This wine is mineral-driven and mysterious, offering distinct hints of crushed rock and crisp red fruit. From the producer's own site, it has a dusty quality to the texture that remains unfettered and sublime in nature, complementing its more savory edges. Virginie Boone

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of citrus zest.

Palate: Full-bodied and well-balanced. The sweetness from the nose continues on the palate, accompanied by flavors of baked apples, cinnamon, and a touch of nuttiness. The finish is long and warming, with a gentle oakiness.

This has the typical structure of a Saint-Estèphe, fleshed out with ripe black fruits. There is fine juicy acidity and rich tannins. An impressive opulence gives this wine good potential.

This Platino tequila is crafted from single-estate agaves aged for 12 years and rested in oak barrels for 26 days. It offers enticing aromas and flavors of melon, green apple, and sweet herbs, with a hint of honeyed agave. The palate starts sweet and fresh, finishing with a dry, lightly peppered touch. Perfect enjoyed neat or in your favorite cocktail!

Like many of the more historical wineries of Canada's Okanagan Valley, more attention is being made to "terroir" - the idea that certain plots are better suited for specific grape varieties. Pinot Noir likes cooler climates and it thrives in the North Okanagan climate with its glacial soils. 'Aspect' refers to the direction that the vineyards face, giving those extra hours of sunlight the grapevines need. This serves to set apart these single block wines: dynamic, aromatic and vibrant. This Pinot comes from 22 year old vines, and spends 14 months in French oak barriques (of which 23% are new). The wine is dense and structured yet with a great typicity of red plums, blueberries, and nuances of mushroom and forest floor. A Canadian wine designed for ageing.

The Shinobu Distillery, located in Niigata on Japan’s western coast, is renowned for its “Three White Treasures”: snow, rice, and sake. Master blender Mr. Usami Ken crafts Shinobu Pure Malt whiskies, blending malts aged in sherry and bourbon hogshead casks before finishing them in Japanese Mizunara Oak, known for its rich flavors of apples, pears, cloves, and nutmeg. The Shinobu Lightly Peated Pure Malt Whisky offers a robust body with smoky, toasty oak flavors. Unchill-filtered and free from added color, it preserves its complex character. The nose is minty and creamy with light peat and lemon hints, while the palate features moderate peat, toasted oak, and a hint of saltiness. The finish lingers with toasted wood sweetness and roasted malt.

Winemaker Steve Doerner, renowned for his work at Calera and Cristom, introduces Luke Jefferson, a new wine project named in homage to his son and Thomas Jefferson. Produced in minuscule quantities, it reflects Steve's personal vision apart from Cristom's style, with his spouse Irene also involved. This Pinot offers intoxicating notes of ripe raspberry, bright cherries, and fragrant spices, promising further development with five years of aging.

Nose: Padrecito Premium Organic Blanco Tequila offers a vibrant and inviting aroma with notes of freshly cut agave, citrus zest, and a hint of black pepper.

Taste: On the palate, this tequila delivers a smooth and clean experience. The flavors of sweet agave nectar, ripe tropical fruits, and a touch of vanilla intertwine harmoniously, creating a delightful balance.

Palate: The mouthfeel is silky and well-rounded, showcasing the tequila's exceptional quality. A subtle spiciness emerges, adding depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of agave sweetness and a touch of earthiness.

Glengoyne 10 Year Old Single Malt Scotch Whisky is a classic expression from the renowned Glengoyne distillery, located at the foot of Dumgoyne Hill in the Southern Highlands of Scotland. This whisky is celebrated for its unique production process, which includes air-drying malted barley without the use of peat smoke, resulting in a remarkably smooth and gentle spirit. Expect a golden amber color and an inviting aroma of green apples, toffee, and hints of vanilla, with subtle floral and nutty undertones. On the palate, it offers a smooth and creamy texture, with flavors of honey, dried fruits, and a touch of oak spice, all delicately balanced by a soft, malty sweetness. The finish is long and satisfying, with lingering notes of fruit and spice. Glengoyne 10 Year Old is a perfect introduction to the distillery's range, showcasing its commitment to quality and tradition, and is best enjoyed neat or with a splash of water to unlock its full depth of flavor.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.
Taste: Smooth and full-bodied, with flavors of butterscotch, toffee, and a hint of spice.
Palate: A long, warm finish with a touch of sweetness and a lingering oakiness.

