This whiskey presents a bright, delicate, and approachable profile. While it may not be a showstopper, it offers generous sweet fruit flavors, reminiscent of candied red apple sweetness, along with floral and black cherry notes. On the palate, it displays modest structure, featuring notes of lemon and pistachio, complemented by gentle hints of baking spice and sandalwood. This blend comprises two Kentucky straight rye whiskeys and two Kentucky straight bourbons.

This whisky pours a bright pale gold and offers an intense aromatic experience! Complex top notes of citrus peel, blossoms, toffee, herbs, and vanilla captivate the senses. The liqueur-like palate starts sweet with honey and vanilla, complemented by herbal nuances. It all leads to a long, warm finish that lingers beautifully!

Crafted by the Daucourt family from Angoulême in the heart of the Cognac region, this single malt is made using French spring barley and aged in a mix of Limousin oak, cherrywood, and acacia casks! Signature tangerine notes blend beautifully with vanilla fudge and spiced dried apricots. Warming flavors of preserved orange and honey create a buttery-smooth sip, with a growing spiciness from the French oak. It all leads to a tongue-tingling spicy finish. Vive la révolution!

Bayou Mardi Gras X.O. Rum is a celebratory and premium spirit that captures the essence and exuberance of Louisiana's famed Mardi Gras festivities. Crafted with sugarcane from the local area, this extra old (X.O.) rum reflects the rich tradition and heritage of rum production in the region. Aged in oak barrels, it boasts a deep amber color and a complex bouquet of aromas, including caramel, vanilla, and a hint of tropical fruit, underpinned by a warm, spicy note that hints at its extended aging process. On the palate, Bayou Mardi Gras X.O. Rum delivers a rich, full-bodied experience with layers of sweet molasses, toasted oak, and spices, leading to a smooth, lingering finish that is both warm and satisfying. This rum is a testament to the craftsmanship and celebratory spirit of its creators, making it a perfect choice for sipping neat, on the rocks, or as the base for luxurious cocktails.

Bearface first sources an exceptional Canadian whisky, matured in ex-bourbon American oak. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail.

The Bedford Park Bunnahabhain is a specific bottler's selection of a Staoisha single malt from the Bunnahabhain distillery, known for its peated, dark, and chocolatey character with notes of dark fruits, coffee, and a distinct earthy pungency. This 11-year-old expression, distilled in 2013, was finished in a tawny port barrique, contributing to its rich, sweet, and fruity profile at a high cask strength of 62.3% ABV.

This wine is mineral-driven and mysterious, offering distinct hints of crushed rock and crisp red fruit. From the producer's own site, it has a dusty quality to the texture that remains unfettered and sublime in nature, complementing its more savory edges. Virginie Boone

Lifted aromas of spiced apples, wild mint, lilies and ginger draw you into the glass of this fresh sparkling wine. The palate shows baked orchard fruits with roasted nuts, cream and finishing with a bright pop of acidity.

In France, this wine style is traditionally termed "oeil-de-perdrix," translating to "eye of the partridge," owing to its pale pink hue. Joseph Wagner and the Pinot Noir experts at Belle Glos meticulously cultivated the grapes with the aim of crafting this lively, fresh rosé. Bursting with bright citrus, tangy fruit, and herbal spice notes, it's an ideal companion for brunch or salmon dinners.

Belle Glos Clark & Telephone Pinot Noir offers a tasting experience of deep ruby red with aromas of ripe cherry, nutmeg, and dark chocolate. On the palate, bold flavors of black plum, crushed raspberry, and blueberry pie are layered. The wine has a rich, lively texture and a warm, structured finish.

Belvedere Vodka pioneered the super-premium vodka category, setting a standard for excellence. Crafted in a Polish distillery with a century-old tradition of vodka-making, Belvedere's signature Polska rye lends a distinctive taste cherished by vodka connoisseurs globally. Adorned with exquisite white finishing, embossing, and foil elements, this Limited Edition bottle symbolizes Janelle Monáe's multifaceted style and her shared ambition with Belvedere to unveil the unexpected beauty in the world.

