The history of Chateau Duhart-Milon is not as well known as it should be. In the 18th century the wines of Milon became the "second" wine for Chateau Lafite. The 1855 classification awarded Duhart-Milon the only 4th growth in Pauillac, recognizing it for the quality of its soil. Sometime between 1830-1840 35 acres was left to the Casteja family who subsequently possessed a 99 acre vinyard name Duhart-Milon. Over the years the property changed hands many times and suffered a decline in the quality of the wines. The property was acquired in 1962 by the Rothschild family who totally overhauled the vineyards and brought back the quality of the wine as a 4th growth. This 2011 is a red blend from Pauillac in Bordeaux that is composed of 75% Cabernet Sauvignon and 25% Merlot, this is a medium bodied wine with finesse and purity showing ripe berries, tobacco, spice and leather with an excellent freshness on the palate. This wine is ready to drink now, and should age for a few more years yet.

"Aromas of wood and fresh fruit translate to the palate, giving this wine depth and concentration. It is powerful but also balanced and fresh, displaying the elegance of the vintage. While never overpowering, the wine's structure will allow it to age well. Drink from 2024. Roger Voss" - 96/100, Wine Enthusiast

The AROMA: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding
The PALATE: Nectarines, creamy caramel, roasted chestnuts, and Java coffee
The FINISH: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries

On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

Dried fruits, honey, cloves and freshly cooked brioche on the nose. Creamy mouthfeel initially hit the tongue. Delicate lightly roasted barley is tasted first and reveals soft vanilla cream, nutmeg and pleasant subtle pepper spiciness. The spice peaks and falls to a clean finish, warm and pleasant.

This wine presents a fruity fragrance with a subtle hint of citrus, leading to a bright, light, and subtly nuanced palate with a well-balanced flavor. Crafted entirely from 100% Glera grapes, it offers versatility in serving, perfect as an aperitif or paired with appetizers, seafood, cheeses, and nuts. Additionally, it complements cured meats and desserts, offering a delightful pairing experience for various occasions.

The Caymus Napa Cabernet Sauvignon 50th Anniversary Gift Box typically includes a bottle of Caymus Vineyards' 50th Anniversary Cabernet Sauvignon, often presented in a custom wooden box. The wine itself is known for its rich, full-bodied flavor profile with notes of dark fruit, vanilla, and espresso. The 50th Anniversary edition celebrates Caymus's five decades of Cabernet production in Napa Valley. The gift box may also include accessories like engraved wine glasses and a wine opener.

The Hennessy XO Jean-Michel Othoniel Edition is a limited edition collaboration between Hennessy and French contemporary artist Jean-Michel Othoniel, blending the worlds of cognac and art. Othoniel's design features a decanter reminiscent of a "jewel in the rough," with a faceted, gem-like appearance, inspired by the organic processes of cognac making. The cognac itself retains the classic Hennessy XO profile: a rich, velvety palate with notes of dried fruits, spices, and dark chocolate.

Blend: 51% Cabernet Sauvignon, 46.5% Merlot, 2.5% Cabernet Franc
Drinking Window: 2029-2049

97 Points - James Suckling
"As to the Grand Vin, the 2024 Château Ducru-Beaucaillou is based on 86% Cabernet Sauvignon and 14% Merlot, resting in 100% new oak. Its deep purple hue is followed by a terrific 2024 that defies the challenges of the vintage. Pure cassis, darker currants, graphite, crushed stone, and sappy violet notes all emerge on the nose. It's medium-bodied, with a beautifully layered, concentrated mid-palate, ripe yet velvety tannins, and a great finish. This classic Saint-Julien will benefit from bottle age and is another brilliant effort from the team. It's one of the richer, more structured wines in the vintage, yet it remains balanced, precise, and never overdone."

Blend: 93% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Drinking Window: 2029-2055

98 Points - James Suckling
"Really impressive depth, concentration and perfume this year, with fine tannins. Lots of violets, red flowers, black cherries and currants. Full-bodied and seriously structured, with impeccable freshness and a very long finish. Dense and powerful for the vintage, with tension, vibrations, good concentration and a tannin framework."

