The Tenimenti Angelini Val di Suga Brunello di Montalcino is a full-bodied Italian red wine with intense aromas of ripe red fruit, citrus, and floral notes like violet. It is known for a balanced and complex palate with velvety tannins, bright acidity, and savory undertones of coffee bean, leather, or forest floor. This elegant wine is a blend from three different vineyards, resulting in a harmonious expression of its terroir with a long, persistent finish. 

The nose of this whisky offers a delightful blend of fresh summer hay, malty cereal, creamy toffee, and honeyed heather, complemented by sweet oak and barley sugar. On the palate, a smooth and creamy sweetness prevails, accompanied by fruity notes, malty honeyed spiciness, and subtle vanilla undertones. The finish is crisp and satisfying, with a lingering hint of cloves that gently fades away, leaving a lasting impression of balance and complexity.

Celebrate the rich tradition of Canadian whiskey-making. handcrafted with excellence from the finest Canadian rye. Aged in premium charred oak barrels for a distinctively smooth and complex flavour. Aged minimum 8 years, Its bold taste features notes of caramel, vanilla, spices with a hint of smokiness. Each bottle is a masterpiece, and with its elegant design, is a true testament to Victor.

Gekkeikan Tokubetsu Junmai Iwai is a premium Japanese sake from Kyoto's Fushimi region, crafted with locally revived Iwai rice and polished to. It features a delicate, fruity aroma of apple and banana with a silky,, dry, and refined palate. Best enjoyed chilled or at room temperature, it offers a clean, refreshing finish.

CavAgave Reposado Tequila is meticulously crafted from 100% blue agave, harvested from the finest agave fields at the San Julián farm in Jalisco, Mexico. Aged for 3-6 months in American white oak barrels, this Reposado Tequila undergoes a transformative process that intensifies its flavor and aroma. The aging imparts rich and complex notes to the tequila, creating a smooth and refined drinking experience. With its careful craftsmanship and dedication to quality, CavAgave Reposado Tequila embodies the essence of traditional tequila production techniques combined with modern expertise.

Glenfarclas 2007 Family Casks Release S23 #2669 is a distinguished single malt whisky that embodies the rich heritage and exceptional craftsmanship of the Glenfarclas distillery. Crafted with precision and aged to perfection, this expression represents a harmonious balance of time, expertise, and tradition. Distilled in 2007 and aged for 15 years in carefully selected refill sherry butt, this release is a testament to the distillery’s commitment to quality and excellence. Each bottle reflects the Grant family’s legacy, showcasing their passion for producing exceptional whisky. Limited to 634 bottles.

Glenfarclas 15 Year Old 2008 Family Casks Release S23 #262 is a distinguished single malt whisky that embodies the tradition and craftsmanship of the renowned Glenfarclas distillery. With precision and dedication, this expression represents the culmination of expertise and the family's legacy. Distilled in 2008 and aged for 15 years in carefully selected sherry butt, it showcases the distillery's commitment to quality and excellence. Each bottle is a testament to the Grant family's passion for crafting exceptional whisky.

Critic tasting note: "The third in the Chronicles series offers a slightly closed nose that soon shows high esters, cinnamon, and eggnog, while hints of mint hide among old dry barn boards in a gorgeous, creamy palate. Mild caramels fade into peppery heat, restrained grassy herbs, and pulling tannins. Burley tobacco leaves replace Canadian Club’s signature dark fruits. Finishes long, hot, and vaguely dry." - 95/100, Whisky Advocate

The Clynelish Distillery, situated in Brora, Highlands, Scotland, has a rich history dating back to 1819, with the current facility established in 1967 alongside the original Brora distillery. Initially struggling, it gained prominence in 1896 when acquired by Ainslie & Heilbron, later owned by John Risk. Despite closure in the 1930s, it operated during World War II. Clynelish is renowned as a premium Single Malt, notably used in Johnnie Walker blends. This 10-year-old edition, part of Diageo Special Releases 2023, is exclusively aged in American oak ex-Bourbon barrels.

Recently, a new “oldest Canadian whisky ever,” appears every year. In 2018, the honour goes to Canadian Club. Cedar lumber, fresh apricots, hints of bonfire, and sweet applewood on the nose. On the palate it’s butter tarts with vanilla, waves of pepper, pears, peaches, bonfire notes, and hints of pipe tobacco. Crisp, clean, and slightly bigger than Canadian Club 40 year old, the 41 is woodsy, silky, and mouth filling.

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. This is a wine of delicacy and finesse, with notes of berries, earth and oak in a silken texture.

