Nikka Coffey Malt is a rich, fruity, and spicy Japanese whisky made from 100% malted barley but distilled in a Coffey still (continuous still) rather than pot stills, giving it unique depth, a silky texture, and characteristics of both grain and malt whiskies, with notes of honey, caramel, red apple, vanilla, oak, tobacco, and chocolate, finishing creamy and lingering. It's known for its luscious mouthfeel and complex, balanced profile, perfect neat or with a drop of water. 

Macaloney's Cath-Nah-Aven is a single malt spirit from Vancouver Island that honors traditional sherry-style whiskies. It has a complex nose with notes of red berries, plums, and oak, and a huge, creamy body on the palate with flavors of plums, raisins, spices, and a hint of sea salt. Aged in Oloroso and Pedro Ximénez sherry casks as well as American oak casks, it has a long, complex finish.

Whistlepig Farmstock Rye is a tribute to their "grain-to-glass" process, using their own farm's grain, water, and local Vermont oak barrels. It has a sweet and aromatic nose with notes of vanilla, maraschino, roasted chestnuts, and cigar box. The palate features oak, toffee, and baking spices, followed by crème brûlée and rose petals, with a warm and lasting finish of rye spice.

Glenfiddich Project XX is a single malt Scotch whisky from the Experimental Series, created by blending 20 whiskies chosen by 20 different whisky experts. It features a deep golden color and a flavor profile that starts with classic fruity notes like apple blossom and pear, which then develop into "multiple personalities" with hints of candyfloss, cinnamon, almonds, rich port, and liquorice. The finish is long-lasting, with sweet oakiness, vanilla, and golden sugar, and it's bottled at a non-chill-filtered 47% ABV.

A full-bodied rye blend, it is aged for ten years then rebarrelled after blending for an additional marriage of flavours. It pours a brilliant gold colour and offers aromas of toasty grain with a touch of spicy rye. The palate is soft with vanilla, toffee and light spice flavours followed by smooth finish

A combination of rums, aged between 12 to 20 years and rested in a variety of casks, create this 20th-anniversary edition. The result is a stunning amber colour, with aromas of fruit, vanilla, and milk chocolate. The palate reveals complex flavours of cinnamon and sweet molasses with a balanced and delicate finish.

The renowned Piper-Heidsieck champagne house was established in 1785 by Florens-Louis Heidsieck. Following his passing, the company was renamed Piper-Heidsieck when Henri-Guillaume Piper partnered with Christian Heidsieck, the founder's nephew. Piper-Heidsieck is recognized as one of the most dependable and consistent expressions of champagne, with their Piper-Heidsieck Rare taking the top spot in FINE Champagne magazine's Best 100 Champagnes list in 2011. The Head Winemaker, Regis Camus, has taken the quality and reputation of Piper-Heidsieck's expressions to an extraordinary level of excellence.

This second-label wine is a fine reflection of the estate. It is rich, with beautiful tannins and a creamy texture that has soft and generous blackberry fruits

A London Dry style gin that is seven times distilled and uses botanicals sourced from sustainable farms or wild foraged. Aromas of citrus fruit, juniper and a hint of coastal fir trees are followed by flavours of fresh mint and sea kelp. The flavours are long-lasting with a creamy almond finish. Proudly supporting Oceana.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness.

Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Lismore 15 Year is a sherried single malt Scotch whisky sourced from a distinguished Speyside distillery, known for its Red doors and owned by independent bottler William Lundie & Co. It presents enticing aromas of salty roasted nuts, apricot marmalade, and floral honey on the nose. The palate offers a dry, fruity experience with notes of raisin toast, brown sugar, Creme Brûlée, and Christmas spice, all wrapped in a medium-to-full body. The finish is robust yet delicate, leaving a lasting impression.

Crafted with care at a family-owned distillery in Chiapas, this small-batch, five-year-old rum offers a decadent experience reminiscent of ancient Mayan and Aztec recipes. Encased in a unique bottle shaped like a shrunken monkey head, it tantalizes the senses with aromas of coffee, cocoa, and butterscotch. On the palate, indulge in rich chocolate, cherry, and buttery notes, delivering a smooth and luxurious dark chocolate rum experience.

