Blend: Merlot (85%), Cabernet Sauvignon (13%), Cabernet Franc (2%) Drinking Window: 2034-2062 97-99 Points – James Suckling, JamesSuckling.com “A spectacular Troplong Mondot with exceptional intensity and elegance. The nose is deeply aromatic, offering layers of blackberries, black cherries, violets and crushed limestone, complemented by notes of graphite, licorice and exotic spices. Full-bodied and beautifully sculpted, the palate combines remarkable concentration with freshness and precision. Silky, fine-grained tannins envelop a core of pure dark fruit, while vibrant acidity and pronounced minerality create energy and lift. The finish is long, seamless and extraordinarily persistent, showcasing the estate’s signature balance of richness, finesse and terroir expression.”

Blend: Sauvignon Blanc (52%), Sémillon (48%) Drinking Window: 2027-2040 94-96 Points – James Suckling, JamesSuckling.com “A vibrant and beautifully composed La Clarté de Haut-Brion Blanc with remarkable freshness and elegance. Aromas of grapefruit, lemon zest and white peach are complemented by notes of acacia flowers, fresh herbs and crushed stones. The palate is crisp yet generously textured, revealing layers of citrus, orchard fruit and subtle tropical nuances supported by lively acidity and pronounced mineral tension. Seamless and refined, it finishes with exceptional purity, saline energy and lingering floral notes. A sophisticated Bordeaux Blanc that offers both immediate appeal and the capacity to develop additional complexity with age.”

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate. Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

Honghua Lang Year of the Horse 2026 is a limited-edition Chinese sauce-aroma Baijiu released by Langjiu to celebrate the 2026 Year of the Horse. Crafted in the classic Jiangxiang style, it offers a rich and complex aromatic profile with notes of roasted grain, savoury spice, subtle nuttiness, and gentle sweetness. The palate is full-bodied and layered, with concentrated flavour, smooth texture, and a long, warming finish. Presented in a striking red Year of the Horse design featuring a gilded horse motif, this commemorative release combines traditional Langjiu craftsmanship with auspicious Chinese symbolism, making it an impressive choice for celebrations, gifting, and collecting.

The Lagavulin 12 Year Old "Grain & Embers" 2025 Special Release is a bold, cask-strength Islay single malt bottled at 56.5% ABV. Matured in a combination of refill casks alongside Pedro Ximénez (PX) and Oloroso-seasoned European oak butts, it balances robust coastal peat with layers of rich, sherried sweetness.

La Clarté de Haut-Brion 2024 is a refined Bordeaux white with delicate aromas of melon, white peach, Sauvignon freshness, and fine spice. The palate is flavourful and rounded, combining Sémillon richness with vibrant acidity and finishing with refreshing mineral and gently bitter notes.

Clos du Marquis 2009 is a powerful and elegant Saint-Julien displaying ripe blackcurrant, blackberry, red currant, floral notes, vanilla, and crushed stone. Full-bodied and richly textured, it offers firm tannins, impressive concentration, and a long mineral-driven finish.

Aile d'Argent 2024 is an elegant dry Bordeaux white from Château Mouton Rothschild, offering aromas of vineyard peach, citrus, white fruit, verbena, white pepper, and delicate mineral notes. The palate is lively and generous, balancing vibrant citrus fruit with a fresh, pulpy texture and a long, saline finish.

Château Nénin 2010 is a powerful and elegant Pomerol offering layers of ripe plum, blackberry, blackcurrant, liquorice, chocolate, and savoury spice. Full-bodied and concentrated, it combines firm yet velvety tannins with lively freshness and a long, complex finish.

A luxurious Junmai Daiginjo with delicate aromas of apple, melon, and white blossoms. Smooth and well-balanced, it offers refined fruit flavours, gentle umami, and a clean, elegant finish.

A refined and full-bodied 18-year-old single malt Scotch whisky from Orkney. Matured with a significant proportion of sherry-seasoned European and American oak casks, it offers rich notes of baked cherry, dark chocolate, orange zest, honeycomb, warm spice, and aromatic heather peat smoke, followed by a long, sweet and gently smoky finish.

The Jura 21 Year Old Tide is a premium, 46.7% ABV single malt Scotch whisky from the Isle of Jura's "Aged Vintage" series, matured in American white oak bourbon barrels and finished in virgin American oak casks. It offers a sweet, smoky, and spicy flavor profile, featuring notes of ginger, caramel, walnut, and roasted coffee.

Dr. Zenzen Dreams Riesling is a German white wine known for its bright and expressive character, featuring intense aromas and flavors of peaches, apples, and floral notes. It offers a refreshing and delicately crisp finish, with a beautiful balance of refreshing acidity and fruit sweetness. This Riesling is light-bodied, semi-sweet, and well-suited for pairing with light meats, fish, poultry, and salads.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.

"This opens with aromas of plum, espresso, truffle and just a whiff of barnyard. The ripe palate delivers juicy black cherry, crushed raspberry, roasted coffee bean and mocha alongside muted, drying tannins. It's already accessible and evolving quickly so enjoy it sooner rather than later. Drink through 2016." - Wine Enthusiast

Anne Parent and her sister Catherine are the 12th generation of the family running the Domaine. The Les Chaponnieres vineyard is 2.89ha lying south of the village of Pommard, above the Les Croix vineyard. The wines here have fleshy fruit, with aspicy nose, raspberry and cherry hints, together hints of licorice.

