Tequila Cascahuín 55-25 is a special anniversary Añejo tequila (1955–2025) bottled at 44%–46% ABV, known for its rich, buttery, and fruity flavor profile. Packaged in a unique, non-transparent porcelain bottle, it is a blend dominated by cherry cask maturation (approx. 90%), delivering notes of chocolate, coffee, agave, and dried fruits.

Kubota Senju Ginjo is a flagship premium Ginjo sake from Niigata, Japan, known for its clean, crisp, and dry (tanrei-karakuchi) style. Featuring a subtle aroma and a silky, light texture, it offers refined flavors of melon, pear, and green apple, making it a versatile pairing choice, particularly for seafood and light dishes.

Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

Bollinger PN TX20 is a 100% Pinot Noir Blanc de Noirs Champagne based on the 2020 harvest, primarily highlighting the Tauxières terroir with supplementary fruit from Aÿ and Verzenay. This cuvée (TX20 = Tauxières 2020) is noted for its fresh, intense aromas of stone fruit and citrus, supported by a 25% reserve wine blend and 8 g/L dosage.

Caymus California Cabernet Sauvignon (3L) offers a rich, fruit-forward experience with deep flavors of blackberry, cassis, dark cherry, and plum, complemented by notes of cocoa, vanilla, mocha, and toasted oak, all wrapped in a plush, velvety texture with smooth tannins, making it approachable in youth but capable of aging, showcasing the Wagner family's signature bold, polished style across California's diverse terroirs.

Dow's 1994 Vintage Port is a powerful, complex, deep ruby-purple port, praised as one of the finest of its era, offering rich aromas of dark berries, mocha, spice, and flowers with notes of mint/eucalyptus, balanced by Dow's signature drier finish, intense fruit, firm tannins, and immense structure, making it delicious now but built for decades of aging.

The Johnnie Walker Blue Label Diwali Edition is a limited-edition bottle featuring a design by Indian fashion designer Rahul Mishra, inspired by the festival of light with themes of renewal, unity, and abundance. Inside, the whisky is the classic, ultra-premium Johnnie Walker Blue Label, a blend of rare and old whiskies with tasting notes of honey, dried fruit, smoke, dark chocolate, and hazelnut. This special release is designed for gifting and celebration, with hand-numbered bottles adding to its collectibility.

The Mascot is a Napa Valley Cabernet Sauvignon made from the younger vines of Harlan Estate, BOND, and Promontory vineyards. It offers a youthful glimpse into the future of its prestigious parent estates, starting as a family wine before receiving its own identity. Descriptions often highlight dark fruit aromas, a rich and complex palate with firm tannins and balanced acidity, and a long, elegant finish.

Blend: Chardonnay 100%
Drinking Window: 2027-2036

From one of Meursault’s most celebrated premier cru sites, the 2023 'Les Charmes' by Domaine Rémi Jobard is a masterclass in Burgundian elegance. Aromas of ripe orchard fruits, white flowers, and a hint of hazelnut greet the nose, while the palate delivers vibrant citrus, honeyed stone fruit, and a delicate mineral backbone. Silky and refined, it finishes long and gracefully.

This wine reflects Jobard’s meticulous attention to vineyard detail and traditional winemaking, making it perfect to enjoy now or to cellar for future pleasure. Ideal with seafood, poultry, or creamy cheeses.

Blend: Chardonnay 100%
Drinking Window: 2026-2035

Jasper Morris Inside Burgundy, November 2024
"Mid lemon, a much more chiselled nose, almost a crispness, though the fruit appears fully ripe to the back of the palate. Multi-layered, more complete across the palate than the Charmes today, with impressive length. Finishes with intense white orchard fruit. "

Blend: 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot
Drinking Window: 2026-2037

95 Points - James Suckling
"Refined sweet tobacco, black olives and hints of paprika, cedar, iron and anchovy-like savoriness. Refined sweet berries on the palate with a lovely savoriness. Medium-bodied and restrained, plush and generous, with fine tannins and a lengthy finish. 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold"

Blend: Cabernet Sauvignon 80%, Merlot 20%
Drinking Window: 2020-2050

94 Points - Robert Parker
"The 2014 Pichon-Longueville Baron was broody at first, as if a big No Entry sign had been placed in front of the aromatics. But peeking underneath are some wonderful blackberry, cedar and graphite aromas that just sing of Pauillac and exude typicity. The palate is medium-bodied with very impressive depth and concentration on the entry, a superb line of acidity and outstanding precision on the finish. This is clearly fulfilling its potential that it showed from barrel. The only drawback is that it might be unfairly overshadowed by the 2015 Pichon Baron! This will be one of those over-performing Pauillacs, perhaps like the 1990 Pichon Baron, that will delight for years to come."

