The region of Patagonia in the southern tip of Argentina has become more well known for cold climate winemaking in recent years. Bodega Noemia Malbec comes from a small 1.5 ha vineyard of pre-phylloxera vines planted in 1932. The wine is well-balanced and elegant with well integrated intense dark fruit notes with hints of dark chocolate , coffee and spice. Full-bodied with a persistent, long finish.

Dense black cherry, chocolate and marzipan aromas convey a rich, ripe style of Toro, which Numanthia always is. Tight and concentrated on the palate, this tastes of savory black fruit and chocolate. An unyielding finish tastes of blackberry and coffee, all framed by tough lasting tannins. Michael Schachner

This delicious reserva is garnet-ruby in the glass, with a violet-colored rim. It has enticing aromas of ripe cherry, red plum and saddle leather. In the mouth, there are flavors of ripe red and black fruits, dried sage and thyme, pencil lead and cedar shavings. The tannins are velvety, the mouthfeel is voluptuous, and the finish goes on for days.

Like pinot grigio and pinot bianco are mutations of pinot noir, blanco tempranillo is a mutation of the red tempranillo grape from the Rioja region. Rare and unique, this particular wine is from a six generation winemaking family and is completely organic and biodynamic. This lovely wine is 12.5% alcohol and is perfect for the patio with aromas and flavours of white flowers, sweet pears and beeswax.

Tasting Notes:

Color: It is very intense, with a cherry red background and the rim in the same shade.

Nose:Of great intensity, just by serving it in the glass, it generates a halo of aromas that fills the environment with a captivating sensation. Behind a light, slightly smoked curtain, an impressive landscape appears. Black fruit dotted with flashes of redness. Sensations of the wind that carries the smell of rain. A field of violets in the background. Very fine spices, among which clove and freshly ground black pepper stand out. Subtle notes of cocoa and liquorice. An aromatic harmony that defines the great Cirsion.

palate:Full, voluminous and aerial sensation at the same time. It is the definition of the volume that does not weigh. The tannin is very fine and there is freshness on all sides. Fruits, moist earth and fresh spices are felt again. Volume, freshness and elegance set the pace in the palate.

Tasting Notes：

Color: It is very intense, with a cherry red background and the rim in the same shade.

Nose:Of great intensity, just by serving it in the glass, it generates a halo of aromas that fills the environment with a captivating sensation. Behind a light, slightly smoked curtain, an impressive landscape appears. Black fruit dotted with flashes of redness. Sensations of the wind that carries the smell of rain. A field of violets in the background. Very fine spices, among which clove and freshly ground black pepper stand out. Subtle notes of cocoa and liquorice. An aromatic harmony that defines the great Cirsion.

palate:Full, voluminous and aerial sensation at the same time. It is the definition of the volume that does not weigh. The tannin is very fine and there is freshness on all sides. Fruits, moist earth and fresh spices are felt again. Volume, freshness and elegance set the pace in the palate.

It is intense with fresh fruit of red profile, very delicate. A bouquet of floral notes and dine herbs. The wood is almost imperceptible, due to the use of semi-new oak barrels during the ageing. On nose is delicious, subtle and delicate, representing the freshness of a cold vintage.
Palate: Medium body, light and silky texture. Very fruity with very fresh red fruits. The tannins are very fine and fresh leaving a feeling of daintiness and softness.

92 Points-Robert Parker's Wine Advocate
The blend of this entry-level red from Rioja changes with the year, and the 2016 Sela is 87% Tempranillo, 7% Graciano and 6% Garnacha, reflecting a cooler year. The aim here is to produce a delicate and pleasant wine to have by the glass or with starters. It fermented with indigenous yeasts and matured in oak barrels for 12 months. It's young and fruit-driven, has good freshness and is easy to drink, with almost unnoticeable tannins.

Colour: deep cherry, garnet rim. Nose: floral, red berry notes, ripe fruit, creamy oak, cocoa bean. Palate: balanced, good structure, round tannins

This is a well-structured spicy wine with fresh acidity and lots of fruit. It opens with aromas of meaty red fruit, green bell pepper and peppercorn. Chalky tannins support similar notes of spices and herbs on the palate. A core of plum and blackberry adds to its complexity. It finishes with sweet notes of fruit and tobacco.

Bollinger R.D. is an Extra Brut vintage Champagne from Champagne Bollinger, meaning it's aged for a long time on the lees before being recently disgorged to preserve its remarkable freshness. Created by Madame Bollinger, it features a high proportion of Pinot Noir, is fermented entirely in oak barrels, and is known for its sophisticated balance of complex aged aromas like toasted nuts and cooked fruit with vibrant, young notes from the recent disgorgement.

The name of Bollinger’s emblematic champagne, with its English spelling, encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it “Special Cuvée”, as he found the expression “non-vintage brut” did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.
To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
To the Nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.
On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas; notes of fresh walnut.
Pairs well with: Sushi, sashimi, grilled lobster and white meat.

Nose: The Bombarda Drake Dark Caribbean Rum opens with a rich and inviting aroma of molasses, dark chocolate, and toasted oak. Hints of vanilla and caramel add a touch of sweetness, while a subtle spiciness lingers in the background.