Color: ruby red Bouquet: hints of black cherry, licorice, spices and menthol Taste: with notes of sour cherries and violets, on the palate it is boundless and powerful, with a wonderfully rich tannic texture

Les Millandes premier Cru is an east facing sit and close to the GC of Clos de la Roche, growing 100% pinot noir. The soils are the same in both sites, resulting in similar wines. Les Millandes is always supple and seductive with dusty chocolate notes, along with the typical aromas of red berries, warm barking spices and earth. The tannins are structured, yet fine.

A smooth and fruit-driven South Australian Shiraz with aromatic red and blue berries and subtle cedar spice. Generous berry flavours are supported by creamy oak, finishing with fine, velvety tannins.

A smooth and approachable Mendoza Malbec with ripe plum and wild berry flavours complemented by earthy, leathery and spicy nuances. The palate is generous and fruit-driven with a soft texture and balanced finish.

A fruit-forward California Cabernet Sauvignon with aromas of black cherry, plum and currant accented by cedar. Dark fruit and spice continue across the palate, supported by soft, integrated tannins and a balanced, lingering finish.

A rich South Australian Cabernet Sauvignon with aromas of plum, blackberry and cassis accented by subtle leafy notes. Dark fruit integrates with savoury oak and smooth tannins, delivering a structured palate and long finish.

A generous Australian Chardonnay offering citrus and savoury nutty aromas with touches of minerality. French oak adds texture and complexity, creating a rounded, balanced white wine with a fresh and flavorful finish.

A fresh and elegant white Burgundy with pure aromas of grapefruit, citrus and delicate flowers. The palate is clean and refreshing, showing honeysuckle, bright fruit and a lively mineral character.

An elegant Burgundy Pinot Noir displaying pure aromas of red berries and delicate floral notes. The palate is balanced and generous, with bright fruit, integrated tannins and a smooth, approachable finish.

A bold Australian Cabernet Sauvignon created with hearty food pairings in mind. Rich blackcurrant, plum and dark berry flavours are layered with chocolate, cedar, spice and oak, supported by supple tannins and a long, satisfying finish.

An 8-year-old Kentucky straight bourbon finished with Oregon Garry oak for added depth and character. Toasted hazelnut, stone fruit and apple aromas lead to roasted fruit, chocolate and sweet cream, with a long, warm and gently spiced finish.

A rich and full-bodied Lodi Syrah displaying generous dark-fruit character. Blackberry, ripe fig and dark cocoa mingle with smoky, savoury and spicy notes, while ripe tannins and fresh acidity provide balance and structure.

A fruity and refreshing Mosel Riesling with attractive peach, apple and citrus notes. Juicy fruit is balanced by lively acidity, creating a smooth, aromatic and gently sweet white wine with a fresh finish.

A complex American single malt crafted from 100% malted barley and matured using a variety of cask finishes. Rich fruit, malt and oak are layered with dried fruit, nuts, subtle sweetness and gentle spice for a deep and expressive whiskey.

A smooth and full-bodied Irish whiskey matured primarily in ex-bourbon casks with a touch of sherry-finished malt. Notes of brioche, stone fruit, caramel and coffee lead to figs, dates, vanilla and a long toasted finish.

A classic Single Pot Still Irish whiskey with crisp barley, herbs, green banana and grapefruit aromas. Green apple and citrus combine with cedar, spice and a touch of sherry, finishing with toasted oak and cereal notes.

A robust and characterful Speyside single malt with aromas of toasted marshmallow, roasted pineapple and baked apple with clove. Full-bodied and fruity, it balances tropical sweetness, malt, oak and subtle smoky notes.

A distinctive Grande Champagne Cognac double matured in French oak and Port casks. Aromas of vanilla, caramel, almond and apricot lead to a creamy palate of white chocolate, baked pear, honey and cinnamon, followed by plum, fig, nutmeg and liquorice.

A smooth and versatile blended Scotch with bright citrus, pear and heather honey aromas. The palate offers vanilla fudge, toffee and toasted oak, finishing with delicate herbal freshness and lingering honeyed sweetness.

A smooth and approachable Alberta wheat whisky crafted from locally grown grains. Sweet cereal, caramelized sugar and soft oak lead into notes of marmalade, cinnamon and toasted American oak, followed by a gently spicy, lingering finish.

Bread And Butter Sliced Chardonnay is a smooth and approachable California white wine with a bright, fruit-forward character. Aromas of ripe apple, pear and citrus lead to a fresh, rounded palate with notes of tropical fruit and subtle creamy richness. Balanced acidity keeps the wine lively and refreshing, while the finish is soft, clean and easy-drinking. A versatile Chardonnay that pairs well with roasted chicken, seafood, creamy pasta and mild cheeses.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

Glenfiddich 21 Year Old Gran Reserva is a luxurious Speyside single malt Scotch whisky matured for 21 years and finished in Caribbean rum casks. This distinctive finishing process adds layers of exotic fruit, warming spice, and rich sweetness to Glenfiddich’s signature elegant character. Aromas of ripe banana, fig, toffee, and vanilla lead to a smooth, complex palate of tropical fruit, caramel, ginger, and gentle oak. The finish is long, warm, and refined, with lingering notes of spice and subtle sweetness.

Fen Chiew 20 Yo Qinghua – Loong Edition is a premium Chinese baijiu from the renowned Fenjiu tradition, presented in an elegant Qinghua porcelain-style bottle featuring a distinctive Loong (dragon) design. Bottled at 53% ABV, this special expression showcases the refined character associated with aged Fen Chiew, offering an aromatic and complex drinking experience. Its striking presentation makes it particularly suited to gifting, celebrations, and collectors of premium Chinese spirits.