Jasmine umeshu is a Japanese plum liqueur infused with jasmine, resulting in a drink that balances the sweet and tart flavor of plum with the fragrant, floral notes of jasmine. The aroma combines sweet plum and fragrant jasmine, while the taste is a mix of sweetness and tartness with hints of tobacco, tea, and plum brandy. It is a versatile liqueur that can be enjoyed straight, on the rocks, with soda or sparkling water, or in cocktails.

Lafazanis Retsina is a dry, white Greek wine made from a blend of the Roditis and Savatiano grape varieties, known for its unique flavor profile of both grape and pine resin. It has a soft yellow color and tasting notes that include citrus, yellow apple, and herbal notes, balanced by a distinct resinous, pine aroma and flavor from the addition of pine resin during fermentation. The wine is acidic, has a dry finish, and is often paired with seafood or grilled meats.

Whitley Neill Blood Orange Gin is a handcrafted gin infused with the vibrant and sweet flavor of Sicilian blood oranges, blended with traditional botanicals like juniper, cassia bark, and sweet orange peel. It features a bright, zesty citrus aroma and a smooth taste that balances the bittersweetness of blood orange with subtle spicy and herbal notes, offering a taste of the Mediterranean.

M. Chapoutier Chante-Alouette is a biodynamic, organic white wine from France's Hermitage appellation, made from 100% Marsanne grapes. It is known for its brilliant green-gold color and complex aromas of quince, walnut, honey, ginger, and acacia. The palate features a smooth, elegant attack and a long, persistent finish with almond notes, making it a versatile food pairing wine.

Komos Añejo Cristalino is a smooth, clear tequila that starts as an Añejo aged for at least a year in French oak white wine barrels. It undergoes a charcoal filtration process to remove impurities and color, resulting in a crystal-clear appearance, followed by aeration in Greek amphorae to enhance its roundness and softness. The resulting flavor profile includes notes of pineapple, lime, agave, chocolate, and subtle fruit and floral notes, with a dry, mineral-driven finish.

Blend: 70% Merlot and 30% Cabernet Sauvignon
Drinking Window: 2025 - 2035

91 Points - Wine Enthusiast
"This attractive Merlot and Cabernet Sauvignon blend is balanced with wood-aging layers of black fruits and acidity. The fine wine has an aging potential with ripe tannins. Drink from 2025"

Blend: 80% Merlot and 20% Cab Franc

Winemaker's Notes
“The blend of the 2015 is 80% Merlot and 20% Cab Franc, the vines (average age of 31 years) are located in the south of the Saint Emilion village where the soils are clay based with sand and gravel. Fermentation and ageing in concrete vats and then another 12 months in barrels. The winery converted to full organic farming in 2020."

Diplomatico Mantuano is a Venezuelan blended rum aged for up to eight years, showcasing aromas of dried plums, oak, and vanilla with notes of dried fruits, spices, and dark chocolate on the palate. It is a versatile spirit, offering a complex, well-balanced, and smooth taste that is excellent for classic and tiki cocktails, punches, or enjoyed neat.

Blend: 75% Cabernet Sauvignon, 22% Merlot, 3% Petit Verdot
Drinking Window: 2034 - 2050

96 Points - James Suckling
“The blackcurrants and lead pencil reveal themselves immediately with so many fresh-flower undertones like violets. Medium-bodied, this has intense yet refined tannins that show length and elegance as well as structure. A fine interpretation of the vintage. 75% cabernet sauvignon, 22% merlot and 3% petit verdot.”

The Shichida Aiyama Hiya-Oroshi is a seasonal Japanese sake from the Tenzan brewery, released in autumn. It features the popular Aiyama sake rice, known for its robust flavor, delicate sweetness, and unique combination of umami and acidity. The sake offers tasting notes of ripe grapes, figs, and cashew, with a weighty, plump mouthfeel and a balanced, yet slightly dry finish. It's a food-friendly sake, recommended with dishes like tripe stew or sweet potato in cream sauce.

