Freixenet Italian Rosé is a sparkling wine known for its fresh, fruity, and elegant profile. It features a blend of Glera and Pinot Noir grapes, offering notes of red fruits like strawberries and raspberries, alongside hints of white flowers and apples. The wine is characterized by its delicate bubbles and a refreshing, crisp finish, making it suitable for both casual enjoyment and pairing with food.

Cabernet sauvignon from Coonawarra, Barossa Valley and Padthaway. 16 months in 100% new American oak. Nails it. Commanding as all hell, powerfully fruited, long. Blackcurrant and cedar, suggestions of vanilla, flings of tobacco - and all that. The tannin framework of this wine is monumentally good; it curls on forever. Flavour sweeps in and just keeps on coming although, it must be said, not at the expense of freshness. How long do you have? This wine has the future covered.

Blend: 65,8 % Cabernet Sauvignon, 31,9 % Merlot, 2,3 % Petit Verdot Drinking Window: 2025-2050 95 Points - Vinous "The 2019 Forts de Latour is a tannic, backward wine, as it has always been. Blue/purplish fruit, lavender, graphite, sage and mocha open with a bit of coaxing. Even so, the 2019 is incredibly tight at this stage. Despite its imminent release, I would not dream of touching a bottle any time soon. Rain just before harvest in this warm vintage helped keep things in check and resulted in fairly generous yields of 45 hectoliters per hectare. At the same time, the mid-palate is a bit compact, while the tannins are imposing."

Takara Koshu Masamune is a traditional, 14% ABV American-produced sake from Takara Sake USA, Inc. in California, available in a large 18-liter format. It is known as a mellow, savory, and well-balanced sake with subtle nutty and earthy notes. Designed for high-volume use, it is ideal for restaurants or catering.

Skorpios 1618 Tequila Reposado is a premium, additive-free, 40% ABV, 100% blue agave spirit from Jalisco, Mexico. It is crafted with traditional methods (brick ovens, copper pots) and aged for 6–12 months in oak barrels, resulting in a smooth, velvety profile with notes of cooked agave, caramel, vanilla, and light spices.

Deep attractive dark ruby color. The nose is pure, precise and focused, revealing delicate and fine aromas of raspberry, cassis, blackberry and wild strawberry, associated to subtle notes of liquorice, coffee, ink and earth. The wine is juicy and voluminous, filling the mouth with polished and smooth tannins, leaving an overall impression of harmony, length and persistence. Its great structure and density are well balanced by good acidity, characteristic of the great terroir of Puente Alto that aligns ripeness and freshness in this superb and exceptional vintage.

Champagne Jacquesson Dizy Terres Rouges is a prestigious, vintage Blanc de Noirs (100% Pinot Noir) from a specific plot in Dizy, known for its powerful red fruit, spice, and minerality, often exhibiting notes of wild strawberry, brioche, and citrus, with a long, elegant finish and vibrant acidity, making it a complex, gastronomic Champagne. It comes from unique red limestone soils (terres rouges) and offers a terroir-driven expression of Pinot Noir, often with minimal dosage (Extra Brut) to highlight purity.

The "Whisky Tour of the World 2nd Edition" is a luxury advent calendar and gift set that features 24 different 50ml bottles of premium whiskies from around the globe, including Scotch, Irish, Japanese, and American varieties. It comes with a high-end presentation, a handcrafted wooden bookcase with five linen-bound books, two branded whisky glasses, and a detailed companion book with tasting notes and distillery information. The set is designed to be a premium gift for whisky lovers, offering an immersive tasting journey through diverse whisky-producing regions.

Blend: Chardonnay 100% Drinking Window: 2026-2033 The 2023 'Les Chevalières' from Domaine Rémi Jobard is a refined expression of Meursault’s elegance. Aromas of white flowers, citrus, and subtle toasted notes lead to a vibrant palate of stone fruit, honeyed nuances, and a precise, mineral-driven finish. This premier Meursault showcases Jobard’s meticulous vineyard management and traditional winemaking, delivering a wine that is both approachable now and age-worthy. Perfect with seafood, poultry, or enjoyed on its own.

