La Capitelle de Baron'Arques Blanc 2023 is a fresh and expressive Chardonnay with aromas of crisp apple, pear, citrus, and delicate white flowers complemented by subtle oak. Round and generous on the palate, it remains bright and refined, with gentle minerality and a clean, refreshing finish.

Le Chardonnay Domaine de Baron'Arques 2011 is an elegant and mature Limoux Chardonnay with expressive aromas of vineyard peach, verbena, citrus, and subtle mineral notes. The palate is powerful yet harmonious, showing refreshing acidity, gentle menthol nuances, and a long, persistent mineral finish.

Farnese Edizione Cinque Autoctoni brings together five native Italian grape varieties from Abruzzo and Puglia. Rich and full-bodied, it offers generous dark fruit flavours layered with notes of vanilla, coffee and dark chocolate. A bold, satisfying red to enjoy with grilled meats, hearty roasts or aged cheeses.

The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery. Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

Hickinbotham Trueman Cabernet Sauvignon is a powerful and refined Australian Cabernet Sauvignon from the historic Hickinbotham Clarendon Vineyard in McLaren Vale. Aromas of violet, blueberry, blackberry, dark plum, and cedar are complemented by subtle savoury and herbal notes. The palate is concentrated and full-bodied, with deep dark-fruit flavours, fresh acidity, and long, finely layered tannins that provide impressive structure and balance. Rich yet elegant, it finishes with lingering notes of blackberry, plum, cedar, and gentle spice, making it an excellent partner for grilled beef, roast lamb, venison, and mature cheeses.

Toko Karakuchi Junmai Daiginjo is an elegant and exceptionally dry Japanese sake from Yamagata. Brewed with Dewa Kirari rice polished to 50%, it offers a clean, crystal-clear character with a delicate aroma reminiscent of fresh young melon. The palate is light, crisp, and refined, combining subtle fruit with gentle rice character and refreshing acidity. A smooth, dry finish leaves the palate clean and refreshed, making it an excellent partner for sushi, sashimi, seafood, tempura, and other delicate dishes.

Kokushi Muso 'Northern Dazzler' Junmai is a 15.5% ABV, Hokkaido-brewed Junmai sake (1.8L) recognized for its dry, umami-rich profile. Known for its "dazzling" dryness and solid backbone, it features gentle pear notes, a clean finish, and is designed to be enjoyed warm (hot) with savoury, hearty, and, or izakaya-style dishes.

Chiyomusubi Junmai Daiginjo Goriki 40 is a premium, full-bodied Japanese sake from Tottori Prefecture, crafted with rare Goriki rice polished to 40%. It offers a fragrant, fruity, and slightly sweet aroma (melon, apple, banana) balanced by vibrant acidity. Known for its rich, complex flavor, it is best served chilled with sushi or sashimi.

Gekkeikan Tokubetsu Junmai Iwai is a premium Japanese sake from Kyoto's Fushimi region, crafted with locally revived Iwai rice and polished to. It features a delicate, fruity aroma of apple and banana with a silky,, dry, and refined palate. Best enjoyed chilled or at room temperature, it offers a clean, refreshing finish.

Nelson Brothers Rye Whiskey is a bold yet approachable American straight rye whiskey crafted in Nashville, Tennessee. Aromas of clove, honeysuckle, and anise lead into a smooth, spicy palate layered with nutmeg, dried apricot, and sweet mint. A generous proportion of corn in the mash bill adds roundness and subtle sweetness, balancing the rye’s characteristic peppery spice. The finish is long and warming, with lingering notes of cinnamon, leather, and cedar. Rich, balanced, and versatile, it is excellent enjoyed neat, over ice, or in classic whiskey cocktails.

Storm Vrede Pinot Noir is an elegant and expressive South African Pinot Noir from the cool-climate Hemel-en-Aarde Valley. Fragrant aromas of red cherry, cranberry, wild strawberry, rose petals, and subtle spice are complemented by earthy notes of forest floor and dried herbs. The palate is medium-bodied and refined, with vibrant acidity, fine-grained tannins, and a distinctive mineral and saline character. Silky yet structured, it finishes long and savoury with lingering red fruit and gentle spice. A beautifully balanced Pinot Noir that pairs well with roast duck, grilled salmon, mushroom dishes, and roasted poultry.

