“Colibri” is Italian for hummingbird and considered a symbol of freedom. From a well-known region of Italy, from family-owned vineyards, the wines are not just non-alcoholic, but certified organic. This spumante has a beautiful coral pink colour. On the nose, it reveals scents of small red berries, honey and apple. Crisp palate with citrus character mixed with cranberries and raspberries. Good texture from the bubbles, and pleasant acidity that brings freshness and a firm finish.

Another great wine from the winemaking team at Casale del Giglio, this is another "petit" wine, although there's nothing little about it. Typically the grape used in Bordeaux blends to provide the tannic backbone, it's seen more and more often as a monovarietal wine. The Petit Verdot is part of a special research project that was launched in 1985 with the goal to identify maximize the territory’s potential for quality viticulture. Finding ideal growing conditions with respect to climate, elevation, and soil, the Petit Verdot matures into an elegant and full-bodied red wine with great berry flavours. Velvety and ripe tannins provide a great backbone. A complex wine with great aging potential.

Another great wine from the Casale del Giglio winemaking family. Not only are the native varieties a specialty, but they have a solid foundation for some of the rarer French grape varieties also.  A native of the Jurançon region in the foothills of the French Atlantic Pyrenees, the small-berried, thick-skinned Petit Manseng grape from which this white wine is made, is more highly regarded than its larger-berried sibling, Gros Manseng. Antonio Santarelli and his visionary enologist Paolo Tiefenthaler recognized the huge potential of this grape variety in the fertile grounds in their Lazio vineyards. The wine is intensely aromatic, fruity and spicy on the nose, fresh, crisp and flinty on the palate. An exquisitely structured wine which bows out on a seductive, fruit-filled finish. A truly stunning wine for the price. 

The Sauternes Cask Matured limited edition from Kilchoman has been fully matured in ex-Sauternes wine casks, offering a remarkable balance of buttery sweetness, barbecued pineapple, candied ginger, and floral peat smoke. Selected by Kilchoman Founder Anthony Wills, this whisky combines the natural peat smoke and citrus character of Kilchoman with layers of dark fruits, rich spices, and salted caramel sweetness. The nose presents creamy, buttery notes with ripe fruits and subtle peat smoke, while the palate features butterscotch, floral notes, and tropical fruits, all carried by integrated peat smoke. The finish is sweet and balanced, with lingering smoke and a rich texture.

The wine region Carinena is located in the province of Zaragoza and is one of the oldest protected European production regions. It is the only region that actually gives the name to one of the main red grape varieties of Spain and southern France – Carinena and Carignan respectively. A high elevation vineyard and low yields produce an elegant expression of this grape variety. The fermentation takes place with wild yeasts. A soft extraction and light pressing ensure that the tannins are not too strong and are well integrated in the final blend. A beautiful expression of a rare 100% varietal Carinena.

We are delighted to offer Quevedo Wines and Ports - most of their products are exclusive to Vintage Wine and Port. Quevedo is an incredible, innovative producer that is highly regarded amongst port aficionados. Family-owned for over 100 years, the estate is now in the capable hands of Oscar and Claudia, the new generation of wine makers. Together, they have developed and innovated to produce an outstanding portfolio of ports.

This wooden gift pack case from Quevedo Port contains five 50ml bottles of Port:
 Quevedo 10 Year Old White Port
 Quevedo 10 Year Old Tawny Port
 Quevedo 20 year Old Tawny Port
 Quevedo Colheita 2002 Red Port
 Quevedo Colheita 2007 Red Port

Pairs well with: Cheese or delicious desserts

Lantides Estate is a family winery that was established in 1993 with a goal to promote quality wines of Greece. Owner Lantides Panikos has 70ha of his own vineyards and grows not just international grape varieties, but local grapes like Agiorgitiko, Moschofilero, Asyrtiko and Malagouzia. Little Ark is a project dedicated to promote quality vineyards of Greece using the best indigenous varieties. This rose is made with 100% Moschofilero and has elegant aromas of strawberries, cherries, tangerine and floral nuances. The palate is rich in the mouth with just enough sweetness to highlight the cherry fruit while toffee and jasmine remain in the long finish.

Located in the Cote Chalonnaise, Laurent Dufouleur works with the three grape varieites of Pinot Noir, Chardonnay and Aligote. As part of the Tramier Collection, three family wineries work together to achieve excellence in everything they do. This red wine is a blend of Pinot Noir and Gamay, effectively a Passetoutgrains. An unbelievable quality here at an incredible price - aromas of red berries, spice and hints of earth and mushroom with a smooth mouthfeel.

