A distinguished Brunello made from Sangiovese, offering wild berries, violet, spice, tobacco, tea leaf and subtle balsamic notes. Full-bodied and structured, with mature tannins, freshness and an exceptionally long finish.

A bold barrel-proof straight rye whiskey crafted from a 95% rye mash bill and aged for at least six years in new charred American oak. It offers layers of toffee, orange peel, herbs and light tobacco, with hints of chocolate, blackberry and toasted almond over a powerful rye-spice backbone.

Sunday Sail Rose is a refreshing and easy-drinking wine produced in New Zealand. Made from a blend of red grape varieties, it has a pale pink color and delicate aromas of red fruits such as strawberries and raspberries. On the palate, it is crisp and lively with flavors of juicy berries and a hint of citrus. This wine is perfect for casual gatherings and pairs well with light dishes such as salads, seafood, and grilled vegetables.

Siempre Supremo 1414 is an ultra-premium tequila crafted from 100% Blue Weber agave in Jalisco, Mexico. Produced with traditional methods and careful distillation, it showcases expressive cooked agave, fresh citrus, pepper, subtle fruit and herbal notes. The palate is vibrant and full of character, leading to a clean, complex and lingering finish.

WhistlePig 12 Year Old World is a sophisticated aged rye whiskey distinguished by additional maturation in carefully selected wine casks. Rich rye spice is complemented by dark fruit, caramel, vanilla and oak, creating a complex balance between sweetness and spice. The finish is long, elegant and warming.

Bardstown 15 is a mature American whiskey showcasing the depth and complexity that extended barrel aging can provide. Rich layers of caramel, dark fruit, vanilla and seasoned oak unfold alongside baking spices and toasted notes. Full-bodied and refined, it finishes long and warming with lingering oak and sweetness.

anCnoc 16 Year Old is an elegant Highland single malt Scotch whisky produced at Knockdhu Distillery and matured exclusively in American oak ex-bourbon casks. Bright citrus and orchard fruit aromas mingle with soft vanilla, while the palate develops layers of creamy toffee, apple, sweet malt, and gentle spice. The finish is smooth and lingering, with citrus, vanilla, and subtle oak creating a beautifully balanced and approachable mature Highland whisky.

An elegant Cabernet Sauvignon from Happy Canyon of Santa Barbara crafted by winemaker Heidi Barrett. Aromas of currant, pomegranate and raspberry lead to layers of chocolate, blueberry and cherry, accented by caramel, baking spice, gingerbread and orange zest, with balanced tannins and a refined finish.

An exceptionally mature Canadian whisky produced from corn and aged for 25 years in charred American white oak barrels. Creamy notes of vanilla and butterscotch mingle with maple, cedar, clove, citrus and warming spice, creating a remarkably smooth and luxurious character.

A fresh Spanish Godello with citrus, green apple, stone fruit and floral notes. Bright acidity and mineral character create a clean, vibrant finish.

A Portuguese red blend with ripe berries, plum, herbs and spice. Medium-bodied and balanced with smooth tannins and a savory finish.

A fresh Portuguese white with citrus, orchard fruit, flowers and mineral notes. Crisp and balanced with an elegant, refreshing finish.

An elegant Tuscan white offering citrus, orchard fruit, flowers and herbal nuances. Fresh and balanced with a clean, savory finish.

A vibrant New Zealand Pinot Noir with cherry, raspberry, plum, herbs and spice. Silky tannins and bright acidity create a fresh, balanced palate.

A refreshing Tuscan rosé with strawberry, cherry, citrus and floral notes. Dry and lively with bright acidity and a clean finish.

A refined Alto Adige Pinot Grigio with pear, citrus, melon and mineral nuances. Fresh, structured and persistent with bright acidity.

An elegant Alto Adige Chardonnay with apple, citrus, stone fruit and mineral notes. Fresh and balanced with a smooth texture and clean finish.

A fresh Tuscan white with citrus, tropical fruit, herbs and floral notes. Crisp and aromatic with a refreshing, clean finish.

A vibrant Sangiovese with cherry, red plum, violet, herbs and spice. Medium-bodied with lively acidity and polished tannins.

A fresh Veneto red with cherry, red berries, herbs and subtle spice. Medium-bodied with lively acidity and soft, approachable tannins.

A rich Valpolicella Ripasso with cherry, plum, dried herbs and warm spice. Medium to full-bodied with smooth tannins and a generous finish.

A classic Soave style with citrus, pear, white flowers, almond and mineral notes. Fresh and elegant with a savory, persistent finish.

A refreshing wine-based drink with fruity, citrus-driven flavors and a lightly sweet, lively profile. Best served chilled or over ice.

A smooth and aromatic gin with juniper, citrus, native Australian botanicals, subtle spice, and earthy notes. The palate is clean and balanced, with a gentle herbal character and a crisp, refreshing finish. Ideal with premium tonic, over ice, or in a classic gin cocktail.

78 Degrees Better Gin is a premium Australian gin known for its smooth, aromatic, and contemporary style. It features a balanced blend of juniper, fresh citrus, herbs, and native Australian botanicals, creating a clean and refreshing character.

The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive.

Aberargie Inaugural Single Malt is the debut release from the family-owned Aberargie Distillery in Perthshire, Scotland. Crafted using estate-grown Golden Promise and Laureate barley, this "field-to-glass" whisky is matured in an equal combination of first-fill Bourbon barrels and first-fill Sherry casks. Bottled at 48.2% ABV, it is presented in its purest form—non-chill filtered and with natural colour. The nose offers inviting aromas of baked apple, golden pastry, honey, sultanas, and soft oak spice. The palate is rich and elegant, featuring layers of stewed orchard fruits, vanilla, toasted coconut, buttery pastry, and dried fruit, while the finish is long and balanced with gentle baking spice and a subtle herbal note. A refined inaugural release that showcases exceptional craftsmanship, provenance, and the distinctive character of Perthshire single malt.