Peddlers Salted Plum Gin is a distinctive Chinese-inspired twist on traditional sloe gin. Crafted from Peddlers’ award-winning Shanghai Gin, it is infused with salted plum, mulberry, orange peel, and fragrant osmanthus before being aged in Oloroso sherry barrels. Rich stone-fruit flavours are balanced by tangy, subtly salty notes, delicate florals, and gentle spice, while barrel aging adds depth, soft oak character, and a pleasantly dry finish. Complex, fruity, and uniquely savoury, it can be enjoyed neat, over ice, or in creative cocktails.

Peddlers Shanghai Craft Gin is a distinctive Chinese craft gin inspired by the vibrant streets of Shanghai. Crafted with a fusion of eleven botanicals, it combines classic juniper with uniquely Chinese ingredients such as Buddha’s hand, Sichuan pepper, lotus flower, and East Asian mint. Bright citrus and delicate floral aromas lead to an earthy, juniper-driven palate, complemented by warming spice and a lively peppery finish. Complex yet beautifully balanced, this adventurous gin offers a unique expression of traditional gin through a distinctly Chinese lens.

Avondale Phoenix Red Blend Organic is a rich and elegant South African red wine crafted from organically farmed grapes in Paarl. This Bordeaux-style blend offers expressive aromas of blackcurrant, ripe plum, and dark berries, layered with notes of dark chocolate and subtle spice. The palate is full-bodied and beautifully structured, with refined tannins, vibrant freshness, and concentrated dark fruit. Balanced and complex, it finishes long and polished, making it an excellent pairing for roasted meats, grilled beef, lamb, game, and mature cheeses.

Marolo Grappa di Amarone is a refined and expressive Italian grappa crafted from the pomace of Corvina, Corvinone, and Rondinella grapes. Aged in oak, it develops a deep amber colour and a smooth, elegant character. Aromas and flavours of ripe cherry, blackberry, almond, and hazelnut are complemented by subtle notes of mint, anise, herbs, and balsamic spice. Rich yet balanced, it offers a warm, complex palate and a long, aromatic finish, making it an excellent after-dinner digestif.

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

Rombauer Carneros Chardonnay is a lush and expressive California white wine with aromas of ripe yellow peach, melon, guava, and bright citrus. The palate is rich and creamy, offering layers of stone fruit, vanilla, and buttery oak, balanced by vibrant acidity that keeps the wine fresh and lively. A smooth, generous mid-palate leads to a long, polished finish with lingering notes of fruit and subtle spice. Full-bodied and beautifully balanced, it pairs especially well with roast chicken, seafood, creamy pasta, crab cakes, and rich cheeses.

Banfi Fonte Alla Selva Chianti Classico Gran Selezione is a prestigious Tuscan red wine that combines the rich heritage of Chianti Classico with modern winemaking precision. Predominantly crafted from Sangiovese alongside traditional Chianti Classico varieties, it offers an expressive bouquet of ripe cherry, plum, and blackberry, complemented by notes of licorice, spice, and subtle oak. The palate is full and structured, with polished tannins and vibrant acidity providing excellent balance and freshness. Aging in French oak adds depth and complexity, leading to a long, elegant finish. Refined yet powerful, it is an excellent companion to roasted meats, wild game, aged cheeses, and traditional Tuscan dishes.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.

Franz Haas Lagrein DOC is a red wine produced in the Valle Isarco subregion of Alto Adige, Italy, by the Franz Haas winery. Made entirely from the Lagrein grape variety, the wine exhibits a deep ruby red color with purple hues. On the nose, it offers aromas of ripe dark berries, such as blackberries and blueberries, as well as notes of spices, such as black pepper and cloves. On the palate, it is full-bodied and well-structured with fine tannins and a pleasant acidity, with flavors of dark fruit, chocolate and coffee. The wine has a persistent finish with a slightly bitter aftertaste. It can be paired with roasted meat dishes, game, and aged cheeses.

Brother's Bond Blended American Rye is a bold yet approachable rye whiskey balancing classic spice with smooth sweetness. Aromas of warm baking spice, vanilla and caramel introduce a layered palate featuring rye spice, toasted oak and subtle fruit. The finish is smooth, warming and pleasantly spicy.

A small-batch, barrel-proof bourbon made from a high-rye mash bill and aged for at least four years in new charred oak. Rich notes of vanilla, cherry and peach lead into citrus, tobacco and warming spice, followed by a long, sweet and robust finish.

