The 2020 Echo de Lynch-Bages is a blend of 60% Cabernet Sauvignon and 40% Merlot, aging for around 12 months in one year-old French oak barriques. It has an alcohol of 13.03%, a pH of 3.78 and an IPT (tannin index) of 80. Deep garnet-purple in colour, it rolls out of the glass with expressive, upfront notes of baked black and red cherries, plum preserves and blackcurrant cordial, followed by hints of new leather, tobacco leaf and a medicinal waft. The medium-bodied palate is chock-full of savoury flavours, with a chewy texture and just enough freshness, finishing a little rustic.

Located in the heart of the Graves, the Chateau is named after the family it belonged to until 1851. Now owned by the Quinn family, although more famous for minerally driven Bordeaux white blends, their red wines are also excellent. The current winemaker is a big believer in translation of terroir: he wants all the wines to have a sense of place. The 2014 Fieuzal is a red blend made with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc for a ripe and fruity wine with herbal and earthy nuances, underpinned with firm, yet refined tannins and well-balanced acidity. Exellent potential for ageing.

94 Points-Wine Enthusiast "This is a beautiful tropical fruit and spice-flavored wine. It has an exotic, ripe feel to it that is already attractive. The tight, mineral texture promises good aging."

93 Points-Robert Parker's Wine Advocate "The Chateau de Fieuzal Blanc 2014 has an attractive nose: lime mixed with citrus fruit and touches of grilled walnut coming through with aeration. The palate is quite shrill on the entry with attacking lime and citrus scents. The acidity is quite strong here, but there is plenty of fruit and a lovely sense of tension on the finish. This is an excellent Pessac-Leognan from this rejuvenated estate. Range: 91-93"

93 Points-James Suckling "A dry white with lots of mineral and white-pepper character as well as lightly cooked apples and lemons. Full-bodied, yet this remains agile and lively. Intense finish. Layered and structured. Little oily. Drink now or hold."

This blend of 70% Sauvignon Blanc and 30 % Semillon offers some of the best value with excellent quality in white Bordeaux. Classic and elegant, the acidity is vibrant with lip-smacking salinity and further flavours of green apple, fennel, and a touch of jasmine.

The Chateau Lynch Bages 2019 ( one of the most famous 5th growths) is in line with the previous wines of the property with a blend dominated by Cabernet Sauvignon (70%), along with the addition of 24% merlot, 3% cabernet franc and 3% petit verdot. This great Bordeaux wine offers a characteristic fruity nose with fresh and spicy notes, as well as fine woody notes. The smooth and balanced palate is supported by a beautifully dense and powerful tannic structure, providing plenty of precision and fruit. Put this one away for awhile. Drink from 2029 and will age for the next 30 years. A perfect score given from Jeb Dunnuck.

Chateau Haut Bailly is one of the most loved and most prestigious wine estates in all of Bordeaux. This Cru Classe of Graves has been owned by the Wilmers familiy since 1998, even though it has been in existence since 1530 and passed down the Bailly family line. With the investment made by the Wilmers family, the winery was custom built to a contemporary building, which allows them to carry out precision work in optimal conditions- that was debuted with the 2021 vintage. This 2019 is a red blend of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet France and 4% Petit Verdot. The aroma is elegant and complex with blackcurrants, earth, cigar box and pencil shavings with full body, ripe tannins and lively acids. This vintage received scores of 96+ from many critics.

Chateau Gazin is a high quality winery located in the Pomerol AOC on the right bank of Bordeaux, representing five generations of owners and growers. With 23ha of vineyards, the clay-gravel plateau is perfect for merlot and cabernet franc. The 2019 is a blend of 89% merlot, 7% cabernet sauvignon and 4% cabernet franc. A solid Pomerol that has spicy red and black cherry fruit, notes of cedar, violets and plum with a vull-bodied, velvety and textural palate. This will no doubt age incredibly over the long haul!

New limited-edition collectible #StarTrek beer styles feature customized label artwork and individually serialized labels from world class brewers.

Dream Blue M6+ (Meng Zhi Lan) is a premium Chinese Baijiu, upgraded from the classic M6 with enhanced, richer, and mellower flavors. Fermented for 180 days and aged for 15 years, it features a 550ml bottle design in deep blue and champagne gold. Known for a smooth, thick texture and fragrant, floral aroma, it is a high-end spirit.

