The nose is a light lunch on a rocky beach, where the dusty stones contrast with the sanguinity of bresaola and the richness of sweet chili jam. The jam spreads onto the palate, but the meatiness doesn't go anywhere either, before a crackle of black pepper sets up a lingering finish.

DOMAINE TORTOCHOT GEVREY 1ER CRU CHAMPEAUX exhibits complexity married perfectly with elegance, the wine is full-bodied and this comes very much to the fore. There is a fruitiness together with touches of flowers - roses and wallflower. This wine may be kept and be allowed to mature for some years.

Tasting Note Delicate golden color with soft green glints. Intense nose with tremendous aromatic richness. Initial notes of citrus zest are followed by lemon tart, and then toasted notes reminiscent of freshly baked brioche. The palate offers mandarin zest and candied orange, enlivened by a touch of star anise which underscores the wine's aromatic freshness. Dense and rich, the palate has good length with a pleasant hint of bitterness on the finish. It is only in Sauternes that botrytis can develop, giving Rieussec its unique richness. This noble rot meets our grapes to create a delicate osmosis that we reveal by harvesting each grape at the ideal moment. Once bottled, our wine starts its life cycle, drinkable from the earliest stage to the longest aging potential: when kept chilled once opened, it can be enjoyed for several weeks without deteriorating and can match a thousand flavors and occasions from noon to midnight. Blend: 89% Sémillon, 9% Sauvignon Blanc, 2% Muscadelle

TASTING NOTES:COLOUR:INTENSE RUBY RED COLOR WITH A LIGHT GARNET HUE.AROMA:THE PERFUME OF WILD ROSES, SWEET THYME, TOBACCO, LIQUORICE, ALONG WITH RASPBERRIES, CHERRIES AND MINERALS.TASTE:THIS MEDIUM + BODIED DRY RED HAS SOFT AND ROUND MEDIUM+ TANNINS, FLAVOURS OF RIPE CHERRIES, PLUMS WITH HINTS OF VIOLETS, LEATHER, LICORICE AND MINERALS.PAIRING:POULTRY, RED MEAT, RED SAUCE PASTA, AND CHARCUTERIE.Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

The Les Argilieres vineyard is 4ha and very well located, but much less known than its other Premier Cru neighbours. Wines from this plot are powerful, rich and rustic. Plump raspberry fruit, spicy with strict structure and tannins.

The Groffier family is a longstanding name in the Cotes du Nuit. Their family can be dated back to the 1800's, but it was grandfather Robert who started bottling wines at the Domaine. Two generations later, Nicholas Groffier has taken over elevating the wines to an unprecented level yet still maintaining the traditions learned from both his father and grandfather. Although their cellars are located in Morey-St.-Denis, they own no vineyards there, rather 0.8ha in other appellations, most notably Bonnes Mares, and one full hectare in the Chambolle Musigny Les Amoureuses, making them the largest land owner of the area. This 100% pinot noir is a muscular wine with black cherry and blackberry aromas. The palate is full-bodied with a serious tannic grip around the iron, tobacco and earthy notes. This has great ageability on it, put this one away to let it mellow.

The Lenoble Les Aventures Blanc de Blancs is a sparkling wine made from 100% Chardonnay grapes grown in the Chouilly Grand Cru subregion of the Champagne wine region in France. It has a pale yellow color with greenish reflections and aromas of citrus, white flowers, and brioche. On the palate, it is dry, crisp, and elegant, with flavors of lemon, apple, and minerality. The wine has a fine and persistent mousse, which contributes to its creamy texture and long finish. The Lenoble Les Aventures Blanc de Blancs is a well-balanced and refined Champagne that showcases the purity and complexity of Chardonnay grapes from the Chouilly Grand Cru terroir. It is an excellent aperitif wine and pairs well with seafood, white meat, and delicate dishes.

A classic Islay single malt combining sweet sherry richness with Bowmore's signature gentle smoke. Notes of currants, cocoa and ripe fruit lead to cinnamon-dusted raisins, sea salt and soft peat, followed by a warming, smoky-sweet finish.

