Brochet is a pioneer in the region, known for modernizing and elevating the wines of the area while remaining faithful to the natural expression of the traditional grape varieties. In the spirit of innovation, their exciting new zero alcohol wine is made to the same high standards as the rest. Elegance and finesse are the characteristics of this wine, with typical Sauvignon Blanc notes of fresh citrus and white flowers. Fresh and wonderfully fruity on the palate with an exciting abundance of aromas of peach, lemon and grapefruit.

Bruichladdich Octomore 16.1 is a super-heavily peated single malt Scotch whisky serving as the benchmark for the 16th edition of the experimental Octomore series. Distilled from 100% Scottish Concerto barley and aged for 5 years in first-fill bourbon barrels, it balances intense 101.4 PPM smoke with surprisingly delicate, fruity complexity.

Blend: Cabernet Sauvignon (65%), Merlot (34%), Cabernet Franc (1%) Drinking Window: 2032 - 2040 96-98 Points - Antonio Galloni, Vinous.com “The 2025 Echo de Lynch-Bages is a pretty serious second wine that is going to need a number of years to soften. Quite frankly, I don't think I have ever tasted an Echo with this much power and overall structure. Dark-fleshed fruit, gravel, incense, licorice and scorched earth convey gravitas. There's a lot of wine here, but patience is required.”

Grey Goose is a premium French vodka renowned for its smooth, refined taste, crafted from soft winter wheat and Gensac spring water. It is characterized by a delicate floral aroma, a sweet and round palate with hints of almond, and a bold, toffee-tinged finish.

Blend: 78% Cabernet Sauvignon, 22% MerlotDrinking Window: 2025-2060 100 Points - Wine Enthusiast"This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very age-worthy. Drink from 2027. Cellar Selection.”

"The 2016 Pavillon Rouge du Château Margaux bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. " Rating: 93+ -Robert Parker's Wine Advocate

Dassai '39' Junmai Daiginjo is a premium, highly polished (39%) Japanese sake from Asahi Shuzo, renowned for its refined, fruity aroma and silky texture. It offers a delicate balance, featuring flavors of pear, apple, melon, and pineapple with a clean, light finish. It is ideally enjoyed chilled.

Qinghua Lang Year of the Horse 2026 is a premium, limited-edition Chinese Baijiu released by the Sichuan Langjiu Group to commemorate the Year of the Fire Horse. As part of Langjiu's prestigious Zodiac Series, this expression combines traditional "Sauce-Aroma" (Jiangxiang) craftsmanship with symbolic cultural aesthetics.

Greywacke Sauvignon Blanc is a highly acclaimed, aromatic New Zealand white wine from Marlborough, founded by Kevin Judd. It is celebrated for its vibrant, textural, and ripe-fruited style, offering intense flavors of passionfruit, pink grapefruit, and peach with a distinct saline, mineral, and citrusy, crisp finish.

Balancing complexity and finesse, Chateau Montrose 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Martin Miller's London Dry Gin is a premium gin known for its smooth, balanced flavor, created by distilling its botanicals in England and then blending the spirit with pure Icelandic spring water. It features a unique dual-distillation process that separates citrus and non-citrus botanicals to achieve a distinct balance of citrus, juniper, and floral, herbal, and spicy notes.

The Chateau Angelus 'Blanc du Milieu' stands as a distinguished and relatively rare expression of white wine from a domain more typically celebrated for its commanding reds. This exquisite white blend, primarily composed of Sauvignon Blanc and Semillon, dazzles with its intricate balance of vivacity and depth. Aromatically, it presents a captivating array of white peach, citrus zest, and floral notes, delicately accented by hints of vanilla and toasted almond from judicious oak aging. On the palate, it reveals a rich, creamy texture that gracefully balances the wine's refreshing acidity. Layers of ripe stone fruits, lemon curd, and a touch of herbaceousness lead to a persistent, finely nuanced finish. The 'Blanc du Milieu' offers a sophisticated and versatile pairing option, ideal for dishes ranging from seafood and poultry to rich, creamy sauces, embodying the elegance and complexity that is the hallmark of Chateau Angelus.

