Provenance Vineyards Estate Cabernet Sauvignon is a, full-bodied, and, velvety Napa Valley red, primarily sourcing from Rutherford and other top AVAs. It features rich,, dark fruit flavors of blackcurrant, plum, and, blackberry, complemented by cocoa and, fine, integrated tannins. The wine is, aged for 18 months in French oak, offering a long, structured finish. 

Mars Shinshu Iwai is an approachable, bourbon-inspired Japanese blended whisky (approx. 75% corn, 25% malt) crafted at Nagano's high-altitude Mars Shinshu Distillery. Aged in ex-bourbon barrels, it features a light, sweet profile with notes of vanilla, pear, and honey. Bottled at 40% ABV, it is ideal for highballs.

COLOUR: Fawn with brick edge
AROMA: Intense and precise bouquet of fresh and grilled nuts, great depth with also aromas of dried fruits and candied fruits
PALATE: Elegant entry on the palate, dominated by nutty, dried fruits and caramel notes. The mid-palate is spicy, with cinnamon and nutmeg, the finish feels dryer with citrus notes, very long and elegant.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Taurasi is a DOCG area for the Aglianico grape and represents history and culture of Irpinia viticulture. The wine offers complex, intense and rich notes of cherry, violets and spice. Full bodied and elegant the rich notes of cherry and plum continue with nuances of tar. These wines have the ability to age for 40+year. If you like Barolo, try the "Barolo of the South" - Aglianico. You won't be disappointed.

"Lush fruits of black cherry, blackberry and red plum. Rich notes of freshly turned earth, magnolia flower and sweet touches of white chocolate. Young round silky tannins provide a long finish. These soil series were born from the volcanic eruptions of the Blue Mountains 15 million years ago, which created basalt islands that still sit on the top of Northern Willamette Valley hills. This representation of those volcanic soil series is specifically from the Eola-Amity Hills AVA. Ken Wright has been working with their Estate vineyards in the Eola-Amity Hills since the late 80s and they are now firmly tapped into the volcanic basalt parent material. This mother rock is what gives wine true character and identifiable regional complexities of this Volcanic AVA." - Ken Wright Cellars

"Recipe 2" presents a unique herbal profile that sets it apart from "Recipe 01." This distinction lends itself beautifully to crafting a Gin Tonic or Gin Rickey, allowing the aromatic and invigorating qualities of the gin to shine.

Tasting Note:
On the nose, you'll encounter a delightful blend of sweet smoke and dried fruits, accompanied by enticing aromatic nuances. Flamed orange zest adds a zesty brightness, while a luscious undertone of caramel toffee adds richness. The palate unfolds with a delightful interplay of flavors _ the zestiness of spicy orange dances alongside the sweetness of smoke, all gracefully enveloped by a velvety toffee essence. This journey leads to a captivating earthiness and a touch of dark fruit, adding depth to the experience. As the flavors unfold, the finish is both prolonged and smooth, leaving behind lingering impressions of macadamia nut and a tantalizing hint of spice. This harmonious medley of tastes creates a satisfying and memorable conclusion to the tasting experience.

The Ricasoli Castello di Brolio Chianti Classico Gran Selezione is a prestigious, top-tier, single-estate Tuscan red primarily composed of Sangiovese. Known for its elegance and power, it offers intense aromas of red berries, violets, and spices, with a palate featuring dark cherry, mineral notes, and silky tannins. It is a long-lived, complex wine typically aged for over 18 months in oak tonneaux.

The amalgamation of British and German history in one bottle. Once stored next to gunpowder on the ships of the colonial rulers. The entire composition is perfected with a high-proof, yet mild-flavored potato alcohol which forms an ideal base for the botanicals.

Distilled from potatoes cultivated in volcanic soil. Blends juniper, lemon and coriander with a hint of cinnamon and turns it into a burst of fireworks for the senses.

Our golden-hued No.2 Wildflower Gin is a bittersweet blend of gentian, lemon balm, elderflower and chamomile layered over a classic dry gin, drawing its inspiration from the glorious grasslands of the Cotswolds. Wonderfully floral with notes of sherbet lemons and delicate eucalyptus.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in three of the finest sherry casks.

Nose: Very gentle, floral, sweet and juicy. Orchard fruits intertwined with nutty caramel, nougat and powerful butterscotch overtones.

Palate: The initial sweetness from the malt gives way to light citrus fruits, oranges, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up this whiskey before the oloroso sherry casks take the final curtain.