Blend: 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot Drinking Window: 2026-2037 95 Points - James Suckling "Refined sweet tobacco, black olives and hints of paprika, cedar, iron and anchovy-like savoriness. Refined sweet berries on the palate with a lovely savoriness. Medium-bodied and restrained, plush and generous, with fine tannins and a lengthy finish. 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold"

The Quails' Gate Field & Flight Rosé is a pale pink, dry rosé wine with a vibrant, aromatic profile featuring notes of wild strawberries and rose petals, balanced by juicy melon, pink grapefruit, and a bright, citrusy, and dry finish. Though farmed in California to compensate for local grape damage, it is crafted in BC by Quails' Gate Estate Winery and is described as an adventurous, summery wine perfect for pairing with light foods like grilled vegetables, sushi, or a charcuterie board.

Jameson 18 Year Old is a triple-distilled Irish whiskey, aged for a minimum of 18 years in a combination of American oak and sherry casks, then finished in first-fill ex-bourbon barrels. It's known for its complex, mellow, and smooth profile, featuring a rich aroma of toffee and spice, and flavors of fudge, spice, sherry nuttiness, and vanilla. The long finish is characterized by lingering notes of wood, spice, and toffee.

Kunde Estate grown Zinfandel is a charmer with its aromas of blueberries, violets and raspberry preserves and ripe flavors of blackberry and plum with a spicy white pepper note. Juicy and fruit forward, this vintage is marked particularly by its rich, lengthy finish. Winemaker’s Comments “Zinfandel grown on the hillsides of the Sonoma Valley produces personality packed wines. The temperate climate and length of growing days offers enough heat to build fresh fruit flavors without being over ripe but still develops hints of pepper spice. I feel the hills of the Kunde Estate allow that perfect blend of maturity that still expresses complexity. This vintage offers a great deal of fruit forward opulence from a wine without any residual sugar.”

Columbia Crest's H3 Cabernet Sauvignon is a Washington State wine known for its bold, fruit-forward profile and smooth, approachable style. It typically features aromas and flavors of dark cherry, blackberry, and currant, often with notes of vanilla and chocolate. Oak aging contributes a toasty, smoky character, and the wine typically has a medium to full body with plush tannins and a lingering finish.

After the light, complex oak spice aromas, the next thing that strikes you about this medium-bodied wine is an unusually appetizing, even grippy texture from good acidity and possibly oak tannins. The wine is structured, concentrated and a good candidate for further aging.

Produced from 100% Syrah, the wine is loaded with all the smoky, peppery, black cherries, plums, spice-box, smoke, tobacco, and jam you could ask for. Full-bodied, wild, aromatic, and a bit leafy, with a salty touch in the fruit-filled end-note, this will be better with a bit of aging.

Deep, dark, purple-red color, almost opaque. The nose and palate both display vivid blackcurrants - on the palate these are paired with clean cedary oak flavours. There is fair tannic structure & the wine is of mid-weight, but it is predominantly juicy cassis in nature.

Medium to deep ruby red colour. Aromas are meaty with red fruits. The palate is firm & again quite meaty. Alcohol is warm & the acid quite soft, fruit on the finish is a little flat & rounded.

Rose petal, forest berry, botanical herb, menthol and truffle aromas are front and center on this gorgeous, sublimely scented Nebbiolo. Made by one of the denomination's rising stars, it's all about elegance, precision and energy, delivering juicy red cherry, crushed raspberry, star anise and crushed mint flavors alongside taut, refined tannins. Bright acidity keeps it radiant, and a savoury, saline mineral note lingers on the finish. Kerin O’Keefe

Dense black cherry, chocolate and marzipan aromas convey a rich, ripe style of Toro, which Numanthia always is. Tight and concentrated on the palate, this tastes of savory black fruit and chocolate. An unyielding finish tastes of blackberry and coffee, all framed by tough lasting tannins. Michael Schachner

Light orangy colour. Very pure nose of red berry fruits accented by ripe raspberry. The palate is fleshy, fresh and vinous with more of the same red berry fruits coupled with a citrus tone. A delightful pour.

The Charles Mignon Comte de Marne Grand Cru Brut Rosé offers an enticing nose filled with aromas of fresh strawberries, raspberries, and red cherries. On the palate, it is lively and vibrant, with a delicate mousse and a refreshing acidity. The flavors of red fruits continue to dominate, accompanied by hints of citrus zest and a subtle minerality. The finish is long and elegant, leaving a lingering impression of red berries and a touch of creaminess.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

Brilla! Pinot Grigio delle Venezie is a crisp, dry, and fruity white wine known for its vibrant flavors and light-bodied profile. It typically exhibits notes of green apple, pear, and citrus, with subtle floral and mineral undertones. This Italian wine is praised for its refreshing acidity and versatility, making it a good pairing for a variety of foods, especially seafood and light dishes.

