Samuel Smith is Yorkshire, England's oldest brewery, established in 1758. They brew a wide range of high quality beer all from natural ingredients. The cocoa and chocolate malt are all organic and impart a delicious, smooth and creamy character to create the perfect marriage of stout with luxurious chocolate.

The Giribaldi Barolo Ravera Riserva is a classic, full-bodied Nebbiolo from Novello, Piedmont, showing ruby-red with brick hues, offering complex aromas of cherry liqueur, berries, vanilla, spice (pepper, clove), and earthy notes like tobacco and mushrooms, with integrated tannins and high acidity providing an elegant, structured palate of red fruits and savory hints, best enjoyed with rich meats, game, or aged for further development.

Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel is a premium, small-batch, 43% ABV gin from The Shed Distillery, featuring the signature oriental botanicals and green tea with added Mediterranean elements. Created with mixologist Bruno Vanzan, it balances sweet Italian fig with savory laurel leaf, resulting in a citrus-forward, herbaceous, and subtly sweet flavor profile.

The jury is out on this wine from St. Emilion, whether to drink or hold. If you're looking for a Merlot dominant wine, look no further than this blend of 90% with added 10% Cabernet France for structure and concentration. As one would expect, it's soft and fleshy with plum and blackberry fruits, laced with clove, walnut, and black tea. This will still evolve over time but can be enjoyed now.

Casa Noble Tequila Añejo is a triple-distilled tequila aged for two years in new French oak barrels, resulting in a complex flavor profile with notes of cooked agave, vanilla, butterscotch, and toasted oak. It has a smooth, full-bodied taste with a velvety texture and a long, warm finish. Aromas of dried fruits, spices, and vanilla complement the flavors of oak and sweet cooked agave.

Kubota Junmai Daiginjo (720ml) is a premium, modern Japanese sake from Niigata known for its "tanrei-karakuchi" (crisp and dry) style. It features elegant aromas of pear, melon, and lily, with a silky,, balanced flavor profile that blends delicate sweetness with refreshing acidity. It is best served chilled for a clean finish.

A full-bodied rye blend, it is aged for ten years then rebarrelled after blending for an additional marriage of flavours. It pours a brilliant gold colour and offers aromas of toasty grain with a touch of spicy rye. The palate is soft with vanilla, toffee and light spice flavours followed by smooth finish

Nose: The Mitre Mezcal Joven offers a vibrant and aromatic bouquet, with notes of smoky agave, roasted pineapple, and hints of earthy minerals. Taste: On the palate, this mezcal reveals a harmonious blend of flavors. Rich and smoky, it showcases the essence of roasted agave, complemented by sweet undertones of caramelized pear and a touch of black pepper spice. Palate: The mouthfeel is smooth and velvety, with a medium body that coats the palate. The finish is long and satisfying, leaving a lingering smokiness and a subtle sweetness.

Founded by a Mexican-Canadian couple, this award-winning distillery produces an añejo aged for 24 months, resulting in its inviting amber hue and exceptional smoothness. Experience captivating flavors of toffee, salted caramel, chocolate, vanilla, and peppercorns, culminating in a long-lasting, warm finish. Enjoy it in a snifter alongside dark chocolate and mixed nuts for an indulgent treat.

With a heritage spanning nearly 150 years, Matusalem stands as an enduring symbol of Cuba's Golden Age, revered as the most sought-after rum of its time. Rooted in the belief that elegance transcends generations, Matusalem has consistently delivered exceptional taste experiences, a tradition passed down through the ages. Embark on a journey of timeless sophistication and unparalleled pleasure with us. Delight in the fresh aromas of honey and golden syrup, intertwined with caramel, oak spice, and vanilla. The palate reveals a luxurious blend of creamy treacle and delicate vanilla notes, culminating in a finish adorned with lingering nuances of treacle and subtle nuttiness. Welcome to the Matusalem club, where every sip is a celebration of natural goodness and refined taste.

