COLOUR: Amber gold. NOSE: Vanilla, coconut, banana. TASTE: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.

Aged in a mix of American white oak barrels, oloroso casks, and cabernet sauvignon barriques. Sherry, vanilla, caramel, ripe cherries, and sultanas on the nose. The palate yields characteristic Dalmore orange, plus brittle toffee, bitter chocolate, and cherry liqueur. Spicy licorice and soft oak in the finish.

Nose: Rich and fruity with notes of ripe apples, pears, and a hint of citrus. Subtle floral undertones and a touch of honey.

Taste: Smooth and creamy with a gentle sweetness. Flavors of caramel, toffee, and vanilla mingle with hints of oak and spice.

Palate: Medium-bodied with a velvety texture. The fruitiness continues, with more apple and pear flavors, accompanied by a touch of malt and a subtle nuttiness. The finish is long and warming, with a gentle spice lingering on the palate.

Nose: Applewood and Mesquite-smoked brisket, Brown sugar and vanilla.

Palate: Traditional flavours like vanilla, caramel and a sweet oakiness appear right off the bat. Salty, smoky grilled meat builds in the back palate.

Finish: Medium to short - with the sweeter flavours from the palate carrying through.

This expression replaces the previous 17 year old, and has been aged in bourbon and second-fill American oak casks, followed by a period in first-fill Spanish oak oloroso butts. Sherry is immediately obvious on the nose, with fresh-baked fruitcake aromas, honey, and allspice. The palate is sweet and spicy, with Jaffa orange segments dipped in sea salt, toffee, and dark chocolate. Orange and oak in the medium-length finish.

Aromas of newsprint, damp foliage, and wood spice dominate on the nose. Confident, almost fizzy sherry notes on the full palate, with sultanas, figs, and fruit spices. It becomes progressively more citric. The lengthy finish produces dark chocolate dipped in chili sauce. A sherry-soaked dram.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.

Taste: Smooth and well-balanced, with flavors of honey, butterscotch, and a hint of spice.

Palate: Creamy and velvety, with a gentle warmth and a touch of dried fruit on the finish.

While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey’s chocolate syrup—a harbinger of things to come. The palate is a chocolate lover’s dream, rich and tantalizing without heaviness. There’s also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon.

Crystal Head Vodka is crafted from locally sourced Canadian corn, distilled four times into a neutral grain spirit, and blended with pristine water from Newfoundland. The vodka is filtered seven times, including three through layers of semi-precious Herkimer diamonds. The iconic skull-shaped bottle, produced in Europe, features bits of crystal melted into the glass for absolute clarity. This clean, clear, and colorless vodka has neutral grain aromas with a delicate touch of citrus, offering a silky smooth taste with hints of sweetness and vanilla, and finishes with a sweet, creamy note.

Critic tasting note: "Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth, with a very sweet, fruity, almost wine-like nose but a bold, pure peppery flavor that finishes cleanly. The packaging is gift-worthy, presenting the bottle in a gold-and-robin's egg blue box, like a precious jewel."

Founded by a Mexican-Canadian couple, this award-winning distillery produces an añejo aged for 24 months, resulting in its inviting amber hue and exceptional smoothness. Experience captivating flavors of toffee, salted caramel, chocolate, vanilla, and peppercorns, culminating in a long-lasting, warm finish. Enjoy it in a snifter alongside dark chocolate and mixed nuts for an indulgent treat.

CÎROC Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of CÎROC Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

Santo Tequila Blanco is a crisp and clean spirit that showcases the pure flavors of 100% Blue Weber agave. Distilled in the highlands of Jalisco, Mexico, it offers a bright, aromatic nose with notes of citrus, agave, and a hint of herbal undertones. On the palate, it's smooth and fresh, with a vibrant agave taste complemented by hints of pepper and a slight sweetness. The finish is clean and smooth, making it perfect for sipping neat, on the rocks, or as a premium base for cocktails. Santo Tequila Blanco is a fine example of traditional tequila-making craftsmanship, appealing to both connoisseurs and newcomers to tequila.

Gran Coramino Cristalino is a reposado tequila that undergoes a unique aging process to achieve its exceptional clarity and smoothness. Initially rested in Eastern European oak barrels, it is then finished in California Cabernet wine casks, imparting a delightful sweet berry finish. Through meticulous filtration, this tequila achieves unparalleled clarity while retaining its complex flavors. The result is a crystal-clear spirit with a smooth texture and a captivating taste profile that combines the richness of oak with the fruity notes of Cabernet wine.