Finish: Orchard fruits and caramels give way as subtle notes of walnut, nougat, vanilla and dried fruits come through in the soft lingering finish.

This underrated wine is made by the Chateau Cheval Blanc team, so it's no slouch. With 74% merlot, 14% cabernet sauvignon and 12% cabernet franc, this medium bodied wine is pure and balanced with cherry, plum, tobacco, leafy herb, and chocolate notes. Enjoy this wine now!

Winemaker Notes
Blend: 58% Sauvignon Blanc, 42% Sémillon
This wine has a pale yellow color with golden reflections. Its nose is very expressive, with notes of citrus fruits, white flowers and fresh fruits. The lemony freshness of the attack gives way to an ample, complex and aromatic mouth, very tasty. It is a refined wine with a delicate texture, in complete harmony.

Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and freshly cut grass.

Palate: Sweet butterscotch with a crème brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes.

Finish: A long finish of thickly spread orange marmalade, nutmeg notes underpinned by complex woodiness and a slight spice.

Awards: DOUBLE GOLD -China Wine Spirits Awards

GOLD - San Francisco World Spirits Competition

GOLD - International Spirits Challenge GOLD - International Whisky Competition

GOLD - Scotch Whisky Master

Jack Daniel's Bonded is a 100-proof (50% ABV) Tennessee whiskey that adheres to the Bottled-in-Bond Act, featuring a mash bill of 80% corn, 12% barley, and 8% rye. Matured for at least four years, it offers a bold, full-bodied profile with pronounced caramel, rich oak, and baking spice notes.

R.Jelinek Premium Absinthe is characterized by a full-bodied aroma with a nose of fruity and fresh herbal notes. The palate offers a rich and balanced flavor, featuring soft, fresh, pure, fruity, aniseed, fennel, and herb notes. The finish is long-lasting and quite rich with a smooth texture.

Hell House Whiskey, with its captivating honey-amber hue, unleashes aromas of honeydew, sorbet, butterscotch, and allspice, leading to a palate of cotton candy sweetness and floral hints of rose and lavender. Its oak-driven finish offers a sweet, spicy, and lingering allure. Crafted for all to savour, Hell House Whiskey reflects the extraordinary flavors and rich history of Lynyrd Skynyrd, starting from the small cabin by the creek that laid the foundation for America’s Southern rock band. Rich in story, smooth as a memory, and simple for everyone to enjoy.

Introducing AmarNo, the non alcoholic evolution of Italy's famous Amari. For centuries, Italians have appreciated the flavour and medicinal properties of this bitter drink. AmarNo contains extracts of sage, Chinese rhubarb, and quassia, considered by many as digestive stimulants as well as tonics benefitting energy levels . Today, DrZeroZero brings this Non-Alcoholic version, maintaining the flavor and smoothness that has delighted Italians for so long in their country of world-renowned food and drink culture.

CÎROC Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of CÎROC Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

Indulge in the exquisite taste of this exceptional French Gin, meticulously crafted with precision and expertise. A harmonious fusion of aromatic botanicals and exotic fruits, thoughtfully curated and expertly blended to perfection. Embark on a sensory journey with every sip, savouring the refined flavors that define this premium gin and experiencing the artistry of fine distillation firsthand.

COLOUR: Amber gold. NOSE: Vanilla, coconut, banana. TASTE: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.

The Robert Mondavi Napa Pinot Noir is a red wine made from Pinot Noir grapes grown in the Napa Valley region of California. It has a ruby-red color and offers aromas of red berries, cherries, and vanilla on the nose. On the palate, the wine has flavors of ripe strawberries, black cherries, and a hint of spice. It is medium-bodied with soft tannins and a smooth finish. This Pinot Noir pairs well with grilled salmon, roasted chicken, or mushroom risotto.

This spumante comes from marl and clay-sandy soil, in a precious area of “Alta Langa”, which Azienda Agricola Giribaldi became part of in 2013. In this area, for over a century, is where the pinot Nero e Chardonnay are grown to produce Spumante, which according to the piemontese tradition, is strictly produced using the metodo champenoise, of the second refermentation in the bottle.

The Rosé de Giscours is a refreshing and elegant wine with a pale pink color. On the nose, it offers aromas of red berries and citrus fruits, with a hint of spice. On the palate, it is dry, crisp and well-balanced, with a lively acidity and a long, fruity finish. This wine is made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, grown in the Margaux appellation of Bordeaux.

