A nose of macerated cherries, berry brambles and dark chocolate with aromas of soil and a flinty, metallic edge transitions into a palate that's still dense with cherries and chocolate but balanced by chalky, taut tannins and a bite of acid that brings energy to a leisurely finish.

Nose: Aromas of ripe pear, honey, and white flowers.
Taste: Rich and full-bodied with flavors of baked apple, apricot, and a hint of spice.
Palate: Smooth and creamy texture with a long, lingering finish.

A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still very young and this bottling, like all very dry Champagnes, needs to be aged in order to realize its full potential. Roger Voss

The Capensis Western Cape Chardonnay is a culmination of five remarkable vineyards – a balanced, layered, and complex expression of the region. Crafted to age gracefully and gain complexity over time, pure citrus and rich minerality drive a focused, world-class Chardonnay

This blend of Sangiovese, Cabernet Sauvignon and Syrah offers aromas of cedar, fresh peat, dark chocolate and cherry. The palate is full, bright and flavorful, full of coffee notes threaded throughout. A warm finish caps it off. Sean P. Sullivan

Wu Liang Ren Jia, a distinguished baijiu crafted by Yibin Wuliangye Co., Ltd., stands as a pinnacle of China's rich baijiu tradition. As a key part of the esteemed “1+4” strategic product lineup, it epitomizes the essence of multi-grain and strong fragrance baijiu. Meticulously produced at the Wuliangye General Factory, boasting a heritage of over six centuries, this baijiu follows time-honoured pure grain solid-state fermentation techniques. Blending sorghum, rice, glutinous rice, wheat, and corn, it achieves a harmonious blend of sweetness, freshness, and mellowness. Adorned with a golden cap and the iconic embossed gold Wuliangye logo, its elegant design pays homage to its esteemed legacy. Wu Liang Ren Jia offers a delightful tasting journey, characterized by a soft and sweet initial impression, elegant cellar fragrances, a clean and silky throat feel, and a lingering aftertaste. Revered by baijiu enthusiasts, it showcases Wuliangye's mastery in crafting exceptional Chinese liquor.

With a strong floral character, the wine quickly moves to its spices, kirsch and green leafy notes. Polished, round, fresh and sweet, the cherry, cocoa and spicy palate finish already tastes and feels great. The wine blends 65% Grenache, 20% Syrah and 5% Cinsault.

Enticing aromas of fragrant blue flower, ripe woodland berry, menthol and star anise are front and center on this full-bodied red. The firm palate features crushed raspberry, blood orange, underbrush and coffee bean while tightly wound, fine-grained tannins show up at the close and carry through the coffee-bean finish. Kerin O’Keefe

A no age statement Bunnahabhain destined to replace the existing 12 year old, matured in first and second-fill sherry casks. Raisins, fruit spice, furniture polish, and roasted nuts on the nose, along with an edge of brine. Rich and full-bodied in the mouth, with malt, sweet sherry, and cotton candy, plus cloves and a sprinkling of sea salt. The finish offers red berries, lively spice, and dark chocolate.

Celebrate the rich tradition of Canadian whiskey-making. handcrafted with excellence from the finest Canadian rye. Aged in premium charred oak barrels for a distinctively smooth and complex flavour. Aged minimum 8 years, Its bold taste features notes of caramel, vanilla, spices with a hint of smokiness. Each bottle is a masterpiece, and with its elegant design, is a true testament to Victor.

CavAgave Reposado Tequila is meticulously crafted from 100% blue agave, harvested from the finest agave fields at the San Julián farm in Jalisco, Mexico. Aged for 3-6 months in American white oak barrels, this Reposado Tequila undergoes a transformative process that intensifies its flavor and aroma. The aging imparts rich and complex notes to the tequila, creating a smooth and refined drinking experience. With its careful craftsmanship and dedication to quality, CavAgave Reposado Tequila embodies the essence of traditional tequila production techniques combined with modern expertise.

Balanced champagne with a citrus flavour, well complemented by a earthiness on palate.

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc, harvested from 19th to 28th August, with an estimated alcohol of 13.4%. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full bodied palate delivers bags of juicy peaches and citrus flavors, accented by tropical fruit opulence and supported with refreshing acidity, finishing with a spicy kick. La Clarté de Haut-Brion is the second wine of both Haut-Brion Blanc and La Mission Haut-Brion Blanc, produced from the declassified selections from both estates.