Blend: Cabernet Sauvignon: 64%, Merlot: 31%, Cabernet Franc: 4%, Petit Verdot: 1%
Drinking Window: 2021 - 2048

97 Points - James Suckling
"The 2017 Pontet-Canet is a vibrant and polished wine with aromas of black cherries, cassis, forest floor, and hints of violet. Medium to full-bodied, it delivers a rich and plush texture, supported by fine-grained tannins and lively acidity. The palate showcases layers of ripe dark fruit, mineral complexity, and subtle spices. The finish is long and elegant, reflecting the vintage’s balance between concentration and freshness. Ready to enjoy now but built for several years of further ageing.”

Blend: Cabernet Sauvignon: 65%, Merlot: 30%, Cabernet Franc: 4%, Petit Verdot: 1%
Drinking Window: 2019 - 2050

98 Points - Neal Martin, Vinous
"The 2014 Pontet-Canet is a captivating example of biodynamic Bordeaux at its best. It offers an intense and complex nose of blackcurrants, blackberries, crushed stones, and cedar with hints of graphite and spice. The palate is full-bodied, richly textured, and beautifully balanced, with ripe tannins that provide structure without heaviness. Layers of dark fruit, mineral notes, and a subtle earthiness develop seamlessly, culminating in a long, precise finish. This is a profound wine with great ageing potential.”

Mission Hill Reserve Pinot Gris is a vibrant and fruity white wine, known for its dryness and medium body. It offers a balanced style with notes of stone fruit, fresh ginger, and bright citrus. The wine has a crisp, dry nature due to a short and delicate aging period in French oak. Flavors often include peach, pineapple, lemon, lime, apple, pear, mango, gooseberry, and honeysuckle. It's a versatile wine, pairing well with fresh seafood, vegetarian dishes, creamy sauces, or oily foods.

From the historic Langjiu Distillery—nestled at the foot of China's legendary Chishui River—comes Shunpin Lang, a beautifully crafted baijiu that embodies balance, purity, and tradition. Made using time-honoured techniques and aged in the natural rock cellars of Sichuan, this elegant spirit offers a smooth yet complex flavour profile that seamlessly blends floral notes, hints of sweet grain, and a whisper of gentle spice.

Perfect for collectors and connoisseurs alike, Shunpin Lang is not just a bottle—it’s a story of heritage, patience, and artistry. Whether enjoyed on special occasions or shared with honoured guests, it brings a refined richness that lingers long after the last sip.

A toast to Chinese craftsmanship at its finest.

Blend: 78% Merlot, 22% Cabernet Franc
Drinking Window: 2027-2045

97 Points - Vinous
"The 2024 Canon is superb. One of the standouts of the vintage, the 2024 possesses striking mid-palate depth to match its vertical personality. Chalk, white pepper, mint, lavender, rose petal, slate and blue/purplish fruit all stain the palate. There's gorgeous depth and density here, and yet the 2024 remains a super-classic wine from the property. This is a real stunner. That's all there is to it. Tasted four times."

Blend: Chardonnay 100%
Drinking Window: 2026-2035

From one of Meursault’s charming vineyard sites, the 2023 'Les Narvaux' by Domaine Rémi Jobard is a wine of elegance and finesse. Aromas of white flowers, ripe citrus, and delicate almond notes open the experience, while the palate reveals vibrant stone fruit, subtle honeyed richness, and a fine, mineral-driven finish.

This Meursault reflects Jobard’s dedication to precise vineyard work and traditional Burgundian winemaking, offering both immediate pleasure and aging potential. Ideal with seafood, poultry, or creamy cheeses.

Embodying an iconic legacy, Chateau Latour Martillac 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

This is another property owned by the famous Rothschild family, acquiring this estate in 1970, embarking on an ambitious renovation of the vineyards. Vines were replanted, parcels were consolidated and technical improvements were made including the building of a new vat room. Chateau Clerc Milon is a Fifth Growth located in Pauillac that adjoins both Chateau Mouton and Rothschild. This 2019 is a blend of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Containing the highest amount of cabernet sauvignon since the 1980's, this is classic Pauillac with fresh cassis, red cherry and plum that has nuances of classic, lead pencil, cedar and tobacco. This can be enjoyed now with a decant but has the ability to age very well for the next 20 years.