Taste: On the palate, this rum delivers a full-bodied experience with flavors of blackstrap molasses, cocoa, and roasted coffee beans. The sweetness is well-balanced, complemented by notes of toffee and a touch of tropical fruitiness. A gentle warmth emerges, bringing a pleasant depth to the overall profile.

Palate: The finish is long and satisfying, leaving behind a lingering taste of dark chocolate and a hint of smoky charred oak. The Bombarda Drake Dark Caribbean Rum is a complex and well-rounded spirit, showcasing the best of Caribbean flavors with a touch of sophistication.

Citrus-driven in style, classic with a fine peppery spiciness and a hint of almonds. The texture of lemon curd on the palate, with a peppery spiciness on the finish. Elegant finish.

The initial two Special Edition bottles from Bombay Sapphire showcased the artistry of Hebru Brantley (2020) and Steven Harrington (2021). In 2022, the gin brand collaborated with the Basquiat Estate, along with the artist's sisters Lisane Basquiat and Jeanine Heriveaux, to conceptualize the latest release. This edition represents a significant milestone as it marks the first licensing of "Untitled (LA Painting)" and only the second public display of this piece, previously featured at Basquiat's second show.

Master of Botanicals' Ivano Tonutti created this gin from a mix of botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced. Sold in a stylish box, this gift is great for a gin aficionado!

Booker's True Barrel Small Batch Straight Bourbon Whiskey is a tribute to the legacy of Booker Noe, the legendary master distiller and grandson of Jim Beam. Known for its authenticity and robust flavor, Booker's is a small batch bourbon that is uncut and unfiltered, presenting whiskey enthusiasts with one of the most natural expressions of bourbon. Aged in the center of the rackhouse, where the temperature and humidity fluctuations are most intense, each batch of Booker's True Barrel is unique, offering a rich, full-bodied taste experience.

2019 Giacomo Borgogno & Figli Barolo Classico DOCG

This is a full-bodied oak matured red with with ripe plum, red fruits and complex perfumed oak bouquet. A concentrated middle palate with a long after taste of blackberries and undertones of spice. Good to drink now, but will continue to improve for the next 3-5 years.  Pairs easily with beef, lamb or even wild game such as venison. 

The nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.

This hand harvested white wine made from the aromatic grape Muscat Ottonel offers intense nutmeg and floral aromas. The palate has a refreshing fruitiness reminiscent of ripe peach, white flowers and a lingering, lightly sweet finish. Pair with light desserts, creamy cheeses or exotic fresh fruits.

Bright, straw yellow, fine and persistent perlage. Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

Bottega Pesca Grappa is an Italian liqueur that blends the essence of ripe peaches with grappa. It offers a smooth and fruity profile with a distinct grappa character. The tasting notes highlight a fruity aroma of ripe peaches, often with subtle floral or almond hints. The taste is described as soft and full-bodied with a natural sweetness from the peaches, sometimes with honey tones and a hint of spiciness. The finish is long and elegant, with the peach flavors lingering and a gentle warmth from the grappa.

Bottega Petalo Moscato is made from the Moscato grape variety, known for its aromatic and sweet characteristics. The wine is typically light and effervescent, with floral and fruity aromas such as orange blossom, peach, and apricot. It has a delicate sweetness and a refreshing acidity, making it a popular choice for those who enjoy sweeter sparkling wines. Bottega is a well-known producer that combines traditional winemaking methods with modern techniques to create high-quality wines.

Bright light pink colour with a youthful mousseux. Roasted and oak-derived notes with light red berry fruit, citrus and grape. Rather light palate, balanced and fresh with fresh red currant and pink grape, still with a slight oak impact, mild creaminess and a medium to long finish.

This is small production gewurztraminer made from 25-45 year old vines. The 2012 vintage showcases aromatic wines that are charming and delicious. The Sonnenglanz Grand Cru is the perfect terroir for Pinot Gris and Gewurztraminer. The wine shows aromas of peach, honey with brown spices, nutmeg and lychee. Broad and full on the palate with ripe peach fruit, spice, stone mineral, plenty of sweetness balanced by lively acidity andan unctuous mouthfeel, this wine is likely in a great spot for drinking. After 11 years in the bottle, it will show best when decanted.

Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with good crisp, which makes it very balanced. Good ageing potential.

Le Bourgogne Hautes-Côtes de Nuits Rouge est un vin rouge sec de la région Bourgogne, issu exclusivement du cépage Pinot Noir. Il se caractérise par sa robe pourpre aux reflets violines, et un nez fruité évoluant vers des notes de sous-bois, d'épices et une touche boisée. En bouche, il offre une fraîcheur, des tanins fins et une belle vivacité, avec un équilibre entre acidité et moelleux, le rendant idéal avec des plats de viande rouge, de volaille ou des fromages affinés.

Ageing in oak (30% new barrels) for approximately 15-18 mounths. Racking after the malolactic fermentation. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.This wine is dense and firm and will taste even better after a few years in bottle.

Delicacy is the definition of this Volnay, a wine which is like lace. This 100% pinot noir has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. The attack is fresh, the finish is warm. Drinking this wine, one seems to bite into a fresh fruit and breath in its heady aroma.

This 12-year old brings a rich seam of subtle sweetness, serving its delightful repertoire of notes including red berries, rich vanilla caramel and peaches. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks give it an intriguing yet inviting complexity.