The 2020 La Clarté de Haut-Brion Blanc is a vibrant, opulent Pessac-Léognan white, blending Sémillon and Sauvignon Blanc, offering intense aromas of pineapple, peach, lemon curd, and honeysuckle, with rich, fleshy fruit (nectarine, tropical notes) balanced by juicy acidity, minerality, and a chalky, spicy finish, showcasing the warm vintage's maturity with elegance. It's known for being up-front, fresh, and complex, serving as a delicious second wine from the Haut-Brion and La Mission Haut-Brion estates, with a blend around 75% Sémillon and 25% Sauvignon Blanc. 

A testament to its prestigious terroir, Aile D'Argent Blanc 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

An undiluted (Genshu) Junmai Ginjo with concentrated flavours of ripe fruit, rice sweetness, and subtle spice. Rich, full-bodied, and balanced by lively acidity.

An elegant Junmai Daiginjo featuring refined aromas of white flowers, melon, and pear. Silky on the palate with delicate fruit flavours and a long, clean finish.

A luxurious Junmai Daiginjo offering delicate floral aromas, ripe pear, melon, and refined umami. Exceptionally smooth with an elegant, lingering finish.

A modern expression of Kubota's signature style. Light, clean, and refreshing with aromas of pear, apple, and citrus, complemented by a crisp finish. Presented in a 1.8L bottle.

A classic Junmai sake with aromas of steamed rice, mild fruit, and subtle floral notes. Smooth, balanced, and versatile, making it an excellent accompaniment to a wide variety of cuisine.

A refined Junmai Ginjo offering delicate aromas of apple, melon, and fresh herbs. Smooth and well-balanced with crisp acidity and a clean, refreshing finish.

A vibrant Junmai Ginjo with expressive aromas of tropical fruit, melon, and fresh flowers. Smooth and lively with balanced acidity and a refreshing finish.

A dry-style Junmai Daiginjo with crisp aromas of citrus, green apple, and fresh herbs. Clean, refreshing, and beautifully balanced with a refined finish.

An ultra-premium Junmai Daiginjo showcasing exceptional elegance. Aromas of white flowers, pear, and melon accompany a silky palate with refined sweetness and a long, graceful finish.

Produced using the traditional Kimoto method and local Oseto rice, this Junmai sake offers savoury umami, subtle earthiness, rice sweetness, and refreshing acidity with excellent food-pairing versatility.

Combining the traditional Yamahai brewing method with Daiginjo refinement, this sake offers layered aromas of ripe fruit, nuts, gentle earthiness, and savoury umami with excellent structure.

Crafted from prized Aiyama rice using the Yamahai method, this elegant sake features floral aromas, stone fruit, creamy texture, and rich umami balanced by refreshing acidity.

Brewed using the traditional Yamahai method and rare Omachi rice, this sake is rich and complex with notes of ripe fruit, toasted nuts, earthy umami, and vibrant acidity.

A beautifully balanced Junmai Daiginjo featuring fragrant notes of peach, melon, and floral blossoms. Smooth and elegant with delicate umami and a crisp finish.

A premium Junmai Daiginjo produced from the prized middle portion of the sake press. Fresh aromas of melon, peach, and citrus are complemented by a silky texture and a crisp, elegant finish.

Bread & Butter Pinot Noir is a fruit-forward, California red wine known for its smooth, approachable, and noticeably sweet oak profile. It bursts with juicy cherries and ripe raspberries, complemented by soft vanilla, cassis, and toasted oak. The wine is light-to-medium bodied with a silky, velvety finish.

Blend: Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (9%), Petit Verdot (3%)
Drinking Window: 2031-2052

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully refined Pavillon Rouge du Château Margaux with exceptional purity and elegance. Fragrant aromas of cassis, blackberries and red cherries are intertwined with violets, graphite, cedar and delicate spices. The palate is silky and impeccably balanced, revealing layers of vibrant dark fruit supported by ultra-fine tannins and lively acidity. Graceful yet concentrated, it combines remarkable precision with a distinctive mineral character that carries through to a long, seamless finish. A sophisticated second wine that captures the finesse and pedigree of this iconic Margaux estate.”

Blend: Cabernet Sauvignon (80%), Merlot (17%), Cabernet Franc (3%)
Drinking Window: 2036-2068

98-100 Points – James Suckling, JamesSuckling.com
“A monumental Château Montrose that perfectly marries Saint-Estèphe power with extraordinary refinement. The nose is intensely expressive, unveiling layers of cassis, blackberries and dark cherries intertwined with graphite, violets, cedar and crushed stone. Full-bodied and impeccably structured, the palate delivers remarkable concentration and depth while maintaining exceptional freshness and precision. Dense yet beautifully sculpted, its core of pure dark fruit is framed by velvety, ultra-fine tannins and a commanding mineral backbone. The finish is exceptionally long, powerful and seamless, revealing outstanding harmony and confirming this as one of the defining wines of the vintage with remarkable aging potential.”

