five years in new French oak barrels. Its extended aging imparts a rich, full-bodied character reminiscent of fine cognac or Armagnac. Nose: Delicately sweet with notes of honey, warm baking spices (cinnamon, nutmeg), and subtle butter. Palate: Creamy and complex, featuring buttercream, vanilla, and light toffee. Finish: Smooth, medium-bodied, and elegantly caramel. 

The ABK6 Cognac VSOP Chinese Year of the Snake (2025) Edition is a limited-release, single-estate cognac designed to celebrate the Lunar New Year. Featuring a specially designed label, this VSOP offers a rich, aromatic profile with prominent notes of spices, candied fruits, cinnamon, and dried figs, delivering a warm, delicate finish.

A testament to its prestigious terroir, Chateau Rauzan Gassies 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau De Fieuzal Blanc 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Croix De Beaucaillou 2016 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

The 2021 d'Armailhac has turned out beautifully, bursting with attractive aromas of minty cassis and blackberries mingled with notions of pencil shavings and sweet pipe tobacco. Medium to full-bodied, ample and polished, it's supple and seamless, with a fleshy core of fruit and a licorice-inflected finish. En primeur, I compared this to a modern-day version of the estate's immensely charming 1999, and anyone who remembers the 1999 will find that the 2021 delivers just as wide a drinking window. Drink 2026-2041.

Blend: Merlot (85%), Cabernet Franc (15%) Drinking Window: 2033-2060 96-98 Points – James Suckling, JamesSuckling.com “A captivating L’IF with remarkable purity, finesse and precision. Aromas of black cherries, ripe plums and wild berries are layered with violets, crushed limestone, graphite and delicate exotic spices. The palate is silky and beautifully sculpted, revealing a concentrated core of dark fruit supported by ultra-fine tannins and vibrant freshness. Elegant yet deeply expressive, it balances richness with a pronounced mineral tension that carries effortlessly through the wine. The finish is exceptionally long, refined and persistent, highlighting the distinctive limestone terroir and the estate’s outstanding aging potential.”

Blend: Cabernet Sauvignon (86%), Merlot (12%), Cabernet Franc (2%) Drinking Window: 2034 - 2044 97-99 Points - Jeb Dunnuck, JebDunnuck.com “A Cabernet-dominant blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the 2025 Château Léoville Barton checks in at 13.5% alcohol with a pH of 3.6. Crème de cassis, smoked tobacco, liquid violets, iron, and an incredible sense of graphite all define the aromatics of this brilliant, deep, pure, and layered beauty. On the palate, it's full-bodied, inward, and powerfully structured, and reminds me slightly of the 2010 with its deep, concentrated style. It has enormous potential.”

Blend: Sauvignon Blanc (78%), Sémillon (17%), Muscadelle (5%) Drinking Window: 2027-2040 94-96 Points – James Suckling, JamesSuckling.com “A vibrant and beautifully refined Blanc de Lynch-Bages with exceptional freshness and precision. Aromas of grapefruit, lemon zest, white peach and passion fruit are complemented by notes of acacia blossom, fresh herbs and crushed stones. The palate is crisp yet beautifully textured, revealing layers of citrus and orchard fruit supported by lively acidity and a distinctive mineral backbone. Elegant and harmonious, it combines purity, energy and subtle complexity, leading to a long, saline finish with lingering floral and citrus notes. A sophisticated Bordeaux Blanc that offers immediate appeal and excellent aging potential.”

Blend: Cabernet Sauvignon (81%), Merlot (17%), Cabernet Franc (2%) Drinking Window: 2033-2060 96-98 Points – James Suckling, JamesSuckling.com “A superb Gruaud-Larose that combines the depth and structure of Saint-Julien with remarkable elegance. The nose is intensely aromatic, revealing layers of cassis, blackberries and dark cherries intertwined with violets, graphite, cedar and subtle notes of cigar box and spice. Full-bodied yet impeccably balanced, the palate delivers concentrated dark fruit framed by silky, fine-grained tannins and vibrant freshness. A pronounced mineral backbone lends precision and energy, carrying the wine effortlessly toward a long, refined and persistent finish. A classic Saint-Julien with outstanding aging potential.”

