Compass Box Nectarosity is a patisserie-inspired blended Scotch whisky. Aged primarily in first-fill bourbon barrels and custom virgin American oak casks, it features a blend of malts from Clynelish, Linkwood, and Balmenach, alongside grain whiskies from Cameronbridge and Girvan. The whisky delivers a rich, sweet, and fruit-forward profile.

Nose: Intense peat smoke, maritime notes, hints of iodine, and a touch of brine. Taste: Rich and smoky, with flavors of charred oak, bonfire smoke, roasted barley, and a subtle sweetness of vanilla. Palate: Full-bodied and oily, with a warming sensation. The peat smoke dominates, accompanied by flavors of dark chocolate, black pepper, and a hint of citrus zest.

Nose: Rich cherry aroma with hints of vanilla and oak. Taste: Smooth and velvety, with notes of ripe cherries, caramel, and dark chocolate. Palate: Balanced and complex, with a lingering finish of cherry and toasted oak.

Nose: Intense aromas of ripe blackberries, dried cherries, and plums, with hints of tobacco and leather. Taste: Rich and full-bodied, with flavors of dark chocolate, blackcurrants, and figs, complemented by notes of vanilla and spices. Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish of dried fruits and toasted oak.

Maotai Chun - Bai Nian Sheng Shi Ib (500mL, 53% ABV) is a premium Chinese Baijiu with a bold, aromatic, and mellow flavor profile, featuring earthy aromas, notes of fermented fruit, and a light, savory minerality. This 53% ABV spirit, often featuring traditional design elements, is best enjoyed neat in small, celebratory glasses. 

Kaiyo Whisky Japanese Mizunara Oak is a Japanese blended malt whisky matured in rare, handmade Mizunara oak casks and uniquely finished via a three-month ocean voyage. Known for its complex, aromatic profile, this whisky is un-chillfiltered, generally bottled at 43% ABV (or higher in cask strength expressions), and designed to showcase the influence of the porous, delicate Mizunara wood.

La Bota de Gin 81 "Bota NO" is a complex and elegant gin, perfumed with a subtle sherry character. It has its origin in the finest distillate, London Dry Gin style, with marked citrus and juniper berries aromas, later aged for almost four years in a single cask previously used for ageing Fino from Jerez until it has been bottled at cask strength. The outcome is a symphony of aromas and flavours and a delicate palate that reminds of manzanilla pasada rather than spirits—an exceptional gin. We do not know any other one like this. At the beginning of 2014, we selected several old casks that had previously been used for maturing sherry or brandy for over forty years to mature this magnificent gin. One was almost completely emptied for this edition of the "La Bota" series. It is, therefore, an exclusive product, which will last as long as it takes to sell out the few more than six hundred bottles that have come out of this single cask.

Johnnie Walker Green Label is a rich and complex 15 Year Old Blended Malt Scotch Whisky crafted entirely from carefully selected single malts from across Scotland. It offers an expressive combination of fresh herbs, orchard fruit, gentle sweetness, and earthy malt, layered with notes of wood smoke, pepper, and subtle spice. The palate is smooth and well balanced, developing into a rich, smoky finish with lingering oak and malt character. Elegant yet full of depth, it can be enjoyed neat, over ice, or with a splash of water.

Les Charmots is a lieu-dit in the north of the village of Pommard. The soils are clay and limestone-based and add a structure to this bolder red Burgundy. The vines have an average age of 100 years and the wines from here are among some of the best in Pommard. This 100% Pinot is expressive and charming with red berry spice notes.

Blue Run Emerald Kentucky Straight Rye Whiskey is a highly sought-after, cask-strength rye contract-distilled at Castle & Key in Kentucky. Crafted by legendary blending experts like Shaylyn Gammon and Jim Rutledge, it balances traditional rye spice with a surprisingly smooth, sweet depth, offering an exceptionally complex tasting profile.

Garrison Brothers Honeydew is a unique, award-winning Texas straight bourbon whiskey. Instead of being artificially flavored, it achieves its signature sweet, floral profile by being infused with local Burleson’s Texas Wildflower Honey for seven months using specially treated, honey-saturated wooden cubes.

Tito's Handmade Vodka is a celebrated American craft vodka produced in Austin, Texas, at the state's oldest legal distillery. Distilled six times in old-fashioned copper pot stills from 100% yellow corn, it is naturally gluten-free and highly versatile for neat sipping or classic cocktails.

