The Vietti Colli Tortonesi Timorasso Derthona, aged in a mix of oak and ceramic tile-lined cement, is a wine with impressive tension and ample texture. Its contrasting elements create a broad, horizontal profile with wide appeal. The bouquet reveals notes of orchard fruit, saffron, honey, and crushed stone. Medium-bodied, this wine will evolve gracefully over the next 10 years, developing more complex aromas of minerals, beeswax, and dried fruit.

This spumante comes from marl and clay-sandy soil, in a precious area of “Alta Langa”, which Azienda Agricola Giribaldi became part of in 2013. In this area, for over a century, is where the pinot Nero e Chardonnay are grown to produce Spumante, which according to the piemontese tradition, is strictly produced using the metodo champenoise, of the second refermentation in the bottle.

Beautifully made wine with notes of yellow fruits, honey, wild flowers, quince. Sweet and rich, precise and well defined with a lingering finish.

Blend: 80% Merlot and 20% Cab Franc Winemaker's Notes“The blend of the 2015 is 80% Merlot and 20% Cab Franc, the vines (average age of 31 years) are located in the south of the Saint Emilion village where the soils are clay based with sand and gravel. Fermentation and ageing in concrete vats and then another 12 months in barrels. The winery converted to full organic farming in 2020."

Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and freshly cut grass. Palate: Sweet butterscotch with a crème brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes. Finish: A long finish of thickly spread orange marmalade, nutmeg notes underpinned by complex woodiness and a slight spice. Awards: DOUBLE GOLD -China Wine Spirits Awards GOLD - San Francisco World Spirits Competition GOLD - International Spirits Challenge GOLD - International Whisky Competition GOLD - Scotch Whisky Master

Jack Daniel's Bonded is a 100-proof (50% ABV) Tennessee whiskey that adheres to the Bottled-in-Bond Act, featuring a mash bill of 80% corn, 12% barley, and 8% rye. Matured for at least four years, it offers a bold, full-bodied profile with pronounced caramel, rich oak, and baking spice notes.

The Shichida Aiyama Hiya-Oroshi is a seasonal Japanese sake from the Tenzan brewery, released in autumn. It features the popular Aiyama sake rice, known for its robust flavor, delicate sweetness, and unique combination of umami and acidity. The sake offers tasting notes of ripe grapes, figs, and cashew, with a weighty, plump mouthfeel and a balanced, yet slightly dry finish. It's a food-friendly sake, recommended with dishes like tripe stew or sweet potato in cream sauce.

Olmeca Altos stands out for its use of tahona-crushed agave, lending it a unique complexity. This clear and colorless spirit offers moderately intense aromas of smoky bacon, citrus, and white pepper. On the palate, it delivers a full and warming experience with pronounced floral and citrus flavors, culminating in a long finish reminiscent of lime.

This 12-year-old blend from William Grant & Sons, renowned for brands like Glenfiddich and Balvenie, undergoes maturation in three distinct types of oak casks: ex-Bourbon, ex-Sherry, and American oak. Bottled at 40% ABV, it offers a harmonious fusion of flavors derived from its diverse cask aging, promising a balanced and nuanced whisky experience.

Gekkeikan Junmai Nigori (720ml) is a premium, unfiltered, and cloudy Japanese sake known for its creamy, rich texture and sweet, refreshing taste. With a 10%-11% ABV, it features notes of yogurt, banana, and pineapple, providing a smooth finish. It is best served chilled, often paired with spicy foods, BBQ, or desserts.

Packaged in a striking design, this GREY GOOSE® Vodka bottle was made for gifting. A decorative gift box in our stylish color scheme makes the 750ml bottle easy to wrap. Then the lucky recipient can toast to good taste with GREY GOOSE® over ice or in one of our cocktail recipes.

Death Whistle Blanco Tequila is an artisanal 100% blue Weber agave spirit produced in the historic Lowlands (Los Valles) region of Jalisco, Mexico. Named after the haunting ancient Aztec ceremonial whistles, this crystal-clear silver tequila is bottled directly after distillation to lock in its fresh, unadulterated agave flavors.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

This Grangestone Single Malt has been matured in traditional American oak casks until it has achieved the perfect balance of flavours, green leafy notes play in harmony with its sweet delicate oak flavour. The whisky is then transferred into casks that have previously held premium Rum to allow for further development.Aroma: A rich malty aroma with a biscuity sweetness and fresh fruit notes. A delicate leafy character is balanced with vanilla sweetness.Taste: Sweet and rounded with a vanilla oakiness. The maly character carries through into the taste with subtle notes of caramelised fruits.Finish: Mellow and long lasting

A 2 Year Old Straight Bourbon from Texas distillery, Ironroot Republic. This has been distilled from a mash of 100% Bloody Butcher Corn, meeting the requirements for Bourbon having been matured in a new charred oak barrel (Char 1 - Heavy Toast). Once again we’ve bottled this at natural cask strength and and have filled just 242 bottles. An absolutely striking variety of Heirloom corn grown since the 1800’s, Bloody Butcher is probably the deepest red corn available anywhere. Ears grow to 12″, with a deep and bright red colour. The distillery uses multiple varieties of corn, rye, wheat, and barley. The vast majority of which are grown within 60 miles of the distillery. Bloody Butcher Corn is a pretty important grain for Ironroot Republic. They use it as a flavouring grain in about 20% of the whiskeys that they make, so to have a single cask 100% Bloody Butcher Corn Bourbon is kind of a big deal

Pierre Ferrand 1840 Original Formula is a 45% ABV Grande Champagne Cognac designed to replicate the style of 19th-century "three-star" cognacs favored in classic cocktails. It features a, rich, fruity profile with notes of apricot, honey, and spice. Primarily created for mixing, it shines in cocktails like the Sidecar or Sazerac.

