Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

This one-time release whisky, an elevated version of CC Classic 12 YO, is matured for 15 years with secondary aging in Oloroso sherry casks. It presents rich aromas of toffee, spice, and subtle sweetness, delivering warm and creamy flavors with mellow wood on the palate. Enjoy it neat or over ice.

Enjoy the smooth, well-balanced taste of CC Classic aged for 18 years, bottled at 58% ABV, a higher proof, for a full bodied Canadian whisky. With aromas of caramels, toffee, and rich leather tones, a spicy vanilla and rich oak taste, and a butterscotch finish, this high proof Canadian Club will invite your senses to an elevated Canadian whisky experience.

Canadian Club Premium whisky, a versatile and easy-to-drink Canadian whisky, features a medium-gold color and a smooth, lightly sweet profile with notes of butterscotch, toffee, and spice. On the palate, it offers a creamy texture with hints of oak, toasted coconut, and honey, balancing subtle smoke. The finish is smooth and lingers with an oily texture and light spice notes.

Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. A true Bellini is made with three parts sparkling wine, one-part white peach juice and just a few drops of raspberry juice for its signature salmon colour. This ready-to-drink Bellini was created for the North American market in mind. The separation is natural; blend together gently, pour, sip and repeat. A perfect addition to any brunch!

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. Mimosa is also a famous brunch drink with 2/3 sparkling wine and 1/3 orange juice. Canella uses their quality Prosecco and authentic blood oranges from Sicily for a twist on this popular cocktail.

An advent calendar featuring six delightful Prosecco styles—need we say more?

Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. The Puccini cocktail has been inspired by the famous opera composer Giacomo Puccini, born in Lucca, which is located close to the winery. It is a blend of Prosecco, Sicilian mandarin orange juice, and a hint of ginger, to create this refreshing ready-to-drink beverage.

Kara Newman's description captures the essence of this rum impeccably. With its inviting murky amber hue, the rum emanates rich aromas of maple and allspice, promising a delightful experience. Upon the palate, one is greeted by the luscious flavors of maple sugar, cocoa, and hazelnut, which gradually give way to a lively finish punctuated by notes of black pepper, ginger, and a subtle cayenne zing. The finishing touch of ex-sherry casks adds depth and complexity to the overall profile. As suggested by the producer, mixing this rum in a highball with coconut water would undoubtedly enhance its already exceptional qualities.

Nose: Aromas of agave, citrus, and a hint of pepper.
Taste: Smooth and clean with flavors of sweet agave, vanilla, and a touch of earthiness.
Palate: Crisp and refreshing with a lingering finish of pepper and citrus.

Falanghina is one of Italy's oldest white grape varieties and its native home is in Campania. This Falanghina is light and fresh with tons of tropical fruits, citrus notes and hints of sage and thyme. It is a perfect patio wine to share with your friends this upcoming summer season!

Greco Nero hails from Calabria, the "toe" of Italy's boot and is another red wine for Alberta drinkers! Full-bodied, thick and rich, if you left this on your counter for 4 days, it would still drink like a boss! Full of blackberry, dried plums, floral, roasted coffee, leather and spice, it's complex!

This super-interesting blend from Liguria is made from Sangiovese, Merlot and the rarely seen Pollera Nera, native to Liguria. The wine is very aromatic, perfumed with wild berries, fresh herbs and dried flowers. The vibrant palate highlights classic Sangiovese tart-cherry notes and lively acidity. Merlot contributes a softer edge while the Pollera Nera adds background notes of herbs and spice.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

"Citrus and floral nose; silky and fresh with notes of heather, dandelion and apple; superbly mellow with a creamy texture and unique style."

Big and enveloping giving immediate pleasure in the vibrant sensory picture that is rich with sour cherries, wild un-ripe strawberries, crumbled plaster, withered jasmine and wet lavender. Full bodied, juicy and brilliant on the palate showing the greatness of the terroir and the correct interpretation of a slightly early harvest. The tannins are mature and slightly rustic giving dynamism and tension and the finale is vertical, one of the freshest and sharp in the tasting.

Bright ruby red. On the nose, expressive and clear, with cherry and orange, rose hip, and rubbed pepper in the echo. The palate is gripping, with grippy, juicy tannins and also shows shy red-berry fruit. The wine ends on fine earthy notes.