DOMAINE TORTOCHOT GEVREY 1ER CRU CHAMPEAUX exhibits complexity married perfectly with elegance, the wine is full-bodied and this comes very much to the fore. There is a fruitiness together with touches of flowers - roses and wallflower. This wine may be kept and be allowed to mature for some years.

Glenfarclas 2007 Family Casks Release S23 #2669 is a distinguished single malt whisky that embodies the rich heritage and exceptional craftsmanship of the Glenfarclas distillery. Crafted with precision and aged to perfection, this expression represents a harmonious balance of time, expertise, and tradition. Distilled in 2007 and aged for 15 years in carefully selected refill sherry butt, this release is a testament to the distillery’s commitment to quality and excellence. Each bottle reflects the Grant family’s legacy, showcasing their passion for producing exceptional whisky. Limited to 634 bottles.

Glenfarclas 15 Year Old 2008 Family Casks Release S23 #262 is a distinguished single malt whisky that embodies the tradition and craftsmanship of the renowned Glenfarclas distillery. With precision and dedication, this expression represents the culmination of expertise and the family's legacy. Distilled in 2008 and aged for 15 years in carefully selected sherry butt, it showcases the distillery's commitment to quality and excellence. Each bottle is a testament to the Grant family's passion for crafting exceptional whisky.

Critic tasting note: "The third in the Chronicles series offers a slightly closed nose that soon shows high esters, cinnamon, and eggnog, while hints of mint hide among old dry barn boards in a gorgeous, creamy palate. Mild caramels fade into peppery heat, restrained grassy herbs, and pulling tannins. Burley tobacco leaves replace Canadian Club’s signature dark fruits. Finishes long, hot, and vaguely dry." - 95/100, Whisky Advocate

The nose is a light lunch on a rocky beach, where the dusty stones contrast with the sanguinity of bresaola and the richness of sweet chili jam. The jam spreads onto the palate, but the meatiness doesn't go anywhere either, before a crackle of black pepper sets up a lingering finish.

Recently, a new “oldest Canadian whisky ever,” appears every year. In 2018, the honour goes to Canadian Club. Cedar lumber, fresh apricots, hints of bonfire, and sweet applewood on the nose. On the palate it’s butter tarts with vanilla, waves of pepper, pears, peaches, bonfire notes, and hints of pipe tobacco. Crisp, clean, and slightly bigger than Canadian Club 40 year old, the 41 is woodsy, silky, and mouth filling.

The Groffier family is a longstanding name in the Cotes du Nuit. Their family can be dated back to the 1800's, but it was grandfather Robert who started bottling wines at the Domaine. Two generations later, Nicholas Groffier has taken over elevating the wines to an unprecented level yet still maintaining the traditions learned from both his father and grandfather. Although their cellars are located in Morey-St.-Denis, they own no vineyards there, rather 0.8ha in other appellations, most notably Bonnes Mares, and one full hectare in the Chambolle Musigny Les Amoureuses, making them the largest land owner of the area. This 100% pinot noir is a muscular wine with black cherry and blackberry aromas. The palate is full-bodied with a serious tannic grip around the iron, tobacco and earthy notes. This has great ageability on it, put this one away to let it mellow.

The Lenoble Les Aventures Blanc de Blancs is a sparkling wine made from 100% Chardonnay grapes grown in the Chouilly Grand Cru subregion of the Champagne wine region in France. It has a pale yellow color with greenish reflections and aromas of citrus, white flowers, and brioche. On the palate, it is dry, crisp, and elegant, with flavors of lemon, apple, and minerality. The wine has a fine and persistent mousse, which contributes to its creamy texture and long finish. The Lenoble Les Aventures Blanc de Blancs is a well-balanced and refined Champagne that showcases the purity and complexity of Chardonnay grapes from the Chouilly Grand Cru terroir. It is an excellent aperitif wine and pairs well with seafood, white meat, and delicate dishes.

Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up.

Pairs well with: Shellfish, crab & Lobster

Biodynamic

A field of violets in the background. Very fine spices, among which clove and freshly ground black pepper stand out. Subtle notes of cocoa and liquorice. An aromatic harmony that defines the great Cirsion.

This is really excellent with creamy tannins and a lovely berry, currant and blueberry character. Full and luscious for the vintage. Superb. Second wine of Ausone.