"This “selection of the angels” offers warm, enticing richness balanced by a freshness that keeps you coming back for more. Vanilla, hazelnut and fudge-like notes are enlivened by fleeting, disarming hints of fresh apples, pears and fall spices." - 94/100, Wine Enthusiast

Patron El Alto Reposado 750ml - Oak and BarrelPatrón El Alto is an ultra-premium, high-end Reposado tequila handcrafted from 100% Weber Blue Agave in Jalisco, Mexico. It is a blend of Extra Añejo, Añejo, and Reposado tequilas aged to perfection, offering a smooth, sweet flavor profile with notes of caramel, dried fruit, and vanilla. Designed for sipping, it is ideal for celebrations

Bright golden appearance shot through with amber highlights. A delightfully refined Rivesaltes with a classy bouquet of soft caramel, stewed apples, pears, nuts and an overriding impression of completeness. Round and elegant on the palate, with a Margaux like understated sophistication. Unmistakeable rancio characters help to place this in a blind tasting, but this is preceeded by impressions of butterscotch, walnut fudge, soft brown sugar and a little treacle. Very gentle on the long length with a pleasing warmth that lingers long after the wine has disappeared.

93 Points, International Wine & Spirit Competition 2021 "Deep in colour and rich in taste, this spirit offers spice on the palate with hints of cinnamon and nutmeg. Oak comes through on the nose with a sweet aftertaste."

Without a doubt, Chateau Troplong Mondot has one of the most enviable and unique terroirs on the St. Emilion appellation on Bordeaux's Right Bank. Specifically located on the highest point of Saint-Emilion's famous limestone plateau, the 43ha estate has ideal soils and exposure. The resulting wines combine strength and elegance, complexity and precision. The 2019 Troplong Mondot is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon with attractive aromas of blackberry liqueur, blueberries, licorice, chocolate, and spice. With mouth-filling, juicy, and concentrated textures and flavours, this 2019 received a perfect score of 100 from Wine Enthusiast. Best from 2027-2040.

Blend: Pinot Noir 100% The 2022 Vosne-Romanée 1er Cru 'Les Beaux Monts' from Bruno Desaunay-Bissey is an elegant and refined Pinot Noir, showcasing the finesse of one of Burgundy’s most celebrated premier crus. The bouquet reveals aromas of red cherry, raspberry, violet, and subtle spice. On the palate, it delivers layered red fruit, silky tannins, and a precise minerality, culminating in a long, expressive finish. A premier cru of exceptional elegance, perfect with game, roast poultry, or mushroom-based dishes.

The full, generous flavours of classic Barossa Shiraz are enhanced by the careful use of aged Scotch whisky barrels for finishing. The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish. Try with pan-seared scotch fillet of beef wrapped in smoky bacon Pairs well with: Venison & Beef

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The Cabernet delivers a cascade of opulent plum, cherry and raspberry fruit flavors framed with subtle notes of bittersweet chocolate and oak spice. A very rich, fruity, food-friendly Cab!

Quails' Gate Rosé pairs perfectly with sunshine-filled days and memorable moments with your favourite people. Made in a versatile dry style, this classic, easy-drinking wine is fresh and fruit-forward, with enough balance and depth to intrigue a true connoisseur. The Wine is made using a combination of Gamay and Pinot Noir grapes. After harvest, the grapes received four hours of skin contact for colour and flavour before being pressed off. Each varietal was cold-fermented separately in stainless steel before being expertly blended by our winemaking team. Pairs well with: Pizza, Caprese Salad & Grilled Tuna

This wine is beautifully structured and well-balanced in a classic style, with surprising body and sparkle. The initial firmness evolves into a rounded, creamy texture, complemented by a subtle sweet and sour note of pink grapefruit!

“Attractive nose of ripe apricots, jasmine, hazelnuts, white grapefruit and some smoky touches. Creamy, ripe and fleshy, with a full body. Excellent concentration. Drink or hold.”-James Suckling

Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other, carrying deep, graceful and plush, velvety dark fruit long into the vibrant and seductive, chocolate-laced finish. Great potential. Try from 2024.

The Johnnie Walker Blue Label "Year of the Horse" is a limited edition blended Scotch whisky for the 2026 Lunar New Year, featuring a bottle design by Robert Wun and the classic, velvety Blue Label blend with notes of dried fruits, honey, dark chocolate, and smoke. This rare release celebrates the horse's symbolism of strength and momentum. It is made from a selection of Scotland's rarest whiskies, with only one in 10,000 casks making the cut for the signature flavor.