The Tollot-Beaut family is a based at Chorey-Les-Beaune with vineyards located in Beaune, Savigny, Aloxe-Corton and a small holding in Corton Charlemagne. This 100% Pinot Noir has ripe black cherry, black currant, violet and mineral notes. The palate is dense, yet elegant with ripe fruit and fine tannins. A consistently underrated site from a wonderful domaine.

“Among the best dry whites of Bordeaux and of Pessac Léognan, this wine combines richness, concentration and finesse. Like for the reds, the aromatic palette is both precise and full, with notes of citrus, green fruit, minerality and fine oak. On the palate, the concentration and length are exceptional.  Its potential for long ageing should be used to draw out all its quintessence.”  - Figaro Vin

Vivacious, bright, yellow citrus, lime, green apple, tangerine, and honeysuckle notes are there for the taking on the nose and palate. Crisp and energetic, with a long blast of zesty green apples, lemon peel and a hint of vanilla in the finish. This is among the best vintages of Cos d'Estournel Blanc ever produced. The wine blends 66% Sauvignon Blanc and 34% Semillon.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Red wines of Corton will typically be more structured than wines of Vougeout, but perhaps not as powerful as Pommard. The Grand Cru of Le Rognet is a complex wine with notes of buleberry, blackberry and blackcurrant with nuances of licorice and pepper. Smooth and velvety tannins, this wine will age for a surprisingly long time.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2019 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

Michel Mallard'sLa Toppe au Vert extends over Corton hill's southeastern slope, the name referring to a "land of good exposure". This 100% pinot noirhas a deep ruby color and a complex bouquet of black cherry, raspberry, and earthy notes, with a touch of vanilla and spice. On the palate, the wine is medium-bodied with fine tannins and flavors of dark fruit, cherry, and hints of leather with fresh acidity and a long finish.

This 50ha walled vineyard was created by the Monks of Citeaux and the soils in the areahas a large clay content, which accounts to the powerful, well-structured wines that can be rustic when young. This Grand Cru is on 1.28ha plot with 100% pinot noir. The grapes were handpicked and destemmed, then fermented in large oak vats. The wine was further aged for 20 months in French oak. The nose shows floral notes of rose petals, berries and spices. The tannins are fine and elegant with flavours of fresh fruit and spices of nutmeg and pepper.

The 2008 vintage of Roberto Voerzio La Serra Barolo is known for its complex aroma, with scents of rose petals, dried cherries, leather, and spices. On the palate, the wine is full-bodied and rich, with flavors of ripe red fruit, licorice, and tobacco, balanced by firm tannins and good acidity. The wine is typically aged for several years in oak barrels before release, which contributes to its structure and complexity.

Tasting Note By Master of Malt
Nose: Sweet almond croissant, with fresh hay, stewed apple and creamy coconut, supported by white floral aromas.
Palate: Classic festive spiciness, with ginger, nutmeg and oodles of dried fruit, orange chocolate and maple syrup drizzled over pancakes.
Finish: Waxy citrus, oily malt and fresh tropical fruit, followed by chai-spiced dark chocolate.

This opulent wine has a broad and balanced mid-palate, notes of vanilla and blueberry, a dried floral character and chalky tannins. Anise and cherry lift the palate to a beautiful, lingering finish. In both aromatics and palate, this is an elegant vintage worthy of cellaring for years to come.

The truly exceptional 2018 vintage of Viñedo Chadwick displays an intense ruby red colour with violet shimmer. Elegant, fresh and linear entry on the nose, with aromas of cherry, cassis, raspberry and delicate notes of blueberry pie. The palate shows red fruit and blackberry, all framed by soft tones of bitter chocolate and some cedar, subtly filled by very fine-grained and silky tannins. Extremely elegant, intense and of a unique depth, this is perhaps the most balanced vintage ever crafted of Viñedo Chadwick, promising a great aging potential." - Francisco Baettig, Winemaker February 2020

The Sovereign Port Dundas blended Scotch whisky is made using a combination of single malt whiskies from the closed Port Dundas distillery and other distilleries in Scotland. The exact composition of the blend is not disclosed, but it is known to have a light and floral character with a hint of sweetness and a smooth and balanced flavor profile.

The Premier Cru of Les Epenots is one of Pommard's best known names, referring to thethree climats of Les Grands Epenots, Les Petits Epenot and Clos des Epeneaux. These wines can be labelled under these individual names or as "Epenots". All vineyards are planted to Pinot Noir and are considered some of the best -rich and structured with spicy, earthy overtones and considerable elegance. The Parent Les Epenotsis 100% Pinot Noir and very expressive and complex with violet and red fruit aromas of cherry raspberry. The mouth is fleshy and concentrated, and the tannins are fine, velvety, and elegant.

