The Buccella Cabernet Sauvignon is crafted from thoughtfully cultivated small vineyards in Napa Valley, primarily in Oakville, Yountville and Coombsville. Low yields and great clonal pedigree, combined with meticulous farming within a variety of cooler appellations, are essential to producing our Cabernet Sauvignon. We believe it is this blend of concentrated ripe fruit that results in our wine’s unique character, complexity, depth and balance.

94 points - Robert Parker's Wine Advocate" Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. (LPB)" (11/2018)

94 points - James Suckling

93 points - Wine Enthusiast

Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

This is a rich blend of Tempranillo, Graciano, Garnacha, Grannegro and Rojal co-planted on a single vineyard from the limestone foothills of Sierra de Tolono in Rioja Alavesa. The nose is dense and rich with a concentrated and balanced combination of fruit and spice - cherries, ripe plums and licorice with precise tannins. Only 7000 bottles were produced.

This wine presents enticing aromas of strawberries, rhubarb, tart cranberry, and red cherry on the nose. The palate delights with bright red apple, cranberry, and ripe strawberry flavors. With the addition of more Cabernet Franc along with Merlot, Pinot noir, and Cabernet Sauvignon than previous vintages, it achieves a beautiful light-medium body, culminating in a crisp, balanced acidity on the finish.

Introducing the Terrasses Rosé: a mineral-rich and intricately complex wine with a shimmering hue and a captivating bouquet of red berries and citrus fruits.

WINE TASTING:
- Color: Delicately pale rosé, displaying a brilliant and crystal-clear appearance.
- Aroma: Aromas of freshly picked red berries and zesty citrus fruits dance on the nose.
- Palate: Impressively balanced and refreshing, the palate unfolds with flavors of gooseberries, raspberries, and citrus, accompanied by subtle floral undertones.

FOOD & WINE PAIRINGS:
"Les Terrasses" Rosé serves as an exquisite aperitif and pairs harmoniously with an array of dishes, including grilled meats and fish, both raw and grilled vegetables, charcuterie, soft white cheese, and Asian cuisine such as sweet and sour chicken. It also complements fresh fruit-based desserts and sorbets, offering a delightful culinary experience.

Made entirely from Grenache, this lively rosé promises to add vibrancy to your table. It offers a complex palate featuring peach, apple, strawberry, tropical fruit, and savoury herb notes, all balanced by a crisp and elegant mouthfeel. This poised and generous wine pairs beautifully with Tuscan-style grilled trout, showcasing its buoyancy and balance.

Heralded as the gem of Guyana's sugar cane-rich Demerara region, the El Dorado distillery crafted this limited-edition rum to celebrate the turn of the millennium. A quarter-century aging in the tropics imbues it with a character of bitter chocolate, smoke, and spice. The decanter-shaped bottle enhances its allure.

Appearance: garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

A hearty waft of virgin coconut oil wakes up the senses before the glass reaches the mouth. Warm and sugary, the somewhat weighty body bursts with flavors of sweetened coconut flakes and toasted coconut cookies. Sweet but not cloying

Nose: Rich and aromatic with notes of honey, vanilla, and dried fruits.

Taste: Smooth and velvety, with flavors of caramel, toffee, and a hint of spice.

Palate: Full-bodied and well-balanced, with a lingering finish of oak and a touch of smoke.

Nose: Herbal, anise, fennel, wormwood, mint, citrus.
Taste: Rich, complex, licorice, herbal, floral, earthy, slight bitterness.
Palate: Smooth, creamy, full-bodied, balanced, lingering finish.

Nose: Rich and fruity with notes of ripe peaches, apricots, and honey. Subtle hints of vanilla and oak.

Taste: Smooth and creamy with flavors of sweet white grapes, honeydew melon, and a touch of citrus. Slight spiciness with a gentle warmth.

Palate: Delicate and well-balanced. Creamy mouthfeel with a luscious sweetness. The white port cask finish adds a unique depth and complexity, enhancing the fruity and honeyed character.

A blend of rums produced in Trinidad, Barbados, and Jamaica

Color, old gold. Aroma, elegant, iodine notes, scrubland, cocoa bean, aromatic coffee. Flavor, balsamic, spicy. Color, oro viejo. Aroma, elegante, yodado, hierbas de monte, cacao fino, café aromático. Boca, balsámico, especiado. Color, old gold. Aroma, elegant, iodine nuances, bush forest herbs, fine cocoa, aromatic coffee. Taste, balsamic, spicy

This is a structured, full-bodied wine that has solid tannins and concentrated fruitiness. It is packed with red-berry flavors, ripe tannins and spice from the wood aging. The wine will take time to develop.

Very intense vanilla and Brazil nut nose. The palate is thick and very sweet, with a glycerine-thick texture and lovely acidity.

Potent and layered showing notes of black prunes, blackberries, hot asphalt, geraniums, coriander, sandalwood and cumin. Medium to full bodied, a juicy, linear structure and a finale which is rich in material with an elegant, if slightly bitter closure.

Slightly developed ruby red color. Fresh nose of crushed berries, red currant and dry wood. The palate has medium weight and high extract a bit on the austere side with firm tannin, high acidity and light fruit, medium long finish.

Nose: Fresh and crisp with notes of citrus, green apple, and pear.

Taste: Smooth and delicate, with flavors of vanilla, honey, and a hint of floral sweetness.

Palate: Creamy and well-balanced, with a subtle touch of oak and a long, refreshing finish.

A nose of macerated cherries, berry brambles and dark chocolate with aromas of soil and a flinty, metallic edge transitions into a palate that's still dense with cherries and chocolate but balanced by chalky, taut tannins and a bite of acid that brings energy to a leisurely finish.

A blend of 67% Merlot, 28% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, this wine is full of polish and class. The aromas are charming, with notes of black cherry, dark raspberry, flowers and bittersweet chocolate. There's impressive structure and balance to the red and black fruit flavors. Sean P. Sullivan