An expressive Willamette Valley Pinot Noir with cherry, raspberry, cranberry, floral notes and spice. Fresh and silky with balanced acidity and fine tannins.

A generous Sonoma Chardonnay with apple, pear, citrus and tropical fruit complemented by subtle vanilla and oak. Smooth and rounded with balancing freshness.

A refined Nebbiolo with red cherry, floral aromas, herbs and spice. Elegant and structured with lively acidity and persistent tannins.

A fresh Burgundy Pinot Noir with cherry, raspberry and subtle floral and spice notes. Light to medium-bodied with lively acidity and soft tannins.

An elegant Mercurey Pinot Noir with cherry, raspberry, violet and subtle spice aromas. Silky tannins and lively acidity create a balanced, refined Burgundy.

A generous, expressive Champagne showing ripe orchard fruit, citrus, subtle red-fruit notes and hints of brioche. The palate is lively and balanced with fine bubbles and a refreshing finish.

Mount Riley Sauvignon Blanc is a vibrant, crisp white wine from the Marlborough region of New Zealand. It features 13% alcohol by volume, a light straw color with green hues, and bright fruit flavors supported by a juicy, refreshing acidity.

The Ned Sauvignon Blanc White Label is a classic, vibrant New Zealand white wine from the Marisco Vineyards estate in the Waihopai River Valley of Marlborough. It features a pale straw color with green highlights, punchy aromas of gooseberry, passion fruit, lime, and pink grapefruit, and a crisp, zesty, mineral-driven finish.

A bold Cabernet Sauvignon offering flavors of ripe blackberry, black cherry, plum, vanilla, and toasted oak, with subtle hints of cocoa and spice. The palate is rich and velvety, with smooth tannins and a long, warming finish. An excellent pairing with grilled meats, steak, burgers, roasted vegetables, and hearty pasta dishes.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. This Chiroubles is an example of the new, organic/bio-dynamic philosophy that Arthur and Pierre, 5th generation family winemakers, introduced when they took over the estate in 2011. The grapes are harvested by hand to ensure that only healthy clusters are used. Natural yeasts are used for a spontaneous fermentation, following a partial carbonic maceration. A refreshing expression of Gamay with full berry flavours, a clean acidity, and soft tannins.

Joel Gott 815 Cabernet Sauvignon is a full-bodied, fruit-forward red wine from California featuring dark berry flavors, velvety tannins, and notes of sweet cedar and spice. The name "815" honors the August 15 birthday of the founders' daughter.

Blend: Chardonnay 100% Drinking Window: 2026-2033 The 2023 'En Luraule' from Domaine Rémi Jobard is a refined Meursault with elegance and depth. The nose reveals white flowers, citrus peel, and hints of toasted almond, while the palate delivers ripe orchard fruit, gentle honeyed notes, and a crisp, mineral-driven finish. Showcasing Jobard’s meticulous vineyard care and traditional Burgundian winemaking, this wine is perfect to enjoy now or cellar for future enjoyment. Ideal with seafood, poultry, or creamy cheeses.

Reflecting centuries of winemaking mastery, Domaine Remi Jobard En Luraule 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Feudo Montoni Inzolia dei Fornelli is a highly expressive, certified organic white wine from Sicily. The "Fornelli" cru takes its name from ancient clay kilns on the historic estate. It offers aromas of yellow melon, pear, and chamomile, leading to a crisp, mineral palate with a long, fresh finish.

A modern expression of Kubota's signature style. Light, clean, and refreshing with aromas of pear, apple, and citrus, complemented by a crisp finish. Presented in a 1.8L bottle.

Martínez Alesanco Blanco Fermentado en Barrica is a Spanish white wine from Rioja Alta crafted primarily from Viura and Tempranillo Blanco grapes. It delivers a bright, straw-yellow color and aromatic profile of tropical fruits (pineapple, mango), white flowers, and subtle toasted oak. On the palate, it is full-bodied, fresh, and creamy with an elegant, lingering finish.