Blend: Merlot (80%), Cabernet Franc (20%)
Drinking Window: 2034-2062

98-99 Points – James Suckling, JamesSuckling.com
“A magnificent Château La Conseillante that epitomizes the grace and sensuality of great Pomerol. Exquisitely perfumed, it opens with aromas of black cherries, ripe plums, violets and rose petals layered with graphite, truffle and delicate Asian spices. The palate is silky and seamlessly textured, revealing remarkable purity of fruit supported by ultra-fine tannins and vibrant freshness. Elegant yet profoundly concentrated, it unfolds with exceptional precision and a distinctive mineral character that brings energy and lift. The finish is extraordinarily long, refined and floral, affirming its status as one of the most captivating wines of the vintage.”

Blend: Merlot (71%), Cabernet Franc (20%), Cabernet Sauvignon (9%)
Drinking Window: 2035-2068

99-100 Points – James Suckling, JamesSuckling.com
“A breathtaking Vieux Château Certan of extraordinary finesse and complexity. The nose is profoundly expressive, unveiling layers of black cherries, cassis and ripe plums intertwined with violets, truffle, graphite and subtle exotic spices. The palate is seamlessly textured and remarkably precise, combining exceptional concentration with effortless elegance. A core of pure dark fruit is supported by silky, perfectly integrated tannins and vibrant freshness, while a distinctive mineral backbone adds depth and definition. The finish is incredibly long, nuanced and persistent, showcasing the harmony and sophistication that define one of Pomerol’s greatest estates.”

Blend: Cabernet Sauvignon (60%), Merlot (39%), Petit Verdot (1%)
Drinking Window: 2034 - 2050

98-99 Points - James Suckling, JamesSuckling.com
“A density to this, yet it remains balanced and complex, with well-integrated tannins and a juicy finish. It seems to be a wine with lots of fruit, but then it diffuses and shows open-grained, velvety tannins. Intense yet subtle blackberries, lead pencil and hazelnuts. Some flint. Persistent and reserved at the end. Great potential. A blend of 60% cabernet sauvignon, 39% merlot and 1% petit verdot.”

Blend: Cabernet Sauvignon Merlot (86%), Cabernet Franc (13%), Cabernet Sauvignon (1%)
Drinking Window: 2032–2045

96-100 Points - Jane Anson, JaneAnson.com
“Damson colour, this has a ton of juicy blue and black fruits, well judged density, energy and lift, clear ageing ability, grilled cumin, peony, iris flowers, slate and crushed rocks, 40% new oak, with large oak casks for almost half of the production. Less Cabernet Franc in this blend simply because of the size of the berries. 3.7ph. Blason no longer sold En Primeur, so not tasted here. Juliette Couderc director. Harvest began on August 26 with young Merlot on gravel. 23hl/h overall yield, fascinating to see how they split across different terroirs in the L'Evangile vineyard - on gravel 15hl/ha, on clay 28hl/ha, on sand, 38hl/h all due to size of berries. In practise this meant a lot of intra-plot harvesting, going through four or five times. The result is impressive.”"

Blend: Sauvignon Blanc (90%), Sémillon (5%), Sauvignon Gris (5%)
Drinking Window: 2028-2045

97-99 Points – James Suckling, JamesSuckling.com
“A stunning Smith Haut Lafitte Blanc that combines remarkable intensity with crystalline precision. Aromas of grapefruit, lemon zest, white peach and passion fruit are intertwined with acacia blossoms, fresh herbs and flinty mineral notes. The palate is vibrant yet beautifully textured, delivering layers of citrus and orchard fruit supported by electric acidity and a distinctive saline backbone. Concentrated without heaviness, it unfolds with exceptional purity, subtle smoky complexity and impeccable balance. The finish is extraordinarily long, energetic and mineral-driven, marking this as one of the finest dry white Bordeaux of the vintage.”

Blend: Merlot (50%), Cabernet Sauvignon (44%), Cabernet Franc (6%)
Drinking Window: 2030-2050

94-96 Points – James Suckling, JamesSuckling.com
“A polished and beautifully expressive Le Clarence de Haut-Brion that reflects the elegance and pedigree of the grand vin. Aromas of blackcurrants, ripe cherries and plums are layered with notes of graphite, cedar, tobacco leaf and subtle spices. Medium- to full-bodied, the palate is silky and refined, offering vibrant dark fruit supported by fine-grained tannins and fresh acidity. Harmonious and precise, it delivers impressive depth and mineral complexity while remaining approachable in its youth. The finish is long, graceful and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Cabernet Sauvignon (83%), Merlot (14%), Cabernet Franc (3%)
Drinking Window: 2035-2065

98-99 Points – James Suckling, JamesSuckling.com
“A magnificent Pichon Comtesse de Lalande that combines power, elegance and extraordinary precision. Intense aromas of cassis, blackberries, violets and graphite unfold alongside hints of cedar, cigar box and exotic spices. The palate is layered and seamless, with remarkable purity of fruit supported by ultra-fine tannins and vibrant freshness. Concentrated yet weightless, it delivers exceptional depth and complexity while maintaining a sense of grace and refinement. The finish is incredibly long, mineral-driven and persistent, confirming its place among the elite wines of the vintage.”

