This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails.

Dassai '45' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 45% of their original size, resulting in a refined and delicate flavor profile. Dassai '45' has a floral and fruity aroma with notes of green apple, pear, and grapefruit on the palate. It has a clean and smooth finish, with a subtle sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled seafood.

Dassai '23' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 23% of their original size, resulting in a refined and delicate flavor profile. Dassai '23' has a floral and fruity aroma with notes of pear, melon, and grapefruit on the palate. It has a clean and crisp finish, with a slight sweetness and a pleasant umami flavor. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and tempura.

The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka.

This remarkable whisky is aged in oak casks meticulously chosen by hand. It retains a complex and balanced aromatic profile in which candied fruits, dark chocolate, spices and peat smoke can be perceived. It offers an exceptional length that prolongs the pleasure.

Celebrate intelligence, grace, and charm with Crystal Head Limited Edition Lunar New Year of the Snake. Featuring a stunning serpent-inspired design, this beautifully crafted bottle is both a work of art and a premium vodka, perfect for Lunar New Year festivities.

The nose starts salty and umami, then turns peppery, then finally finishes with the sweetness of black cherries and blackberries. On the palate, the fruit elements flourish, while the sweet and sour of balsamic vinegar and resurgent pepper on the finish maintain the complexity. Acid glitters around supple tannins.

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.

After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels.

After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

Chocolate Shop is the ultimate chocolate lover's wine, pairing deep ruby red wine with rich velvety chocolate for a decadent experience like no other.

"Our favorite chocolate-flavored red wine" - Wine Spectator
A classic pairing of rich cocoa and indulgent red wine; two favorite indulgences.

Blend, Flavored Wine, Washington
A category pioneer, Chocolate Shop has established itself as a sweet, everyday indulgence. Chocolate Shop showcases a classic pairing of rich cocoa and indulgent red wine. This wine gives a nod to vintage confectionary shops and artisan chocolate makers alike.

Since 1928, Torres has been making world-class wines and brandies. Unless it is produced in the Armagnac or Cognac regions of France, it must be referred to as brandy. Spanish brandy is unique because it is made from a variety of Spanish grapes and is quite possibly one of the most recognizable Spanish brandies in the world.Jaime (pronounced Hy-me) is made exclusively from the Parellada variety of grapes and is aged using the solera method. Not only is the bottle gorgeous, but the brandy inside is complex and well-balanced with flavors of walnut, cedar and sandalwood.

Los Haroldos Estate Blend is known for its deep, dark color and rich, full-bodied flavor profile. It typically exhibits notes of dark fruit, chocolate, and spices, with a long, smooth finish. The wine is aged in oak barrels for 12 to 14 months, which gives it additional complexity and depth.

Los Haroldos Estate Blend is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and hard cheeses. It is a popular choice among wine enthusiasts and has received several awards and high ratings over the years.

Moldovan wine doesn't have the same recognition as some of its other neighbours that make wine in Europe, but vines have been growing here for thousands of years, as far back as 3000BC. Saperavi is a versatile grape, vinified both sweet and dry. There s a well balanced flavour here with a mix of oak, sour cherry and black current that has sweetness, but balanced by high acidity.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
Producer's

APPEARANCE:Olive gold.

NOSE:Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.

BODY:Full, rich.

PALATE:Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

FINISH:Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

Dark ruby colour with purple highlights. The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated. The finish is tart.

Crafted from 100% Blue Weber agave, this reposado tequila undergoes a meticulous production process, including cooking in brick ovens, pressing with a roller mill, fermentation in stainless steel tanks, and resting in French Oak barrels. On the nose, expect enticing aromas of cooked agave, oak, caramel, honey, and vanilla. The palate offers a harmonious blend of cooked agave, honey, and butterscotch, accentuated by robust oak notes. The finish is remarkably long for a reposado, characterized by a gentle warmth, mild alcohol presence, and lingering sweetness that leaves a lasting impression.

The aroma of this drink is unmistakably that of peanut butter or a blend of peanut and hazelnut butter. It has a sweet and buttery scent that leaves no doubt about its flavor profile. On the palate, it is a cross between peanut and hazelnut butter, offering a surprising saltiness and intense sweetness.

This aromatic Sauvignon with a sparkling straw-yellow colour was harvested from Cricova vineyards in the Central and Southern Moldova wine regions. On the nose it exhibits a mild bouquet of jasmine and honey. The taste is fresh and smooth with a crisp, dry minerality.

This is superior craftsmanship in all its elements. An award winning vodka and a true masterpiece on its own. The exquisite taste and exclusive hand-blown bottle, including a masterly sculpted Water Dragon, define the Imperial as the ultimate temptation.The Imperial is infused with the highest quality certified 23 Carat Gold Leaves from Switzerland; the finest choice for those who like to enjoy an unmatched level of perfection.

