Dassai '45' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 45% of their original size, resulting in a refined and delicate flavor profile. Dassai '45' has a floral and fruity aroma with notes of green apple, pear, and grapefruit on the palate. It has a clean and smooth finish, with a subtle sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled seafood.

This is superior craftsmanship in all its elements. An award winning vodka and a true masterpiece on its own. The exquisite taste and exclusive hand-blown bottle, including a masterly sculpted Water Dragon, define the Imperial as the ultimate temptation . The Imperial is infused with the highest quality certified 23 Carat Gold Leaves from Switzerland; the finest choice for those who like to enjoy an unmatched level of perfection.

Purcari Cabernet Sauvignon is a bold, dry, and elegant Moldovan red wine, characterized by intense garnet colors and a complex, well-structured palate. Aged in French oak, it features rich aromas of blackcurrant, black cherry, and spices, with velvety tannins, notes of vanilla, and a long, lingering, slightly savory finish.

This remarkable whisky is aged in oak casks meticulously chosen by hand. It retains a complex and balanced aromatic profile in which candied fruits, dark chocolate, spices and peat smoke can be perceived. It offers an exceptional length that prolongs the pleasure.

Jim Beam White Label (1.14L) is the classic Kentucky Straight Bourbon, known for its golden amber color, medium body, and smooth, approachable profile with notes of sweet vanilla, caramel, and oak, aged at least four years in new charred oak barrels, making it a versatile choice for sipping neat, on the rocks, or in cocktails like an Old Fashioned or with cola. It offers aromas of vanilla, spice, and light corn, with flavors balancing sweet caramel and vanilla with a hint of woody char, leading to a crisp, clean finish. 

Crafted from unique Caribbean black spiced rum, this spirit is dark as night and smooth as your descent into it. The aroma greets you with rich notes of caramel, toffee, and spice, while the palate unfolds flavors of cinnamon, vanilla, and nutmeg. It concludes with a lingering spicy finish, making it a captivating and indulgent experience.

This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails.

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley's many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice.

Dassai '23' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 23% of their original size, resulting in a refined and delicate flavor profile. Dassai '23' has a floral and fruity aroma with notes of pear, melon, and grapefruit on the palate. It has a clean and crisp finish, with a slight sweetness and a pleasant umami flavor. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and tempura.

If you're looking for an alternative to the expensive Grange, try Bin 407. Still muscular with full flavours of blackcurrant, cedar, dark chocolate, and pepper, it's that big Australian style one might be looking for.

This expression is described by the distillers as “the heart of our range.” Matured in virgin oak, Pedro Ximénez, and oloroso casks. Oily on the nose, with ripe banana and a hint of oak. Quite full-bodied and slick on the palate, with vanilla, honey, and almonds. Milk chocolate and lime in the medium-length finish.

A host of sweet confections—caramel corn, candied apples, toasted marshmallow, bubble gum, and gobs of banana taffy—are reminiscent of a warm summer night at the fair. The palate speaks of orchard fruits, sweet golden apples, and poached pear, as hints of peach and cocoa appear on the clean, enjoyable, and succinct finish.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately describes this unique “black spiced” rum, too. This dry-style rum smells like allspice and cola, and tastes dark and spicy, like overdone gingerbread, with loads of vanilla, plus ginger and pepper notes on the finish. Though too intense for sipping alone, tempered with mixers like ginger ale and lime juice, it has the potential to add rich spice and intrigue in all the right places.

An effervescent with an intense and fine foam. The intense, fresh and distinctive nose on acacia and apple, also present on the palate, fresh and sweet, long, with lovely aromas of ripe white fruit and honey.

The Prisoner is a full-bodied and rich red blend that has gained a cult following since its first release in 2000. The wine is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono, and Grenache grapes sourced from various vineyards in the Napa Valley. The wine is aged in a combination of new and seasoned French and American oak barrels for up to 16 months, resulting in a complex and layered wine with aromas of blackberry, vanilla, and spice. On the palate, it is rich and velvety, with flavors of dark fruit, espresso, and chocolate. The wine has a long and smooth finish with fine tannins. The Prisoner is a bold and distinctive wine that has earned high scores from various wine critics and is widely popular among wine enthusiasts.

Agavero Original is a 100% blue agave tequila infused with the essence of the Damiana flower, a plant native to the mountains of Jalisco, which legend claims can ignite passion between admirers. This versatile tequila can be savoured straight, on the rocks, or in cocktails. Add a splash to elevate your margarita, mix a perfect old-fashioned, or substitute it for sambuca in a rich after-dinner espresso.

Nose: Agave, caramel, vanilla, oak, and hints of citrus.
Taste: Smooth and rich with notes of cooked agave, caramel, vanilla, cinnamon, and a touch of pepper.
Palate: Full-bodied with a velvety texture, showcasing flavors of agave, oak, butterscotch, and a subtle spiciness.

The aroma is nearly neutral, with a mild sweetness that's echoed on the palate, where it suggests light almond and coconut tones layered with a faint charcoal note. Finishes with a fiery burst of cayenne and cinnamon heat.

