Forward, medium-bodied, soft, elegant and already charming, the sweetness and purity along with lift and energy create the perfect backdrop for the plums, licorice, smoke, cherries and spice on the nose and palate.

Champagne RC Lemaire Rosé de Saignée is an artisanal, deeply colored, and aromatic Brut rosé, often made with 100% Meunier or a blend of Pinot Noir/Meunier. Known for its intense red berry flavors (raspberry, cherry), it features notes of orange blossom, honey, and violet, produced via a 100% non-malolactic maceration process, often with low sulfites and no sugar added, creating a pure, fruity, and acidic profile.

An overall well-balanced Cabernet that incorporates 17% of Petite Sirah. Find notes of blackberry, black cherry, chocolate, capsicum, fennel, prune and cinnamon alongside mouth-coating tannins and elevated alcohol.

Château Haut-Reys is a respected estate in the Graves appellation of Bordeaux, producing approachable, high-value red and white wines on gravel and clay-limestone soils. The red, typically 80% Merlot and 20% Cabernet Sauvignon, is fruity and structured, while the white is fresh and aromatic, often blending Sauvignon, Sémillon, and Muscadelle.

Château Monconseil-Gazin Blaye Blanc Prestige is a premium oak-aged white Bordeaux , Sauvignon Blanc, sometimes with Semillon) from Blaye Côtes de Bordeaux. It features aromatic citrus, exotic fruit, and toasty oak notes, offering a medium-bodied, creamy texture with high acidity. It is sustainable (Terra Vitis) and pairs well with seafood.

HYDE President’s Cask is a 6-year-old, limited-edition single malt Irish whiskey from Hibernia Distillers, aged in bourbon casks and finished in Oloroso sherry casks. It is a 100% malted barley whiskey, triple-distilled, non-chill filtered, and bottled at 46% ABV. Expect notes of vanilla, oak, spice, and dark chocolate.

Balancing complexity and finesse, Chateau Leoville Poyferre 2016 1.5L offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Blend: 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot, and 4% Cabernet Franc
Drinking Window: 2026 - 2050

96 Points - James Suckling
"This wine has a tightness and linear energy, with red currants, herbs, plums and hints of dark chocolate. Medium-bodied with beautiful integration and length. Racy and focused. Just the right amount of wood and fruit with tannins. Second wine of Chateau Margaux."

Blend: 81% Cabernet Sauvignon, 19% Merlot
Drinking Window: 2030 - 2065

98 Points - Robert Parker, Wine Advocate
"Aromas of sweet dark berries and cherries mingled with notions of cigar wrapper, pencil shavings and licorice introduce the 2022 Pichon‑Longueville Baron, a full‑bodied, layered and multidimensional wine that’s deep, dense and lively, with terrific concentration, sweet tannins and a long, penetrating finish. Integrated and serious, this hints at the lavishness inherent to the vintage, while remaining classic and controlled.”

A testament to its prestigious terroir, Chateau Pavillon Rouge 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

The Château Ducru-Beaucaillou 2020 is a powerful, concentrated, and elegant Saint-Julien Bordeaux, praised as a legendary vintage with incredible purity, featuring notes of cassis, violets, graphite, and tobacco, built on a backbone of ultra-fine tannins, requiring significant cellaring (best after 2030-2035) for its full expression, often compared favorably to the iconic 2010

The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 10– 24, yielding 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an IPT (total phenolic index) of 80. It is being aged in French oak barrels, 55% new. Deep purple-black in colour, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances.

Such pure and beautiful aromas of blackberries and black cherries with violets and red roses. So aromatic and enticing. Full-bodied with extremely integrated tannins that are velvety and curated. Fresh and sweet fruit at the end with an orange-peel undertone. Crushed stone and sandalwood, too. This is a very beautiful second wine of Ausone. 60% cabernet franc and 40% merlot. Drink after 2025.

Alex Moreau’s Chassagne-Montrachet (formerly Domaine Bernard Moreau) is a premier White Burgundy renowned for its balance, combining rich texture with high-toned, vibrant acidity. These Chardonnays, from organically cultivated vines, offer complex notes of white peach, pear, citrus, and toasted hazelnut, with a signature saline, mineral finish.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.

