Mars Shinshu Iwai Tradition is a 75% malt and 25% grain blended Japanese whisky from the high-altitude Nagano distillery, aged in bourbon, sherry, and wine casks. It offers a complex, soft, and, balanced flavor profile featuring ripe cherry, honey, toffee, and ginger spice with a subtle, smoky finish.

Nakano Kunizakari Saika Daiginjo is a premium, award-winning Japanese sake from Aichi Prefecture, featuring a 50% rice polishing ratio of Ginpu rice. It is characterized by a dry, elegant, and light profile, with aromas of soft fruit and wild flowers. The palate offers notes of melon, white peach, and green apple, with a crisp, clean, and silky finish, best served chilled in a wine glass.

Kozaemon House Junmai (often called "Goddess of Sake") is a savory, earthy, and, well-balanced Junmai from Nakashima Sake Brewery in Gifu, Japan. Brewed with 70% polished, locally grown Mizunami-Nishiki rice and aged for a year, it features unique cocoa and red bean aromas with a rich,, umami-driven flavor profile.

A blend of rums produced in Trinidad, Barbados, and Jamaica

Color, old gold. Aroma, elegant, iodine notes, scrubland, cocoa bean, aromatic coffee. Flavor, balsamic, spicy. Color, oro viejo. Aroma, elegante, yodado, hierbas de monte, cacao fino, café aromático. Boca, balsámico, especiado. Color, old gold. Aroma, elegant, iodine nuances, bush forest herbs, fine cocoa, aromatic coffee. Taste, balsamic, spicy

Very intense vanilla and Brazil nut nose. The palate is thick and very sweet, with a glycerine-thick texture and lovely acidity.

Nose: Aromas of bitter herbs, citrus peel, and hints of dried fruits. Taste: Bitter and herbal notes dominate, with flavors of gentian root, wormwood, and orange zest. Palate: Medium-bodied with a lingering bitterness, balanced by a touch of sweetness and a slightly dry finish.

Nose: Rich and aromatic with notes of dried fruits, raisins, and apricots. Subtle hints of oak and vanilla. Taste: Smooth and velvety on the palate. Sweet flavors of caramel, toffee, and honey. Spicy undertones of cinnamon and nutmeg. Palate: Full-bodied and well-balanced. The dried fruit flavors continue, complemented by a touch of dark chocolate. Lingering finish with a gentle warmth and a hint of oak.

Potent and layered showing notes of black prunes, blackberries, hot asphalt, geraniums, coriander, sandalwood and cumin. Medium to full bodied, a juicy, linear structure and a finale which is rich in material with an elegant, if slightly bitter closure.

Hakkaisan Tokubetsu Junmai (1.8L) is a premium, Niigata-produced sake known for its clean, dry, and elegant profile, featuring a smooth, light body with subtle rice sweetness and a gentle umami finish. Polished to 60%, this refined Junmai is designed for versatility, pairing excellently with sashimi, sushi, and grilled seafood.

Slightly developed ruby red color. Fresh nose of crushed berries, red currant and dry wood. The palate has medium weight and high extract a bit on the austere side with firm tannin, high acidity and light fruit, medium long finish.

Nose: Fresh and crisp with notes of citrus, green apple, and pear. Taste: Smooth and delicate, with flavors of vanilla, honey, and a hint of floral sweetness. Palate: Creamy and well-balanced, with a subtle touch of oak and a long, refreshing finish.

A nose of macerated cherries, berry brambles and dark chocolate with aromas of soil and a flinty, metallic edge transitions into a palate that's still dense with cherries and chocolate but balanced by chalky, taut tannins and a bite of acid that brings energy to a leisurely finish.