Clément Cuvée Homère is a premium, aged rhum agricole from Martinique, created as an homage to founder Homère Clément. A "Hors d'Age" blend, it combines rums aged for 6 to 15+ years in oak barrels, offering a complex, velvety profile of dark mahogany color with notes of toasted caramel, candied orange, dried fruits, and tobacco.

Penderyn Gold Range Portwood is a 46% ABV Welsh single malt whisky matured in bourbon barrels and finished in port casks, offering a rich, creamy, and fruity profile. It features prominent notes of dried fruits, dark chocolate, cranberries, toasty oak, and honey, often described as a, sweet and full-bodied, unpeated whisky.

"Aromas of wood and fresh fruit translate to the palate, giving this wine depth and concentration. It is powerful but also balanced and fresh, displaying the elegance of the vintage. While never overpowering, the wine's structure will allow it to age well. Drink from 2024. Roger Voss" - 96/100, Wine Enthusiast

"With its perfumed Cabernet Franc and supple Merlot, this wine is packed with fruit and tannins. It is rich although the fruitiness is most apparent, a juicy wine that hides its structure in the cushioning fruits. Drink from 2024. Roger Voss" - 96/100, Wine Enthusiast

Produced exclusively for our store  in celebration of The Chinese Lunar New Year Calendar!
A barrel-aged fruited sour ale that tastes exactly like it should: A Barrel of Apricots! Full-bodied yet fresh with a nose of both ripe and dried apricots, with the brettanomyces yeast adding spice and sour nuances and those malty cereal notes detected underneath.
Best served before the Year Of The Rooster, 2053. Can be cellared at room temperature.

Gift bag for single bottle

Good Day Soju by Muhak (est. 1929) offers an exceptionally clean and fresh flavour born from its famously pristine water from Masan - a region renown for its water quality since the Goryeo dynasty. Good Day's smoothness comes from a ten-step filtration and 72-hour oxygenation and maturation steps.

Ripe and fresh black fruits and plum predominate with chocolate notes and hints of tobacco leaf. It has a mineral character that highlights the smell of the earth, mixed with aromas of aromatic plants. Voluminous, full, and broad with very fine and noble tannins.

Koya is a range of Chinese brandies produced at a state- of-the-art chateau, situated in the Shandong province, near the port of Yantai. The VSOP expression has been aged for six years, and it’s very floral and fruity in style, with a lovely syrupy texture. It offers notes of candied apricot, quince, nougat, raisins, vanilla, orange zest and tropical fruit.

Named for the Norman princess who lived around Cirò in the 11th century, the Mabilia is made from 100% Gaglioppo grapes. The juice is left on the skins for 24 hours, with only a delicate pink colour extracted, and the resulting wine being very fruity with notes of watermelon, red cherry, and roses. Fresh, lively, and fruity, this rosato is a great match for chicken, turkey and fish dishes.

"Recipe 2" presents a unique herbal profile that sets it apart from "Recipe 01." This distinction lends itself beautifully to crafting a Gin Tonic or Gin Rickey, allowing the aromatic and invigorating qualities of the gin to shine.

Tasting Note:
On the nose, you'll encounter a delightful blend of sweet smoke and dried fruits, accompanied by enticing aromatic nuances. Flamed orange zest adds a zesty brightness, while a luscious undertone of caramel toffee adds richness. The palate unfolds with a delightful interplay of flavors _ the zestiness of spicy orange dances alongside the sweetness of smoke, all gracefully enveloped by a velvety toffee essence. This journey leads to a captivating earthiness and a touch of dark fruit, adding depth to the experience. As the flavors unfold, the finish is both prolonged and smooth, leaving behind lingering impressions of macadamia nut and a tantalizing hint of spice. This harmonious medley of tastes creates a satisfying and memorable conclusion to the tasting experience.

The Don Julio 1942 FIFA World Cup 2026 Limited Edition celebrates the global sporting event with a collectible, trophy-inspired bottle. It features a luminous gold exterior and a malachite-green closure that mirrors the FIFA World Cup trophy. Inside is the same iconic, small-batch 1942 Añejo tequila.

Death Whistle Blanco Tequila is an artisanal 100% blue Weber agave spirit produced in the historic Lowlands (Los Valles) region of Jalisco, Mexico. Named after the haunting ancient Aztec ceremonial whistles, this crystal-clear silver tequila is bottled directly after distillation to lock in its fresh, unadulterated agave flavors.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Elijah Craig Barrel Proof (ECBP) is a highly acclaimed, uncut, and non-chill filtered straight bourbon whiskey bottled directly from the barrel, typically aged for 12 years (though recent batches vary). It is released three times yearly (A, B, C), featuring intense caramel, oak, and baking spice notes with a high proof.