"Aromas of fragrant blue flowers mingle with perfumed berries and roasted coffee bean in this plush red. The supple palate reflects the nose, offering fleshy black cherry, star anise and espresso alongside velvety, fine-grained tannins. Drink through 2028. Kerin O’Keefe" - 92/100, Wine Enthusiast

92/100, Wine Enthusiast: "This wine offers a full, bright bouquet that is packed with notes of cherry, chocolate, exotic spice, leather, rum cake and a touch of cinnamon. The palate shows smooth, fine tannins and a long, fruit-driven finish."

Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity. Kerin O’Keefe

Caparzo Rosso di Montalcino is a red wine produced by Caparzo winery located in Montalcino, Tuscany, Italy. The wine is made using 100% Sangiovese grapes, which are grown in the vineyards surrounding the winery. The wine is aged for a short period in oak barrels to enhance its complexity and depth of flavor. On the nose, the wine exhibits aromas of red berries, violets, and hints of spice. On the palate, the wine is medium-bodied with a good balance of acidity and tannins, and flavors of cherry, blackberry, and earthy undertones. This wine is a great pairing with grilled meats, pasta dishes with tomato-based sauces, and mature cheeses.

The Capensis Western Cape Chardonnay is a culmination of five remarkable vineyards – a balanced, layered, and complex expression of the region. Crafted to age gracefully and gain complexity over time, pure citrus and rich minerality drive a focused, world-class Chardonnay

Made in only the best vintages, the grapes for the Trefiano Carmignano Riserva come from five hectares of vineyards surrounding the historic Villa di Trefiano located in the Carmignano DOCG. The Trefiano DOCG is made from a blend of Sangiovese, Cabernet Sauvignon and Canaiolo. The wine is aged in tonneaux for 16 months and a further year in a bottle. Ruby red colour, medium-bodied, with black plum fruit, balanced acidity and tannins. Complex with good age-ability.

Blend: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Caniolo

Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights

Treat your crew to the new, temptingly delicious Captain Morgan Sliced Apple Spiced Rum, refreshing the spirit that inspires you to gather together and celebrate the passions you rally behind. With the sweet, juicy, and crisp taste of fresh sliced apples, Captain Morgan Sliced Apple flavored spiced rum is perfect for everyday adventure.

A much-loved single malt, Cardhu is an easy-going, charming Speysider. With clean, crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you.

Nose: At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, allowing some malt-cereal, soft, spicy wood, moorland and faint traces of wood smoke to appear.

Body: Soft, pleasing, medium.

Palate: Palate Well balanced, smooth mouthfeel; short punch, sweet and fresh, then a pronounced drying effect. Enjoyable at any time, with little or no water.

Finish: Quite short. Some lingering sweet smoke in the attractive, drying aftertaste.

Chateau Angelus in St. Emilion, Bordeaux's right bank has been in existence since 1782. Now operated by Stephanie de Bouard-Rivoal, who represents the 8th generation of the Bouard de Laforest family. Her goal is to ensure the Angelus name continues to represent excellence and timelessness. The Carillon d'Angelus is the second label of Chateau Angelus, this was first released fro the 1987 vintage. This wine is a red blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon and is highly appreciated for its purity of fruit, velvety tannins and elegant finish. The high content of merlot makes it drinkable earlier in life, but can be aged for the next 8-12 years.

Carmen DO Loma Seca Cinsault, a fresh and floral wine, is dominated by red fruits like strawberries and raspberries, with balanced acidity and a long, persistent finish, and is often described as having herbal notes and a creamy texture.

’The 2016 Carmes de Rieussec is absolutely gorgeous. Hints of passion fruit, pineapple and mint all run through this gracious Sauternes. Medium in body, open-knit and accessible, the 2016 is easy to drink and enjoy right now.’’
- www.vinous.com

Semillon 97%, Sauvignon Blanc 1%, Muscadelle 2%. Alcohol content: 14%.
The second wine of Château Rieussec is selected on the same basis as the grand vin. Its permanent characteristic is a beautiful aromatic amplitude with a dominant citrus palette.
The name Carmes de Rieussec refers to the Carmes de Langon monks who owned the Rieussec estate in the 18th century.

Balancing complexity and finesse, Carmes De Rieussec 2019-607 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.