Taste: Smooth and well-balanced, with flavors of honey, dried fruits, and a hint of spice.

Palate: Creamy and velvety, with a touch of sweetness and a lingering finish of toffee and dark chocolate.

The 1982 Château Canon-la-Gaffelière is a highly regarded, mature Saint-Émilion Grand Cru known for its silky texture, medium-bodied profile, and notes of sweet red/black cherries, tobacco, and earthy, rustic spice. Considered a success in a strong vintage, it generally shows a, complex, and developed character with softened tannins, often offering notes of truffle and, occasionally, smoky oak.

Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

Domaine Bernard Moreau's Meursault 1er Cru Porusot (often labeled as Porusot-Dessus) is a relatively recent addition to the domaine's lineup, produced from grapes sourced from a specific plot in Meursault. Known for its power and energy, this wine balances the traditional richness of Meursault with Alex Moreau's signature precision and acidity.

Domaine Fourrier Gevrey-Chambertin 1er Cru "La Perrière" is a highly elegant, aromatic Pinot Noir from a top producer known for purity. It typically shows intense red fruit (cherries, raspberries) with floral hints, underpinned by a distinct, chalky minerality. Known for its silky texture, fine tannins, and long finish, this wine is often described as precise and structured.

Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

The 2020 Le Clarence de Haut-Brion is a rich, full-bodied Bordeaux blend with deep purple color, bursting with ripe black fruit (black cherry, blackberry, plum), earthy notes (graphite, scorched earth, crushed rocks, tobacco), spice (cedar, incense, herbs), and hints of pencil shavings, all wrapped in a velvety texture with firm, polished tannins and a long, spicy finish, promising great aging potential. It's considered a powerful yet balanced wine, showcasing classic Graves character with excellent concentration and freshness. 

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2018 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

Champagne Jacquesson Dizy Corne Bautray is a prestigious, single-vineyard Blanc de Blancs (100% Chardonnay) from a specific parcel in Dizy, known for its intense minerality, power, and complexity, featuring notes of ripe citrus, brioche, toasted nuts, and chalk, with a vibrant, saline finish, reflecting its unique terroir on clay over pure chalk and often aged in oak for depth. It's celebrated for its depth, balance of richness and energy, and long, saline finish, making it a standout expression of Chardonnay from Champagne.

Cervaro della Sala IGT Umbria is Marchesi Antinori's prestigious white blend from Umbria, primarily Chardonnay with Grechetto, known for its complexity, elegance, and aging potential, offering aromas of citrus, white flowers, vanilla, and flint, with a rich, fresh palate of tropical fruit, nuts, and minerals, showing a distinctive savory and mineral finish.

Miyasaka Yamada Nishiki is a premium Junmai Ginjo sake from Miyasaka Brewery (makers of Masumi), crafted from 100% Yamada Nishiki rice polished to 55%. It is characterized by a refined, elegant aroma of pear and banana, featuring a balanced, juicy flavor profile with gentle acidity, moderate sweetness, and a clean finish, usually at 15% ABV.

The GlenAllachie 2012 Vintage Cuvée Wine Cask Finish is a 9-10 year old Speyside single malt (48% ABV) created by Billy Walker, matured in American oak before finishing in a blend of Bordeaux, Languedoc, and Valpolicella casks. It offers notes of orange blossom, red berries, and cocoa, with a palate of dark chocolate, figs, and spices.

Nose: Sweet vanilla, honey, and caramel with hints of citrus and oak.
Taste: Creamy butterscotch, toffee, and ripe apples with a touch of spice.
Palate: Smooth and velvety, with a gentle warmth and a lingering finish of vanilla and oak.

Hacienda López de Haro Classica Blanco is an aged white wine from Rioja Alta made primarily from old-vine Viura grapes, known for its complex and elegant profile. It has a golden color and aromas of citrus, chamomile, dried flowers, and hints of smoke, toasted nuts, and dried fruit. On the palate, it is full-bodied with good acidity, a mineral-driven and fleshy texture, and notes of stone fruit, honey, and spice, with a long, lingering finish.