The Blasted Church Vineyards Syrah VQA typically offers a rich and complex tasting experience. The nose reveals notes of blueberry, plum, and violet, with a hint of gamey Syrah. On the palate, you can expect a rounded attack with blueberry, blackberry, and ripe red berries, leading into mid-palate flavors of wild sage and plum. Lively acidity balances the mouthfeel, and fine-grained tannins persist throughout the finish.

On the palate, the wine is full-bodied with chewy tannins and a peppery acidity that harmoniously fills the mouth. Flavors of black cherry, blackberry, and licorice are complemented by notes of delicate springtime flowers and zesty citrus fruits.

Artesano de Argento White Malbec presents a unique tasting experience, departing from the traditional red Malbec profile. It offers aromas of green apple, citrus, and floral notes, with a palate that's vibrant and refreshing, characterized by balanced acidity and a mineral finish. Some tasters also note hints of sweetness, which is well-integrated by the wine's acidity.

A 2 Year Old Straight Bourbon from Texas distillery, Ironroot Republic. This has been distilled from a mash of 100% Bloody Butcher Corn, meeting the requirements for Bourbon having been matured in a new charred oak barrel (Char 1 - Heavy Toast).

Once again we’ve bottled this at natural cask strength and and have filled just 242 bottles.

An absolutely striking variety of Heirloom corn grown since the 1800’s, Bloody Butcher is probably the deepest red corn available anywhere. Ears grow to 12″, with a deep and bright red colour.

The distillery uses multiple varieties of corn, rye, wheat, and barley. The vast majority of which are grown within 60 miles of the distillery.

Bloody Butcher Corn is a pretty important grain for Ironroot Republic. They use it as a flavouring grain in about 20% of the whiskeys that they make, so to have a single cask 100% Bloody Butcher Corn Bourbon is kind of a big deal

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

Deep, dark, almost opaque ruby-red color with hints of purple at the rim. There are lovely licorice notes overlaying the bursting dark-fruit on the nose. The palate combines juicy dark fruit, licorice and some earthy grip. The wine has good acidity, warming alcohol & a very smooth texture on the finish. The fruit on the finish is ripe in character with black-cherry and black olive flavors.

Honour the union of the Centaur and Snake with Rémy Martin 1738 Accord Royal in a limited-edition canister featuring Huang Yuxing’s dynamic artwork. Crafted with a long barrel-toasting process, this smooth and oaky cognac delivers an extraordinary sensory experience, making it the ultimate Lunar New Year gift.

Mark the Year of the Snake with Rémy Martin VSOP Lunar New 2025 Edition, a celebration of renewal and positive energy. Adorned with vibrant artwork by contemporary Chinese artist Huang Yuxing, this special release blends tradition with modernity. A true festive treasure for the Lunar New Year.

A sweet fortified red made from a blend of wines aged for an average of 30 years in oak casks before being bottled. Complex in its aromas and flavors, it shows ripe, jammy fruit followed by floral notes, herbs and sweet spices and dried fruit, plums and licorice, all supported and balanced by refreshing acidity and a firm, creamy texture. Alcohol 20%.

The Vietti Colli Tortonesi Timorasso Derthona, aged in a mix of oak and ceramic tile-lined cement, is a wine with impressive tension and ample texture. Its contrasting elements create a broad, horizontal profile with wide appeal. The bouquet reveals notes of orchard fruit, saffron, honey, and crushed stone. Medium-bodied, this wine will evolve gracefully over the next 10 years, developing more complex aromas of minerals, beeswax, and dried fruit.

This wine boasts a distinctive coppery hue, achieved by leaving the must on the skins overnight! Aromas of ripe pear, apricot, and floral notes are enriched with hints of almonds and a touch of spice. Its complexity and depth make it highly versatile, pairing beautifully with cold cuts, charcuterie boards, seafood risotto, delicate white meats, and even Lobster Mac and Cheese. The grapes are manually harvested and fermented in stainless steel under temperature control, with minimal intervention to preserve the wine’s natural character and unique style.