Basil Hayden's is a renowned American straight bourbon whiskey crafted by the Jim Beam distillery in Clermont, Kentucky. Named in honour of Basil Hayden, Sr., a pioneering whiskey distiller from Maryland, this brand traces its origins back to the late 18th century. Basil Hayden's bourbon is meticulously crafted from a mash of corn, rye, and malted barley, and aged for a minimum of eight years in charred oak barrels. Known for its light and smooth profile, it boasts delightful notes of pepper, honey, and spice. Widely enjoyed neat, on the rocks, or as a key ingredient in cocktails, Basil Hayden's remains a favorite among whiskey enthusiasts.

If you're looking for an alternative to the expensive Grange, try Bin 407. Still muscular with full flavours of blackcurrant, cedar, dark chocolate, and pepper, it's that big Australian style one might be looking for.

"Whiskey first, flavoring second in this bottle. The alcohol presence comes through early on the nose and palate (it's 90 proof, after all), followed by undercurrents of maple and vanilla. It finishes with flourishes of spice and heat, with a welcome orange-peel note. If you're seeking a quality flavored Bourbon that will stand up to mixing, here it is." - 92/100, Wine Enthusiast

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

Kahlúa, the original coffee liqueur, has its roots in Veracruz, Mexico, where it was born in 1936. Crafted from 100% Arabica coffee beans, it boasts an authentic coffee flavor that makes it a perfect companion for an Espresso Martini or a creative addition to any coffee-based cocktail. Alternatively, you can savor this liqueur neat, poured over crushed ice, to fully appreciate its rich toffee and vanilla notes. The experience concludes with a comforting, warm, and smooth finish, making it a truly delightful indulgence.

BACARDÍ White Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

A delicious, richly sherried Glenfarclas aged 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.

Nose: Complex and sophisticated, notes of buttery toffee, malt sherried peels, dates and even a hint of peat!

Palate: Full-bodied and rich, it fills and coats the palate with warming nutmeg, sherried fruits, cinnamon and mixed peels.

Finish: Long, spicy and sweet with just a hint of smoke on the tail.

Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70 Añejo Claro is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

Booker's True Barrel Small Batch Straight Bourbon Whiskey is a tribute to the legacy of Booker Noe, the legendary master distiller and grandson of Jim Beam. Known for its authenticity and robust flavor, Booker's is a small batch bourbon that is uncut and unfiltered, presenting whiskey enthusiasts with one of the most natural expressions of bourbon. Aged in the center of the rackhouse, where the temperature and humidity fluctuations are most intense, each batch of Booker's True Barrel is unique, offering a rich, full-bodied taste experience.

Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish.

Reserva del Senor Premium Almendrado undergoes a meticulous distillation process, utilizing dedicated stainless steel tanks to ensure optimal quality. Beginning with a seven-month-old Reposado Tequila base, natural almond flavoring is carefully added during the second distillation, imparting a distinctive aroma and flavor profile. Through this refined process, the essence of almonds and tequila harmonize to create a delicately balanced and palatable blend. Renowned for its unique quality, Reserva del Senor Premium Almendrado remains unrivaled, with countless attempts to replicate its excellence falling short.

Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.

From one of the most prestigious baijiu distilleries in China, this special Flying Fairy is part of their premium line and highly regarded in China and beyond. Serve either chilled or at room temperature, it is sure to pique dad’s curiosity and get him trying more baijiu in the future! 

Taste the perfection of Fine Champagne opulence through this expressive elixir. On the palate it is mature with flavours of juicy plums, candied oranges, mingling with hints of hazelnuts and cinnamon. The body is full and luxurious with an enduring finish.

Rara Neagra is a Romanian-Moldovan red grape variety that is cultivated in both regions. A great alternative to Merlot, this wine is smooth with a complex aroma of pomegranate, plum and chocolate. The full, velvety taste, with hints of dried fruit and vanilla smoothly pass into an oaky finish.

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley's many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice.

Agavero Original is a 100% blue agave tequila infused with the essence of the Damiana flower, a plant native to the mountains of Jalisco, which legend claims can ignite passion between admirers. This versatile tequila can be savoured straight, on the rocks, or in cocktails. Add a splash to elevate your margarita, mix a perfect old-fashioned, or substitute it for sambuca in a rich after-dinner espresso.

The aroma is nearly neutral, with a mild sweetness that's echoed on the palate, where it suggests light almond and coconut tones layered with a faint charcoal note. Finishes with a fiery burst of cayenne and cinnamon heat.

A much-loved single malt, Cardhu is an easy-going, charming Speysider. With clean, crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you.

Nose: At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, allowing some malt-cereal, soft, spicy wood, moorland and faint traces of wood smoke to appear.

Body: Soft, pleasing, medium.

Palate: Palate Well balanced, smooth mouthfeel; short punch, sweet and fresh, then a pronounced drying effect. Enjoyable at any time, with little or no water.

Finish: Quite short. Some lingering sweet smoke in the attractive, drying aftertaste.