The AF Gros Bourgogne Hautes Côtes de Nuits Blanc is a fresh, mineral-driven Chardonnay from elevated limestone-rich vineyards near Arcenant, characterized by aromas of green apple, citrus, and white flowers, with a crisp, clean palate and a chalky, well-balanced finish. It is known for its lively acidity and youthful character, offering a bright, approachable expression of its terroir.

Nose: Delicate floral notes, hints of vanilla, and a touch of citrus.

Taste: Smooth and creamy with flavors of honey, caramel, and a subtle spiciness.

Palate: Rich and full-bodied, with notes of ripe fruits, toasted oak, and a gentle smokiness.

Nose: Rich and smoky with notes of peat, charred oak, and a hint of sea salt. Aromas of dark chocolate, dried fruits, and sweet Pedro Ximenez sherry emerge, adding depth and complexity.

Taste: Intense and robust, the palate delivers a burst of peat smoke, accompanied by flavors of roasted nuts, caramelized sugar, and dried figs. The influence of the Pedro Ximenez sherry cask is evident, bringing a luscious sweetness and a touch of dark fruitiness.

Palate: Full-bodied and velvety, the whisky coats the mouth with a delightful combination of smoky peat, rich sherry, and a subtle spiciness. The finish is long and warming, leaving a lingering smokiness and a touch of sweetness on the palate.

Nose: Rich peat smoke, charred oak, hints of vanilla and honey.

Taste: Smoky and peaty, with notes of roasted nuts, dark chocolate, and a touch of citrus.

Palate: Full-bodied and creamy, with a smoky sweetness balanced by spicy oak and a hint of sea salt.

Nose: The Casks of Lindores Bourbon Cask Single Malt Scotch Whisky offers a delightful aroma of rich vanilla, caramel, and honey, with hints of toasted oak and a subtle floral undertone.

Taste: On the palate, this whisky reveals a smooth and creamy texture, with flavors of sweet toffee, butterscotch, and ripe orchard fruits. The influence of the bourbon casks is evident, bringing notes of vanilla and toasted coconut, complemented by a gentle spice.

Palate: The finish is long and warming, leaving a lingering sweetness of caramel and honey, balanced by a touch of oak and a hint of black pepper. Overall, The Casks of Lindores is a well-rounded and harmonious single malt, showcasing the perfect marriage of bourbon cask maturation and Lindores Abbey's distillery character.

The GlenAllachie 7 Year Old Hungarian Virgin Oak (Batch 3) is a 48% ABV Speyside single malt, initially aged in American oak barrels and finished for 18 months in rare Hungarian Quercus Petraea oak from the Zemplén forest. It offers a complex profile of heather honey, butterscotch, cinnamon, and ginger, delivering a rich, spicy, and nutty flavor profile with a long finish.

Benriach The Smoky Ten is a 10-year-old Speyside single malt Scotch whisky that showcases the distillery's tradition of using Highland peat, offering a distinct "sweet and smoky" profile. Launched as part of the core range in 2020, this expression is designed to be an accessible, fruit-forward, and lightly peated alternative to intense Islay whiskies.

Blend: 52% Sauvignon Blanc 39% Sémillon 8% Sauvignon Gris 1% Muscadell
Drinking Window: 2023 - 2035

92 Points - William Kelley, Wine Advocate
"Harvested in the month of August, the 2022 Aile d’Argent bursts with aromas of gooseberries, white flowers, lime zest and mango. Medium to full-bodied, satiny and enveloping, it's a bright, fleshy Sauvignon Blanc–dominant blend that concludes with a saline finish.”

Blend: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 2% Carmenère and 1% Petit Verdot
Drinking Window: 2026 - 2042

93 Points - James Suckling
“Violets, cassis, ripe black cherries, and graphite all emerge from the 2022 Pastourelle De Clerc Milon, a ripe, medium to full-bodied, concentrated, and lively second wine that has tons to love. As with the Grand Vin, it's undeniably one of the best examples of this cuvée to date. It will keep for two decades if well stored."