Cava de Oro Añejo is a handcrafted premium tequila made from 100% Blue Weber agave grown in Jalisco, Mexico. Aged for 24 months in French white oak barrels that previously held red wine, it develops exceptional depth, elegance, and a distinctive smooth sweetness. The nose reveals inviting aromas of toasted oak, caramel, vanilla, honey, nutmeg, and warm baking spices. On the palate, rich cooked agave is complemented by notes of dark chocolate, roasted nuts, cinnamon, ripe red fruit, and subtle oak tannins, creating a velvety, full-bodied mouthfeel. The finish is long, warm, and gently sweet, making it an excellent sipping tequila for connoisseurs who appreciate complexity and refined barrel influence. 

Valdemar Estates Syrah opens with enticing aromas of ripe blackberries, dark cherries, and a hint of black pepper. Subtle notes of smoked meat and dried herbs add complexity to the bouquet. On the palate, the wine showcases a rich and velvety texture, with flavors of blackberry jam, plum, and blueberries. The wine is well-balanced, with integrated tannins and a touch of oak that provides structure and depth. Overall, this Syrah is a beautifully crafted wine that combines fruit-forward characteristics with elegance and complexity.

AsomBroso Gran Reserva Extra Añejo is a premium sipping tequila made from 100% Blue Weber agave and aged for five years in new French oak barrels. Its extended aging imparts a rich, full-bodied character reminiscent of fine cognac or Armagnac.

The ABK6 Cognac VSOP Chinese Year of the Snake (2025) Edition is a limited-release, single-estate cognac designed to celebrate the Lunar New Year. Featuring a specially designed label, this VSOP offers a rich, aromatic profile with prominent notes of spices, candied fruits, cinnamon, and dried figs, delivering a warm, delicate finish.

Blend: Cabernet Sauvignon (86%) with 12% Merlot and only 2% Petit Verdot
Drinking Window: 2030 - 2066

96 Points - Jane Anson
“Continuing a run of exceptional vintages where everything seems to be going right at this property. High Cabernet Sauvignon in the blend, and it comes across in the sleek black fruits and peony character, very much floral and finessed. Good stuff, this is impressive, enjoyable, very St Julien and very good. 50% new oak for ageing, Eric Boissenot consultant, Mathieu Bordes director since 2013."

A testament to its prestigious terroir, Chateau Rauzan Gassies 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau De Fieuzal Blanc 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Croix De Beaucaillou 2016 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

The 2021 d'Armailhac has turned out beautifully, bursting with attractive aromas of minty cassis and blackberries mingled with notions of pencil shavings and sweet pipe tobacco. Medium to full-bodied, ample and polished, it's supple and seamless, with a fleshy core of fruit and a licorice-inflected finish. En primeur, I compared this to a modern-day version of the estate's immensely charming 1999, and anyone who remembers the 1999 will find that the 2021 delivers just as wide a drinking window. Drink 2026-2041.

"A Tale of Two Banffs Banffshire, Banff Alberta" is an 11-year-old Benrinnes Single Malt Scotch Whisky, specifically a cask-strength bottling that spent 9 years in ex-bourbon and 2 years in sherry octave casks. It features a distinct red wine aroma with citrus and Juicy Fruit notes, a dry palate with significant tannins and subtle fruit, and a very long finish with oak spice and a hint of tropical fruit. The name symbolizes the connection between Banffshire, Scotland, and the city of Banff, Alberta, Canada.

Blend: Merlot (85%), Cabernet Franc (15%)
Drinking Window: 2033-2060

96-98 Points – James Suckling, JamesSuckling.com
“A captivating L’IF with remarkable purity, finesse and precision. Aromas of black cherries, ripe plums and wild berries are layered with violets, crushed limestone, graphite and delicate exotic spices. The palate is silky and beautifully sculpted, revealing a concentrated core of dark fruit supported by ultra-fine tannins and vibrant freshness. Elegant yet deeply expressive, it balances richness with a pronounced mineral tension that carries effortlessly through the wine. The finish is exceptionally long, refined and persistent, highlighting the distinctive limestone terroir and the estate’s outstanding aging potential.”

Blend: Cabernet Franc (48%), Cabernet Sauvignon (29%), Merlot (23%)
Drinking Window: 2035-2065

98-100 Points – James Suckling, JamesSuckling.com
“A spellbinding Les Carmes Haut-Brion that brilliantly expresses the estate’s singular identity. Intensely aromatic, it opens with layers of blackberries, black cherries and cassis intertwined with violets, graphite, crushed stones and delicate exotic spices. The palate is remarkably refined and multidimensional, combining extraordinary purity of fruit with silky, ultra-fine tannins and vibrant, saline freshness. A striking mineral core and exceptional precision lend remarkable energy, while subtle floral and savory nuances unfold effortlessly toward an extraordinarily long, seamless finish. Profound, elegant and impeccably balanced, this is one of the defining wines of the 2025 vintage.”

Blend: Cabernet Sauvignon (86%), Merlot (12%), Cabernet Franc (2%)
Drinking Window: 2034 - 2044

97-99 Points - Jeb Dunnuck, JebDunnuck.com
“A Cabernet-dominant blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the 2025 Château Léoville Barton checks in at 13.5% alcohol with a pH of 3.6. Crème de cassis, smoked tobacco, liquid violets, iron, and an incredible sense of graphite all define the aromatics of this brilliant, deep, pure, and layered beauty. On the palate, it's full-bodied, inward, and powerfully structured, and reminds me slightly of the 2010 with its deep, concentrated style. It has enormous potential.”