Initially aged for 4 years in large, wooden tanks that are over 60 years old at the distillery, followed by a 48-month rest in American oak barrels, this extra añejo tequila unveils aromas of cooked ripe agave, complemented by notes of honey, ripe pineapple, and hints of menthol and Darjeeling tea. It concludes with the essence of freshly ground coffee, bitter chocolate, berries, and orange peel. The flavor profile is sweet, with a slight astringency from the barrel, evoking memories of cooked agave and the once robust blanco tequila. This beverage represents a perfect harmony between barrel and tequila, serving as an enchanting tribute to the 16-year journey from field to barrel.

Nose: Fresh agave, citrus zest, and hints of green pepper.
Taste: Crisp and vibrant with notes of agave, lime, and a touch of black pepper.
Palate: Smooth and well-balanced, with a clean finish of agave and a subtle hint of white pepper.

A straw-yellow reposado with classic flavors of white pepper joined by dusty hints of cocoa nib. A viscous, sweet first taste quickly moves to an incredibly bold, invigorating finish with intense flavors of cinnamon candy, roasted clove, and dark chocolate.

This hand-blown glass in the shape of a dragon would be an asset to any Scotch collectors library. Inside is Small Batch whiskey crafted in the same style as single barrel scotch.

Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail.

Cenote Tequila Reposado is a premium tequila that is aged for up to 11 months in American oak barrels. This process gives the tequila a smooth and complex flavor profile with notes of vanilla, caramel, and oak. The tequila is made from 100% blue weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is slow-cooked in traditional brick ovens and then fermented with natural yeast before being distilled twice. Cenote Tequila Reposado is a versatile spirit that can be enjoyed neat, on the rocks, or in a variety of cocktails. Its smooth and rich taste makes it a popular choice among tequila enthusiasts and connoisseurs alike.

Suntory Whisky Ao is a Japanese blended whisky produced by Suntory, one of Japan's most renowned distilleries. "Ao" means "blue" in Japanese and is meant to evoke the image of the pristine waters of Japan. The whisky is made with a combination of malt and grain whiskies, which are carefully selected by Suntory's master blenders and aged in different types of casks, including American oak, Spanish oak, and sherry casks. The result is a smooth and balanced whisky with a delicate aroma of honey, vanilla, and oak, complemented by a sweet and spicy taste with notes of cinnamon, nutmeg, and ginger. Suntory Whisky Ao is a premium whisky that is best enjoyed neat or on the rocks, and its elegant and minimalist bottle design reflects the attention to detail and craftsmanship that goes into its production.

The Nicaragua Rum 1999 Sansibar 17 Year Old is a premium aged rum produced in Nicaragua by an undisclosed distillery and bottled by Sansibar, a German independent bottler. This rum was distilled in 1999 and aged for 17 years in oak casks, resulting in a rich and complex spirit with notes of vanilla, caramel, toasted oak, and spice. It is bottled at cask strength, without any artificial color or flavor additives. The Nicaragua Rum 1999 Sansibar 17 Year Old is a limited edition release with only a few thousand bottles produced.

The medium amber-colored spirit offers a blend of aromatic spices, such as delicate cinnamon and nutmeg, combined with subtle notes of toasty oak, toffee, chocolate, and vanilla. It is dry, medium to full-bodied, with a rich texture that harmonizes well with the warm, sweet spiced fruit, oak, caramel, and hints of nut and oak flavors. The experience culminates in a warm peppery note on the long finish, resulting in a well-balanced and satisfying taste.

Our golden-hued No.2 Wildflower Gin is a bittersweet blend of gentian, lemon balm, elderflower and chamomile layered over a classic dry gin, drawing its inspiration from the glorious grasslands of the Cotswolds. Wonderfully floral with notes of sherbet lemons and delicate eucalyptus.

The whisky begins with a base of the same spirit that goes into Glenmorangie Original, 10-year-old whisky matured exclusively in American oak Ex-Bourbon casks. The whisky is then finished for 2 years in Oloroso Sherry casks from Jerez, Spain.

Aroma: Warm spices mixed with smooth chocolate-covered raisins, honeycomb and caramel toffee.

Taste: Deliciously sweet sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.

Finish: Long and satisfying finish with spiced orange and chocolate-covered hazelnuts.