The Vinchio Vaglio Vigne Vecchie 50 Barbera d'Asti is a vibrant, ruby-red 100% Barbera crafted from vines over 50 years old. Aged exclusively in stainless steel and cement, this fruit-forward wine offers bright acidity, ripe plum and cherry flavors, and a long, savory finish.

Bread & Butter Pinot Noir is a fruit-forward, California red wine known for its smooth, approachable, and noticeably sweet oak profile. It bursts with juicy cherries and ripe raspberries, complemented by soft vanilla, cassis, and toasted oak. The wine is light-to-medium bodied with a silky, velvety finish.

Blend: Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (9%), Petit Verdot (3%) Drinking Window: 2031-2052 95-97 Points – James Suckling, JamesSuckling.com “A beautifully refined Pavillon Rouge du Château Margaux with exceptional purity and elegance. Fragrant aromas of cassis, blackberries and red cherries are intertwined with violets, graphite, cedar and delicate spices. The palate is silky and impeccably balanced, revealing layers of vibrant dark fruit supported by ultra-fine tannins and lively acidity. Graceful yet concentrated, it combines remarkable precision with a distinctive mineral character that carries through to a long, seamless finish. A sophisticated second wine that captures the finesse and pedigree of this iconic Margaux estate.”

Blend: Cabernet Sauvignon (36%), Cabernet Franc (33%), Merlot (31%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A magnificent Château Figeac that brilliantly expresses the estate’s signature Cabernet-driven style. Intensely aromatic, it reveals layers of cassis, black cherries and wild berries interwoven with violets, graphite, cedar and crushed stones. The palate is poised and impeccably structured, combining remarkable concentration with freshness and precision. Silky, ultra-fine tannins frame a vibrant core of pure dark fruit, while pronounced mineral tension and lively acidity provide exceptional energy and length. The finish is seamless, elegant and extraordinarily persistent, confirming this as one of the benchmark Saint-Émilions of the vintage with outstanding aging potential.”

Blend: Cabernet Sauvignon (86%), Merlot (14%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A magnificent Ducru-Beaucaillou that combines remarkable precision with effortless elegance. Aromas of cassis, blackberries, violets and crushed stones are layered with graphite, cedar, cigar box and delicate exotic spices. The palate is concentrated yet impeccably refined, showcasing a seamless core of pure dark fruit supported by ultra-fine tannins and vibrant acidity. Powerful without excess, it displays exceptional balance, mineral tension and depth, unfolding gracefully toward an extraordinarily long and polished finish. A classic Saint-Julien of outstanding pedigree and exceptional aging potential.”

Blend: Cabernet Sauvignon (87%), Merlot (13%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A commanding Château Pichon Baron that perfectly expresses the power, precision and nobility of Pauillac. Intense aromas of cassis, blackberries and dark cherries are layered with violets, graphite, cedar, cigar box and hints of dark chocolate and exotic spices. Full-bodied and impeccably structured, the palate delivers remarkable concentration wrapped in velvety, ultra-fine tannins. A vibrant mineral backbone and fresh acidity provide exceptional energy and balance, carrying the wine through seamless layers of pure dark fruit and savory complexity. The finish is extraordinarily long, refined and persistent, confirming its place among the elite wines of the vintage with outstanding aging potential.”

Blend: Merlot (50%), Cabernet Sauvignon (44%), Cabernet Franc (6%) Drinking Window: 2030-2050 94-96 Points – James Suckling, JamesSuckling.com “A polished and beautifully expressive Le Clarence de Haut-Brion that reflects the elegance and pedigree of the grand vin. Aromas of blackcurrants, ripe cherries and plums are layered with notes of graphite, cedar, tobacco leaf and subtle spices. Medium- to full-bodied, the palate is silky and refined, offering vibrant dark fruit supported by fine-grained tannins and fresh acidity. Harmonious and precise, it delivers impressive depth and mineral complexity while remaining approachable in its youth. The finish is long, graceful and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Cabernet Sauvignon (55%), Merlot (34%), Cabernet Franc (9%), Petit Verdot (2%) Drinking Window: 2032 - 2045 95 Points - Georgie Hindle, Decanter.com “Upfront and instantly so welcoming and friendly and fun, bright, lively, full on acidity kicks off the expression – so lifted with the focus on the pure fruit. Salty undercurrent that gives such an incredible contrast to the ripe strawberry fruit. But this is also lacking no richness – it’s got muscles, power, concentration and such capacity to age. Fabulous. 2% Petit Verdot completes the blend.”