Blend: Cabernet Sauvignon (58%), Merlot (40%), Cabernet Franc (2%) Drinking Window: 2033-2060 97-98 Points – James Suckling, JamesSuckling.com “A remarkably elegant Haut-Bailly with exceptional refinement and balance. Aromas of blackcurrants, dark cherries, violets and graphite emerge with striking purity, accompanied by subtle hints of cedar, tobacco leaf and spices. The palate is seamless and beautifully textured, combining concentrated dark fruit with fine-grained tannins and vibrant freshness. Sophisticated and precise, it delivers layers of complexity without sacrificing grace or energy. The finish is long, harmonious and mineral-driven, highlighting the estate’s hallmark finesse and outstanding aging potential.”

Blend: Merlot (60%), Cabernet Franc (34%), Petit Verdot (6%) Drinking Window: 2029-2045 94-96 Points – James Suckling, JamesSuckling.com “A beautifully crafted Alter Ego that showcases the elegance and charm of the vintage. Fragrant aromas of ripe black cherries, plums, violets and sweet spices unfold on the nose. The palate is supple and polished, offering layers of dark berries, cocoa and subtle mineral notes framed by fine-grained tannins. Fresh acidity provides lift and precision, leading to a long, refined finish. Harmonious and approachable in its youth, yet with the structure and balance to develop gracefully over the coming decades.”

Blend: Sémillon (68%), Sauvignon Blanc (31%), Sauvignon Gris (1%) Drinking Window: 2027–2035 92-94 Points - Neal Martin, Vinous “The 2025 Le Blanc de Duhart-Milon constitutes the fifth vintage from regrafted vines on cooler, late-ripening limestone soils, mainly Sémillon with 15% malo. It has a well-defined bouquet, perhaps more primal than previous vintages at this stage, leesy with touches of apple blossom. The palate is well balanced with a fine bead of acidity, bright acids, again, a little more lees than before, but that leads to a complex, stem ginger tinged finish that lingers in the mouth. Very fine.”"

Blend: Sauvignon Blanc (70%), Sémillon (30%) Drinking Window: 2029–2038 98-99 Points - James Suckling “A tight and powerful wine with a precise and structured texture. Restrained, steely and racy. Goes on for minutes. So much intensity. A bright and shining white. Stunning balance. Alcohol 13.5%. A blend of 70% sauvignon blanc and 30% semillon.”"

Blend: Cabernet Sauvignon (82%), Merlot (9%), Cabernet Franc (8%), Petit Verdot (1%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A magnificent Calon Ségur that perfectly captures the strength and elegance of Saint-Estèphe. Intensely aromatic, it reveals layers of cassis, blackberries and dark cherries interwoven with violets, graphite, cedar and delicate exotic spices. Full-bodied yet impeccably refined, the palate is structured around a core of pure dark fruit supported by ultra-fine tannins and vibrant freshness. A pronounced mineral backbone lends precision and energy, while exceptional balance carries the wine effortlessly toward a remarkably long, seamless finish. Sophisticated, powerful and graceful, this is a benchmark Calon Ségur with outstanding aging potential.”

Blend: 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 1% Petit Verdot Drinking Window: 2026–2042 A beautifully defined red with spiced blue fruit, graphite, and floral aromas. Fine-grained and structured, the 2024 offers precision, freshness, and a long, mineral finish with al dente texture. 97 Points - James Suckling "A fresh, complex and deep nose of spiced blue fruit, waxberries, blue flowers, minerals, licorice and graphite. Full-bodied and really fine-grained, with tight, chalky tannins and a long, structured finish. Very juicy and complete, with excellent fruit definition and an al dente texture. More reactive tannins this year. 67% cabernet sauvignon, 27% merlot, 5% cabernet franc and 1% petit verdot."

Blend: Cabernet Sauvignon (65%), Merlot (35%) Drinking Window: 2031-2055 95-97 Points – James Suckling, JamesSuckling.com “A refined and beautifully balanced Château d’Issan that highlights the elegance of Margaux. Aromas of blackcurrants, red cherries, violets and crushed stones are complemented by delicate notes of cedar, tobacco and sweet spices. Medium- to full-bodied, the palate is polished and vibrant, with layers of fresh dark fruit supported by silky tannins and lively acidity. Precise and harmonious throughout, it finishes with impressive length and a lingering mineral freshness. A graceful and age-worthy wine that perfectly reflects the estate’s classic style.”