Bulleit American Single Malt is a bright and complex American whiskey crafted from 100% malted barley and matured in charred American white oak barrels. It offers inviting aromas of sweet vanilla and toasted oak, followed by a light, fruity palate with notes of red fruit and pear. The finish is smooth and balanced, with lingering flavors of oak, caramel, subtle cocoa, and Bulleit’s signature gentle spice. 45% ABV.

92/100 James Suckling Blackcurrants, blackberry jam, walnuts, earth and dried herbs on the nose. Salted olives, too. Medium-to full-bodied with firm, fine tannins and rich, savory character.

Malfy Gin Rosa is a pink gin characterized by its bright and delicious Sicilian pink grapefruit and Italian rhubarb flavors, along with Italian juniper and five other botanicals. It offers a juicy, fresh grapefruit taste with a subtle sweetness, a rich juniper finish, and a hint of rose. The gin is designed to be mixed with tonic or used in cocktails, rather than enjoyed neat.

A distinctive 12-year-old Speyside single malt selected by Cadenhead. Delicate floral aromas, stone fruit, honey, citrus zest, and soft spice create a refined whisky with a smooth, elegant finish.

I'm Your Organic White is a crisp, vegan-friendly Spanish wine blended from Viura and Sauvignon Blanc grapes. It features a brilliant pale lemon color, bright citrus notes, and high acidity with a bone-dry finish. It is certified organic, eco-friendly, and perfect for pairing with seafood.

Blend: Cabernet Sauvignon (72%), Merlot (22%), Cabernet Franc (3%), Petit Verdot (3%) Drinking Window: 2032-2055 95-97 Points – James Suckling, JamesSuckling.com “A polished and expressive Branaire-Ducru with excellent purity and finesse. Aromas of blackcurrants, wild berries, violets and graphite are complemented by subtle hints of cedar and spices. Medium- to full-bodied, the palate is vibrant and layered, featuring finely textured tannins and impressive freshness. The wine combines precision and elegance with the depth and structure characteristic of Saint-Julien. Long and harmonious on the finish, this is a refined and age-worthy expression of the estate.”

Biały Bocian Black Currant (White Stork) is a premium Polish vodka liqueur blending high-quality grain spirit with the natural, juicy flavor of black currants. Bottled at 30% ABV, it features a velvety-smooth, sweet-and-tart flavor profile with an intense berry aroma and a warm, elegant finish.

Kyrö Dark Gin (formerly known as Koskue) is a distinctive Finnish barrel-aged gin made from a 100% rye base and 17 different botanicals, including local wild cranberries, sea buckthorn, birch leaves, and meadowsweet.

Kyrö Pink Gin is a playful, berry-forward gin from Finland that blends a spicy 100% rye base with foraged Nordic botanicals and red fruits. Infused with strawberries, lingonberries, and rhubarb, it offers a fresh, balanced flavor profile that bridges classic juniper notes with soft, natural sweetness.

Efe Göbek Rakısı is a premium Turkish rakı, known for its high-quality production, using 100% fresh Anatolian grape spirits (suma) and aniseed, resulting in a smooth, rich, and balanced flavor. It is distinguished by its triple-distillation in copper alembics, utilizing only the central "göbek" (heart) of the distillate for exceptional purity and a velvety texture.

Taynton Bay Sunset Gin is a citrus-infused gin inspired by evening sunsets, offering bright, vibrant flavors from botanicals that evoke golden hour hues, providing a softer, less "dry" profile than traditional London Gins, perfect for a refreshing, flavourful gin experience.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.

Its unique recipe, highlighting an aromatic blend of juniper berries, lemon & orange peel and subtle hints of vanilla and elderflower, creates an unprecedented gin experience. The flavour profile is mellow, smooth and well-mannered — it's delicious neat yet stands tall when mixed with tonic.

Neil Ellis, one of our favourite South African producers has created this Sauvignon Blanc to rival many from Pouilly-Fume in the Loire valley. Using wild yeasts and creating only a few barrels, the name Amica is derived from the Latin Amicus which can be described as a gathering of friends, sharing good food and wine around the table. Barrel fermented for complexity this Sauvignon Blanc is a thing of beauty and can most certainly be aged for several years. An outstanding wine. ~MJH