Produced using Ugni Blanc grapes this brandy has a multi-layered bouquet of dried yellow plums, rose petals, caramel, and dark chocolate with complex aromas of cinnamon, nutmeg and clove. The palate is elegant up front with a spice that intermingles throughout. Perfect for sipping after dinner with dessert.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.

NOSE

Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.

PALATE

Savour the depth of flavour developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.

FINISH

This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

Packaged in a striking design, this GREY GOOSE® Vodka bottle was made for gifting. A decorative gift box in our stylish color scheme makes the 750ml bottle easy to wrap. Then the lucky recipient can toast to good taste with GREY GOOSE® over ice or in one of our cocktail recipes.

100% Oloroso Sherry Maturation. A great after-dinner whisky so rich and full that it is a dessert in itself - with a finish that goes on forever.

Nose: Complex sherry with ripe citrus fruits with notes of nuts, vanilla and oak aromas.

Palate: Milk chocolate, orange marmalade, ginger, cardamom, coffee, vanilla and almonds.

Finish: Extremely long and complex finish, oak-rich, cocoa and buttery smooth.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Scarabus, meaning ‘rocky place' in Old Norse, is named after a mystical area of Islay. This is a 10 year old version of Hunter Laing's original Scarabus single malt Scotch whisky. Produced by an undisclosed distillery on the legendary isle of Islay, this expression is aged in a combo of refill, ex-bourbon and virgin oak casks, and bottled up after a decade of maturation.
Nose: Soft phenolic peat smoke, slightly bitter with hints of Lapsang Souchong, tar, sea spray and toasted brioche developing along the way. Behind it lemon and honey sweetness.

Palate: Golden syrup, vanilla, and a slow rumble of peaty smoke and crushed peppercorns. In the mouth a tad rounder and more voluminous than its little brother.

Finish: Sweet peat, umami and some floral freshness. Medium length.

"Has the brown/chestnut appearance of older oloroso sherry; unblemished clarity. Opening sniffs encounter deep scents of brown sugar and toffee; six more minutes add succulent aromas of candied walnut, toasted marshmallow, treacle and dark, old honey. Entry is round, supple, oily and creamy in texture, with highlights of burnt sugar and cocoa; midpalate is suddenly quite earthy, grassy and lean, with pocket flavors of treacle and marzipan. Concludes medium-long, sappy bittersweet and almost nutty/nougaty." Spirit Journal 2011

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.

José Cuervo Reserva de la Familia was introduced in 1995 to celebrate the 200-year anniversary as the world’s leading producer of tequila. Each bottle is handmade, numbered, dated and sealed in wax. Every year the Cuervo family commissions a different Mexican artist to design the new collectible box for Jose Cuervo Reserva de la Familia collection. José Cuervo. Only 17,000 bottles of Reserva De La Familia are produced each year, in collectors boxes designed by Mexican artists.

This Extra-Añejo tequila is aged in oak barrels for an average of 3 years. The final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavourful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavour combines floral, agave, vanilla and Cognac-like flavours.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.


COLOR
Warm amber

AROMA
Oak wood, vanilla & raisins

TASTE
Oak wood with notes of vanilla, raisin & honey

FINISH
Caramel & smoky notes

The mastermind behind this wheat vodka is Master Distiller Harlen Wheatley, of Buffalo Trace Distillery, which is based out of Frankfort, Kentucky. Crafted in small batches, it has notes of citrus, wheat and traces of vanilla. Medium-bodied and clean, it has a long finish. Serve over ice with club soda and a lemon wedge.

Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors.
Notes:
Nose - pronounced, banana, pineapple, melon, and coconut. Palate - pronounced, mouth filling & dry, flavors of melon, elderflower, pineapple, mango and candied fruit. Finish - long, very complex
Strong Baijiu takes some time to get used to because the flavor profile is quite different. The closest example I know of is Smith & Cross Jamaican Rum. This is a potent very high quality Baijiu full of flavor.

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that lead to a breath of nectar. Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans. Medium, woody, back to sweet aftertaste of maltose.

The flavor from alcohol is not that strong, compared to its labeled year, which tastes smooth and easy to drink. Award-winning : Shinobu Single Malt 10 Year spent most of its days in bourbon and sherry casks before it was transferred to Japanese Mizanura oak for a finish, imparting earthy, woody notes to the whisky.

A suitably well-rounded expression.