Blend: 86% Cabernet Sauvignon, 14% MerlotDrinking Window: 2026-2045 97 Points - James Suckling"A precise, classic vintage showing depth of fruit, but with beautiful austerity and minerals. Mostly red fruit, with touches of dark cherries and currants. Medium- to full-bodied with very fine-etched tannins and lots of brightness. So long and refined in the finish, showing restraint. 51% cabernet sauvignon, 46.5% merlot and 2.5% cabernet franc."

Blend: 75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle Drinking Window: 2026-2047 97 Points - Jane Anson “Delivers texture and flesh, love the aromatics that are sweet without being heavy, this has restraint and carefully-measured fleshy fruits, nectarine, pineapple, white peaches, lime zest, gunsmoke, perfectly-judged acidities. One of the wines of the vintage, great stuff from Philippe and Aline Baly.”

Blend: 30% merlot and 5% cabernet franc and petit verdot combined Drinking Window: 2028-2045 96 Points - Vinous "The 2024 Lascombes represents another important step for Lascombes under its current leadership. Silky and elegant, with notable depth, the Grand Vin impresses with its textural resonance and persistence. New leather, licorice, lavender and incense weave through a core of dark-toned fruit. Lascombes is shaping up to be one of the sleepers of 2024. I can't wait to taste it from bottle. Impressive. Tasted three times."

Blend: 75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle Drinking Window: 2026-2047 97 Points - Jane Anson “Delivers texture and flesh, love the aromatics that are sweet without being heavy, this has restraint and carefully-measured fleshy fruits, nectarine, pineapple, white peaches, lime zest, gunsmoke, perfectly-judged acidities. One of the wines of the vintage, great stuff from Philippe and Aline Baly.”

Masumi Shiro Junmai Ginjo offers a light, refreshing sake experience with subtle aromas of banana and apple, a palate of gentle sweetness, bright acidity, and lingering savory umami.

Once past the opening bouquet of white flowers and dried roses, you find plums, black cherries, black raspberries, mint and cigar wrapper nuances. The palate provides a lush, opulent, vibrant, energetic backdrop for its wealth of deep red fruits and oceanic influences. The finish has a touch of salty chalk that adds complexity to its wealth of silky, ripe, red fruits.

Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.

This is a well-structured spicy wine with fresh acidity and lots of fruit. It opens with aromas of meaty red fruit, green bell pepper and peppercorn. Chalky tannins support similar notes of spices and herbs on the palate. A core of plum and blackberry adds to its complexity. It finishes with sweet notes of fruit and tobacco.

Introducing the Terrasses Rosé: a mineral-rich and intricately complex wine with a shimmering hue and a captivating bouquet of red berries and citrus fruits. WINE TASTING: - Color: Delicately pale rosé, displaying a brilliant and crystal-clear appearance. - Aroma: Aromas of freshly picked red berries and zesty citrus fruits dance on the nose. - Palate: Impressively balanced and refreshing, the palate unfolds with flavors of gooseberries, raspberries, and citrus, accompanied by subtle floral undertones. FOOD & WINE PAIRINGS: "Les Terrasses" Rosé serves as an exquisite aperitif and pairs harmoniously with an array of dishes, including grilled meats and fish, both raw and grilled vegetables, charcuterie, soft white cheese, and Asian cuisine such as sweet and sour chicken. It also complements fresh fruit-based desserts and sorbets, offering a delightful culinary experience.

Post Malone collaborated with a cooperative of esteemed winemakers in Provence, France, to create this grenache-based rosé. With a pale salmon hue, it offers enticing aromas of strawberry and lavender. Delicate flavors of watermelon and lemon zest minerality make it an ideal companion for sushi.

Mortlach, famed for its rare sweet yet savoury taste among Speyside malts, presents this unique expression finished in ex-Kanosuke Japanese Whisky White Oak casks and ex-pinot noir French Oak casks. Inspired by the elegance and precision of the katana, the whisky reveals bold mysteries of the midnight hour with a golden gleam that introduces sweet aromas of ripe melon and pear, balanced by spiced flavours. The umami-rich taste lingers in the long, enticing, and spicy finish, embodying the deep complexity of the mighty katana.