The Blasted Church Vineyards Syrah VQA typically offers a rich and complex tasting experience. The nose reveals notes of blueberry, plum, and violet, with a hint of gamey Syrah. On the palate, you can expect a rounded attack with blueberry, blackberry, and ripe red berries, leading into mid-palate flavors of wild sage and plum. Lively acidity balances the mouthfeel, and fine-grained tannins persist throughout the finish.

Medium ruby hue in the glass. On the nose, a classic Pinot perfume with rich brandied cherry, fresh rose petal and hints of ground nutmeg. With time in the glass, the bouquet opens to earthier, herbal aromas reminiscent of sage leaf and fennel. The palate is nicely structured with bright red fruit flavours framed by medium tannins and persistent length. An elegant, restrained style of cool climate Pinot Noir that is characterized by vibrancy and finesse.

Blend: 60% Merlot, 40% Cabernet Franc
Drinking Window: 2036 - 2058

98 Points - James Suckling
“Very classy, the transparency of this Angelus giving brilliance to the pure fruit in such a difficult growing season. Medium-bodied, it has a compacted palate and creamy, polished tannins. Very melted and harmonized. Dark cherries, raspberries and orange peel come through beautifully with some stones. 60% merlot and 40% cabernet franc.”

Nelson Bros Classic Bourbon Whiskey is described as having a complex and flavorful profile with notes of spice cake, cherry, milk chocolate, vanilla, and baked apple on the nose. On the palate, it offers flavors of banana bread, cocoa, cherry, and dried pineapple. The finish features black peppercorn, spearmint, lemon peel, and a hint of sweet tobacco. Additionally, the whiskey is described as having a silky body, with notes of toffee and peach pie, key lime, and chocolate-covered cherries, and a subtle hint of oak.

Blend: 47% Merlot, 45% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot
Drinking Window: 2028–2045

Driven by Merlot, this plush and inviting Carruades shows fresh red berries, cherries, and fine tannins. It's elegant, crunchy, and charming, with delicate floral and mineral notes through a nuanced finish.

94 Points - James Suckling
"A juicy and fruity Carruade that's driven by Merlot this year. Fresh red berry and cherry fruit, with a medium body and a light, composed framework of tannins. Fresh, crunchy and elegant, with a delicate, nuanced finish. 47% merlot, 45% cabernet sauvignon, 6% cabernet franc and 2% petit verdot."

This tasting set is specially created to showcase the very best that the world has to offer! Explore the flavours of Japanese whisky with this selection of tasty drams. Contains: 1x Hibiki Japanese Harmony 1x The Chita 1x Nikka Days 1x Mars Maltage Cosmo 1x Miyagikyo Single Malt

Artesano de Argento White Malbec presents a unique tasting experience, departing from the traditional red Malbec profile. It offers aromas of green apple, citrus, and floral notes, with a palate that's vibrant and refreshing, characterized by balanced acidity and a mineral finish. Some tasters also note hints of sweetness, which is well-integrated by the wine's acidity.

A combination of rums, aged between 12 to 20 years and rested in a variety of casks, create this 20th-anniversary edition. The result is a stunning amber colour, with aromas of fruit, vanilla, and milk chocolate. The palate reveals complex flavours of cinnamon and sweet molasses with a balanced and delicate finish.

Sharing his powers of intuition, focus, positivity, and protection with those who keep him close Onyx combines all colors of the spectrum and is said to absorb negativity; the darker the stone, the more energy it contains. It is a focus on positivity, appealing to one's inner creative spirit. Like all expressions of Crystal Head, Onyx is blended with the purest water from Newfoundland, Canada. This gives the final product a clean, semi-sweet finish. It contains no oils, sugars, or additives.

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

Alcohol-Removed Sparkling Dry Rose. Fruity and crisp blend of Montepulciano d'Abruzzo, Pinot Grigio, Sauvignon Blanc and Gewurztraminer grapes.

Indulge in elegance with Napoleon X.O, presented in a stunning Zodiac-inspired case. This exquisite cognac boasts rich, velvety flavours of dried fruits and spices, making every sip a luxurious experience. A perfect blend of artistry and taste—ideal for gifting or savouring.