The MONTECCHIESI PREZIOSATERRA SANGIOVESE is a dry, medium- to full-bodied Tuscan red wine from Italy, characterized by its intense ruby color, and a fragrant bouquet of ripe sour cherries and raspberries, with hints of plum, spice, and sometimes earthy notes. On the palate, it offers a well-rounded, full-flavored experience with firm tannins and a long, tasty finish, making it an excellent pairing for roasts, grilled meats, game dishes, and aged cheeses.

Blend: 67% Merlot, 29% Cabernet Sauvignon, 3.6% Cabernet Franc and 0.4% Petit Verdot
Drinking Window: 2025 - 2045

92 Points - James Suckling
“On the nose, graphite and roasted olives to the cassis. Chewy and a bit tannic at this stage, it has medium to full body and a tight-grained finish. 67% merlot, 29% cabernet sauvignon, 3.6% cabernet franc and 0.4% petit verdot. Drink in 2028."

The Astrolabe Voyager Sauvignon Blanc is a dry, medium-bodied white wine from Marlborough, New Zealand that is known for its vibrant, aromatic profile. It features prominent flavors of tropical fruits like passionfruit and guava, citrus notes such as Key lime and grapefruit, and refreshing herbal elements like lemongrass and white pepper, all supported by lively acidity and a lingering, expressive finish.

Taylor Fladgate 40 Year Old Tawny Port is a rare, concentrated aged Port with an intense olive-gold color and a voluptuous, viscous texture. It features a powerful bouquet and palate of rich caramel, butterscotch, roasted coffee, and a variety of nuts, with notes of dried fruit like dates and figs, and a lingering, mellow finish. This superb wine is best enjoyed slightly chilled, served on its own after a meal or with desserts featuring figs, almonds, or caramel.

Le Bourgogne Hautes-Côtes de Nuits Rouge est un vin rouge sec de la région Bourgogne, issu exclusivement du cépage Pinot Noir. Il se caractérise par sa robe pourpre aux reflets violines, et un nez fruité évoluant vers des notes de sous-bois, d'épices et une touche boisée. En bouche, il offre une fraîcheur, des tanins fins et une belle vivacité, avec un équilibre entre acidité et moelleux, le rendant idéal avec des plats de viande rouge, de volaille ou des fromages affinés.

Brilliant, shimmering ruby red. On the nose wild berries, rose hips, subtle leather, saffron, reverberating on earthy tones. The palate is exciting and has a creamy touch, showing warm-hearted fruit, with fine harmony, tight tannin on the finish, with drive.

After the light, complex oak spice aromas, the next thing that strikes you about this medium-bodied wine is an unusually appetizing, even grippy texture from good acidity and possibly oak tannins. The wine is structured, concentrated and a good candidate for further aging.

Collard-Picard Cuvee Prestige Brut is an elegant and refined Champagne, showcasing the artistry of the Collard-Picard house. This cuvée blends Pinot Noir, Chardonnay, and Pinot Meunier, sourced from premier and grand cru vineyards, offering a brilliant balance of richness and finesse. It features a bright, golden hue with lively bubbles and an expressive nose of green apple, citrus fruits, and floral hints, complemented by a subtle bready undertone. On the palate, it's vibrant and fresh, with a creamy texture and flavors of ripe fruit, lemon zest, and a touch of minerality. The finish is long and crisp, leaving a delightful freshness. Perfect for special occasions or as an aperitif, this Champagne pairs beautifully with seafood, light appetizers, or on its own as a celebratory drink.

A fruit-driven wine that balances a flinty character with flavors of green plums. It is fresh, light, poised, crisp and green.

Strong cedar, toast and clove aromas continue into the flavors of this lavishly oaked and moderately tannic wine, giving it a flashy profile that will be fine for casual occasions.