Marani Pirosmani is a popular, high-quality Georgian medium-dry red wine produced by Telavi Wine Cellar (often associated with the Marani brand) in the Kakheti region. Made from 100% Saperavi grapes, it features an intense ruby color, rich aromas of blackberry and blackcurrant, and a balanced, fruity, and slightly spicy taste.

Avondale Jonty's Ducks Pekin White is an organic, biodynamic, and vegan-friendly South African white wine blend from Paarl, typically featuring Chenin Blanc with Roussanne, Sémillon, and Viognier. It offers a fresh, aromatic profile of peach, apricot, citrus, and honey, often with a mineral, creamy texture, making it ideal for pairing with poultry or seafood.

Bollinger La Grande Année Rosé is a prestigious, Pinot Noir-dominant vintage champagne characterized by its vinous, complex, and structured profile. Aged in oak barrels and handcrafted, it features intense aromas of red berries, blood orange, and roasted almonds, offering a creamy texture, bright acidity, and a long, savoury finish.

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

Jack Daniel's Bonded is a 100-proof (50% ABV) Tennessee whiskey that adheres to the Bottled-in-Bond Act, featuring a mash bill of 80% corn, 12% barley, and 8% rye. Matured for at least four years, it offers a bold, full-bodied profile with pronounced caramel, rich oak, and baking spice notes.

The 2016 Château Haut-Simard is a well-structured Saint-Émilion Grand Cru, a blend of Merlot and Cabernet Franc, known for its rich dark fruit (plums, cherries), hints of chocolate, spice, and earth, with velvety tannins and a fresh finish, offering complexity and aging potential from a stellar vintage. It's praised for being balanced, juicy, and expressive, showing classic Bordeaux character with notes of herbs, violets, and sometimes a peppery edge.

Georgian Valleys Saperavi is a full-bodied Georgian red wine, known for its deep color and rich, fruity profile with notes of blackberry, cherry, vanilla, and spices, finishing with oak and sweet spice, offering a juicy, berry-forward experience with chewy tannins, pairing well with rich meats, cheeses, and hearty dishes.

Old Falcon (Stara Sokolova) Quince Brandy is a Serbian fruit brandy (rakija) made from ripe quinces, double-distilled in copper stills, offering a harmonious balance of sweet and tart quince fruit flavor, with bold aromas and a smooth finish, often aged in oak barrels for added complexity, reflecting a centuries-old family tradition.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

Jack Daniel's Tennessee Fire is a spiced whiskey liqueur blending the classic Old No. 7 with a fiery, red-hot cinnamon liqueur, offering a sweet, warm taste of cinnamon, nutmeg, and vanilla with hints of Jack Daniel's signature mellow character and smoke, creating a smooth start with a spicy kick and a lingering sweet finish, perfect for sipping neat, on the rocks, or in cocktails.

Winemaker Notes

A wine of good density ruby red, with brown, mahogany, biscuit hints. The rim is fairly thick and the legs are fine, clear, abundant and regular. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the wine is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Château Ksara Le Prieuré is a medium-bodied, unoaked Lebanese red blend (typically Cinsault, Syrah, Mourvèdre, Cabernet Sauvignon) from the Bekaa Valley, showcasing intense red and black fruit, spice, and licorice notes. Known for its bright ruby color, soft tannins, and fresh acidity, it offers a savoury, rustic, and smooth drinking experience.

The Caymus-Suisun Grand Durif is a bold, full-bodied red wine from California's Suisun Valley (Petite Sirah/Durif grape) known for its inky color and opulent flavors of ripe blueberry, plum, dark cherry, and chocolate, complemented by spicy notes of pepper, violet, and oak, offering a rich, smooth texture with firm yet velvety tannins, making it a powerful pairing for grilled meats and hearty dishes.

Macaloney's An Aba is a lightly peated, Canadian single malt whisky known for its complex, sherried character, resulting from a blend of casks including Kentucky bourbon, Spanish Oloroso and Pedro Ximénez, Portuguese red wine, and virgin American oak. Its tasting profile features a mix of sweet, fruity, and smoky notes, with an aromatic profile of pine, orange liqueur, and tropical fruit, while the palate offers hints of burnt heather, dried figs, and milk chocolate, and the finish leaves a lingering warmth of smoke, sherry, and vanilla.