The Bushmills Causeway Collection, inspired by the iconic Giant's Causeway, showcases the rich heritage of the North-Irish distillery. This 10-year-old single malt, triple distilled for smoothness, undergoes a meticulous maturation process. Initially aged in a blend of Oloroso Sherry and Bourbon casks for 7.5 years, it then undergoes a unique finishing period in rare Cognac casks for an additional 2.5 years. The whisky is bottled without filtering or artificial coloring, preserving its natural character and complexity. With limited availability, each bottle represents a truly special expression of Bushmills craftsmanship.

From a site at 2,400 feet elevation, this wine's aroma suggests pencil lead, cedar, clove and mountain sage. With its juicy midpalate of black cherry and cassis, it unleashes firm, grippy tannins on its long finish, showing structure but also grace

Sourcing 83% Cabernet Sauvignon from the Napa Valley and 17% Shiraz from Paso Robles, this imaginative blend is structured and meaty, showing notes of cigar box, toasted oak and wild game. Red fruit-dominant, it unfurls layers of cassis and red cherry with ease, finishing in creamy mocha. Virginie Boone

Tenzan Shichida Junmai Daiginjo is a premium, non-charcoal filtered (muroka) sake from Saga, Japan, renowned for its elegant aroma, robust umami-driven flavor, and silky texture. Crafted with Yamada Nishiki rice polished to 45%, it features notes of white flowers, peach, and melon with a refined acidity and a long,, clean, dry finish.

Its robe is soft, with discreet copper glints and lively fine bubbles. The bouquet is rich and intense in cauldron-cooked small red and black fruits, biscuits and pastry aromas. A very lovely attack on the palate which subsequently reveals its suppleness, fruitiness and vivacity in terms of fine and full-bodied tannins. This is a tender and structured cuvee.

The Rosé Dolorès is best enjoyed as a fresh and light aperitif on a beautiful sunny day. It is also perfect for sweet dishes such as seasonal red fruit tarts with lemon zests, or a red fruit salad with mint served with a generous slice of a flaky brioche. A touch of elegance that is pleasing to everyone.

APPEARANCE: Deep violet red with bright tones of purple.
NOSE: Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence in addition to smoked undertones, cloves, vanilla and cocoa.
PALATE: Approaches the palate with elegance as it flows sharp and juicy. Fresh and fruity mouthfeel that imposes flavors of wild fruit marmalade, balsamic undertones and toasts that define its complexity. Round and velvety tannins achieve good balance between tight acidity and a kind finish. Long finish with spiced and fruity aftertaste.

The Ricasoli Ceniprimo Chianti Classico is a red wine made from Sangiovese grapes grown in the Chianti Classico region of Tuscany, Italy. It has a deep ruby color and aromas of ripe red fruit, black cherry, and a hint of spice. On the palate, it is full-bodied with a balanced acidity and tannins, and flavors of cherry, plum, and a touch of vanilla. The finish is long and persistent, with a pleasant aftertaste of fruit and spice. This wine is perfect to pair with grilled meats, pasta dishes, and aged cheeses.

Family farmed since 1956 The Stewart Family is one of the "originals" in the Okanagan Valley. The winery was built in 1989 with vineyards stones throw away from Lake Okanagan. Their flagship red, the Pinot Noir has a beautiful, typical Pinot nose of wild cherry, raspberry and lavender leading to rich notes of all-spice, cedar, clove, and vanilla. Soft and round in the mouth with a medium body and a toasty black pepper finish.

A wine with a bold, modern style. The black grapes explode in fruitiness and deliciousness, while the Chardonnays expose their minerality with magnificent acidity.

Appearance: Brilliant yellow-gold in colour, with fine, abundant bubbles.

Aroma: Lemon and pastry notes (lemon meringue pie). Yellow fruits (peach, apricot), white flowers. Herbal and flinty notes.

Taste: Aromas of squeezed lemon; hints of brioche and vanilla. White flowers and orange zest. Mineral finish and presence of tannins.