Reminiscent of salted caramel popcorn, also spicy herbs such as thyme and tarragon combined with subtle smoky notes. Palate with some allspice and dried flowers, summer hay but also caramel. medium length

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

Scheurebe belongs to the spicy grape varieties and is ideal for spicy, aromatic dishes as a wine accompaniment. Its bouquet is reminiscent of cassis, ripe yellow fruits such as pear and peach. History: The vine breeder Georg Scheu succeeded in 1916 in the State Institute for Vine Breeding Alzey (30 km from Langenlonsheim) with his 88th seedling of a cross between Riesling and Silvaner in the convincing new breed - the Scheurebe.

Offering up aromas of rich cassis and blackberry fruit mingled with burning embers, loamy soil and cigar wrapper, the 2019 La Tour Carnet is medium to full-bodied, velvety and enveloping, with a broad attack that segues into an ample core of fruit that's framed by ripe, powdery tannins and lively acids. This is a seamless, rather giving Médoc that has turned out very well. Best After 2023

Beautiful aromas of fresh and dried violets, fresh blackberry, blueberry, and boysenberry, black-plum jam, chocolate, vanilla bean and flower and toasted wood. The palate confirms the nose with an integration of flavors that incorporate a delicacy and subtle elegance to these component parts that come together in a cohesive crescendo and lead toward a long, lingering finish.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

Macaloney's An Aba is a lightly peated, Canadian single malt whisky known for its complex, sherried character, resulting from a blend of casks including Kentucky bourbon, Spanish Oloroso and Pedro Ximénez, Portuguese red wine, and virgin American oak. Its tasting profile features a mix of sweet, fruity, and smoky notes, with an aromatic profile of pine, orange liqueur, and tropical fruit, while the palate offers hints of burnt heather, dried figs, and milk chocolate, and the finish leaves a lingering warmth of smoke, sherry, and vanilla.

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip.

Embodying an iconic legacy, Chateau Latour Martillac 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Terminado is a unique blend that marries Smokehead Islay single malt with tequila, resulting in an unprecedented and captivating whisky experience. The combination of the fiery peat of Islay whisky with the distinct flavors of tequila cask finishing creates a mesmerizing interplay of smoke, agave, sweetness, and citrus. This unconventional union produces a whisky that is bold, complex, and utterly distinctive, offering a taste sensation unlike any other.

Mark the Year of the Snake with Rémy Martin VSOP Lunar New 2025 Edition, a celebration of renewal and positive energy. Adorned with vibrant artwork by contemporary Chinese artist Huang Yuxing, this special release blends tradition with modernity. A true festive treasure for the Lunar New Year.

G.H. Mumm Grand Cordon Brut is a premium, Pinot Noir-forward Champagne (typically over 60%) with a lively, fruity, and structured profile featuring notes of peach, apricot, pineapple, and vanilla. Packaged in a signature bottle with a red ribbon pressed directly into the glass, it offers a long finish and a creamy mousse.

Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!

Experience a symphony of flavors with notes of lemon zest, toffee apples, and a hint of coconut in every sip. Crafted using hand-selected sherry casks, this whisky boasts a rich, golden hue and a complex flavor profile reminiscent of a tropical paradise. Embodying Scotland's tradition of slow distillation and barley dried by air, rather than peat, each sip offers a taste of unparalleled craftsmanship and refinement.

In celebration of its tenth anniversary, Deadhead Rum has launched a special limited edition crafted by master blender Jorge. This exceptional rum boasts an elegant nose reminiscent of whiskey, with enticing notes of stone fruit and maple syrup. On the palate, layers of rich flavors unfold, including brown sugar, cigar leaf, and toasted pecan, culminating in a finish characterized by oak and leather. Packaged in sleek amber glass bottles adorned with hand-numbered, copper-foil embossed labels, this anniversary edition is sure to captivate rum enthusiasts and collectors alike, earning its place as a prized addition to any bar or collection.

Ha'Penny Four Cask Irish Whiskey offers a captivating blend of whiskies aged between 4 to 10 years, matured in four distinct barrel types: Bourbon, Port, Sherry, and Double Charred. Untouched by chill filtration and artificial colors, it boasts a rich nose, revealing nuances of nuttiness, dried berries, tropical fruits, vanilla, and cinnamon.

In 2015, this Cognac was honoured with the titles of Best Cognac VS and Double Gold at the prestigious San Francisco World Spirits Competition. Exhibiting a deep amber hue, it exudes a rustic and robust character. The aroma presents a delightful bouquet of caramel, dried apricots, vanilla, and allspice. On the palate, it offers a medium-bodied and warm experience, with pronounced flavors of orange peel, caramel, vanilla, and honey. This exceptional Cognac promises a rich and rewarding tasting experience, worthy of its esteemed accolades.

The nose of this vodka is characterized by a singular grainy aroma, ranging from bittersweet to semisweet. Upon tasting, the palate is immediately hit with intense kernel-like and beany flavors, maintaining a bittersweet profile throughout. Towards the midpalate, a hint of tar or creosote emerges, contributing to the overall taste experience. The finish is marked by a raw and intense sensation, leaving a lasting impression.