Handcrafted tequila that is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, it is soft with flavours of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

Bold and distinctive, this Straight Bourbon Whiskey offers a harmonious interplay of flavors, combining balanced layers of smoke, spicy rye, and creamy fruit notes. Crafted from a mash bill featuring 80% Texas Corn and 20% Oklahoma Rye, this whiskey undergoes a unique aging process. Initially matured in new American oak barrels for 3-6 years, it then undergoes a cask finishing period in Napa Valley French Oak wine barrels, enhancing its smoothness and complexity. The result is a non-chill filtered whiskey that boasts outstanding depth and character.

Color: Bright, clear, gold Aromatic: White flesh fruits, lychees and white flowers Palate: Full, round and generous with a good weight and a smooth ripe structure. The fresh aromas carry through to the finish.

The Legacy Collection epitomizes the apex of excellence in the Okanagan Valley, representing our unyielding pursuit of quality. Each vintage, we meticulously hand-select the finest fruit from our estate vineyards to craft these small-lot wines, revered as our most esteemed and cellar-worthy offerings. Back in 1981, the Okanagan Valley was largely unexplored as a wine region, yet its potential was recognized amidst the region's stonefruit orchards. As grape growers dared to plant vines in uncharted terrain, the valley's glacier-formed landscape revealed varying soil profiles, basking in long, sun-drenched days and diverse microclimates, offering an opportunity for wines of unmistakable terroir. Fast forward to today, where Mission Hill Family Estate stands as Canada's sole five-time winner of Winery of the Year, with multiple international accolades for our varietals. Anchored in our profound connection to the valley and the meticulous care of our vineyards, we continue to embark on this enduring journey of winemaking excellence. In our winemaking philosophy, akin to a quatrain's harmony in verse, four harmonious grapes converge. Fermented in small French oak fermenters and aged in French oak barrels, each component contributes to the wine's elegance and purpose, with Syrah lending depth and character to the blend.

This wood-aged wine is still full of its ripe, jammy fruits. They combine well with the wood aging and the rich dried fruits and dense texture. The wine, showing plenty of black fruit, is ready to drink. Roger Voss

This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. The rounded palate echoes that pine and hint of lime, but it's the anise note that really builds and reverberates into the drying finish.

Mildly smoky aromas entwine with vanilla. The bold palate opens with cigar wrapper, leather and maple, while a splash of water releases tinges of burnt orange peel, espresso and unsweetened chocolate. Nuanced oak and smoke wind into the mouthwatering, puckery finish.

A family business created in 1979, Champagne Gremillet is today managed by the founder's children, Anna and Jean-Christophe Gremillet. Around 50 embassies and consulates around the world choose Gremillet for their receptions. The house produces nearly 500,000 bottles of Champagne each year and is increasing in demand. This Champagne is made from 85% pinot noir and 15% chardonnay, coming from several terroirs and four to five different vintages, and 20% ​​Reserva wine. Now, completely organic, it is fruity, fresh and balanced; ideal for all occasions.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

Nose: Aromas of ripe pear, citrus zest, and white flowers.
Taste: Flavors of juicy peach, lemon curd, and a hint of honey.
Palate: Smooth and creamy texture with a refreshing acidity and a long, mineral finish.

Meat, soil and cherries create a rich nose, with softer cedar, vanilla and coconut peeking through. The palate has more cherries, plus plums, chocolate and a velvety texture reinforced by polished tannins. An acidic bite precedes a long, slightly bitter finish.

Made entirely from Sangiovese, this opens with enticing aromas of iris, black-skinned berry and Mediterranean herb. The structured, savory palate offers juicy wild cherry, star anise and black pepper alongside fine-grained tannins. Kerin O’Keefe