Teremana Tequila, crafted by Teremana, stands as a testament to traditional production methods and the rich heritage of Jalisco, Mexico. Sourced from 100% blue agave plants nurtured in the highlands, this tequila undergoes a meticulous aging process of at least two months in oak barrels. The result is a smooth, golden-hued spirit boasting a complex flavor profile characterized by notes of agave, oak, and spice. It is typically savored neat or over ice, allowing enthusiasts to appreciate its full-bodied taste.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. The Dafara Galluzza vineyard is located on the prestigious north slope of Etna, at 750 metres asl, it is extremely suited to growing Nerello Mascalese. The nose is fine, heady, spicy, with measures of red fruit. The palate is chewy and intense, yet vibrant and surprisingly light on its feet. Sour cherry mingles with wood, chocolate and earth, then a lingering spicy finish.

The nose is fruity and offers a fine grain and a fine power. It reveals notes of blackberry, ripe cassis and small notes of crushed red fruits as well as fine hints of violet and a discreet hint of cardamom and an imperceptible hint of grey pepper. The mouth is fruity, well-balanced and offers a good juiciness, an acidulous frame as well as a fine tension. In the mouth this wine expresses notes of fleshy cassis, fleshy cassis and small notes of wild raspberry associated with fine touches of violet, liquorice stick and a subtle hint of caramelization. Tannins are well-built and racy.

This velvety spirit has some roasted apple and pear lurking beneath the cavalcade of spices that march on through the medium-long finish – nutmeg, cinnamon, allspice, and even some star anise make this bourbon a natural for a strong cocktail like an Old-Fashioned.

The Drinks by the Dram Rum Collection Series offers a curated tasting experience with 12 individually wax-sealed, 30ml samples of premium and craft rums from around the world, presented in a surprise-reveal box, perfect for discovering new favorites across various styles, from aged Caribbean classics to spiced and unique infusions, ideal for gifting or exploring diverse rum profiles. 

Citrus-driven in style, classic with a fine peppery spiciness and a hint of almonds. The texture of lemon curd on the palate, with a peppery spiciness on the finish. Elegant finish.

A captivating Japanese gin emerges from the esteemed Masahiro distillery, renowned for its expertise in crafting Awamori, a rice-based spirit. This time, their artistry delves into the world of juniper, resulting in a fascinating creation. In addition to the prominent juniper, the skilled distillers of Okinawa have skillfully incorporated a medley of ingredients. Guava leaves, imparting their unique essence, intertwine with the intriguing flavors of long pepper, the exotic charm of roselle (a hibiscus variety), the distinct character of goya (a melon type), and the vibrant zest of shekwasha (a green citrus fruit native to Okinawa and Taiwan). This gin is a testament to the distillery's journey into new realms, producing a truly distinctive and captivating spirit.

Nose of jammy blueberry, red cherry and pepper. Lively acidity and structure give this wine a full mouthfeel with notes of raspberry, mineral and dark chocolate with a lingering finish. SR (11/22)

Lombard Grand Cru Blanc de Blancs Brut Nature is a sparkling wine from the Champagne region in France. Made exclusively from Chardonnay grapes grown in the renowned Cote des Blancs subregion, this wine is a pure expression of the terroir. The nose offers delicate floral and citrus notes, while the palate is lively with a fresh minerality and hints of brioche. The finish is crisp and refreshing, making it an ideal pairing for seafood or as an aperitif. As a Brut Nature, this wine is bone dry with no added dosage, allowing the natural flavors of the grapes to shine through.

This Auslese (late harvest) wine from Weingut Bergdolt-Reif Nett is a classic example of Grauburgunder (Pinot Gris) from the Pfalz region. It has a deep golden color with aromas of ripe peach, apricot, and honey. On the palate, it is rich and full-bodied with flavors of baked apple, pear, and a touch of spice. The wine has a well-balanced acidity, which gives it a lively freshness and a long, satisfying finish.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening. Tasting Notes Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax. Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate. Finish: A medium-length finish with barley and freshly mown grass…

This perfect white spirit is made from the finest 100% Weber Blue agave, handcrafted in small batches and presented in hand-numbered glass bottles. Aroma: Fruits and citrus. Taste: Smooth and sweet. Finish: Light pepper.

