Spirytyus Zbożowy is a neutral spirit made through the process of rectification, which involves multiple distillations and purification to achieve a high level of purity. It is usually made from grains, such as wheat or rye. Due to its exceptionally high alcohol content, it is not typically consumed neat but is often used as a base spirit for dilution in cocktails or as an ingredient in various liqueurs and tinctures. It's also sometimes used in the production of homemade fruit infusions.

Nose: Aromas of blackberry, cassis, and dark cherry, with hints of vanilla and cedar.

Taste: Rich and concentrated flavors of blackcurrant, plum, and black cherry, with notes of chocolate and spice.

Palate: Full-bodied with velvety tannins, balanced acidity, and a long, lingering finish.

Nose: Blackberry, cassis, violet, cedar, and vanilla.
Taste: Dark cherry, plum, blackcurrant, tobacco, and baking spices.
Palate: Full-bodied, velvety tannins, balanced acidity, and a long, lingering finish.

Rich dark gold mahogany colour. Wonderfully intense nose of sweet raison, sultana and hints of tobacco and vanilla from the oak. On the palate intense with sweet honeyed fruit and spices giving a wonderfully balanced and complex rum.

St-Rémy XO is a French brandy with a luminous amber color, characterized by its rich and complex flavor profile. It has aromas of ripe fruits, vanilla, and honey, layered with oak. The palate features flavors of gingerbread, candied fruits like apricots and dates, and nuts, finishing with a subtle spice and woody note.

St-Germain is a French elderflower liqueur that features a bright, sweet, and floral flavor profile with notes of pear, peach, grapefruit, and honeysuckle, balanced by citrus acidity. Made from hand-picked elderflower blossoms, this all-natural liqueur is a pale golden color and offers a versatile ingredient for cocktails, often described as a bartender's secret weapon due to its ability to enhance and complement other flavors.

An aroma of oak smoke and flavors of black pepper and blackberries dominate this full-bodied, chunky and moderately tannic wine. It's a little rough edged, but nicely robust and flavorful.

St. Francis Merlot is a,,classic, full-bodied Sonoma County red wine known for its smooth,,silky, and opulent style. It features rich,,layered flavors of dark cherry, plum, chocolate, and spice with soft tannins. This,approachable, often 100% varietal wine is aged in oak for a,long,,velvety finish.

St. Francis Old Vines Zinfandel is a rich, medium-bodied Sonoma County red wine featuring intense, concentrated flavors of blackberry, raspberry, and black cherry, balanced by notes of white pepper, cinnamon, and anise. Produced from 50–100+ year-old vines, this 15.4% ABV wine has a long, smooth, and slightly spicy finish.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.
Taste: Smooth and full-bodied, with flavors of butterscotch, toffee, and a hint of spice.
Palate: A long, warm finish with a touch of sweetness and a lingering oakiness.

St. Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested. The exceptional quality and taste of St-Germain have defined by the ephemeral elderflowers used to create it.

This is a surprisingly thin wine from this classic vineyard and stellar vintage. Flavors of strawberry, watermelon and cranberry seem dilute, and there is little backup as the wine trails out the finish. It's a pleasant and balanced wine, aged in 28% new French barrels that push out a toasty finish. Paul Gregutt

This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.

St. Romedius Red Table Wine is a light-bodied, bright, and versatile red blend from Lodi, California, featuring Sangiovese, Teroldego, and a hint of dry Muscat Canelli. It has a light magenta color and notes of raspberry, watermelon, and blueberry on the nose, with a soft and juicy palate and bright acidity. This sustainable, minimal-intervention wine is described as a "dangerously refreshing thirst quencher" that pairs well with casual foods like pizza, burgers, and tacos.

Luscious and ripe black fruits ride an effortless texture in this seamless and well-balanced wine. Minutely grained tannins weave through dark plums, spearmint, cocoa and black cherries. While enticing and drinkable, the wine should have a long, more complex life ahead.

The nose is fruity, aromatic and offers a small juiciness and a fine intensity. It reveals notes of cassis, blackberry and small notes of wild strawberry associated with a fine touch of small blue fruits, graphite and discreet hints of cornflower. The mouth is fruity, well-balanced and offers a juicy/mineral frame as well as a beautiful definition. In the mouth this wine expresses notes of fleshy/juicy cassis, fleshy/juicy blackberry and small notes of fleshy raspberry associated with touches of blue fruits, cornflower as well as hints of caramelization, chocolate and bourbon vanilla. Good length.

The FAY Cabernet Sauvignon displays vibrant red fruit fragrances accompanied by hints of black tea, olive, and baking spices. It features a harmonious texture that is well-balanced, and the mid-palate boasts a pleasant concentration of berry fruit that culminates in a finish of cinnamon and spices. This vintage is more opulent than previous ones, which is typical of the year's characteristics.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2018 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2019 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

Stag's Leap Wine Cellars Artemis Cabernet  is a prestigious, full-bodied Napa Valley red known for its refined structure and notes of dark fruit, cedar, and oak. It offers a silky texture with flavors of blackberry, plum, and spice, typically aged in French oak for 14–15 months. This versatile, age-worthy wine is ideal with grilled meats. 

The CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting aftertaste.

The Cask 23 wine combines the signature perfume of grapes from the Fay vineyard with the structured and dark fruit of the SLV. The wine opens with fragrant and fresh aromas ofred and black currants, black tea, anise, and nutmeg. Vibrant with savoury notes, blackberry and blackcurrant flavours. The tannins are velvety and refined, and the oak is well integrated. This wine scored almost perfect - 99 points. ecause we also carry the 2018, this is a great opportunity to create a mini-vertical.

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

The SLV has generous dark fruit aromas of black currant, plum, candied fig and cocoa dust. The palate is dense, yet polished with tannins that meld with layers of dark fruit, fig and violet. The structure and tannins of this wine point to its ageability. Lay this one down for a few years and drink from 2026-2039. This too scored high - 99 points from Wine Enthusiast. Because we also carry the 2018, this is a great opportunity to create a mini-vertical.

Sourced primarily from cooler appellations within Napa Valley, this Cabernet Sauvignon is fresh and vibrant with layers of bright red berry fruits, alongside a floral potpourri. Baking spice notes of caramel, clove and cedar are also present, a nod to the well-integrated oak character. On the palate, complimentary flavors of Bing cherry, blackcurrant, blackberry, and cassis accompany baking spice notes and hints of anise, crafting a Cabernet that is rich and plush with a mouth filling texture. Velvety tannins envelope the dense fruit providing balance and texture, all leading to a long, luscious finish. Very drinkable upon release, this Cabernet is a crowd-pleaser, and is certain to age for the next several years.

Red blends of this type rarely shine as brightly. This ultra concentrated and smooth-textured blend including Merlot, Petite Sirah and Malbec is inky dark in color, luxurious aromatic of blueberries, blackcurrants and mint followed by oak spices and dark chocolate on the palate. Creamy in texture, it is laden in massive but melted tannins.

New limited-edition collectible #StarTrek beer styles feature customized label artwork and individually serialized labels from world class brewers.

Stara Sokolova Plum Brandy Lux 7 Year is a premium, aged Serbian rakija (plum brandy) from the Bogdanović family, offering a smooth, rich profile with notes of stewed plum, vanilla, toasted oak, caramel, and spice, resulting from seven years of maturation in barrels, making it a complex digestif to be enjoyed neat, slightly chilled, as a symbol of Serbian tradition.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet corn, honey, and baking spices.
Palate: Smooth and full-bodied with notes of butterscotch and a hint of smoke.

From Huber’s Orchard, Winery & Vineyards in Indiana comes this well-made whiskey with elements of originality and surprise. Hickory wood spice, cinnamon candy, and coffee cake on the nose. The palate is full of spice with some tropical fruit—mango and guava—plus good balance and body. These notes shine brighter without water. Guava carries over to the palate where it’s joined by mint, more cinnamon, and oak. This is one to keep an eye on as stocks mature. (Best Value)

Nose: Rich and malty with notes of toasted rye bread, dark chocolate, and dried fruits.

Taste: Spicy and robust, with flavors of black pepper, cinnamon, and cloves. Subtle sweetness from caramel and vanilla.

Palate: Full-bodied and velvety, with a creamy mouthfeel. Lingering warmth and a hint of smokiness on the finish.

Stella Solare de Croix Labrie is a rare, high-end white Bordeaux wine produced by Chateau Croix de Labrie in Saint-Émilion. It is a 60% Sémillon, 20% Sauvignon Blanc, and 20% Sauvignon Gris blend, known for its opulent, full-bodied, and aromatic profile featuring notes of tropical fruit, citrus, and white peach.

Stiegl Raspberry Radler (Himbeere) is a naturally cloudy, pink-hued Austrian drink that blends 40% Stiegl Goldbräu beer with 60% raspberry lemonade. It has a low alcohol content (around 2.0-2.5% ABV) and offers a fruity, sweet, and slightly tart flavor with a berry bouquet and a clean finish. This beverage is known for being a refreshing, juicy, and thirst-quenching option for those who enjoy a lighter, fruitier alternative to traditional beer.

Art comes in many different forms—from the simplest line drawing to the most complex symphony—but all good art has something in common: It begins with inspiration. The Artist is galvanized by a visit from the Muse and can’t help but take up the chisel, the pen, the camera, the paintbrush. This is a whiskey for the dreamers, the visionaries, and the Artists who inspire us all. It’s the ultimate marriage of the art and the muse.

Cinnamon bark and cedar aromas mingle with a hint of fresh spearmint. The bold palate opens with lemon peel astringency and an echo of mint, winding into oak, coconut and a modest amount of vanilla, finishing with a bracingly peppery exhale. Made with 100% Texas grains. Kara Newman

Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.

It finishes with a clean, lightly sweet, sugar dust, wet straw, and balanced pepper fade.

This playful wine is a gorgeous tea-rose pink hue, and greets with aromas of red berries and orchard fruits. The palate is fresh and vibrant, with juicy pear, red apple and ripe nectarine notes.