Ripe aroma with abundant notes of pepper, blackberries, black plums and chocolate, all very concentrated and rich. Very good texture on the palate, with tannins that are still firm and that will ensure it lives on in the bottle. The excellent acidity gives it the virtue of being able to be tasted right away with great pleasure. It will always be an excellent bet.

Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!

From the iconic Vega Sicilia brand, the Pintia is from Toro where tempranillo is called Tinto de Toro. These wines boast intense color and depth, presenting a cherry red hue with cardinal edges. The nose is broad, clean, expressive, and elegant, featuring great fruity intensity wrapped in subtle, high-quality wood. On the palate, it offers a robust structure, good tannic presence, and a friendly, fresh, and persistent finish with floral hints in the retro nasal.

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. The wine is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and relatively long.

Temperance Chérie is a comfort beverage, as welcome as a warm hug on a cold day. Ripe cherry notes mingle with the best of British Columbian apples to create a sparkler that hints of orchard blossoms kissed by the sun.

Another great wine from the winemaking team at Casale del Giglio, this is another "petit" wine, although there's nothing little about it. Typically the grape used in Bordeaux blends to provide the tannic backbone, it's seen more and more often as a monovarietal wine. The Petit Verdot is part of a special research project that was launched in 1985 with the goal to identify maximize the territory’s potential for quality viticulture. Finding ideal growing conditions with respect to climate, elevation, and soil, the Petit Verdot matures into an elegant and full-bodied red wine with great berry flavours. Velvety and ripe tannins provide a great backbone. A complex wine with great aging potential.

The Sauternes Cask Matured limited edition from Kilchoman has been fully matured in ex-Sauternes wine casks, offering a remarkable balance of buttery sweetness, barbecued pineapple, candied ginger, and floral peat smoke. Selected by Kilchoman Founder Anthony Wills, this whisky combines the natural peat smoke and citrus character of Kilchoman with layers of dark fruits, rich spices, and salted caramel sweetness. The nose presents creamy, buttery notes with ripe fruits and subtle peat smoke, while the palate features butterscotch, floral notes, and tropical fruits, all carried by integrated peat smoke. The finish is sweet and balanced, with lingering smoke and a rich texture.

Located in the Cote Chalonnaise, Laurent Dufouleur works with the three grape varieites of Pinot Noir, Chardonnay and Aligote. As part of the Tramier Collection, three family wineries work together to achieve excellence in everything they do. This red wine is a blend of Pinot Noir and Gamay, effectively a Passetoutgrains. An unbelievable quality here at an incredible price - aromas of red berries, spice and hints of earth and mushroom with a smooth mouthfeel.

Dominio de Pingus is a cult classic in Ribera del Duero, established in 1995. The flagship Pingus isone of the most sought-after, expensive, and collectible wines from Spain. Danish oenologist Peter Sisseck, the founder and winemaker, continues to make great wine at this top tier Ribera del Duero estate.The Flor de Pingus is the "2nd label" of Dominio de Pingus is 100% tempranillo fermented under temperature controlled condiditions to retain a fruity dark cherry profile. With 14 months in small barrique, the resulting wines are full-bodied, bold and structured with vanilla and cedar spice. One of the iconic wines of Spain.

Francois Mikulski was born to a Burgundian mother and a Polish father. He spent many summers in Burgundy falling in love with the vineyards and the lifestyle. In 1992 he inherited his first vineyard in Meursault and since then has been pursuing his passion for producing authentic, pure, and elegant wines that are non pretentious. He uses only natural yeasts and 20-30% new oak to ensure he lets the purity of the Chardonnay shine through. Jasmine, honey, white peach, poached pear and citrus, makes this wine with a creamy, mouth coating palate that is truly unforgettable.

Saint Joseph in the Northern Rhone is only authorized for 100% Syrah. Black pepper, warm spice, black cherry, and iron minerality, it would be best to put this away and let the tannins settle down, or open for several hours before serving to open. Classic Rhone Valley Syrah.