Kaiyo "The Kuri" Ariake Wood Collection is a 7-year-old Japanese single malt whisky, unique for its maturation in100% Japanese Kuri (chestnut) wood casks. Part of the Ariake ocean-aged series, it matures for 3 months at sea to enhance flavor. The 46% ABV, non-chill filtered whisky features tasting notes of lavender, honey, toasty nuts, and ginger.

Domaine de la Vougeraie Gevrey-Chambertin is a high-quality Pinot Noir from Burgundy, known for its elegant, structured, and complex profile, typically showing red/black berry notes, spice, and fine tannins. The wine is produced using organic/biodynamic practices, aged in Cîteaux oak barrels (approx. 30-36% new), and showcases powerful, velvety textures.

The Terroirs Originels Beaujolais Cru Select Box features a curated selection of premium red wines from the 10 Beaujolais Crus. These wines represent top-tier artisanal producers dedicated to expressing the unique granite and schist terroirs of the region, focusing on, high-quality, authentic Gamay.

The Château Duhart-Milon 2020 is a classic, elegant Pauillac from a warm vintage, offering a balanced profile of cassis, plum, tobacco, and earthy notes with fine, polished tannins and a long, structured finish, showcasing both purity and power, though perhaps less austere than older vintages, with excellent depth and aging potential. 

A testament to its prestigious terroir, Chateau Clerc Milon 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Bollinger PN VZ19 (Base 2019) is a Blanc de Noirs Champagne highlighting Pinot Noir from Verzenay (main component) along with Aÿ, Avenay-Val-d'Or, and Tauxières, based on the 2019 vintage. It features an expressive nose of orchard fruits, hazelnut, and brioche, with a rich, structured, and saline palate, offering high aging potential.

This was the special label produced for the 50'th Anniversary and is no longer available in this size. It is still available in the 375ml format.

Blend: Pinot Noir 100% The 2022 Chambolle-Musigny from Bruno Desaunay-Bissey is an elegant and refined Pinot Noir, showcasing the finesse of one of Burgundy’s most graceful appellations. Aromas of red cherry, raspberry, and subtle floral notes open the bouquet, while the palate reveals silky red fruit, gentle spice, and delicate earthy undertones. The texture is smooth and balanced, with a long, expressive finish. Ideal with roast poultry, charcuterie, or mushroom-based dishes.

Il Poggione Brunello di Montalcino Riserva is a prestigious, age-worthy Italian red, typically from their oldest "Vigna Paganelli" vines, showcasing intense dark cherry, spice, leather, and earthy notes, with powerful yet elegant structure, silky tannins, and a long, complex finish, needing time but rewarding patience with profound depth and balance, often scoring highly with critics.

Catena Zapata Adrianna Vineyard Fortuna Terrae is a prestigious, high-altitude Argentine Malbec from deep, loamy soils in Mendoza, known for its intense floral (violet, hibiscus) and dark fruit (blackberry, cherry) aromas, layered with spice, herbs, and mineral notes, offering a rich, mineral-driven, powerful yet ethereal palate with fine tannins and long finish, aged in foudres/concrete for purity, pairing beautifully with grilled meats.

The "Kirkland 8 Year Whisky - Year of the Horse" likely refers to a special edition of Kirkland's popular 8-Year-Old Blended Scotch, bottled by Alexander Murray, featuring special Chinese New Year (Year of the Horse) packaging, offering soft vanilla, caramel, oak spice, and a hint of peat on the nose/palate, known for its excellent value and smooth, easy-drinking profile.

The name "Confiscated" pays tribute to a warehouse of Kentucky Owl barrels lost in 1916. As Prohibition loomed, government forces, emboldened by the temperance movement's growing influence, seized over $40 million worth of bourbon from then-Master Blender C.M. Dedman. This event, coupled with the devastating impact of Prohibition, led to Kentucky Owl's decline into obscurity. Nearly a century later, Dedman's great-great-grandson, Master Blender Dixon Dedman, revived the brand, drawing inspiration from these long-lost barrels for his latest release.

Blend: Pinot Noir 100% The 2022 Gevrey-Chambertin from Bruno Desaunay-Bissey is a classic and elegant Pinot Noir from one of Burgundy’s most renowned appellations. Aromas of red cherry, raspberry, and subtle earthy and floral notes lead to a silky, layered palate with bright red fruit, gentle spice, and soft, refined tannins. The finish is long, balanced, and expressive of the Gevrey terroir. Ideal with roast poultry, game birds, or mushroom-based dishes.

Be the King/Queen of the day with a 5L delirium red Keg. No need for any accessories, serve cold and direct from the Keg!