Reserva del Senor Premium Almendrado undergoes a meticulous distillation process, utilizing dedicated stainless steel tanks to ensure optimal quality. Beginning with a seven-month-old Reposado Tequila base, natural almond flavoring is carefully added during the second distillation, imparting a distinctive aroma and flavor profile. Through this refined process, the essence of almonds and tequila harmonize to create a delicately balanced and palatable blend. Renowned for its unique quality, Reserva del Senor Premium Almendrado remains unrivaled, with countless attempts to replicate its excellence falling short.

Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70 Añejo Claro is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.

After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels.

After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

Basil Hayden's 10 Year Old Bourbon features a tasting experience of rich, caramel-vanilla, and oak notes, enhanced by a touch of black pepper. The extra aging adds complexity and depth to the flavors, resulting in a distinct, mellow bourbon with a warm, approachable profile.

Dark ruby colour with purple highlights. The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated. The finish is tart.

Shinobu Blended Shogun Edition is a blended Japanese whisky aged in ex-bourbon casks and finished in Japanese Mizunara oak, resulting in a complex profile with notes of honeyed fruits, vanilla, caramel, and subtle hints of sandalwood, spice, and exotic florals from the oak. The palate offers a balanced, oily texture with creamy vanilla and caramel, while the finish is elegant and lingering, showcasing sweet oak and soft, aromatic spices.

This is aged in new American white oak for over 3 years resulting in a rich spirit with a dark mahogany colour. Nutty aromas and hints of agave are followed by an initial sweetness and complemented by rich flavours of roasted hazelnuts, dark chocolate and salty caramel. It finishes with a dry linger of oak, agave and peppery spice. Every bottle is a unique, hand-painted treasure.

93/100 Wine Enthusiast

"The color of this wine is a stunning deep-red verging on purple. The aromas are full of ripe plums and black cherries. This juicy fruit is in balance with the more gamy, earthy and herbal notes that appear on the midpalate. Lush but balanced, it delivers a fresh pop of acidity on the finish to make the second glass as easy as the first. Jeff Porter"

The Infinita.

Jefferson’s Reserve stands as the pinnacle of the esteemed Jefferson’s bourbon family, representing the epitome of blending craftsmanship. This meticulously crafted small batch blend showcases the profound depth and complexity that can only be achieved through the artistry of blending mature bourbons. With each sip, the palate is enveloped in a symphony of nuanced flavors, revealing layers of richness and sophistication that are the hallmark of a masterful blend. From its bold and substantial palate to its enduringly delightful finish, Jefferson’s Reserve exudes a sense of refinement and distinction that appeals to both seasoned bourbon enthusiasts and newcomers alike. It truly embodies the essence of quintessential bourbon whiskey.

Taste the perfection of Fine Champagne opulence through this expressive elixir. On the palate it is mature with flavours of juicy plums, candied oranges, mingling with hints of hazelnuts and cinnamon. The body is full and luxurious with an enduring finish.

Clase Azul Gold is a, luxurious, limited-edition joven tequila (40% ABV) blending plata tequila with special reposado (French oak) and extra añejo (American whiskey/sherry casks). Housed in a unique black-and-glass decanter representing sunset, it features a smooth profile of agave syrup, orange peel, fig, and cocoa.

Knob Creek Small Batch is a Kentucky Straight Bourbon Whiskey known for its "patiently aged" and "small batch" production methods, bottled at 100 proof. It's crafted with high-quality rye, resulting in a spicy, smooth flavor, often enjoyed neat, on the rocks, or in classic cocktails like the Old Fashioned. The whiskey is aged in deep-charred barrels, contributing to its robust flavor profile with notes of caramel, vanilla, and dried fruits.

Aberfeldy 21 Year Old is a premium Highland single malt Scotch whisky, celebrated for its smooth, honeyed character and deep, mature profile. Matured in a mix of Sherry and Bourbon casks, it features rich notes of heather honey, dried fruits (raisin/apricot), creamy macadamia nut, and toasted coconut with a long, gentle, and waxy finish.

Don't know what they want? Let them decide! A Gift Certificate from the Canadian Liquor Store is always welcome, and can be used to purchase anything from their store!

*Note that this is a digital product (e - gift card), you will receive a transferable coupon which you are able to use at the checkout in order to get the amount off.

Stiegl Raspberry Radler (Himbeere) is a naturally cloudy, pink-hued Austrian drink that blends 40% Stiegl Goldbräu beer with 60% raspberry lemonade. It has a low alcohol content (around 2.0-2.5% ABV) and offers a fruity, sweet, and slightly tart flavor with a berry bouquet and a clean finish. This beverage is known for being a refreshing, juicy, and thirst-quenching option for those who enjoy a lighter, fruitier alternative to traditional beer.

The Kraken Black Spiced Rum is a dark, smooth, and bold spiced rum named after a mythical sea monster. It's crafted from aged Caribbean rum blended with a secret mix of spices, including vanilla, cinnamon, nutmeg, and clove. The rum has a rich aroma with notes of caramel and toffee, and the flavor profile includes cinnamon, vanilla, and nutmeg with a lingering spicy finish. It's known for its versatility in cocktails, particularly simple classics like a rum and coke, or enjoyed on its own as a shot.