This is a wine with fine acidity, red berry flavor and a mineral texture. Fresh, ethereally light and fragrant in character

Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

A high percentage (75%) of new wood has given this wine a very fine polished character. Along with the structure, it has brought out impressive aromas of black fruits, cinnamon spice and power. The wine is has a fresh black-fruit aftertaste.

Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings. Three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age Californiared wine, and the remaining half barreled in used dark French Oak. The casks were then stored for 7 years at 3,800' elevation in a cool-climate subterranean barrel room. The tequila offers spicy sweet oak, caramel, vanilla, with hints of black pepper, apricots, and baking spices, culminating in a spicy-sweet extra añejo finish with pronounced oak and a sweet dry aftertaste.

Honey, vanilla, peppercorn, Golden Delicious apples, macadamia nut, green banana, and clove-spiked orange. The flavors are bright with green apple, banana, vanilla, and citrus, developing a delicious creaminess to support the pot still spices. The creaminess really crowns this older whiskey as something special, with the bourbon wood playing a greater role than in younger, jammier Redbreasts. The finish is wonderfully long and warming, with spice, tangy orange, and oak.

A groundbreaking collaboration between Stella and Mary McCartney marks a creative milestone for Macallan. This inaugural joint venture celebrates the shared values of both parties, focusing on their love and respect for the natural world. Inspired by their cherished memories of Scotland's amber fields and serene countryside, the McCartney sisters infuse their creative talents into this special release. Crafted by The Macallan Whisky Mastery Team, the expression reflects the essence of Scottish grasslands, with warm meadows and mature barley fields evoked through a combination of sherry seasoned oak and bourbon casks. The nose offers rich notes of orange, lemon, honeysuckle, and vanilla, while the palate reveals layers of oak, lemon, melon, almond, and green tea. The finish is rich, sweet, and enduring, completing this complex and memorable whisky experience.

Wu Liang Ye (五粮液) is a prestigious Chinese nongxiang (strong aroma) baijiu, known as "Five Grains Liquid." Distilled in Yibin, Sichuan, from sorghum, rice, glutinous rice, wheat, and corn, it is famous for its lasting aroma, mellow, complex taste (notes of pineapple, anise), and smooth, lingering finish.

Vedi Alco pomegranate wine is a semi-sweet Armenian red fruit wine, noted for its rich, fruity taste with tart and sweet pomegranate notes, hints of dark berries, and a pleasant finish, made from ripe pomegranates and sometimes blended with Areni grapes, best served chilled with roasted meats, cheeses, or desserts.

Alcohol-Removed Sparkling Dry Rose. Fruity and crisp blend of Montepulciano d'Abruzzo, Pinot Grigio, Sauvignon Blanc and Gewurztraminer grapes.

The Corton Grand Cru Les Maréchaudes from Domaine Michel Mallard stands as an exceptional wine, marrying strength and elegance effortlessly. Its bouquet is rich and complex, offering notes of wild strawberry, faded rose, humus, cigar, and toasty nuances. On the palate, this complexity is further enhanced by a delicate and well-balanced structure, culminating in a long and persistent finish that leaves a lasting impression of finesse.

Blend: 60% Cabernet Sauvignon, 25% Merlot and 15% Cabernet FrancDrinking Window: 1995-2025 Experience the refined Château Potensac 1982, a Médoc Cru Bourgeois that has aged gracefully over decades. This distinguished vintage reveals elegant layers of dark fruit, cedar, and subtle earthy notes, with a smooth, balanced texture and lingering finish. Perfect for collectors and wine enthusiasts, it exemplifies the finesse and tradition of one of Médoc’s most respected estates. 91 Points - Jean-Marc Quarin“Very tall Outsider. I still have a few bottles of this wine that continues to surprise me. And I'm not the only one since served blind at another dinner behind the Pichon Baron 1994, the guests preferred it! Intense and fine nose. Royal on the palate and very homogeneous through and through, with a smooth body and above all a nice and long, dry finish"

Chateau Haut Bailly is one of the most loved and most prestigious wine estates in all of Bordeaux. This Cru Classe of Graves has been owned by the Wilmers familiy since 1998, even though it has been in existence since 1530 and passed down the Bailly family line. With the investment made by the Wilmers family, the winery was custom built to a contemporary building, which allows them to carry out precision work in optimal conditions- that was debuted with the 2021 vintage. This 2019 is a red blend of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet France and 4% Petit Verdot. The aroma is elegant and complex with blackcurrants, earth, cigar box and pencil shavings with full body, ripe tannins and lively acids. This vintage received scores of 96+ from many critics.

