Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of butterscotch, dark chocolate, and roasted agave.

Palate: A harmonious balance of sweetness and spice, with hints of cinnamon, nutmeg, and a touch of black pepper.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and oak.
Taste: Smooth and velvety, with flavors of caramel, dark chocolate, and hints of spice.
Palate: Full-bodied and well-balanced, with a long and satisfying finish.

Heavy wood notes come through the glass, such as sawdust and freshly ignited fire wood. The peat dominates the front of the palate and moves to a more briny nature in the mid palate with more wood notes. The finish is more delicate and sweet.

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip.

Nose: Intense aromas of ripe blackberries, dark cherries, and plums, with hints of cedar, tobacco, and vanilla.

Taste: Rich and concentrated flavors of black fruits, including blackberries and blackcurrants, with notes of licorice, dark chocolate, and spices.

Palate: Full-bodied and velvety, with well-integrated tannins and a long, lingering finish.

This rum boasts a rich and complex flavor profile, featuring delightful notes of tropical fruits, warm spices, oak, and vanilla. Highly esteemed among rum enthusiasts, it is best enjoyed as a smooth sipping experience, offering a luxurious taste that epitomizes exceptional quality.

This addition to the Port Askaig range is presented with natural color, without chill filtration, and matured in refill American oak casks. The nose presents light peat, ozone, and faint medicinal notes, becoming saltier and spicier with time. Bracing. Woodsmoke, kippers, grapefruit, and lime on the palate. The finish is sweet, with receding smoke.

The flavor profile of the described product includes sweet-toasted maple and roasted creme brûlée notes, complemented by subtle hints of granny smith apple and caramel. The finish is described as very balanced, suggesting a harmonious combination of these flavors that lingers pleasantly on the palate.

Nose: Intense floral aromas, hints of honey, ripe peach, and apricot.

Taste: Smooth and velvety on the palate, with flavors of sweet grapes, tropical fruits, and a touch of vanilla.

Palate: Well-balanced, with a long and lingering finish, showcasing notes of citrus zest and a subtle spiciness.

Eye: A rich, deep amber hue.

Nose: Vibrant bursts of summer florals characteristic of the region, with notes of linden flowers, elderflower, and apple blossom. Ripe orchard fruits follow, evoking a sense of freshness.

Palate: Indulgent flavors reminiscent of sweet cider crafted from red apples. Subtle undertones of pear juice intertwine with a delicate hint of almond, leading to a surprisingly prolonged finish, a distinguishing feature for a VS expression.

“La Court” is a stunner of a Barbera! The nose is full of dark black fruits, sweet baking spices, mint and dried herbs. The wine's structure is beautiful with fine tannins and vibrant acidity around a core of dark cherries and blackberries. This is a Barbera for your cellar

This wee, sleekit, cow’rin, tim’rous beastie is a blended malt of Highland whiskies from Douglas Laing, the latest of their regional recipes to join Scallywag and Big Peat. Perfumed soaps in muslin bags, dried sprigs of heather, beeswax, and Edinburgh rock give this an intriguing bouquet. Juicy: mandarins glow with green plums and Granny Smith apples. Ripe, yellow fruits and spices mid-palate conclude with sweet malt and fading creaminess sweeping around the gums. Distinctive and laudable.

A solid presence in the range, the strength and malt content continue to mark these out over their contemporaries. Grapefruit peels, sliced juicy orange, and lemon butter icing on the nose. The palate is thinner than others in the range, with crystallized orange, fudge, plus cardamom and mild pepper. The finish of sugared satsumas is boosted by a long lasting trail of spices.

A blend that is dominated by Pinot Noir gives this Champagne structure and rich white fruits. It is full, with tight acidity and layers of fresh apple flavors.

Nose: Aqva Lvce Gin opens with a vibrant burst of citrus, dominated by zesty notes of lemon and grapefruit. Delicate hints of juniper and coriander add depth and complexity to the aromatic profile.

Taste: On the palate, this gin reveals a harmonious blend of botanicals. The citrus notes continue to shine, with a refreshing burst of lemon and orange peel. Subtle hints of floral elements, such as lavender and chamomile, provide a delicate and elegant touch.

Palate: Aqva Lvce Gin offers a smooth and well-balanced mouthfeel. The citrus flavors remain prominent, accompanied by a gentle warmth from the botanicals. The finish is clean and crisp, leaving a lingering citrus zest on the palate.