Domaine Reine Juliette is located in the heart of Languedoc, less than 10km from the Mediterranean Sea. The sixth generation runs the winery now and is named for the road the domaine is built on. The wine is a blend of Grenache and Syrah, showing bright strawberry, pomegranate and watermelon notes with excellent acidity and focus. Great with summer salads and even pizza!

Dry Provence-style rosé made from Cinsaut. Brigth, with a salmon hue colour and low alcohol, but substantial in taste and texture. The mesmerising soft peachy-pink tint grabs the interest upon first glace, and then a bright bush of juicy cherry fruit fills out the palate. Floral and spicy notes linger the background along with the slightest tang of sea salt. Enjoy this exuberant rosé simply on its own, well chilled, or with an endless variety of culinary complements.

Nestled between Priorat and Monsant, the Cellar de Capcanes offers quality Catalan winemaking. Originally established as a co-operative in the 1930s when five families got together to vinify all the wine of this Priorat-area village, the Celler de Capcanes drew the attention of the wine world in the early nineties when they started to produce premium Kosher wines for the Jewish community in Barcelona. Made from a blend of tempranillo, garnacha, merlot, syrah and carignan, it's an easy drinking summer quaffer- an "all purpose" red.

Selbach Blue Fish Riesling is a refreshing and crisp white wine that is perfect for any occasion. The wine has a pale yellow color with greenish hues and a bouquet of citrus fruits, green apples, and floral notes. On the palate, it is light-bodied with a zesty acidity that balances the sweetness of the fruit flavors. The finish is clean and refreshing, leaving a pleasant aftertaste. This wine pairs well with seafood, salads, and spicy dishes. Overall, Selbach Blue Fish Riesling is a delicious and easy-drinking wine that is perfect for those who enjoy a crisp and refreshing white wine.

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1/22)

The FAY Cabernet Sauvignon displays vibrant red fruit fragrances accompanied by hints of black tea, olive, and baking spices. It features a harmonious texture that is well-balanced, and the mid-palate boasts a pleasant concentration of berry fruit that culminates in a finish of cinnamon and spices. This vintage is more opulent than previous ones, which is typical of the year's characteristics.

Saint Joseph in the Northern Rhone is only authorized for 100% Syrah. Black pepper, warm spice, black cherry, and iron minerality, it would be best to put this away and let the tannins settle down, or open for several hours before serving to open. Classic Rhone Valley Syrah.

Ridge Vineyards is the largest farmer of organically certified grapes in Sonoma County. Their philosophy of single vineyard sites is a belief that the greatest wines of the world come from specific patches of ground. For more than six decades they have been creating world class wines that are quality consistent year after year. The Lytton Springs is a blend of 79% Zinfandel, 11% Petite Sirah, 10% Carignane that delivers a full bodied, dense, round wine of blackberry. plum and anise. As this is a magnum, it will develop over the next 5 years.

The Groenekloof vineyards are located near Darling on the West Coast and consist of a series of hills running parallel to the ocean. These bush vines are low yielding vineyards, delivering a refreshing, well-structured wine with bright, tropical aromatics. The palate is elegant with delicately detailed tropical fruits and subtle herbaceous undertones. A lively acidity and a refined minerality add to the complexity of the wine.

Eve Michel Rey Pouilly-Fuissé En Buland 2018 is a white wine from the Burgundy region of France. Made from 100% Chardonnay grapes, this wine has a pale gold color with a bouquet of delicate floral and fruity aromas. On the palate, it is round and well-balanced with flavors of white peaches and a hint of minerality. The wine has a fresh and long finish with a subtle acidity. This wine pairs well with seafood, shellfish, and white meats.

Tangs of struck flint and lime zest introduce this richly concentrated yet zesty Chardonnay sourced from vineyards adjacent to the Grand Cru of Le Montrachet. Flavors of lemon and tangerine are opulent and piercing, softened by hints of vanilla, cream and smoked wood. Moderately full bodied but bold in presence, the wine should improve through 2035.

Located in Savigny-les-Beaune, this climat of Les Serpentières is located under Roichottes with 1 ha on a south-facing exposure. It was formerly called "Les serpentines" after the name of a species of snake that could often be seen in the summer on the hot and stony Burgundy lands. Made with 100% Pinot Noir, the wine has a complex bouquet of dark fruit, including black cherry, blackberry, and plum, with hints of earth, spice, and leather. On the palate, the wine is full-bodied and velvety, with rich flavors of black fruit with a backbone of firm tannins with a long, lingering finish.