Jean-Louis Denois established his sparkling winery just 20 miles beyond Champagne's boundaries, offering him the freedom to curate exceptional cuvées from both northern and southern vineyards. This salmon pink rosé boasts delicate bubbles, an aromatic bouquet bursting with red fruit notes, and a soft, inviting palate. Finishing with a subtle touch of sweetness, it undergoes natural fermentation in vats and ages for a minimum of three months. Enjoy it as a delightful aperitif or pair it with a luscious red berry crumble.

The Irishman Cask Strength is a series of limited-edition, high-proof Irish whiskeys from Walsh Whiskey, known for its annual release of a vintage cask strength blend of single malt and single pot still whiskeys. These whiskeys are bottled at their natural cask strength, meaning they are not diluted with water after maturation, resulting in a higher ABV (Alcohol By Volume). Each year's release is a unique blend, carefully selected by Bernard Walsh, and features a distinct flavor profile.

Inglenook Cabernet Sauvignon is known for its rich, layered flavor profile, characterized by deep dark fruits, hints of spice, and smooth, refined tannins. The wine typically displays notes of black cherry, blackberry, and blackcurrant, often accompanied by subtle nuances like cedar, vanilla, and licorice. The tasting notes also mention a balanced acidity, a long and fragrant finish, and a full-bodied texture.

A seductive nose of toasted vanilla, licorice, and black tea. With its sleek, red-black fruit attack, luscious core of ripe plum and cassis and seamless finish, you could easily miss the broad-shouldered profile of this old-school, iron-tinged Pomerol.

75% Merlot & 25% Cabernet Franc from the western edge of the Pomerol plateau outside of Libourne. Flashing a deep ruby robe, the nose is redolent of tobacco, forest floor, cassis, blackberry and black plum with allspice and clove. Structured yet supple with velvety tannins, this dances lightly on its feet with a surprising freshness for such a ripe vintage. An all-around class act, this shows why aged Pomerol is one of the great wines of Bordeaux.

Carmen DO Loma Seca Cinsault, a fresh and floral wine, is dominated by red fruits like strawberries and raspberries, with balanced acidity and a long, persistent finish, and is often described as having herbal notes and a creamy texture.

Glengoyne White Oak is a NAS (No Age Statement) Highland single malt bottled at 48% ABV, matured in first-fill bourbon and virgin American oak casks. It features a bright, sweet, and fruity profile with notes of citrus, crisp red apple, vanilla, and toasted oak. This vibrant, unchill-filtered whisky is designed to showcase the distillery’s spirit alongside active wood. 

Nikka The Grain Discovery Edition 2023 is a rare, 48% ABV Japanese blended grain whisky focusing on diverse grain production. It blends components from four Nikka distilleries (Miyagikyo, Moji, Satsuma Tsukasa, and closed Nishinomiya) created using Aeneas Coffey stills. The 2023 expression is noted for a complex, creamy, and spicy profile.

This is a red wine from the Piedmont region of Italy. Made from Nebbiolo, this wine has an intense nose with aromas of rose, dried fruit and blackberry, with notes of spice, mint, cardamom and minerals, a firm structure, a rich mouthfeel, firm tannins and a long, lingering finish.

Adelphi presents this bottling of 2015 vintage Welsh whisky from the lovely Penderyn Distillery. It was aged for 8 years in a single cask which filled 247 bottles at 56.9% ABV. This single malt is presented without chill-filtration and with its natural colour.

Always one of the top performers in Margaux, this dense and concentrated wine has a bold, ripe character from the plum and berry fruits. It has the weight to develop. Drink from 2020.

Yjar is a blend of old vines of Tempranillo, Graciano, Garnacha, Granegro, and Rojal, all indigenous to the region. Selected from the property’s oldest and finest plots, the wine is vinified and aged in French oak barriques for 30 months. Despite Rioja’s tumultuous history, Telmo Rodríguez is demonstrating the region’s ability to produce world-class wines, and Yjar is a testament to his success in doing so.

The "Third Chapter" of this distillery's "Renaissance Series," this 17-year-old Glen Garioch whisky was originally available only in select whisky shops and the distillery’s visitor center. Positioned just below the 18-year-old offering, it is matured in a mix of sherry and former Bourbon casks, delivering a warm, well-aged dram with an excellent balance of spirit and cask types. At 50.8% ABV, it offers notes of Seville orange marmalade, dried apricots in syrup, burnt sugar, vanilla fudge, honey on buttered toast, milk chocolate, and cinnamon, embodying a classic Highlander with a spicy style and satisfying complexity!