The nose of this vodka is characterized by a singular grainy aroma, ranging from bittersweet to semisweet. Upon tasting, the palate is immediately hit with intense kernel-like and beany flavors, maintaining a bittersweet profile throughout. Towards the midpalate, a hint of tar or creosote emerges, contributing to the overall taste experience. The finish is marked by a raw and intense sensation, leaving a lasting impression.

Ben Nevis 1996 is a highly acclaimed, often "tropical" Highland single malt, frequently bottled by independent bottlers, and celebrated for its distinct funk, waxy texture, and exotic fruit notes (mango, passionfruit, papaya). Distilled around 1996, this vintage often displays a complex profile of citrus, mineral, and sweet malt, typically matured in hogsheads or sherry butts.

Ben Nevis 9 Year Old is a Highland single malt, often released by independent bottlers like Signatory Vintage and Duncan Taylor, known for its bold, complex character. It features a rich profile of orchard fruits, toffee, and malt, with many editions matured in Sherry or Oloroso casks, offering a waxy, slightly smoky, and peppery experience.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. The Dafara Galluzza vineyard is located on the prestigious north slope of Etna, at 750 metres asl, it is extremely suited to growing Nerello Mascalese. The nose is fine, heady, spicy, with measures of red fruit. The palate is chewy and intense, yet vibrant and surprisingly light on its feet. Sour cherry mingles with wood, chocolate and earth, then a lingering spicy finish.

Nose: Fresh red berries, hints of citrus, and floral notes.

Taste: Vibrant acidity, red currants, raspberries, and a touch of brioche.

Palate: Crisp and lively, with a creamy texture, fine bubbles, and a long, mineral-driven finish.

Medium golden yellow, silver reflections. Nuances of yellow apple, delicate pineapple, fine citrus zest, mineral touch. Medium complexity, white fruit, fine acid structure, subtle extract sweetness in the finish, well balanced, already developed and easy to drink, subtle floral honey in the aftertaste.

Friuli-Venezia Giulia is one of the smallest regions in Italy, yet also one of the mightiest. With a plethora of indigenous grape varieties not grown outside of the region, and even fewer producers that are embracing them, Zidarich is truly one of the best.

There are many “malvasia” named grapes within Italy, with some more quality than others. One of the best Malvasia grapes is Istriana, grown in the Friuli region as well as neighbouring Slovenia. Benjamin Zidarich practices biodynamic viticulture, picking grapes and bottling wine according to the phases of the moon. He will tell you that the grapes are grown by the sun and the earth, and the wine is grown by the moon.  The nose has notes of white peaches, oriental mixed spices, mineral, and stony notes. Maceration on the skins will give the wine slight tannins that overlay crunchy stone fruits, savoury herbs, and crushed stony minerality. 

The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.

Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

Terrano is one of the few red grapes of the Carso region, and much rarer than its Tazzelenghe or Schioppettino counterparts. Yet, the quality is unmistakable as the grape expresses the terroir very well. In fact, the grape name means “red earth” due to the soil it’s grown in. There is a certain Barbera-like quality to the crunchy, earth-tinged red fruits and the bright, zingy acidity of the wine, yet there is more finesse and purity. Fresh herbs and red licorice on the palate add complexity, and the concentration is surprising given its exceedingly modest alcohol level, typically never exceeding 12.5% alcohol. A unique wine, but well suited to the North American palate. 

Vitovska is a native grape only found in the Friuli Venezia-Giulia region in northeast Italy. And within the region, it is only grown in Friuli Carso where it loves the iron rich soils which produce wines of incredible minerality.

Born in Prepotto, Benjamin Zidarich's Zidarich winery fully represents the love for the Carso. The result is his wines, strongly based on the characteristics of the vine and the territory. Zidarich pay the utmost attention to the balance of the development of the vines, with maximum respect for naturalness as well as its natural wines. Vitovska is a white grape indigenous to Carso and grows nowhere else in Italy. This could be considered an "orange wine" due to skin contact during fermentation. This is a white wine with tannins and has a "grip" of oranges, rose petal and crushed rock. Lovely structure with a saline tang on the finish. A rare, unique wine indeed.