Dassai '23' Hayata Junmai Daiginjo is a premium sake known for its elegant, refined flavor profile and meticulous production process. It's made with Yamada Nishiki rice polished down to 23% of its original size, a process that removes a significant amount of the rice grain to reveal a delicate and complex flavor. This sake is characterized by its floral and fruity aromas, a delicate sweetness, and a clean, crisp finish.

Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

Blend: 77% Cabernet Sauvignon, 22% Merlot, 1% Cabernet Franc Drinking Window: 2027-2045 96 Points - Jeb Dunnuck "The Grand Vin is based on 77% Cabernet Sauvignon, 22% Merlot, and 1% Cabernet Franc that included 11.3% of press, saw malolactic fermentation in barrel, and will spend 18 months in 80% new barrels. Its deeper ruby/purple hue is followed by a beautifully pure, layered, elegant, and medium-bodied Margaux that has both red and blue fruits, some violet, spicy wood, and cedar pencil nuances, fine, polished tannins, and outstanding length. This hit 12.6% alcohol with a pH of 3.53."

Blend: 85% Merlot, 15% Cabernet Franc Drinking Window: 2026–2045 A bold and expressive Saint-Émilion, the 2024 Château Larcis Ducasse delivers impressive structure and depth. Rich layers of dark fruit, spice, and florals unfold with power and finesse. This is a wine that showcases remarkable balance and ageing potential. 97 Points – Vinous “The 2024 Larcis Ducasse is dense, powerful and imposing—almost surprisingly so. All of the mid-palate. Black cherry, plum, mocha, lavender, chocolate and cinnamon meld together in the glass, but it is the wine's mind-blowing balance that stands out most. This is another stellar showing from Larcis Ducasse. There's real potential here.”

The Sori della Sorba Langhe Nebbiolo offers an enticing nose filled with aromas of ripe red cherries, dried roses, and hints of tobacco. On the palate, it displays a medium-bodied structure with silky tannins and vibrant acidity. Flavors of red berries, cranberries, and a touch of earthiness intertwine, leading to a long and elegant finish.

The 6th release in Truth Malters Lunar Zodiac series: The Year of the Snake, is a cask of Kavalan Solist Fino Sherry Malt Whisky. Drawn from Cask #001, this is Kavalan’s first-ever Fino sherry private cask, and it is 11 years old!

Who is afraid of warm years? Hardly the Port elite. Aromas of tropical woods, black cherry and Assam pepper, allspice, poivre long. Short softness, firm acidity, then a gripping, dry but ripe tannin. With air contact, the port becomes increasingly floral and slate-spicy. (A bottle of this port was also the first Port in Space!)

This rum undergoes a unique double aging process, which could arguably be considered triple aging. Initially matured for five years in the Caribbean using rums from Barbados and Guyana, it is then transported to Jerez for further maturation. Here, it spends time in solera systems of Dos Cortados Palo Cortado Sherry casks, followed by additional aging in Don Guido Pedro Ximénez Sherry casks. This intricate aging process imbues the rum with layers of complexity and rich flavors, resulting in a truly exceptional spirit.

Shelter Point Distillery Single Malt Whisky is a premium Canadian whisky that reflects the craftsmanship and terroir of Vancouver Island, British Columbia. Made with locally grown barley and pristine water sourced from the island's aquifers, this whisky is a true expression of its coastal environment. It likely exhibits a rich amber hue and enticing aromas of caramel, vanilla, and baking spices, with subtle hints of oak and dried fruits. On the palate, expect a smooth and velvety texture, with flavors of toffee, honey, and toasted malt, complemented by notes of citrus and a touch of sea salt. The finish is long and warming, with lingering hints of oak and spice. Shelter Point Distillery Single Malt Whisky is a testament to the distillery's dedication to quality and sustainability, making it an excellent choice for sipping neat or enjoying in classic whisky cocktails.