Honour the Year of the Snake with Masi Costasera Amarone Lunar New Year Edition. Showcasing Masi’s expertise in the Appassimento technique, this collector’s bottle is crafted with Corvina, Rondinella, and Molinara grapes, offering a rich and aromatic tribute to Chinese New Year traditions.

Vineyard notes: "Our new “Red Wine of the World,” this red blend is sourced from famed regions of southern Australia, the Barossa Valley and McLaren Vale. Consisting of Grenache, Shiraz and Mataro with a small amount of Cabernet Sauvignon."

This blend of old tawnies was created for this limited edition in an 18th-century-style bottle. The wine is in a dry style, showing touches of older tawnies while maintaining a fruity, spicy mode. A stalky edge and raisin flavors add to the structured approach of the wine, which is ready to drink. Roger Voss

Dark ruby garnet, purple reflections, soft brightening on the rim. Nuances of pickled cherries underlaid with a touch of white chocolate, tobacco notes, dried figs in the background and a floral touch. Medium complexity, ripe plums, vivid, somewhat demanding tannins, nougat on the finish, shows good length, a peppery finish and overall, a touch rustic.

This wine boasts a distinctive coppery hue, achieved by leaving the must on the skins overnight! Aromas of ripe pear, apricot, and floral notes are enriched with hints of almonds and a touch of spice. Its complexity and depth make it highly versatile, pairing beautifully with cold cuts, charcuterie boards, seafood risotto, delicate white meats, and even Lobster Mac and Cheese. The grapes are manually harvested and fermented in stainless steel under temperature control, with minimal intervention to preserve the wine’s natural character and unique style.

One of the two most commercially important red grapes grown in Greece, Agiorgitiko is a light, lively variety that does especially well in the Pelopponese, where Papagiannakos is located. This wine exhibits a nose of playful spice and appetizing flavors of red berry and black currant. Mellow and balanced, it will pair well with heartier meat dishes as well as tomato-based pastas and poultry.

Located in Normandy along the Cider Route in the heart of Pays d’Auge, the Pierre Huet family estate has been producing and selling Calvados, Pommeau de Normandie, and Cider for five generations. Their 30 hectares of orchards feature more than 25 varieties of cider apples, grown on both tall apple trees and low stems. The Crème Pierre Huet is best enjoyed chilled (between 8 and 10°C), either on ice or neat, as an aperitif or after dinner, much like a whisky or rum cream!

This Syrah, crafted from the SH99 Syrah clone of the 'Karibib Vineyard' in the Polkadraai Hills, is a masterpiece for Syrah enthusiasts. With only the Syrah clone and a touch of sulfur, this wine embodies the essence of its vineyard. Hand-harvested fruit was fermented naturally in a concrete fermenter with skins and stems for 10 days, then aged in a 15hL concrete egg for 10 months with gross lees intact. Bottled without fining or filtration and minimal sulfur, it boasts a nose of red and black berries, rose, fynbos, and white pepper. The palate reveals exquisite poise and finesse with fruit purity, bright acidity, and powdery tannins. It has quickly become a Syrah royalty in South Africa, alongside winemaker Reenen Borman’s ‘Epilogue,’ earning 96 Points from The Wine Mag. 

Sustainable and organic

Crafted from a secret blend of 40 botanicals collected from all over the world, Montenegro Amaro boasts a history since 1885. The flavour is so rich and versatile that it can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.

Made from malbec grapes in a single vineyard, the wine is intense with violet hues, and offers great aromatic richness and elegance. The nose is deeply expressive, with aromas of plums, spices, and balsamic notes. It features a vibrant finish and velvety tannins, creating a sophisticated and memorable tasting experience.

Mailroom is a premium, Ontario-made vodka crafted using locally sourced ingredients. This crisp, clean spirit shows notes of spearmint, citrus, and cereal grains, with hints of black pepper, anise and vanilla. Its smooth texture makes it perfect for elevating your favourite cocktail, savouring neat or sipping over ice. Each bottle reveals a message from the mailroom. Scan the QR code inside the bottle to leave your own message in the 'mail room'

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. The wine is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and relatively long.