Michel Mallard Le Rognet is a Grand Cru vineyard located in Ladoix-Serrigny on a small plot of 1.27 ha growing Pinot Noir vines that are between 45-55 years old. The vineyard is known for producing wines with complex flavors and aromas. The 2012 vintage of Michel Mallard Corton GC Le Rognet is generally considered to be a good year for Burgundy wines, with favorable weather conditions leading to a high-quality harvest. The wine is aged in oak barrels for approximately 18 months, which adds depth and complexity to its flavors.This 100% Pinot noir has aromas of violets, blackberries, pepper spice, and licorice. Full-bodied and rich, the palate is dense, yet velvety. This wine can age for an impressively long time.

Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn't changed in more than four generations. Pinot Noir vines at the estate are on average very old, with many surpassing 100 years. Raphet wines are a Burgundy lover's Burgundy. While the wine's colour in the glass is a delicate ruby, aromas and flavours surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the seduction of these limited and highly sought-after wines.

This wine has a tightly-knit tannic texture and a beautiful, long,aromatic aftertaste. It is fruity, spicy and oaky (the oakiness is normal at this early stage).2012 Quintus starts out quite smooth on the palate, going on to showripe fruit and a freshness that might be referred to as mineral which is very typical of the terroir.

Chateau Montrose is a 2nd growth in the Saint Estephe appellation of the left bank of Bordeaux. The location itself is exceptional, facing the Gironde Estuary which means the 95ha vineyard benefits from the moderating influence of this body of water during hot summers and harsh winters. This red blend is 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot and scored over 95 by many of the critics. All typical Medoc aromas and flavours of blackcurrant, licorice, pencil lead, crushed stones, warm spices and violets. Balanced and impressive, give this a decade before opening and age for the next 30+ years.

93 points Vinous: "The 2016 Lascombes is grown into a gorgeous wine. Blackberry jam, chocolate, new leather, espresso and copious new oak all flesh out in this ample, resonant wine. As always Lascombes is done in a style that brings out the more lush, flamboyant side of Margaux. In this vintage, all the elements meld together effortlessly, something that isn't always the case. (AG)" (1/2019)

94 points -Robert Parker's Wine Advocate:
" The 2013 L'Eglise Clinet has a very precise, tightly wound bouquet with limestone-tinged, brambly red berry fruit, the Merlot still very expressive and imparting comely floral scents. There is something almost Burgundy-like about the nose. The palate is medium-bodied with fine tannin surrounding a core of citrus-fresh, lively red fruit, silky smooth in texture, approachable in style, with an almost symmetrical finish. This was a great L'Eglise-Clinet in barrel in the context of the vintage and it remains a very persuasive wine in bottle. (NM)" (10/2016)

The Talisker 14 Year Old "Molten Seas" from the 2025 Special Release is a cask-strength, maritime single malt. Matured in ex-bourbon casks and finished in new American oak toasted with volcanic rocks from the Isle of Skye, it delivers signature peppery heat, sweet-smoky fruit, and a rich, salty finish.

The Lagavulin 12 Year Old "Grain & Embers" 2025 Special Release is a bold, cask-strength Islay single malt bottled at 56.5% ABV. Matured in a combination of refill casks alongside Pedro Ximénez (PX) and Oloroso-seasoned European oak butts, it balances robust coastal peat with layers of rich, sherried sweetness.

Joel Gott 815 Cabernet Sauvignon is a full-bodied, fruit-forward red wine from California featuring dark berry flavors, velvety tannins, and notes of sweet cedar and spice. The name "815" honors the August 15 birthday of the founders' daughter.

A large-format presentation of Billecart-Salmon’s signature non-vintage Champagne. Fresh fruit, citrus, white flowers, brioche, and delicate bubbles create excellent balance and finesse.

A traditional large-format Champagne with crisp orchard fruit, citrus, subtle brioche, and refreshing minerality. Approachable, balanced, and ideal for entertaining.

A classic large-format Champagne with citrus, orchard fruit, brioche, toasted almond, and fine bubbles. Refined, balanced, and known for its elegant house style.

An artisanal blanco tequila produced using the traditional tahona stone-crushing method. Fresh agave flavours are complemented by bright citrus, herbal notes, white pepper, and a clean, mineral-driven finish.

Reflecting centuries of winemaking mastery, Chateau Le Gay 2020 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.