Pairs well with: Canapés, cheese, fish and seafood

A Cognac of impeccable balance, the Martell VSOP Aged in Red Barrels Cognac is a beautiful take on a classic. Aged exclusively in fine grain Tronçais oak casks, the aromas of the wood are imparted upon the spirit, giving it a fruity character. Since 1715, Martell Cognacs have selected the finest grapes from the Borderies cru, the smallest in the region.

Colour: Warm and coppery, golden reflections.

Nose: Mirabelle plum, apricot, yellow melon, mixed with subtle notes of wood and delicate spices.

Palate: Surprisingly rich and fruity, yet delicate and well-balanced.

Located in the heart of the Graves, the Chateau is named after the family it belonged to until 1851. Now owned by the Quinn family, although more famous for minerally driven Bordeaux white blends, their red wines are also excellent. The current winemaker is a big believer in translation of terroir: he wants all the wines to have a sense of place. The 2014 Fieuzal is a red blend made with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc for a ripe and fruity wine with herbal and earthy nuances, underpinned with firm, yet refined tannins and well-balanced acidity. Exellent potential for ageing.

This blend of 70% Sauvignon Blanc and 30 % Semillon offers some of the best value with excellent quality in white Bordeaux. Classic and elegant, the acidity is vibrant with lip-smacking salinity and further flavours of green apple, fennel, and a touch of jasmine.

As you can probably figure out from the name, this is a peated expression, made specifically with heather-rich peat from the highlands. After distillation, the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks . the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout. Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots before a wonderfully rich and long finish with a hint of spice.
Glasgow 1770 Peated was named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022' and is an absolute must for any peated whisky fans.

Beylerbeyi Göbek Rakısı is a premium Turkish raki known for its exceptional smoothness and purity, crafted exclusively from the "heart" (göbek) of three-time distilled Aegean grapes and Kalınkoz aniseed. This 45% ABV spirit contains no added sugar, offering a refined, aromatic anise flavor with a velvety, clean finish.

Stara Sokolova Plum Brandy Lux 7 Year is a premium, aged Serbian rakija (plum brandy) from the Bogdanović family, offering a smooth, rich profile with notes of stewed plum, vanilla, toasted oak, caramel, and spice, resulting from seven years of maturation in barrels, making it a complex digestif to be enjoyed neat, slightly chilled, as a symbol of Serbian tradition.

The Shichida Aiyama Hiya-Oroshi is a seasonal Japanese sake from the Tenzan brewery, released in autumn. It features the popular Aiyama sake rice, known for its robust flavor, delicate sweetness, and unique combination of umami and acidity. The sake offers tasting notes of ripe grapes, figs, and cashew, with a weighty, plump mouthfeel and a balanced, yet slightly dry finish. It's a food-friendly sake, recommended with dishes like tripe stew or sweet potato in cream sauce.

Gekkeikan Junmai Nigori (720ml) is a premium, unfiltered, and cloudy Japanese sake known for its creamy, rich texture and sweet, refreshing taste. With a 10%-11% ABV, it features notes of yogurt, banana, and pineapple, providing a smooth finish. It is best served chilled, often paired with spicy foods, BBQ, or desserts.

Packaged in a striking design, this GREY GOOSE® Vodka bottle was made for gifting. A decorative gift box in our stylish color scheme makes the 750ml bottle easy to wrap. Then the lucky recipient can toast to good taste with GREY GOOSE® over ice or in one of our cocktail recipes.

Family farmed since 1956 The Stewart Family is one of the "originals" in the Okanagan Valley. The winery was built in 1989 with vineyards stones throw away from Lake Okanagan. This Reserve Chardonnay, their flagship white wine, is grown on the volcanic soils of Mt. Boucherie. Sophisticated and elegant, it's a full-bodied white with aromas of vanilla bean, butterscotch, and toasted hazelnut; further enhanced with a creamy mouth feel of stone fruits, crème brulee and vanilla yogurt.

Saint Joseph in the Northern Rhone is only authorized for 100% Syrah. Black pepper, warm spice, black cherry, and iron minerality, it would be best to put this away and let the tannins settle down, or open for several hours before serving to open. Classic Rhone Valley Syrah.