The Chateau Lynch Bages 2019 ( one of the most famous 5th growths) is in line with the previous wines of the property with a blend dominated by Cabernet Sauvignon (70%), along with the addition of 24% merlot, 3% cabernet franc and 3% petit verdot. This great Bordeaux wine offers a characteristic fruity nose with fresh and spicy notes, as well as fine woody notes. The smooth and balanced palate is supported by a beautifully dense and powerful tannic structure, providing plenty of precision and fruit. Put this one away for awhile. Drink from 2029 and will age for the next 30 years. A perfect score given from Jeb Dunnuck.

Dream Blue M6+ (Meng Zhi Lan) is a premium Chinese Baijiu, upgraded from the classic M6 with enhanced, richer, and mellower flavors. Fermented for 180 days and aged for 15 years, it features a 550ml bottle design in deep blue and champagne gold. Known for a smooth, thick texture and fragrant, floral aroma, it is a high-end spirit.

A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate.

Blend: Cabernet Sauvignon: 64%, Merlot: 31%, Cabernet Franc: 4%, Petit Verdot: 1% Drinking Window: 2021 - 2048 97 Points - James Suckling "The 2017 Pontet-Canet is a vibrant and polished wine with aromas of black cherries, cassis, forest floor, and hints of violet. Medium to full-bodied, it delivers a rich and plush texture, supported by fine-grained tannins and lively acidity. The palate showcases layers of ripe dark fruit, mineral complexity, and subtle spices. The finish is long and elegant, reflecting the vintage’s balance between concentration and freshness. Ready to enjoy now but built for several years of further ageing.”

The 2020 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aging in 50% new French oak barriques, 35% concrete amphorae and 15% in one-year-old barrels. Harvest began on the 14th of September for the Merlot, and the final lot of Cabernet Sauvignon was harvested on 30th September. Opaque purple-black in colour, it needs significant aeration and swirling to coax out evocative notes of black cherry preserves, raspberry pie, blackcurrant pastilles and damp soil, before launching into gorgeous floral and spice notions of red roses, cinnamon stick, star anise and cardamom, with a waft of crushed rocks.

Angel's Envy 10 Year Cask Strength is a landmark, limited-edition bourbon celebrating the brand's 15th anniversary, marking their first age-stated release, matured for a decade and finished in port wine barrels for added richness and complexity. Expect bold notes of dark fruit, caramel, oak, leather, and spice, with a creamy, dessert-like palate and a long, warming finish, balancing sweet fruit with tannic depth. It's bottled non-chill filtered at high proof (around 61.3% ABV/122.6 proof) for maximum flavor.

Flambeaux Chardonnay, particularly from the Sonoma Coast, is a rich, elegant, and well-balanced wine known for its creamy texture, vibrant acidity, and notes of toasted hazelnut, baked apple, lemon curd, and butterscotch. It is a luxurious,,,full-bodied wine that showcases both tropical fruit notes and a subtle,,integrated oak influence. 

Wine grower Marcello Zaccagnini founded this winery in 1978, since which time his little small-town farm has grown to reach an international audience. However, it hasn't lost touch with its roots; each bottle is wrapped with a small dry vine cutting from the vineyards. Expect this 100% Montepulciano to be lithe yet deeply flavourful, with plum, dark cherry, mocha, leather and smoke. Ideal for eggplant parmigiana or smoked cheeses.

Blend: Sémillon 80%, Sauvignon blanc 20% Drinking Window: 2025-2080 100 Points - James Suckling “A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever."

Blend: 75% Cabernet Sauvignon, 22% Merlot, 3% Petit Verdot Drinking Window: 2034 - 2050 96 Points - James Suckling “The blackcurrants and lead pencil reveal themselves immediately with so many fresh-flower undertones like violets. Medium-bodied, this has intense yet refined tannins that show length and elegance as well as structure. A fine interpretation of the vintage. 75% cabernet sauvignon, 22% merlot and 3% petit verdot.”

Nose: Aromas of ripe red apples, citrus zest, and hints of brioche. Taste: Crisp and refreshing with flavors of green apple, lemon, and a touch of pear. Palate: Delicate bubbles, lively acidity, and a creamy texture. Notes of toasted almonds and a long, elegant finish.