Benriach The Smoky Ten is a 10-year-old Speyside single malt Scotch whisky that showcases the distillery's tradition of using Highland peat, offering a distinct "sweet and smoky" profile. Launched as part of the core range in 2020, this expression is designed to be an accessible, fruit-forward, and lightly peated alternative to intense Islay whiskies.

A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice.
NOSE
Rich maple honey, cocoa and baked forest fruit
TASTE:Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
Awards: DOUBLE GOLD MEDAL (2021 San Francisco World Spirits Competition)

Benriach The Smoky Twelve is a 12-year-old Speyside single malt, matured in bourbon, sherry, and Marsala wine casks, delivering a rich balance of sweet, creamy fruit and highland peat smoke. Bottled at 46% ABV, it features notes of dark chocolate, charred orange, vanilla, and roasted almonds, resulting in a smooth, multi-layered, and complex profile.

The 2020 updated design of Benromach's standard 10-year-old single malt whisky retains the essence of this small Speyside distillery's character. This malt offers a subtle hint of smoke alongside notes of forest fruits, creamy malt, and sherry influences. Bottled at 43% ABV, it presents a balanced and flavorful expression of Benromach's craftsmanship.

Benromach 15 Years Old is a rich, fruity, and lightly smoky Speyside single malt, matured in first-fill bourbon and sherry casks. Bottled at 43% ABV, it features a balanced profile of forest fruits, creamy dark chocolate, and roasted malt, with a gentle, lingering, and soft smokiness.

Benromach 21 Years Old is a,43% ABV, single malt Scotch whisky from Speyside, matured in first-fill sherry and bourbon casks. It features a classic, subtle, soft smoky profile, offering notes of sweet Sherry, Seville orange, raspberry, and spices. It is known for a creamy, complex taste of charred oak and dark fruits.

The 2022-release of Benromach 40 Year Old has been meticulously matured in sherry casks, resulting in a complex array of aromas. Scents of cinnamon, ginger, Seville orange, roasted hazelnut, and stewed red berries captivate the senses. On the palate, flavors of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake, and black pepper unfold, with hints of dark berries and rich oak lingering in the finish.

The second batch of the 2022-release Benromach 40 Year Old has been carefully matured in sherry casks, resulting in a captivating array of aromas. Scents of cinnamon, ginger, Seville orange, roasted hazelnut, and stewed red berries entice the senses. On the palate, flavors of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake, and black pepper emerge, with hints of dark berries and rich oak lingering in the finish.

This noble blend of selected Friulian red grapes is aged in French oak barriques within the traditional cellars of the Tosolini Family. The oak casks are toasted with "Kentucky" tobacco leaves, creating a deep and intense smoked Grappa. The result is a peated taste reminiscent of a single malt-aged whiskey, featuring harmonious spicy notes and a light smoke finish.

This vineyard designate has distinctive and palate-penetrating pine needle accents. It's tight and focused, mixing cranberry and tart raspberry fruit with a light suggestion of truffly umami. The balance and complexity argue for further bottle age. It wraps up with well-ripened tannins that add touches of black olive and black tea. Paul Gregutt

The Beringer Brothers Red Blend is a full-bodied, dry California red wine, aged for 60 days in American Oak Bourbon barrels. It features a creamy mouthfeel and ripe tannins, with aromas and flavors of ripe blackberry, dark chocolate, vanilla, toasted coconut, and black cherry, leading to a lingering, satisfying finish.

The Beringer Knights Valley Cabernet Sauvignon is a full-bodied, complex red wine with rich dark fruit notes like blackberry and cassis, balanced by aromas of mocha, licorice, and dried herbs. It features supple but structured tannins, bright acidity, and a long, silky finish with hints of dark chocolate, coffee, or spice, making it a versatile pairing for dishes like grilled steak or short ribs.

Beringer Private Reserve represents the pinnacle of the portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa's finest Cabernet Sauvignon.