The nose of this whisky evokes a maritime atmosphere, reminiscent of a beach bonfire with dry seaweed, followed by deeper notes of saltiness and marine elements, all underpinned by the scent of fresh linen. On the palate, it offers a smooth and oily texture, with a delightful sweetness accompanied by smoky and spicy notes, reminiscent of a fruit orchard enveloped in smoke and sea mist. The taste culminates in a fine balance of saltiness and spiciness, leading to a powerful chili pepper sensation upon swallowing. When diluted, the sweetness and saltiness become more pronounced. The finish is long-lasting and lightly smoky, with a lingering warmth from the spices.

Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up. Pairs well with: Shellfish, crab & Lobster Biodynamic

Domaine Evremond Classic Cuvée is a highly acclaimed English sparkling wine crafted in Chilham, Kent. A historic collaboration between Champagne Taittinger and Hatch Mansfield, it pairs a crisp, elegant profile with maritime freshness, featuring delicate notes of green apple, citrus, brioche, and crushed stone.

Blend: Cabernet Sauvignon (60%), Merlot (40%) Drinking Window: 2029-2045 93-95 Points – James Suckling, JamesSuckling.com “A polished and vibrant Le Petit Smith Haut Lafitte Rouge that beautifully reflects the elegance of its grand vin. Aromas of blackcurrants, ripe blackberries and red cherries are accented by violets, cedar, graphite and subtle smoky notes. Medium-bodied and finely textured, the palate offers a generous core of fresh dark fruit framed by silky tannins and lively acidity. Harmonious and precise, it balances richness with freshness, leading to a long, refined finish marked by mineral complexity and delicate spice. An exceptionally crafted second wine with immediate appeal and excellent aging potential.”

Blend: Merlot (58%), Cabernet Sauvignon (40%), Cabernet Franc (2%) Drinking Window: 2029-2042 92-94 Points – James Suckling, JamesSuckling.com “A polished and approachable Haut-Bailly II that beautifully reflects the character of its grand vin sibling. Aromas of ripe blackberries, red cherries and violets are complemented by notes of graphite, cocoa and subtle spices. Medium-bodied and supple, the palate offers vibrant layers of fresh fruit framed by silky tannins and lively acidity. Elegant and well-balanced, it combines immediate charm with impressive precision and structure. The finish is fresh, refined and persistent, making it enjoyable in its youth while retaining the ability to develop over the next decade.”

Bruichladdich Octomore 16.3 is a super-heavily peated, single-estate Islay single malt that balances massive peat smoke with a complex array of sweet, floral, and maritime notes. Crafted from 100% Concerto barley grown on Octomore Farm's Church Field, it highlights the inherent character of the land.

Blend: Merlot (62%), Cabernet Sauvignon (35%), Cabernet Franc (2%), Petit Verdot (1%) Drinking Window: 2030 - 2040 94-96 Points - James Suckling, JamesSuckling.com “A juicy and velvety second wine of Cos, with spices and hazelnuts that highlight the dark fruit in this wine. It’s medium- to full-bodied with juicy fruit and a flavorful finish. Shows structure, but is integrated and polished. 55% cabernet sauvignon, 34% merlot and 11% cabernet franc."

The 2014 Château La Mission Haut-Brion is a complex, full-bodied red from Pessac-Léognan, praised for its aromatic intensity, structural power, and velvety texture. A blend of 54% Merlot, 45% Cabernet Sauvignon, and 1% Cabernet Franc, it features dark fruit, mineral, and truffle notes. It boasts a long finish, offering excellent aging potential until 2030-2040.