A new, no age statement addition to the Laphroaig family that blends together Quarter Cask, PX, Triple Wood, and 10 year old. The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.

Caymus-Suisun The Walking Fool is a smooth, full-bodied red blend, primarily Zinfandel and Petite Sirah from California's Suisun Valley, known for juicy red fruit (raspberry), espresso notes, earthy spice, and vanilla, with soft tannins and a balanced, lingering finish, perfect for rich foods like BBQ, charcuterie, or pizza. It's named after a Wagner family ancestor who walked miles daily, reflecting its character as a spirited yet grounded wine.

Introduced in 2008, the Crystal Head Vodka, is meticulously crafted from Canadian corn sourced locally. After undergoing four rounds of distillation, it transforms into a neutral grain spirit, harmoniously blended with pure water from Newfoundland, Canada. This exceptional vodka undergoes a rigorous filtration process, passing through seven stages, including three filtrations through layers of semi-precious Herkimer diamonds, known for their exceptional clarity and purity.

This unique release of 5 year old single grain has been brought to maturation in ex bourbon barrels & finally finished in ex sherry casks. This single grain whiskey gives you smoothness beyond its 5 years. More delicate then an irish pot still, it is packed with flavour. The sherry cask finish imparts notes of dried fruits & spice with a touch of citrus. Bottled in small batches, the bottling strength will vary according to how the characteristics of each batch are portrayed. To be enjoyed over ice or in a classic cocktail, such as an old fashioned.

Les Griffons de Pichon Baron 2018 reveals a deep, almost black colour. The nose is delicate, with notes of black fruits and a hint of subtle, well-integrated wood. The palate is generous and full, with powerful and luscious tannins. The balance is rich and harmonious with tension.

Reserve de la Comtesse is the second label of the Chateau Pichon Longueville, a 2nd growth of Pauillac in the 1855 Classification. From the suprisingly quality vintage of 2014, this wine is a blend of 59% Cabernet Sauvignon and 41% Merlot. With clear ageing potential (due to the high percentage of Cabernet Sauvignon) there is a deep core of plum, cassis, raspberry and cedar notes with a lush, concentrated and structured palate. Although this is in a good place for drinking now, it can be aged further.

Winemaker Notes Blend: 60% Cabernet, 32% Merlot, 8% Petit Verdot 93 Points-James Suckling" The cassis, dried-cranberry and herbal nose has some real complexity. Very expressive on the palate with great balance of crisp acidity, tannins and lively fruit. A joyful wine!"91 Points-Robert Parker's Wine Advocate

The whiskey pays homage to the Sazerac Coffee House in New Orleans, where the iconic Sazerac cocktail was born. Thomas H. Handy, owner of Peychaud’s Bitters, acquired the establishment and sold bottles of the famous cocktail, initially crafted with Cognac. Today, this esteemed libation is crafted at the Buffalo Trace distillery.

Hirsch The Bivouac is a 100-proof Kentucky Straight Bourbon Whiskey, bottled-in-bond, that blends two different sourced bourbons from Bardstown, Kentucky. It features a primary blend of 3-year-old bourbon (74% corn, 18% rye, 8% malted barley) and a smaller amount of a higher malted barley, 6-year-old bourbon (72% corn, 13% rye, 15% malted barley) for added complexity. The whiskey offers a balance of sweet and spicy notes, with flavor profiles often described as having hints of vanilla, caramel, oak, cinnamon, nuts, and dark chocolate.

Hwayo 41 Premium Soju is a 100% Korean rice spirit, known for its mellow yet intense flavors and complex aroma. It's single vacuum-distilled at low temperatures to optimize its taste, aroma, and smoothness. The flavor profile includes notes of floral, fruity, and cereal, with hints of grapefruit peel, red grape, radish, cucumber, and spruce. It's often praised by spirit drinkers and can be enjoyed neat, on the rocks, or as a cocktail base in place of gin or vodka.