Plum, licorice, peppercorn and a hint of salt show in the bouquet of this balanced wine. It's full bodied, with well-integrated tannins. The vibrant palate delivers bright black-fruit flavors and peppery spice. It finishes long with leather notes. Jesica Vargas

Precise and biting showing notes of currants, raspberries, wild strawberries, blackberries and dried cherries. Medium bodied, tannins slightly rigid at the moment and a juicy, slender finale of a dynamic nature.

Intense brown colour with reddish hues. A rich and perfumed bouquet of red berries. In the mouth it is creamy, smooth and with impeccable structure. A perfect balance of flavours, which extends into an enduring and delicious finish.

The Tomatin Cask Strength Single Malt Scotch Whisky has a nose of sweet vanilla, honey, and caramel with a hint of oak. On the palate, it is rich and full-bodied with flavors of toffee, dark chocolate, and dried fruit. The finish is long and warming with a touch of spice and a lingering sweetness. Overall, this whisky is complex and well-balanced, with a smooth and satisfying mouthfeel.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet and spicy with notes of brown sugar, cinnamon, and nutmeg.
Palate: Smooth and full-bodied with a long, warming finish.

Nose: Fresh citrus, green apple, and pear aromas with hints of white flowers and brioche.

Taste: Crisp and lively on the palate with flavors of lemon zest, ripe apple, and a touch of honey.

Palate: Well-balanced acidity, creamy texture, and a long, elegant finish.

Nose: Rich and sweet with notes of honey, vanilla, and caramel. Taste: Creamy and smooth with flavors of ripe fruits, toffee, and a hint of oak. Palate: A long and warming finish with a touch of spice and a lingering sweetness.

This is a crisp, textured wine with an emphasis on Chardonnay. That gives the Champagne delicacy, freshness as well as a tight edge of minerality. Drink this fine cuvée now. Roger Voss

Nose: Rich and smoky with notes of peat, sea salt, and charred oak.

Taste: Full-bodied and robust, with flavors of bonfire smoke, dark chocolate, and dried fruits.

Palate: A balance of sweetness and spiciness, with hints of vanilla, cinnamon, and black pepper.

Nose: The 2020 C. Ferrand Plantation Cigar Box Grands Crus Rum Collection opens with a rich and inviting aroma of dark chocolate, roasted coffee beans, and sweet tobacco. Hints of vanilla and caramel add a touch of sweetness, while oak and leather notes provide depth and complexity.

Taste: On the palate, this rum delivers a harmonious blend of flavors. Rich cocoa and espresso flavors dominate, accompanied by a subtle smokiness that perfectly complements the cigar box theme. The sweetness of toffee and butterscotch emerges, balanced by a gentle spiciness of cinnamon and nutmeg.

Palate: The mouthfeel is velvety and smooth, coating the palate with a luxurious texture. The rum's complexity shines through as layers of flavors unfold, revealing a delightful interplay between the sweet and savory elements. The finish is long and satisfying, leaving a lingering warmth and a touch of dried fruit on the palate.

Glen Breton Rare 21 Year Old is a Canadian single malt whisky known for its rich and complex flavor profile. It's crafted in Nova Scotia, Canada, at the Glenora Inn & Distillery, and is aged for 21 years in American oak barrels. The whisky offers notes of toffee, apple blossom, toasted oak, and a hint of maple, with a smooth and warming finish.

A testament to its prestigious terroir, Dom Remi Jd 1Er Cru Les Genevrieres 2022 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Blend: 75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle
Drinking Window: 2026-2047

97 Points - Jane Anson
“Delivers texture and flesh, love the aromatics that are sweet without being heavy, this has restraint and carefully-measured fleshy fruits, nectarine, pineapple, white peaches, lime zest, gunsmoke, perfectly-judged acidities. One of the wines of the vintage, great stuff from Philippe and Aline Baly.”

Blend: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Drinking Window: 2026-2045

96 Points - James Suckling
“Fine cocoa powder, cedar, minerals, currants and blue fruit. Juicy and medium- to full-bodied with fresh, firm tannins and a long, crunchy finish. It lingers well.”

Aroma: An expressive bouquet featuring notes of ripe plum, honey, and almond, offering a complex and inviting profile. Palate: The palate is opulent and expansive, with captivating flavors of sweet plum, balanced acidity, and a hint of nuttiness. The palate is harmonious, with a long and subtle finish.