The story of Maison Jadot began with vines and the purchase of a Premier Cru site in 1826. Three decades later in 1859 the family-owned domaine was completed. Louis Jadot also became contributed to the renown of Burgundy by becoming the first negociant, with a focus on selling these unprecedented wines in the Northern European markets with his descendants following in his footsteps.

The Les Boucherottes vineyard covers 8.5ha and has a deep clay soil that adds a lush quality to the the wines. As such, this is a full-bodied aromatic Pinot Noir that is plump and round with a dense structure. The aromas of raspberry and plum mingle with rosehip, raw cocoa and spice. It is a classic expression of the Louis Jadot style, which emphasizes balance, elegance, and terroir-driven wines.

Gerard Raphet, along with his daughter Marion, farms 12 ha of land with vineyards in Morey St. Denis, Vougeot, and Gevry-Chambertin, and most of the plots have a vine age of 60-100 years. This important, and respected appellation in Burgundy is known for delivering deeply perfumed wines with notes of plums, berries, earth and spice. The finish is long with musky perfume and spice.

The Robert Mondavi Napa Pinot Noir is a red wine made from Pinot Noir grapes grown in the Napa Valley region of California. It has a ruby-red color and offers aromas of red berries, cherries, and vanilla on the nose. On the palate, the wine has flavors of ripe strawberries, black cherries, and a hint of spice. It is medium-bodied with soft tannins and a smooth finish. This Pinot Noir pairs well with grilled salmon, roasted chicken, or mushroom risotto.

Maison Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years, Louis Jadot has continued as one of Burgundy's great names and gained an international reputation for its superb red and white Burgundy wines. Louis Jadot is one of the largest producers of estate Burgundies of the Cote d'Or and one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Pairs well with: Duck

Château des Quarts was created in 2012 through a joint partnership between two old friends, Dominique Lafon and Olivier Merlin.

For over a decade, Olivier had tasked himself with sourcing and making wine from the best sites within Pouilly-Fuissé and bottling them under his own label. After buying grapes from Clos des Quarts for several vintages, he was first approached with the news that it was for sale. Having been already convinced of the terroir's integrity he jumped on the opportunity.

The vineyard is located in Chaintré, the southernmost village of Pouilly-Fuissé. At just over 2 hectares, the oldest vines are almost a century old and are planted on clay-limestone soils.

Pairs well with: Grilled chicken, Summer salad and Turkey

Champerrrier is a red wine produced by Domaine Tortochot in the Gevrey-Chambertin subregion of Burgundy. It is made from 100% Pinot Noir grapes, which are carefully selected and hand-harvested. The wine is aged in oak barrels for 12-18 months to develop complexity and richness.

On the nose, Champerrrier has a bouquet of red and black fruit aromas, with notes of cherry, raspberry, blackcurrant, and a hint of spice. On the palate, it is a medium-bodied wine with flavors of ripe fruit, earthy notes, and a touch of oak. The wine has a firm tannic structure and a long, elegant finish that leaves a pleasant aftertaste.

Overall, Champerrrier is a well-crafted red wine that showcases the unique characteristics of the Pinot Noir grape and the terroir of Gevrey-Chambertin. It pairs well with a variety of dishes, including roasted meats, poultry, and game. It is best served slightly chilled at a temperature of around 16-18°C (60-64°F).

Jane Eyre, a winemaker originally from Australia, now works with small vineyards in Burgundy and is making a name for herself with quality, non-intervention wines. This wine is aged in oak barrels for about 12 months, resulting in a wine with a beautiful balance of fruit and oak flavours. On the nose, the wine displays aromas of dark cherry, black raspberry, and a touch of earthiness. The palate is medium-bodied, with flavours of red and black fruit, a subtle minerality, and smooth tannins. Jane Eyre Gevrey-Chambertin Villages 2020 is a wine that can be enjoyed now but has the potential to age gracefully for a few more years. This wine pairs well with roasted or grilled meats, mushrooms, and strong cheeses.