Spicy on the nose, with deep, full tropical fruit notes, praline, and marzipan. The palate is silky, with fudge and raisins, then cherry liqueur. The finish yields dark chocolate and citrus fruit, plus peppery oak.

In 1854, Hiram Walker, an American entrepreneur with interests in the flour and grain industry, ventured into whisky production in Detroit. At the time, many grain merchants and millers dabbled in whisky production as a means of utilizing surplus grain and milling by-products. However, with Michigan's burgeoning temperance movement threatening prohibition, Walker relocated his distillery across the Detroit River to Windsor, Ontario in 1858. To differentiate his Canadian-produced whisky from American counterparts and to denote its higher quality, Walker branded his product "Canadian Club." This whisky boasts a nose redolent of vanillans, with subtle notes of crystallized sugar and fresh fruit. On the palate, it reveals a rich complexity, showcasing stone fruits like plum and dried apricot, with oak undertones that are well-balanced despite its aging. The finish is long and harmonious, making it a standout whisky.

One of the original producers that grows Trebbiano Abruzzese, one of the few quality grapes of the Trebbiano group. There is not much of this exported and even fewer bottles of the Montepulciano. Francesco Valentini and his son are the only humans allowed in the cellar as Francesco never wants to introduce foreign microbes or yeasts to interfere with the ageing of the wine. These are some of the most ageable white wines in the world and in fact, could be considered “unicorns” as they are hard to find here in Canada.  Truly collectible. Trebbiano d'Abruzzo 2019 stands out as an exceptional fine wine, boasting an intense golden yellow hue. Its complex and captivating aroma offers elegant floral tones of white flowers, intertwined with notes of ripe white pulp fruit, officinal herbs, and subtle hints of vanilla, coffee, and minerals. On the palate, it dazzles with a harmonious blend of pulp, freshness, and flavor, delivering an enveloping experience with remarkable length. This rare wine leaves a lasting impression, destined for a prolonged life of enjoyment and appreciation.

This Port from mixed varietal vineyards has aged for decades in the Douro Superior. The intriguing green-glinted amber colour and the complex range of flavours both intense and delicate culminate in a long and satisfying finish. The perfect metaphor for the lives and events you want to celebrate with a glass of this Port.

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.

This wine is both weighty and stylish. Its power comes from luscious black fruits that are juicy and powerful. Expect this wine to age well and drink from 2024. Roger Voss

Fen Chiew 30 Year Limited is a premium, aged Chinese baijiu (light aroma) from Shanxi province, matured for 30 years in clay pots. It is characterized by a 53% ABV (or 48% depending on market), a 850ml bottle, and complex tasting notes of plum, almond, soy sauce, and delicate floral hints with a smooth, lingering finish.

Winemaker and owner Chris Phelps has an impressive pedigree: training at the infamous Chateau Petrus of Bordeaux's right bankc and then 12 years at Dominus in Napa Valley, owned by Jean-Pierre Moueix of Chateau des Laurets. Phelps's winemaking experiences in both Napa and Bordeaux led him to create what he calls "New World wines with an Old World sensibility". Phelps has been producing Ad Vivum since 2007. Grapes for the wines are sourced from the Sleeping Lady Vineyard in Yountville, CA. This 100% Cabernet is dense with aromas of cassis, violets and spicy oak with a rich, full body, silky tannins and a well-balanced exceptionally long finish. This wine will surely age for 20 years or more.

Rich and dramatic, the 2019 Valandraud bursts with aromas of berry fruit, plums and licorice, framed by a lavish but far from exaggerated application of creamy new oak. Full-bodied, fleshy and sensual, it's broad and enveloping, its lavish core of fruit framed by ripe, polished tannins and succulent balancing acids.

Contention as one of the top vintages produced here, the wine is strong on its floral characteristics. Once past the opening bouquet of white flowers and dried roses, you find plums, black cherries, black raspberries, mint and cigar wrapper nuances. The palate provides a lush, opulent, vibrant, energetic backdrop for its wealth of deep red fruits and oceanic influences. The finish has a touch of salty chalk that adds complexity to its wealth of silky, ripe, red fruits.