Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest-quality ryes available.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavours.
90 proof (45% ABV) • 95% rye, 5% malted barley

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States. Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. After all - balanced rye makes a more balanced cocktail.

Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.

Palate: Clove, rye, mint, molasses, sorghum and honey mingle with hints of apple and malt.

Finish: Long and sweetly spiced

100% Oloroso Sherry Maturation. A great after-dinner whisky so rich and full that it is a dessert in itself - with a finish that goes on forever.

Nose: Complex sherry with ripe citrus fruits with notes of nuts, vanilla and oak aromas.

Palate: Milk chocolate, orange marmalade, ginger, cardamom, coffee, vanilla and almonds.

Finish: Extremely long and complex finish, oak-rich, cocoa and buttery smooth.

Meukow XO is the fruit of the blend that combines the power of the tannins brought by the long ageing in oak wood barrels and the delicacy of Grande and Petite Champagne eaux-de-vie with the sweetness of Fins and Bons Bois eaux-de-vie.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

From a fine vintage for Champagne, particularly the Pinot Noir favored by this producer, this wine is still young, while suggesting great maturity and further aging to come. It is a great, balanced wine, with an edge of minerality. Drink now, but also age for many years.

Cheers to the Luna new year!

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year. Smell: Sweet, smoky aromas from Port Ellen greet you. It's followed by notes of orange, raisins, figs and cinnamon. Taste: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.Finish: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years.Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness

Clyde May’s Alabama Style Whiskey from Conecuh Ridge Distillery bears the name of the man responsible for the brand, Clyde May. Clyde crafted his first spirits in 1946, but it wasn’t until 2001 that the distilling operation was made legal. The company built its name around this popular “Alabama Style Whiskey”, which according to their website is finished with a hint of apple and is the Official State Spirit of Alabama. Clyde May’s Alabama Style Whiskey is bottled at 85 proof. The mashbill is 55% corn, 30% rye, and 15% barley. The whiskey is aged 6 to 7 years in oak barrels and is finished with a hint of apple.

Straight Edge is a blend of 5, 7 and 8-year-old Bourbon from Kentucky and Tennessee. The Bourbon was finished in the Napa Valley where it was aged in seasoned wine barrels. The barrels imparted toasty vanilla and dried fruit notes while also allowing the Bourbon to soften and mellow.
Aromatically intriguing with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused.

This unique release of 5 year old single grain has been brought to maturation in ex bourbon barrels & finally finished in ex sherry casks. This single grain whiskey gives you smoothness beyond its 5 years.

More delicate then an irish pot still, it is packed with flavour. The sherry cask finish imparts notes of dried fruits & spice with a touch of citrus.

Bottled in small batches, the bottling strength will vary according to how the characteristics of each batch are portrayed. To be enjoyed over ice or in a classic cocktail, such as an old fashioned.

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

Heralded as the gem of Guyana's sugar cane-rich Demerara region, the El Dorado distillery crafted this limited-edition rum to celebrate the turn of the millennium. A quarter-century aging in the tropics imbues it with a character of bitter chocolate, smoke, and spice. The decanter-shaped bottle enhances its allure.

This ultra-premium 25-year-old rum boasts an elegant profile with a deep amber hue. Its aroma is a harmonious blend of vanilla, wood, and dark cocoa notes, while the palate offers a smooth interplay of fruity, nutty, and caramel flavors. A lingering touch of sweetness adds to the overall experience, culminating in a satisfying and enduring finish. Awarded the title of "2017 Best Rum of the Year" by the International Rum Conference in Madrid, this rum stands as a testament to its exceptional quality and craftsmanship.

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and touch of funk that this distillery is known for. Outstanding.

Nose: Rich and aromatic with notes of dried fruits, caramel, and vanilla.

Taste: Smooth and full-bodied, with flavors of toffee, dark chocolate, and oak.

Palate: Complex and well-balanced, with hints of spice, raisins, and a lingering sweetness.

Pouring a deep amber color in the glass, it opens with a rich molasses nose that gives way to notes of dried fruit, roasted banana and crème brûlée––and no shortage of heat.

A light and easy drinking Rose wine made using Tavkveri, a dark-skinned grape native to Georgia. With beautiful floral, hibiscus notes along with bright red berry flavors of cranberry, cherry and redcurrant on the palate.

Not sold En Primeur, but this is one of the top values from all of Margaux. Produced in a forward, user friendly style, it's perfect for restaurants and youthful pleasure with its fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish give you just right amount of acidity to give lift and keep it fresh. 89-91

This wine offers a smooth and approachable drinking experience, featuring rounded tannins, subtle fruitiness, and a touch of woody character. Crafted from a blend of Merlot, Cabernet Sauvignon, and Syrah grapes, it pairs beautifully with pork dishes and mushroom-based culinary creations.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. The Dafara Galluzza vineyard is located on the prestigious north slope of Etna, at 750 metres asl, it is extremely suited to growing Nerello Mascalese. The nose is fine, heady, spicy, with measures of red fruit. The palate is chewy and intense, yet vibrant and surprisingly light on its feet. Sour cherry mingles with wood, chocolate and earth, then a lingering spicy finish.