Blend: Cabernet Sauvignon (51%), Merlot (46%), Cabernet Franc (3%)
Drinking Window: 2035-2065

98-100 Points – James Suckling, JamesSuckling.com
“A profound La Mission Haut-Brion with remarkable intensity, complexity and finesse. The nose is captivating, offering layers of cassis, blackberries, dark cherries and violets intertwined with notes of graphite, cigar box, crushed stones and exotic spices. Full-bodied and impeccably structured, the palate combines extraordinary concentration with freshness and precision. Dense yet refined, its core of dark fruit is framed by velvety tannins and a distinctive mineral character that builds through the mid-palate. The finish is exceptionally long, powerful and harmonious, marking this as one of the standout wines of the vintage with immense aging potential.”

Blend: Cabernet Sauvignon (71%), Merlot (19%), Cabernet Franc (8%), Petit Verdot (2%)
Drinking Window: 2030-2050

94-96 Points – James Suckling, JamesSuckling.com
“A vibrant and polished Petit Mouton that delivers both charm and pedigree. Aromas of cassis, blackberries and ripe plums are layered with notes of violets, cedar, graphite and sweet spices. Medium- to full-bodied, the palate is rich and energetic, offering a generous core of dark fruit framed by refined tannins and fresh acidity. Beautifully balanced and expressive, it combines the power of Pauillac with remarkable elegance and accessibility. The finish is long, silky and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Sauvignon Blanc (55%), Sémillon (40%), Sauvignon Gris (5%)
Drinking Window: 2027-2040

95-97 Points – James Suckling, JamesSuckling.com
“A brilliant Aile d’Argent Blanc with exceptional purity and precision. Aromas of grapefruit, lemon zest, white peach and passion fruit are layered with delicate floral notes and hints of wet stone. The palate is vibrant and beautifully textured, combining crisp citrus fruits with remarkable freshness and mineral tension. Concentrated yet elegant, it shows impressive depth and complexity, supported by lively acidity and a refined, seamless structure. The finish is long, energetic and saline, highlighting the sophistication and aging potential of this outstanding Bordeaux Blanc.”

Euphonie Monbazillac is a sweet white wine produced by the esteemed Monbazillac winery (Cave Coopérative) in South-West France. Crafted primarily from a blend of Sauvignon Blanc and Muscadelle grapes, this golden nectar delivers subtle, floral aromas of acacia alongside a sweet, unctuous palate perfectly balanced by a crisp, refreshing finish.

The Château de Monbazillac is a stunning 16th-century historical monument in the Périgord region of France, located just 10 minutes from Bergerac. Famous for producing exceptional sweet white wines, it uniquely blends medieval defensive architecture with Renaissance elegance, offering sweeping panoramic views of the Dordogne Valley.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.

Balancing complexity and finesse, Chateau Armailhac 2015 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Armailhac 2011 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Oban Special Release 2022 is a single malt whisky aged for 10 years in first-fill American oak barrels before undergoing a secondary maturation in amontillado barrels. Exhibiting a gentle nose with marine notes, this Oban expression boasts a rich personality on the palate. The influence of the amontillado barrels adds layers of flavor and dynamism to the whisky, creating a unique and complex drinking experience.

The Glen Grant 18 Year Old is an award-winning Speyside single malt Scotch whisky, matured in ex-bourbon and remade hogshead casks to produce a bright golden color. It is characterized by a rich, floral aroma with oaky undertones, delivering a palate of creamy caramel, vanilla, and dried fruits (raisins, pear) with a long, sweet, and gently spiced finish.

White Rock vineyards makes only Cabernet Sauvignon and Chardonnay from estate fruit. The White Rock Vineyards Cabernet Sauvignon has a beautiful nose of black cherry, cassis and forest floor. With considerable personality, this estate Cabernet is elegantly layered with a complexity of dark fruits, spice, leather and graphite.

Anne Parent and her sister Catherine are the 12th generation of the family running the Domaine. The Les Chaponnieres vineyard is 2.89ha lying south of the village of Pommard, above the Les Croix vineyard. The wines here have fleshy fruit, with aspicy nose, raspberry and cherry hints, together hints of licorice.

Color: ruby red
Bouquet: hints of black cherry, licorice, spices and menthol
Taste: with notes of sour cherries and violets, on the palate it is boundless and
powerful, with a wonderfully rich tannic texture