A blend of 67% Merlot, 28% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, this wine is full of polish and class. The aromas are charming, with notes of black cherry, dark raspberry, flowers and bittersweet chocolate. There's impressive structure and balance to the red and black fruit flavors. Sean P. Sullivan

This whisky is finished in heavily charred barrels, giving it its deep amber colour. Expect aromas and flavours of caramel, vanilla, apricot, baking spice, and a hint of floral notes. It's full-bodied and fruity with a long-lasting finish. Enjoy neat alongside whisky-brushed ribs or pair it with dark chocolate cake.

Nose: Aromas of ripe pear, honey, and white flowers. Taste: Rich and full-bodied with flavors of baked apple, apricot, and a hint of spice. Palate: Smooth and creamy texture with a long, lingering finish.

This soft, creamy Champagne has ripe apple and kiwi flavors and a subtle touch of minerality. It is dominated by Pinot Meunier, giving fruitiness and freshness at the end. Drink now. Roger Voss

The Capensis Western Cape Chardonnay is a culmination of five remarkable vineyards – a balanced, layered, and complex expression of the region. Crafted to age gracefully and gain complexity over time, pure citrus and rich minerality drive a focused, world-class Chardonnay

This blend of Sangiovese, Cabernet Sauvignon and Syrah offers aromas of cedar, fresh peat, dark chocolate and cherry. The palate is full, bright and flavorful, full of coffee notes threaded throughout. A warm finish caps it off. Sean P. Sullivan

Bradshaw Kentucky Straight Bourbon Whiskey is a robust and flavorful spirit, crafted in the tradition of American whiskey-making. It's distilled and aged in Kentucky, offering a rich amber color and a complex profile of aromas and flavors. On the nose, it delivers notes of vanilla, caramel, and oak, with a hint of spice. The palate is full-bodied and smooth, featuring a harmonious blend of sweet caramel, toasted oak, and spicy rye undertones. The finish is long and warming, with a pleasant lingering spice. This bourbon, associated with NFL legend Terry Bradshaw, is designed to appeal to both connoisseurs and casual whiskey drinkers, offering a solid and satisfying whiskey experience perfect for sipping neat, on the rocks, or in classic bourbon cocktails.

Wu Liang Ren Jia, a distinguished baijiu crafted by Yibin Wuliangye Co., Ltd., stands as a pinnacle of China's rich baijiu tradition. As a key part of the esteemed “1+4” strategic product lineup, it epitomizes the essence of multi-grain and strong fragrance baijiu. Meticulously produced at the Wuliangye General Factory, boasting a heritage of over six centuries, this baijiu follows time-honoured pure grain solid-state fermentation techniques. Blending sorghum, rice, glutinous rice, wheat, and corn, it achieves a harmonious blend of sweetness, freshness, and mellowness. Adorned with a golden cap and the iconic embossed gold Wuliangye logo, its elegant design pays homage to its esteemed legacy. Wu Liang Ren Jia offers a delightful tasting journey, characterized by a soft and sweet initial impression, elegant cellar fragrances, a clean and silky throat feel, and a lingering aftertaste. Revered by baijiu enthusiasts, it showcases Wuliangye's mastery in crafting exceptional Chinese liquor.

The Champagne is lively, with a vivid mousse and fine fresh acidity. With white fruits and a bright texture, the wine is fresh while also fruity and rounded at the end. Drink now. Roger Voss

Bright ruby red. On the nose, expressive and clear, with cherry and orange, rose hip, and rubbed pepper in the echo. The palate is gripping, with grippy, juicy tannins and also shows shy red-berry fruit. The wine ends on fine earthy notes.

With a strong floral character, the wine quickly moves to its spices, kirsch and green leafy notes. Polished, round, fresh and sweet, the cherry, cocoa and spicy palate finish already tastes and feels great. The wine blends 65% Grenache, 20% Syrah and 5% Cinsault.

Enticing aromas of fragrant blue flower, ripe woodland berry, menthol and star anise are front and center on this full-bodied red. The firm palate features crushed raspberry, blood orange, underbrush and coffee bean while tightly wound, fine-grained tannins show up at the close and carry through the coffee-bean finish. Kerin O’Keefe