Rooted in the rich heritage of Puglia, the Pajaru estate celebrates the figure of the shepherd, or "Picuraru" in dialect, symbolizing the slow, seasonal, and steadfast labor paralleled in the meticulous care of vineyards to forge exceptional wines. Inspired by the shepherds' resilience and dedication, Primitivo "PICURARU" was born—a majestic deep ruby red wine that unfurls intense aromas of ripe red fruit on the nose, transforming into layered notes of plum, cocoa, leather, and black pepper on the palate. Warm, persistent, and notably tannic, PICURARU matures beautifully, gaining expression over a couple of years. It pairs splendidly with rich legume soups accented with bacon, robust pasta with meat sauce, and aged cheeses, making it a versatile choice for a variety of culinary delights.

This intense, inky, extra-ripe wine takes concentration to the next level. It is saturated with dried plum, black raisin and blackberry jam flavors on a tannic but still smooth texture, and drinks almost like a Port.

An exceptional wine, the ideal balance between freshness and power, fleshy structure and supple tannins.The nose is slightly smoky, with black fruits, periwinkles and wild blackberries enhanced by pepper and cinnamon. The palate is powerful and peppery, with a full, round palate and a tangy finish that brings finesse and lightness.

Becherovka Unfiltered, while honoring its original 1807 recipe, skips filtration to reveal a cloudier, rawer, and intensively flavored version of the beloved liqueur. This approach brings to the forefront a wilder, herbal taste that is best enjoyed by shaking the bottle well before pouring. It offers a unique blend of herbal taste and aroma, punctuated by notes of exotic spices such as ground cloves, toasted cinnamon, and orange peel. The liqueur's delightful bittersweet flavor, complemented by a subtle sweetness, is versatile enough to be savoured on the rocks, chilled on its own, or as a dynamic ingredient in mixed drinks, offering a rich and complex tasting experience.

From the Bolgheri DOC, the Poggio Al Tesoro is owned by the Allegrini family of Valpolicella fame. Named after the Seggio river that crosses the vineyard, it is a blend of 50% Merlot, 20% Cabernet Sauvignon 20% Cabernet Franc and 10% Petit Verdot. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries and elegant silky tannins. A great wine for the price point!

Located in Calabria, the toe of Italy's boot, Cirò is the only DOC of the region for red wines, it is made from 100% Gaglioppo. Juicy and vibrant, it exudes aromas of small red berries, citrus zest, and earthy underbrush notes with a hint of minerality. Ready to drink and enjoy with your barbecued burgers this summer!

Nebbiolo is known as Chiavennascain Lombardia and it is so elegant, perfumey, and graceful, you might not want to go back to drinking Barolo! ArPePe is an iconic producer in this region and their Grumello is a subzone of the quality Valtellina region. At 10 years old, this wine is gorgeous. 

Tenuta Scuotto's Greco di Tufo DOCG is a crisp and refreshing white wine with a bright straw yellow colour. The nose is intense and floral, with notes of white peach, yellow apple, and acacia flowers. It is fresh and lively on the palate, with a mineral backbone and ripe stone fruit and citrus flavours. The wine is well-structured with a balanced acidity, making it an excellent pairing for seafood dishes, grilled vegetables, and light pasta dishes. The grapes are handpicked and fermented in stainless steel tanks, with a short maceration period to preserve the wine's delicate aromas and flavours. Overall, this Greco di Tufo represents the Campania region's unique terroir and winemaking traditions.
Pair well with: Seafood

Tralcetto' translates as 'twig,' hence the stick-y vine cutting affixed to the bottle. The wine itself is made from 100% Pinot Grigio harvested by hand and aged in stainless steel to preserve the delicate aromatics. It's zesty and juicy, with apple, grapefruit and a touch of residual sweetness. Sip with hors d'oeuvres, or seafood pasta in a cream sauce.

85/100 Wine Enthusiast
"Easy, fresh and light, this luminous Insolia offers aromas of lemon candy and citrus-flavored soda followed by zesty acidity. Pair this wine with a heaping plate of fried calamari."

Color: The wine displays a garnet center bordered by a brick hue.

Nose: This Tawny Port exhibits a multifaceted aroma, blending the youthful and fresh notes of dried red berries with the matured scents of plums, raisins, and a mix of fresh hazelnuts and almonds, showcasing its complexity.

Taste: The entry on the palate is pleasantly spicy, segueing into hints of red berries. The mid-palate is rich with dried fruit, while the finish introduces an additional layer of complexity with spices and caramel notes. The impeccable balance of acidity, sweetness, and alcohol results in a refreshingly drier finish, enhancing its appeal.

Intense ruby red color, with the perfume of wild roses, sweet thyme, tobacco, liquorices, along with dried cherries, minerals and chocolate.
This full bodied dry red has soft silky
medium+ tannins, flavours of ripe cherries,
and dried berries with hints of roses, violets, tobacco, licorice and minerals.

90 Points - James Suckling

"This “selection of the angels” offers warm, enticing richness balanced by a freshness that keeps you coming back for more. Vanilla, hazelnut and fudge-like notes are enlivened by fleeting, disarming hints of fresh apples, pears and fall spices." - 94/100, Wine Enthusiast