Domaine Guy & Yvan Dufouleur Nuits-Saint-Georges 1er Cru Les Crots is a red wine from the Côte de Nuits subregion of Burgundy, France. The wine is made entirely from Pinot Noir grapes grown in the Les Crots vineyard, which is known for producing complex and elegant wines. On the nose, the wine offers aromas of red berries, cherries, and a hint of spice. On the palate, the wine is medium-bodied with flavors of raspberry, blackcurrant, and a touch of earthy minerality. The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

Droin Chablis Valmur Grand Cru is a white wine made from 100% Chardonnay grapes grown in the Valmur Grand Cru vineyard in Chablis. It has a bright, pale gold color and a complex aroma that combines mineral, citrus, and floral notes. On the palate, it is full-bodied, with a rich texture and flavors of ripe citrus fruit, green apple, and a subtle hint of honey. The wine has a long, elegant finish with a refreshing acidity and a lingering minerality. 

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality of a Sancerre, you will love this wine.

Aroma: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.

Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.

Finish: Powerful and elegant. Firm acidity with a long and silky finish.

Mineral yet textured. Solid buttery fruit with a white grapefruit touch note and faint mineral note. Lovely, classically-styled Meursault that shows a very fine balance between freshness and body. An east facing clay-limestone vineyard just below Genevrières.

After being aired, this wine offers a perfect balance between mineral freshness and very ripe fruit. The palate is warm, mouthwatering and saline, with a spicy cinnamon finish.

Burrowing Owl's flagship blend opens on aromas of cassis, red currant, burlap, roasted red pepper, chocolate, paprika and some pretty violet floral notes in the background along with a hint of toasty oak. The palate is firmly structured with a full body and genuine intensity. There is toast, creamy oak, a mixture of red and black cherry, blueberry, black plum and some complexity added with baking spice and a little marzipan. It has the structure and flavours to age well, but you can also enjoy now paired with slow roasted lamb shoulder or beef Wellington. Rhys Pender, Master of Wine

Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with good crisp, which makes it very balanced. Good ageing potential.

TASTING NOTES

The Juliette is made from 100% Sauvignon Blanc and has her roots in the shale soils of the stunning Highfield farm in Elgin, in a vineyard farmed for premium wine. This includes intensive shoot thinning and leaf removal after berry set to allow optimum tropical flavours to develop in the fruit. Grapes were harvested in the cool early morning hours and sorted at cellar.

This attention to detail yielded a lively wine, with crushed pineapple, bananas and soft tropical notes of white peaches and pear on the nose. A full mouthfeel with fresh green melon flavours that excite the senses, and lingering finish complete the drinking experience.

Perfect for relaxing on a picnic blanket or with long lunches around the pool, surrounded by the stirring sounds of nature and the laughter of loved ones sharing a memorable moment. It is also a great wine for food such as grilled prawns, sushi and other seafood dishes.

"Lush fruits of black cherry, blackberry and red plum. Rich notes of freshly turned earth, magnolia flower and sweet touches of white chocolate. Young round silky tannins provide a long finish. These soil series were born from the volcanic eruptions of the Blue Mountains 15 million years ago, which created basalt islands that still sit on the top of Northern Willamette Valley hills. This representation of those volcanic soil series is specifically from the Eola-Amity Hills AVA. Ken Wright has been working with their Estate vineyards in the Eola-Amity Hills since the late 80s and they are now firmly tapped into the volcanic basalt parent material. This mother rock is what gives wine true character and identifiable regional complexities of this Volcanic AVA." - Ken Wright Cellars

Take Ancestor Vines (planted in 1894), a great vintage, experienced winemaking. Add 30 months of aging in American and French oak, resulting in the stunning 2018 Command Single Vineyard Shiraz. Boasting fabulous density and concentration, this full-bodied effort is still almost embryonic in its development, with tarry, mocha, yet lifted notes accenting intense blackberry fruit; a rich, supple yet structured mouthfeel, and a long, mouthwatering finish. Once it hits its stride in a few years, it should drink well for 20 years or more.

Pairs well with: Beef & Venison

Domaine Jacques Prieur has the rare claim to fame of owning property in some the greatest appellations in Burgundy including Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault and Montrachet. Not many Domaines can boast that. History of the Domaine dates to 1868. Owned now by the Labruyère Family, supported by Prieur Family's heirs, they passionately promote and defend the great terroirs of Burgundy worldwide. The Beaune Greves Premier Cru sits on 1.17ha overlooking the city of Beaune. This 100% pinot noir offers notes of fresh red berries, evolving into cherry pit and spicy vanilla notes. Elegant, fresh, and fruity, the wine has balanced tannins and acidity with a smooth finish.

A complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well-balanced and delicate palate with a layered, long finish.
Enjoy this wine with Cajun-spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.