Aromas of roasted grain and a hint of orchard fruit lead into an earthy, malty palate tinged with chamomile tea, oak and cinnamon, winding into a mild almond finish. This expression is part of Waterford Distillery's The Arcadian Series. Made using biodynamic barley, the spangly night-sky label refers to practice of using lunar cycles to guide farming. Released October 2021, with a limited edition of 21,000 bottles worldwide.

This Grangestone Single Malt has been matured in traditional American oak casks until it has achieved the perfect balance of flavours, green leafy notes play in harmony with its sweet delicate oak flavour. The whisky is then transferred into casks that have previously held premium Rum to allow for further development.

Aroma: A rich malty aroma with a biscuity sweetness and fresh fruit notes. A delicate leafy character is balanced with vanilla sweetness.

Taste: Sweet and rounded with a vanilla oakiness. The maly character carries through into the taste with subtle notes of caramelised fruits.

Finish: Mellow and long lasting

Phantom Creek Estates Becker Cuvée is a full-bodied, rich Bordeaux-style blend from BC's Black Sage Bench, showcasing intense dark fruit (plum, cherry, cassis) with savory notes (sage, forest floor, spice, dark chocolate, oak), balanced by fine tannins, a smooth mouthfeel, and a long, refined finish, representing the pioneering spirit of the historic Becker Vineyard. 

"Mild oak and almond aromas lead the nose. Dried fig, raisin and baked apple sit beneath a light blanket of vanilla, exiting with brisk baking spice and a flicker of alcohol heat. Kara Newman" - 92/100, Wine Enthusiast

Larceny Barrel Proof is a premium, non-chill filtered, wheated bourbon from Heaven Hill Distillery bottled at full strength, generally aged 6-8 years. It features a 68% corn, 20% wheat, and 12% malted barley mashbill, delivering a bold, rich, and high-proof experience. Common tasting notes include caramel, cinnamon, molasses, fig, and hazelnut.

A no age statement Bunnahabhain destined to replace the existing 12 year old, matured in first and second-fill sherry casks. Raisins, fruit spice, furniture polish, and roasted nuts on the nose, along with an edge of brine. Rich and full-bodied in the mouth, with malt, sweet sherry, and cotton candy, plus cloves and a sprinkling of sea salt. The finish offers red berries, lively spice, and dark chocolate.

Reminiscent of salted caramel popcorn, also spicy herbs such as thyme and tarragon combined with subtle smoky notes. Palate with some allspice and dried flowers, summer hay but also caramel. medium length

Glenfiddich 12 Year Old is a classic, Speyside single malt Scotch whisky matured for at least 12 years in American bourbon and Spanish sherry oak casks. It is known for its approachable, fruity, and balanced profile, featuring signature notes of fresh pear, creamy malt, and subtle oak. It has a long, smooth, and mellow finish.

Chateau Montrose has a family history dating back to 1815, with three owners overall, now being operated by the Charmolue family. This 1855 classification isa 2nd growth located on the left bank appellation of Saint Estephe. The Dame de Montrose is the estate's second label, made to the same rigourous standards as the First Wine. The 2019 is a red blend made from 48% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 4% Petit Verdot. Atypical of blends from the left bank, there is a large percentage of merlot in these wines giving a juicy quality, yet still serious potential for ageing. Plum, blackberry, tobacco and eark earth notes dominate. It's medium bodied with a silky texture, light tannins and a beautiful finish.

With 16 months in cask, the Ribera del Duero offers excellent wines made from Tempranillo. Elegant and refined, this will age well- another 15 years easily.

Winemaker Tasting Notes: 

Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.

Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.

Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.

Excellent to have with meat dishes.

The 2016 Château Haut-Simard is a well-structured Saint-Émilion Grand Cru, a blend of Merlot and Cabernet Franc, known for its rich dark fruit (plums, cherries), hints of chocolate, spice, and earth, with velvety tannins and a fresh finish, offering complexity and aging potential from a stellar vintage. It's praised for being balanced, juicy, and expressive, showing classic Bordeaux character with notes of herbs, violets, and sometimes a peppery edge.

Basil Hayden Red Wine Cask Finish is a limited-edition bourbon blending classic high-rye notes with Californian red wine cask influences, offering a profile rich in dried cherry, vanilla, and charred oak on the nose, a palate of sweetness with dark fruit (berries, plum), and a warm, crisp finish with lingering oak and spice, balancing bourbon's character with fruity depth for sipping neat or in cocktails.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.